7.00
De luze VS cognac, tomato. cilantro
Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.700 Drayton Restaurant
(Now Closed)New American Restaurant and Hotel$$$$
Historic District-South, Savannah
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MenuLunch Menu 15Dinner Menu 15Brunch Menu 18Easter Brunch 6Breakfast Menu 5
Lunch Menu
Starters
Crispy Calamari
15.00
All natural east coast squid, capers, harissa aioli, jalapenos, fresh oregano
Hunter's Board
24.00
Soppressata, truffle chicken mousse, speck, goat & cambozola cheese, lingonberry jam
Smoked Salmon
14.00
Crème fraiche, shallots, fried capers, crispy baguette
Lentil Soup
6.00
Carrot, onion, celery, smoked sea salt, lime wedge, Fresno pepper
Seafood Cake
15.00
Lobster, crab, salmon with watermelon radish, green apple, arugula slaw remoulade
Tomato & Burrata
14.00
Extra virgin olive oil, balsamic, oregano, fleur de sel & cracked pepper
Entrée Salads
Enhance your salad: Chicken Breast $7, Fresh Shrimp Z$8, Seafood Cake $9.50, Salmon Filet $10
Nueske's Bacon Wedge
11.00
Candied walnuts, jalapeno ranch, sundried tomatoes, blue cheese, chives
Caesar
10.00
Shaved parmesan, turano bread croutons, house caesar dressing
Grilled Peach
12.00
Field greens, raspberries, buttered pecans, croutons, blue cheese, fig & sherry vinaigrette
Chophouse Burgers & Sandwiches
Served with choice of fries, fresh cut fruit, petite greens salad, or sweet potato fries
Cambozola & Nueske's Bacon Burger
17.00
Black Angus, smoked pepper bacon, lettuce & tomato, sliced pickles
Nueske's Blt
12.00
Smoked peppered bacon, toasted Italian bread, lettuce, tomato, sliced pickles
Forsyth Burger
15.00
Goat cheese, tomatoes, organic arugula, balsamic glaze, sliced pickles
Seafood Cake Sandwich
18.00
Lettuce, tomato, remoulade, lemon, sliced pickles
Specialty Entrees
Brat & Pretzel*
12.00
Bratwurst, sauerkraut, pretzel & Bavarian mustard
Savannah Honey Glazed Chicken
21.00
Southern dirty rice, collard greens, red pepper coulis
Southern Spiced Scottish Salmon
19.00
Farro & seasonal vegetable salad, herbs & mustard vinaigrette
Desserts
Apple Strudel*
7.00
German strudel, crème Anglaise, strawberries, cinnamon
Nutella Lava Cake
7.00
Vanilla bean ice cream, toasted hazelnut
Leopold's "Oh Savannah" Ice Cream
7.00
Rum, caramel, pralines, shortbread, nougatine
Cinnamon & Sugar Pretzel Bites*
6.00
Fried mini pretzels, crème Anglaise, strawberries
Georgia Peach Cheesecake
8.00
Peach compote, vanilla whipped cream
Leopold's Coffee Ice Cream
7.00
Chocolate sauce, crispy wafer cigar
Featured Drinks
Champagne Nicolas Feuillatte
15.00
The signature of Nicolas Feuillatte; intense impertinent pleasure! There is simply no other rosé Champagne like this cuvée from Nicolas Feuillatte. Blended from 90% red grapes with a dollop of Chardonnay, this wine explodes in the glass with vivid aromas and flavors of raspberry strawberry and red currants
Bohemian Collection, Cabernet Sauvignon
14.00
