Flyy Mahmi: "Most everything. Had a really good first time “sushi” experience. Very fresh albacore & salmon. Spicy tuna roll w/popcorn shrimp was excellent."
LAist: "Steak lovers can choose from a selection of dry and wet-aged beef cuts prepared on a wood-fired grill, while opting for umami-packed toppings like black truffle butter and buttered blue crab."
Eater: "The dark environs make for a perfect date spot just steps from the ocean, while the crave-worthy fare like the cheddar bacon biscuits and green curry mussels convince diners to become regulars."
Wine Bar 3500 N Sepulveda Blvd Manhattan Beach, CA
People also say (111 tips):
LA Weekly: "It's all about the outside at Tin Roof Bistro, be it the warmly lit patio or back on that bocce court, as you sip away on a mid-range Central Coast wine while the PCH rolls by in the background."
PureWow: "An octagonal Mediterranean-style building sits at the end of this 928-foot pier that, in the 1940s, was a mecca for a new sports craze: surfing."
Damian Nunez: "If you live nearby, ride your bike. Parking on weekends is a nightmare. One of the most consistent surf spots on the southbay area. Love it."
Jeff Ferguson: "The parking lot nearest to the first entrance is a mix of old school, change based parking meters and modern, credit card friendly versions. The difference is easy to spot; choose wisely."