10.00
Two large scallops, pan seared and deglazed with an orange liqueur
Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.1885 Grill
Seafood Restaurant and Southern Food Restaurant$$$$
South Chattanooga, Chattanooga
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52 Photos
MenuDinner 11Lunch 4Brunch 3Drinks 9
Dinner
Appetizers
Crab Cake
8.00
Jumbo lump blue crab cake with a spicy remoulade
Empanadas
7.00
Made in house and filled with your choice of fresh grated cheeses or Spanish seasoned ground beef
Fried Green Tomatoes
8.00
Served with buttermilk dressing, housemade chow-chow and our famous pimento cheese
Pimento Cheese and Fried Okra
8.00
Housemade southern pimento cheese with cornmeal fried okra served with grilled pita
Shrimp Cocktail
8.00
Served with housemade cocktail sauce
Roasted Garlic Hummus
7.00
Served with grilled pita and marinated olives
Award Winning Wings
9.00
Double fried, tossed in spicy Carolina Gold served with blue cheese or ranch
Salads
House Salad
5.00
Organic mixed field greens and romaine hearts tossed with lemon rosemary vinaigrette, cranberries, feta and sliced almonds
Simple Salad
4.50
Organic mixed field greens and romaine hearts with tomatoes, red onion and croutons
Kale Salad
11.00
Pickled golden beets, red apples, smoked Georgia pecans, goat cheese and maple vinaigrette
Traditional Caesar Salad
5.00
Romaine hearts tossed with caesar dressing, croutons and topped with fresh ribbons of parmesan
Spinach Salad
5.00
Fresh baby spinach with caramelized onion, boiled local farm egg and bacon, served with sweet tea vinaigrette
Sides
Mac and Cheese
4.50
Collard Greens
4.00
Hushpuppies
2.00
Roasted Corn
3.50
Seasonal Sauteed Vegetable
3.50
Fries
3.00
Adluh Stone Ground Cheese Grits
3.50
Baked Potato
3.50
Coleslaw
2.00
Grilled Vegetables
3.50
Chips
2.00
Coastal Favorites
Shrimp and Grits
14.00
Creamy sautéed shrimp topped with fresh herbs on your choice of Adluh Stone Ground Grits cake, or creamy style cheese grits
Shrimp and Crawfish Etouffee
16.00
Shrimp and crawfish smothered in creole sauce and served with grilled bread basmati rice
Fried Flounder
14.00
Breaded in our home made corn meal breading and fried to a beautiful golden brown. Served with hush-puppies and coleslaw
Shroom and Grits
12.00
Wild mushrooms, wilted baby kale, lemon butter pan sauce, roasted red peppers, fried capers and fresh herbs served with your choice of Adluh Stone Ground Grits cake, or creamy style cheese grits
Fried Shrimp
15.00
Jumbo shrimp lightly breaded in our homemade cornmeal breading. Served with hush-puppies and coleslaw
From the Grill
All grilled items served with 2 sides except steak frites
NC Rainbow Trout
17.00
8 oz NC rainbow Trout served grilled or blackened
Ribeye
28.00
12 oz ribeye seasoned and grilled served with a creamy horseradish sauce
Steak Frites
18.00
Grilled hanger steak served with rosemary shoestring fries and garlic aioli
Barbeque Chicken
16.00
Ashley farms four piece leg and thigh slow grilled and tossed in Carolina Gold barbeque sauce
Wild Caught Salmon
17.00
6 oz grilled salmon topped with a lemon herb compound butter
Pork Chop
17.00
French cut chop, grilled and glazed with red delicious apples
Filet Mignon
27.00
6 oz center cut tenderloin seasoned and topped with blue cheese compound butter
Ashley Farms Grilled Chicken
16.00
10 oz airline chicken breast seared over an open grill
Surf and turf
Sandwiches
All sandwiches served with chips
1885 Burger
8.00
1/2 pound open grilled burger served with lettuce, tomato, onion, pickle, and creole mayo. Served on a Niedlov's bun
Flounder Sandwich
10.00