The Kessler Collection, a portfolio of artistically inspired boutique hotels and restaurants, exudes elegance and comfort in every detailed touchpoint, complemented by personalized service and magnificent dining. Jean-Charles Boisset, the proprietor of Raymond Vineyards has an undeniable passion for producing extraordinary wines. The Kessler family collaborated with JeanCharles to create a wine to enhance your dining experience. This Cabernet blend was hand-selected by Richard Kessler
Cocktails
The Mansion Mule
13.00
St. Augustine Distillery vodka, Peach Schnapps, ginger beer, rosemary, fresh lime juice
Angel's Manhattan
16.00
Angel's Envy bourbon, sweet vermouth, angostura bitters, Luxardo cherry
Kessler Margarita
13.00
Exotico Reposado, orange liqueur, fresh lime, orange juice
Georgia Peach
14.00
Patron tequila, Peach Schnapps, sour mix, peach puree, splash Sprite
Garden Gimlet
14.00
Effen cucumber vodka, Hendricks gin, thyme-infused syrup, splash sour, soda
Cinnamon Bourbon Smash
15.00
Woodford Reserve, orange bitters, cinnamon stick, Bordeaux cherries
Blackberry Gin Fizz
13.00
Beefeaters gin, fresh lime juice, muddled blackberries, soda water
Sparkling
Segura Vivdas | Cava | Spain
10.00
Chandon | Rose | California
15.00
Chandon | California
65.00
Veuve Clicquot | 'Yellow Label' | Brut | Champagne
110.00
Nicolas Feuillatte | Brut Reserve | Champagne
15.00
Villa Sandi | Prosecco | Italy
13.00
Veuve Clicquot | Rosé | Champagne
105.00
Chardonnay
The Kessler Collection | Napa
10.00
Stags' Leap Winery | Napa
15.00
Jordan | Russian River
72.00
Mount Eden Vineyards | Santa Cruz Mountains
95.00
Simonnet Febvre | Chablis
13.00
Dutton Goldfield | Russian River
62.00
Anderson's | Conn Valley
89.00
More Whites
Whispering Angel | Rose | France
10.00
Barone Fini | Pinot Grigio | Veneto, Italy
10.00
Benziger | Sauvignon Blanc | North Coast
11.00
Whitehaven | Sauvignon Blanc | New Zealand
12.00
Lone Birch | Riesling | Yakima Valley, Wa
11.00
Maso Canali | Pinot Grigio | Trentino, Italy
11.00
Domaine Gerald Fiou | Sancerre | Loire, France
13.00
Orin Swift | "Blank Stare" | Sauvignon Blanc | Russian River
75.00
Cabernet Sauvignon & Cab Blends
The Kessler Collection | Napa
10.00
Freakshow | Michael David | Lodi
14.00
Jordan | Alexander
128.00
Faust | Napa
88.00
Silver Oak | Alexander
138.00
G.B Crane Vineyard | Disciples | St. Helena
80.00
Bohemian Collection | North Coast
14.00
Inkblot | Cabernet Franc | Lodi
16.00
Château De Parenchère | Blend | Bordeaux
12.00
Zd Winery | Napa
72.00
Caymus | Napa
150.00
Far Niente | Oakville
145.00
Pinot Noir
La Crema | Sonoma Coast
12.00
Stoller | Dundee Hills | Oregon
15.00
More Reds
Brancaia | "Tre" | Sangiovese Blend | Tuscany
14.00
Fat Monk | Merlot | Paso Robles
9.00
Klinker Brick Old Vine | Red Zinfandel | Lodi
12.00
Chateau De Sales | Merlot & Cabernet Blend | Pomerol
105.00
Orin Swift | "Abstract" | Red Blend | St. Helena
90.00
Don Miguel Gascón | Malbec | Argentina
10.00
Oberon | Merlot | Napa
48.00
Earthquake | Petite Syrah | Lodi
15.00
Orin Swift | "Machete" | Petit Sirah | St. Helena
98.00
Oktoberfest
As featured on The List; Inspired Beer Cocktail; The 16-day German festival filled with attractions, games, food, and of course, plenty of beer. A trip to Munich may not be in the cards, but pay tribute to the 218 year old tradition by indulging in an inspired beer cocktail to partner with our Brat & Pretzel* plate for a unique twist on this year's Oktoberfest
