Kemal Kazek: "I liked kirkstall abbey's structure and the atmosphere beacuse there is brillant green garden and historical statues.. I should come to here again and if you want to come to England, you should behere"
Lee A.: "The salad bar is a mistake! Don't fall for its multicolored, healthy looking charms: it is evil! It sounds obvious but really there is so much meat and it is all delicious. Extreme value for money."
Migs .: "One of the North's major players in craft beer. God's own. Great beer. Fantastic food, take-overs by local restaurants and food projects. A gem."
Vijay Singh Bhandari: "If you don't like too many people pick the timing correctly.Come during the week before 6pm.Great shopping experience & although there is a roof water still comes through and it can be cold in winter"
Oli Isaacs: "Top notch - not just for Leeds but for anywhere. Excellent knowledgeable Baristas work with well sourced beans and good uncomplicated food. Good choice of high end tea too."
Silar McNair: "Great selection of craft beers from all over. The real star is the food though: start by sharing a portion of Bundo Chaat, onion and gobi bhajis, and okra fries - perfect with a Fourpure Session IPA."
Hannah Karin: "I'd be a strict veggie if I could eat here everyday - absolute must if in Leeds/Manchester."
Ulceby Lodge B & B Bed & Breakfast: "Reserve a whole day to explore this place. It's well worth the trip. Guides are exceptionally good and knowledgeable"
Maggie Freegard: "Beautiful decorations for Victorian Christmas, including toys from ilkley toy museum. Kitchen and servants quarters well presented."
Dave Milne: "Quality sandwich shop opposite Parkinson Steps that makes its own ciabatta bread. Not the cheapest but worth it. People who’ve been around for years may remember it as the cult Theo’s kebab shop."
Oliver Sears: "Some of the best focaccia & ciabatta in the city, perfected with their choice of fillings. Friendly staff, quick service, great location & competitive prices make it a hit!"