Fried flounder with a house made creamy tartar sauce and southern slaw served on a fresh Niedlov's hoagie
Saint Elmo Club
10.00
House roasted turkey and ham, lettuce, tomato, creole mayo, bacon and white cheddar on grilled Bluffview Bakery sourdough
Crab Cake Sandwich
11.00
Jumbo lump crab cake with a spicy remoulade served on a Niedlov's bun
Grilled Chicken Sandwich
10.00
6 oz Ashley Farms grilled chicken breast served with lettuce, tomato and creole mayo served on a Niedlov's bun
Country Cuban
10.00
House roasted pork with country ham, aged white cheddar, dill pickles, creole mayo served on a grilled, Bluffview Bakery Cuban bread
Grilled Vegetable Stack
8.00
Zucchini, squash, roasted peppers, grilled onion, smoked tomato aioli, lettuce, tomato and pimento cheese on a Niedlov's bun
Kids
All kids entrees include a cold beverage, juices at an additional charge
Ages 12 and under please
Grilled Chicken with Side
5.00
Mac and Cheese
5.00
With side od seasonal veggies
Hotdog with Side
5.00
1885 Jr Burger with Side
5.00
Fried Shrimp with French Fries
5.00
Appetizers
Crab Cake
8.00
Jumbo lump blue crab cake with a spicy remoulader
Award Winning Wings
9.00
Double fried, tossed in spicy Carolina Gold served with blue cheese or ranch
Roasted Garlic Hummus
7.00
Served with grilled pita and marinated olives
Shrimp Cocktail
8.00
Served with housemade cocktail sauce
Empanadas
7.00
Made in house and filled with your choice of fresh grated cheeses or Spanish seasoned ground beef
Soup of the Day
4.00 - 6.00
Salads
House Salad
5.00
Organic mixed field greens and romaine hearts tossed with lemon rosemary vinaigrette, cranberries, feta and sliced almonds
Simple Salad
4.50
Organic mixed field greens and romaine hearts with tomatoes, red onion and croutons
Kale Salad
11.00
Pickled golden beets, red apples, smoked Georgia pecans, goat cheese and maple vinaigrette
Traditional Caesar Salad
5.00
Romaine hearts tossed with caesar dressing, croutons and topped with fresh ribbons of parmesan
Spinach Salad
5.00
Fresh baby spinach with caramelized onion, boiled Local Farm egg and bacon, served with sweet tea vinaigrette
Sandwiches
Half sandwich and cup of soup option available oin select sandwiches, all sandwiches served with chips
1885 Burger
8.00
1/2 pound open grilled burger served with lettuce, tomato, onion, pickle, and creole mayo. Served on a Niedlov's bun
Grilled Pimento Cheese
7.50 - 8.50
1885 pimento cheese with bacon, grilled on Bluffview Bakery sourdough
Country Cuban
10.00
House roasted pork with country ham, aged white cheddar, dill pickles, creole mayo served on a grilled, Bluffview Bakery Cuban bread
1885 BLT
9.00 - 10.00
Bacon, lettuce, fried green tomato and pimento cheese on Bluffview Bakery sourdough
Crab Cake Sandwich
11
Jumbo lump crab cake with a spicy remoulade served on a Niedlov's bun
Grilled Chicken Sandwich
10.00
6 oz Ashley farms grilled chicken breast served with lettuce, tomato and creole mayo served on a Niedlov's bun
Flounder Sandwich
10.00
Fried flounder with a house made creamy tartar sauce and southern slaw served on a fresh Niedlov's hoagie
Saint Elmo Club
9.00 - 10.00
House roasted turkey and ham, lettuce, tomato, creole mayo, bacon and white cheddar on grilled Bluffview Bakery sourdough
Grilled Vegetable Stack
8.00
Zucchini, squash, roasted peppers, grilled onion, smoked tomato aioli, lettuce, tomato and pimento cheese on a Niedlov's bun
Lunch
Appetizers
Crab Cake
8.00
Jumbo lump blue crab cake with a spicy remoulader
Award Winning Wings
9.00
Double fried, tossed in spicy Carolina Gold served with blue cheese or ranch
Roasted Garlic Hummus
7.00
Served with grilled pita and marinated olives
