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  • Photo taken at 4290 Bistro by Albert C. on 8/4/2018
  • Photo taken at 4290 Bistro by Albert C. on 8/3/2018
  • Photo taken at 4290 Bistro by Albert C. on 3/30/2018
  • Photo taken at 4290 Bistro by Albert C. on 1/5/2018
  • Photo taken at 4290 Bistro by Albert C. on 1/4/2018
  • Photo taken at 4290 Bistro by Albert C. on 1/3/2018
  • Photo taken at 4290 Bistro by Spellotape S. on 5/21/2013
  • Photo taken at 4290 Bistro by Edwin T. on 5/29/2014
  • Photo taken at 4290 Bistro by Louis L. on 7/7/2013
  • Photo taken at 4290 Bistro by Katie on 7/17/2012
  • Photo taken at 4290 Bistro by Katie on 7/16/2012
4290 Bistro

4290 Bistro

American Restaurant and Hotel Bar$$$$
Palo Alto
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4290 Bistro
6.3/10
9
ratings
Photos11 Photos
MenuMenu
Breakfast 6Lunch 5Dinner 5
Bistro Bar Breakfast Buffet
16.95
Includes bakeries, seasonal fruit, oatmeal, cereals, traditional hot items, local specialties and beverages
Small Items​
Organic Steel Cut Oatmeal
7
Raisins and brown sugar
House-Made Granola Parfait
9
Fresh berries, local organic yogurt
Seasonal Fresh Fruit and Berries
10
Local honey yogurt, banana nut bread
Balance Smoothie
7
Baby spinach, banana, pineapple, honey, chia seed
Smoked Salmon
12
Red onion, capers, egg, cream cheese, toasted bagel
Classic Items​
Two Eggs Any Style
13
Griddled potatoes, choice of bacon, ham steak or chicken sausage, choice of toast
Buttermilk Pancakes
10
Maple syrup, powder sugar
Belgian Waffles
12
Driscoll​ farm’s strawberries, sweet butter
Bistro Omelet
13
Three​ eggs, your choice of cheddar, jack, swiss cheese, bacon, ham, mushroom, bell peppers, tomatoes, choice of toast
Blueberry Pancakes
12
Bananas, blueberries, maple syrup
Signature Items​
Eggs Benedict
14
Two poached eggs, canadian bacon, toasted English muffins, hollandaise sauce
Smoked Salmon Hash
14
Medley potatoes, onion, peppers, mushroom, asparagus, fresh dill, poached eggs, hollandaise sauce
Breakfast Grilled Cheese
12
Brioche bread, bacon, white cheddar, fried egg, fresh fruit
Vegan Tofu Scramble
12
Peppers, squash, spinach, mushroom, breakfast potatoes
Brioche French Toast
12
Cinnamon custard, roasted caramel apples, granola crunch, maple syrup
Huevos Rancheros
13
Two eggs, vegetarian black beans, grilled corn tortillas, cheddar and jack cheese, hass avocado, enchilada sauce, sour cream, salsa
Greek Egg White Omelet
11
Feta​ cheese, olives, spinach, mushroom, choice of toast
Sides​
Smoked Bacon
5
Chicken Sausage
6
One Egg Any Style
3
Breakfast Pastries
4
Ham Steak
5
Breakfast Potatoes
3
Bagel and Cream Cheese
5
Starters​
Soup of the Day
7
Chef’s daily inspiration
Hummus and Pita
9
Chickpea puree, tahini, lemon juice, cumin, paprika, california evoo
Sweet and Spicy Chicken Wings
11
Thai chili glaze, red jalapeno, scallion
Market Greens
8
Baby greens, fuji apples, golden raisin, candied pecans, sonoma goat cheese, citrus vinaigrette
Portobello Fritters
10
Crispy parmesan crusted mushroom, micro greens, balsamic reduction, harissa aioli
Salads​
Classic Caesar Salad
9
Romaine hearts, shaved parmesan cheese, garlic cheese crostini, creamy caesar dressing
Caprese Salad
12
Ripe​ tomatoes, burrata cheese, micro greens, california evoo, balsamic reduction
Grilled Salmon
18
Baby greens, fresh mozzarella cheese, ripe tomatoes, artichoke hearts, kalamata olives, quinoa salad, balsamic vinaigrette
Traditional Cobb Salad
14
Baby greens, grilled organic chicken breast, tomato, egg, bacon, avocado, bleu cheese, creamy ranch dressing
Asian Chop Salad
16
Grilled chicken breast, spinach, romaine, cucumber, peanut, carrots, red bell peppers, mandarin oranges, toasted sesame seeds, won ton, udon noodles, sesame ginger dressing
Burgers & Entrees​
