Monument Bharat Scouts and Guides Marg New Delhi, Delhi
People also say (54 tips):
Anastasia Kutsevol: "Good historical place to visit. Not much people usually, green grass and good sightseeings from the top of the tomb's main building. Entrance cost 500rup for foreigners 🙂"
Picked.By K: "Favorite international restaurant in India. Mykonos & santorini vibes. Big menu. Must leave space for dessert 🍨. Live band. Excellent service. International standards. Loved the orange duck 🦆"
Giacson: "Nice speakeasy in a quiet neighborhood. There’s a combination at the entrance to get in but if u wait somebody will open. 2 floors one more chill and underground for partying!good cocktails"
Stan Hunter: "Excellent. Enjoyed the veg tasting menu. Fine, beautiful, imaginative food. Tasty with fabulous full flavours without jarring edges in traditional Indian. Very understanding with booking mix up."
Bob Jovi: "Must visit place in New Delhi. Tons of cafes, bars and restaurants with live music tasty food and nice people in the center of a green park."
Abhishek Gulyani: "The old school charm of a room, late service, water cooler and awesome food is now gone. Big chill now serves OK food, mall experience and hefty bills. Though u never go wrong with Big Chill"
HISTORY TV18: "Qutub Minar, is the tallest minaret in India. It is made of red sandstone and marble and has a height of 72.5 metres. It is surrounded by several other ancient and medieval structures and ruins."
Kapil Kawatra: "Qutub Minar has a Decorative Light Show every evening from 6:30 to 8pm as well as the Qutub Minar Festival in October/November"
Ayush Khanna: "Beautifully located. Awesome food. Serves great European wines. Best for Dinner dates."
Refollium Refollium: "It is contraindicated for people with any history of certifiable disorder or with delicateness issues with any portion of their formula. Click here http://refollium.in/testo-ultra/"
Swen Graham: "This was one of the top 5 meals of my life even though I sat alone at a table for 8. The tasting menu was beyond good and the friendliness of the staff is even better."
Derek Poon: "Okra is good! And the special Broccoli dish is really special and can’t find anywhere else in the world!"