24 Grille

Parmesan risotto, flash fried, burre blanc.

Corn tortillas, flash fried mahi, red cabbage, lime crema.

Cajun crusted, ponzo, grilled pineapple.

Fresh mozzarella, roasted cherry tomato, herb oil, fresh basil.

Spinach, tomatoes, caramelized red onion, feta.

Served with toasted baguette.

Marinated chicken, celery, carrots, onion, lemon oil.

Red cabbage apple slaw, hearts of palm, pickled ginger.

Iceberg, turkey, ham, tomato, olives, chopped egg.

Ground prime burger, white American, bacon, mixed greens, tomato, onion, 24 sauce, gorgonzola cream.

Made in house on a brioche bun.

Shaved rib eye, toasted hoagie, poached eggs, cheese, onion, broccolini.

Sourdough, mied greens, tomato, smoked gouda.

Open face baguette, mixed greens, tomato, spicy remoulade.

Pan seared bass, basmati rice, fruit salsa, lemon burre blanc.

Roasted sweet potaoes, house recipe coleslaw.

Potato puree, seasonal vegetables, chicken jus.

Center cut, potato puree, house made zip sauce, mushroom ragu, onion confit, seasonal vegetables.

Roasted brussels au gratin with blue cheese.

A refreshing mix of malted wheat flavor and fruity notes, wrapped up in a distinctive citrucy hop aroma. Brewed around the concept of balance, Overon brings a moderate bodied yet full flavored ale to the table that compliments all manner of summer activities.

This unfiltered ale is one of hop bitterness, flavor and aroma. This beer is dry hopped with a combination of English and American hop varieties for a wonderfully aromatic finish.

A kolsch style beer. Soft, well rounded malt character, light hop profile, and a crisp clean finish. Great thirst quencing beer.

Dragonmead's signature product. This is the ultimate Belgian style. The very high gravity of this beer is balanced by the smoothness of its finish. Banana and Clove aromas come from the Belgian yeast strain combining with the generous dose of Begian Candi Sugar. The Saaz hops help to give this beer a balanced bitterness with no noticeable hop aroma.

A malty middle and crispy finish reveal the full, pleasantly bitter flavor that Stella Artois is known for and what makes it an ideal accompaniment for a variety of cuisines from around the world.