Austin Westermann: "Best venue in Iowa period! Try to get as close as you can to the front, it makes the experience even better, you feel so immersed!"
Vanessa Marcano-Kelly: "Delicious sushi, confident dishes and classy presentation, as well as atmosphere. Don't miss out on the seaweed salad or the rainbow roll (the one rolled up in cucumber). Best sushi in Des Moines!"
Cathy Smith: "They have 'something Italian ' sauce and it's amazing. Will never buy regular store bought ever again LOVE! And they give the kids suckers!"
Sarah Hinzman: "Here's what you're gonna do. Order the 2 pints & 2 lbs. of wings. Beers: Lost Coast Apricot Wheat & Bent River Jalapeño Pepper Ale. Order 1/3 each of tang, dry rub, and mexican wings. Then die happy."
Erik Rowley: "It's like stepping into a time warp where it's still the year 1975 (wood panel walls and all, minus the ash trays). Also they have freaking tang here in powder form! Great with vodka."
Tony Tandeski: "One of my favorites for lunch. The Market Box is a great deal. For sandwiches, The Marshall is my go-to. For salads, try the Tortellini and/or Market Chicken. Sub the chips for an extra salad choice!"
Tony Tandeski: "One of the best farmers markets in the U.S. With 300+ vendors, you'll definitely find what you need. And come hungry, there's plenty of food vendors perfect for breakfast. Don't miss it!"
Ashley Kasper: "Buy the peanut butter! And the honey, then grab a wheat grass shot to freshen things up. Then mango on a stick, flavored popcorn, veggies for a farm-2-table dinner. End with fresh flowers for the home"
Rick Howard: "Hard to go wrong here: ask about the special Mac and cheese of the day. if that doesn't appeal, the meat I and cheese boards, toasties, or recluse Mac and cheese are delicious."
PureWow: "Oooh, the combo of Gouda, aged cheddar, Mornay sauce and bread crumbs is a dangerously delicious mac and cheese."