Shrimp Cocktail
8.00
Served with housemade cocktail sauce
Empanadas
7.00
Made in house and filled with your choice of fresh grated cheeses or Spanish seasoned ground beef
Soup of the Day
4.00 - 6.00
Salads
House Salad
5.00
Organic mixed field greens and romaine hearts tossed with lemon rosemary vinaigrette, cranberries, feta and sliced almonds
Simple Salad
4.50
Organic mixed field greens and romaine hearts with tomatoes, red onion and croutons
Kale Salad
11.00
Pickled golden beets, red apples, smoked Georgia pecans, goat cheese and maple vinaigrette
Traditional Caesar Salad
5.00
Romaine hearts tossed with caesar dressing, croutons and topped with fresh ribbons of parmesan
Spinach Salad
5.00
Fresh baby spinach with caramelized onion, boiled Local Farm egg and bacon, served with sweet tea vinaigrette
Sandwiches
Half sandwich and cup of soup option available on select sandwiches. All sandwiches served with chips
1885 Burger
8.00
1/2 pound open grilled burger served with lettuce, tomato, onion, pickle, and creole mayo. Served on a Niedlov's bun
Grilled Pimento Cheese
7.50 - 8.50
1885 pimento cheese with bacon, grilled on Bluffview Bakery sourdough
Saint Elmo Club
9.00 - 10.00
House roasted turkey and ham, lettuce, tomato, creole mayo, bacon and white cheddar on grilled Bluffview Bakery sourdough
Grilled Vegetable Stack
8.00
Zucchini, squash, roasted peppers, grilled onion, smoked tomato aioli, lettuce, tomato and pimento cheese on a Niedlov's bun
Crab Cake Sandwich
11.00
Jumbo lump crab cake with a spicy remoulade served on a Niedlov's bun
Grilled Chicken Sandwich
10.00
6 oz Ashley Farms grilled chicken breast served with lettuce, tomato and creole mayo served on a Niedlov's bun
Country Cuban
10.00
House roasted pork with country ham, aged white cheddar, dill pickles, creole mayo served on a grilled, Bluffview Bakery Cuban bread
1885 BLT
9.00 - 10.00
Bacon, lettuce, fried green tomato and pimento cheese on Bluffview Bakery sourdough
Flounder Sandwich
10.00
Fried flounder with a house made creamy tartar sauce and southern slaw served on a fresh Niedlov's hoagie
Brunch
Plates
N.C. Rainbow Trout Hash
14.00
Grilled trout, red potato hash, 2 eggs, dill crema
Steak and Eggs
18.00
8 oz grilled hanger steak, 2 eggs, red potato hash, chimichurri
Fried Chicken and Waffles
12.00
Buttermilk fried chicken, waffle, grande’s cane syrup-hot sauce
Biscuit and Gravy
7.50
Buttermilk biscuit, sausage gravy, 2 eggs
Breakfast Croissant Sandwich
9.00
White cheddar, smoked bacon, smoked tomato aioli, baby greens, roasted tomato, over easy egg, served with adluh stone ground grits or red potato hash
Belgian Waffle Bananas Foster
8.00
Waffle, caramelized bananas, rum-caramel sauce, whipped cream
Breakfast Plate
8.00
2 eggs, Bluffview sourdough toast, smoked bacon, Adluh stone ground grits or red potato hash
A La Carte
Buttermilk Waffle
5.00
Adluh Stone ground Grits
3.50
Smoked Bacon
2.00
Bluffview Sourdough Toast
1.50
Red Potato Hash
3.50
Buttermilk Biscuit
2.50
Drinks
Sparkling Wine
Housemade Seasonal Sangria
7.50
Glass
Sofia Coppla (California)
36.00
Bottle
Zonin Prosecco Split
6.00
Glass
Korbel Brut (California)
32.00
Bottle
J Cuvee 22 Brut (California)
50.00
Bottle
House Champagne
5.00
Glass
White Wines
Beringer White Zinfandel (California)
6.25 - 25.00
Zonin, Moscato (Italy)
6.50 - 26.00
Massimo, Sauvignon Blanc (New Zealand)
7.25 - 29.00
Cavit Pinot Grigio (Italy)
6.25 - 25.00
Santa Margarita, Pinot Grigo (Italy)
57.00
Bottle
Kendall Jackson, Chardonnay (California)
9.50 - 38.00
Cakebread, Chardonnay (California)
69.00
Bottle
Maryhill Reisling (Washington)
7.25 - 29.00
