Linda Horbeck: "Everything is good! Beautiful lights! Make sure you get your tickets ahead of time then no waiting in line to get in. Wear good walking shoes cause only upper paths are paved, lower is bark chips."
Kathy Cook: "We had spinach and artichoke dip, rib-eye with gnocchi, and pan-seared duck with risotto and it was amazing! Excellent service, too! Definitely our new favorite restaurant!"
Tony Tandeski: "One of my favorites. A traditional Irish pub with great food and drinks. For dinner, get the Guinness Pot Roast. Pair it with a Guinness! While you're there, take time to check out the amazing decor!"
Brian Weber: "Great family owned Italian Joint! Stopped in while I was in town and was treated like family, it also helps they make some great pizza with fresh ingredients. Stop on in when you get the chance!"
Allan Witt: "Lambeau Field is almost like a religious experience. The history of the place, memories of what has all transpired here is an awe inspiring feeling. Hallowed ground among NFL stadiums."
James M.: "Lambeau Field is special. The stadium tours are awesome too. You'll get goose bumps on the tour. Here's the plaque at the end of the players tunnel. http://cheeseheadzone.com/game-day-lambeau-field/"
Mike P: "I won a brat contest with friends and family thinking they knew the best brat by entering the Maplewood Meats *turkey* brats. They're that good."