All burgers and sandwiches are served with choice of field green salad, sweet potato or shoe string potato fries
Portobello Burger
15
Marinated portobello mushroom, fresh mozzarella, seasonal squash, basil pesto, brioche bun, French fries
Tandoori Tofu Flatbread
13
Hummus, avocado, cucumber, baby spinach, roasted sweet peppers, shaved red onion, whole wheat naan, citrus yogurt
Turkey English Club
14
Sliced smoked turkey, sourdough toast, smoked bacon, fried egg, tomato, butter lettuce, dijon spread
Bistro Burger
15
Natural​ angus beef, apple-wood smoked bacon, cheddar cheese, horseradish aioli, brioche bun, French fries
Lunch Grilled Cheese
12
Thick cut brioche, sharp white cheddar, tomatoes, apple-wood smoked bacon
Baja Chicken Sandwich
15
Fajita spiced chicken breast, pepper jack cheese, baja slaw, hass avocado, ciabatta roll
Sides​
Onion Rings
6
Garlic Fries
6
Starters​
Soup of the Day
7
Chef’s daily inspiration
Hummus and Pita
9
Chickpea puree, tahini, lemon juice, cumin, paprika, california evoo
Wild Mushroom Flatbread
12
Seasonal forest mushrooms, fresh mozzarella, shaved manchego cheese, baby arugula salad
Charcuterie, Artisan Cheese Plate
15
Local artisan cured meats and organic cheeses, marcona almonds, grilled rustic bread
Market Greens
8
Baby greens, fuji apples, golden raisin, candied pecans, sonoma goat cheese, citrus vinaigrette
Caprese Salad
12
Ripe tomatoes, burrata cheese, micro greens, california evoo, balsamic reduction
Braised Pei Mussels and Grilled Bread
13
Pancetta, fennel, garlic, white wine, butter, lemon
Crab Cakes
16
Edamame​ and sweet corn relish, micro salad
Salads & Burgers​
Classic Caesar Salad
9
Romaine hearts, shaved parmesan cheese, garlic cheese crostini, creamy caesar dressing
Bistro Burger
15
Natural​ angus beef, apple-wood smoked bacon, cheddar cheese, horseradish aioli, brioche bun, French fries
Traditional Cobb Salad
14
Baby greens, grilled organic chicken breast, tomato, egg, bacon, avocado, bleu cheese, creamy ranch dressing
Portobello Burger
15
Marinated portobello mushroom, fresh mozzarella, seasonal squash, basil pesto, brioche bun, French fries
Entrees​
Porcini Chicken
21
Fresh petaluma chicken breast encrusted with porcini mushroom, creamy mascarpone risotto, pan reduction, seasonal local vegetables
Halibut
27
Toasted sesame crust, shrimp fried brown rice, baby bok choy, ponzu miso glaze, seasonal local vegetables
Steak Frites
28
Fire​ roasted New York steak, parmesan dusted shoestring potatoes, grilled asparagus, merlot wine butter
Seafood Orecchiette Arrabbiata
24
Prawns, scallop, Pei mussels, white wine, baby tomatoes, fresh basil, spicy tomato-garlic sauce
Rack of Pork
26
Cider brined and oven roasted, garlic spinach, caramelized seasonal apples, pan jus, apple chervil butter
Boneless Beef Short Rib
27
Slow braised with asian five spices, curried root vegetable, yukon smashed potatoes
Whole Wheat Penne Pasta
16
Seasonal squash, asparagus, baby tomatoes, fresh basil, homemade tomato-garlic sauce
Sides​
Roasted Asparagus with Chipotle Aioli
8
Portobello Fritter
9
Garlic Spinach
8

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4290 Bistro
Crowne Plaza Cabana
Palo Alto, CA 94306
United States
At: Crowne Plaza Palo Alto
Get directions
Information icon
Join us daily for breakfast, lunch and dinner. Sunday brunch reservations are highly recommended. Call (650) 628-0145
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Sun
    • 6:30 AM–9:00 AM
    • 11:00 AM–2:00 PM
    • 5:30 PM–10:00 PM
Phone icon
(650) 857-0787
World Wide Web icon
Twitter icon
@cpcabana
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dessert, Happy Hour
Drinks
Full Bar
See More

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United States » Santa Clara County » Palo Alto

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