White Conundrum (California)
12.00 - 48.00
White Haven, Sauvignon Blanc (New Zealand)
40.00
Bottle
Sartori, Pinot Grigio (Italy)
9.00 - 36.00
Belle Ambiance, Chardonnay (California)
5.25 - 21.00
Clos Du Bois Reserve, Chardonnay (Russian River Valley)
42.00
Bottle
Red Wines
Belle Ambiance, Pinot Noir (California)
6.50 - 26.00
Conundrum, Red Blend (California)
12.00 - 48.00
Blackstone, Merlot (California)
7.25 - 29.00
Ruffino, Chianti (Italy)
37.00
Bottle
Trapiche Oak Cask, Syrah (Argentina)
8.50 - 34.00
J Lohr 7 Oaks Cabernet (California)
8.00 - 32.00
Wildhorse, Pinot Noir (California)
12.00 - 48.00
Black Cabra, Malbec (Argentina)
7.25 - 29.00
Black Beret, Granche Syrah (France)
9.50 - 38.00
Ménage a Trois, Red Blend (California)
8.50 - 34.00
Copperidge, Cabernet (California)
5.25 - 21.00
Carnivor, Cabernet (California)
8.50 - 33.00
Cocktails
Refreshers
Tennessee Two Step
7.50
Chattanooga Whiskey Reserve, fresh blueberries and lemon. All kicked up over ice
Peach Moon
6.50
Blue Moon, peach schnapps, and fresh orange juice. Served with a cinnamon sugar rim
Cucumber Cooler
8.50
Muddled mint and cucumber, shaken with fresh lime juice, Hendricks gin, and St. Germain Elderflower. You don't have to enjoy gin to love this one
Pimms Cups
7.00
The Old Country Way… We take English Pimm's No. 1, lemon, cucumber, strawberry and add it to our housemade lemonade
Strawberry Smash
7.50
Malibu Rum, strawberries and house made lemonade
Cocktails: Signature Drinks On The Rocks
Derailed
7.50
Our flagship drink. Chattanooga Whiskey Reserve, triple sec, mint infused simple syrup, fresh squeezed lemon
1885 Rita
7.50
Our Traditional Margarita, just better! (Kick it up a notch and
Blueberry Mojito
7.50
Cruzan Rum, fresh blueberries, mint, lime, and soda
Dirty Elmo - (1885 Version of a Moscow Mule)
8.50
Grey Goose Cherry Noir, bordeaux cherries, fresh lime, mint, housemade ginger beer
City On the rocks
8.00
1885's newest margarita, made with Altos Silver, Amaretto Disarranno, fresh lime and cranberry juice
Strawberry Apple Mojito
7.50
Apple infused rum, mint, lime and fresh strawberries
Cocktails: Barrel Aged Cocktails
Southern Gentleman
8.00
We partner up with Chattanooga Whiskey to age 1816 Reserve in our own 1885 special barrel recipe. Then we put our twist on an Old Fashioned, using bordeaux cherries, and fresh lemon
The Porch Drink
8.00
Sit back and enjoy some R&R. We age Prichard's Rum, and Blood Orange Liqueur in the barrel. Then we add housemade rosemary simply syrup, and fresh citrus
Cocktails: Served Up And Chilled
The Lookout
6.50
House made Blackberry Vodka, orange liqueur, fresh lemon juice, and topped off with a sugared rim
St. Elmo's Fire
7.50
Gin, St. Germain Elderflower, muddled strawberries, and fresh lemon
French Pear-tini
8.00
Absolut Pear Vodka, St. Germain Elderflower, fresh citrus
Cocktails: Bottled Beer
Angry Orchard Cider
4.25
Gluten free
Bud Light
3.50
Corona
4.25
Dogfish Head Tweasonal
5.25
High gravity / gluten free
Guinness
5.50
Kaliber
4.00
Non alcoholic
Michelob Ultra
3.50
Newcastle
4.50
16.oz can
PBR
2.75
16.oz can
Yazoo Hop Project
4.50
Budweiser
3.50
Coors Light
3.50
Dales Pale Ale
5.75
High gravity
Fat Tire
4.50
Heineken
4.75
Mama's Little Yellow Pill
4.75
Miller Lite
3.50
Old Chub Scottish Ale
5.50
High gravity
Stella Artois
4.25
Yuengling
3.50
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Southern Coastal
Closed until 4:00 PM (Show more)
- Mon–Fri
- 4:00 PM–10:00 PM
- Sat
- 11:00 AM–10:00 PM
- Sun
- 11:00 AM–4:00 PM
(423) 485-3050
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
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