Noah Weiss: "The white clam pizza is more unique, but the fresh tomato pie (with pepperoni, obviously) may be more delicious. Perfect food stop halfway between Boston and NYC."
Aimée Jane Parr: "Cute little spot for some great quality coffee. Expect to wait a little as the coffee is made specially for each order. A good place to work or relax with a nice ambience in the afternoon. Oat milk."
Brittany Parente: "Attentive staff, very welcoming. The pastrami sandwich alone was worth the trip! Great portions and the restaurant is the cleanest I've seen yet! Will be back for sure!"
George Ricciardelli: "Rye bread is exceptional. BBQ beef brisket is legendary, as is Rachel and the pastrami. Sweet potato fries are a must and try and get on the wall of fame."
Kaitlin: "So good and so much food for the price. La De Pernil Venezuela style arepa is my fave, but you can’t go wrong. Proteins are succulent, arepas are crispy and fluffy, and order some churros!"
Justin Ordoveza: "They have huge arepas here. The filling is meaty and savory. A very colorful and intimate restaurant."
Dave Richard: "My favorite pizza on our new haven pizza tour... Got apizza with mashed potatoes, bacon, and blue cheese. Amazing. Great beer and ambience, too. They turn into a club after hours."