The Casimir's
14.00
New Amsterdam Citron Vodka, Agave Nectar, Simple Syrup, Sierra Nevada Oktoberfest Beer, Fresh Strawberries & Blueberries
Daily Features
5PM-10PM
Mule Monday - Featured Mules
9.00
Wine Down Wednesday - Select Bottles of Wine Half Off
Friday Fish - Chef Featured Seafood Entree
29.00
With featured glass of white wine
Brunch Sunday - Craft Mimosas
10.00
11:00am until 2:00pm
Oyster Tuesday - Dozen Oysters
18.00
Low Country Thursday - Low Country Boil Dinner
26.00
With a Tybee Island Blonde beer
Prime Rib Saturday - Prime Rib Dinner
30.00
Dinner Menu
Shareables
Low Country Scampi
11.00
Garlic, fennel, sweet and spicy peppers, local shrimp, smoked andouille, southern seasoning
Fresh Oysters (6)
14.00
Georgia peach, ginger mignonette, pink peppercorn, lemon
Southbound Lager Beer Mussels
12.00
Herb butter, Fresno peppers, onions, parsley, fennel, grilled baguette
Seafood Cake
15.00
Lobster, crab, salmon, watermelon radish, green apple, arugula slaw, tarragon remoulade
Wagyu Beef Carpaccio
16.00
Parmesan, arugula, crispy capers, mustard aioli, crostini, pesto
Skillet Bread
8.00
Southern herb mix, flax seeds, cracked pepper, local Thomasville Tomme crispy top
Hall Oysters (6)
14.00
Broiled oysters, Fresno peppers, garlic, greens, Nueske's peppered bacon, mascarpone & Pernod
Crispy Pork Belly
10.00
Blackberry Savannah Ghost honey bourbon BBQ, collard greens, parsnip puree
Hunter's Board
24.00
Soppressata, truffle chicken mousse, speck, goat & cambozola cheese, cornichons, lingonberry jam
Soups
Lobster & Crab Bisque
9.00
Luze VS cognac, tomato, cilantro
Lentil Soup
8.00
Carrots, onion, celery, smoked sea salt, fire roasted peppers, lime wheel
Salads
Chopped
11.00
Mixed greens, romaine & iceberg, tomato, bacon, feta, hard boiled eggs, almonds, croutons, house dressing
Caesar
10.00
Asiago and shaved parmesan, Italian bread crumbs, house caesar dressing
Heirloom Tomato & Burrata
14.00
Extra virgin olive oil, balsamic, oregano, fleur de sel and cracked pepper
Grilled Peach
12.00
Field greens, raspberries, buttered pecans, croutons, feta cheese, fig and sherry vinaigrette
Wedge
11.00
Blue cheese crumbles, sundried cherry tomatoes, candied pecans, red onions, peppered bacon, jalapeno ranch
Signature
Seared Scallops
32.00
Asiago risotto, asparagus, red pepper coulis
Coastal Seafood
34.00
Local shrimp, scallops, mussels, snow crab claw, Savannah Ghost Coast Vodka, tomato, linguini
Savannah Honey Glazed Chicken
24.00
Southern dirty rice, collard greens with bacon, red pepper coulis
Land & Sea
33.00
Tenderloin medallions, garlic shrimp, lump crab, brandy cream sauce, Yukon mashed potatoes, asparagus
Peanut & Pecan Crusted Salmon
30.00
Peach orange marmalade, chipotle BBQ, roasted potatoes, asparagus
Sea Bass
37.00
Ginger sweet potato mash, grilled broccolini, lemon tarragon sauce with a radish and cucumber salad
Cider Braised Pork Chop
32.00
Parmesan risotto, grilled carrots, apple cider pan sauce
Steaks & Chops
The most tender cuts from Midwestern corn fed beef aged up to 28 days, seasoned with our Bohemian signature rub. Yukon buttermilk mashed potatoes, herb roasted plum tomato and chimichurri
Black Angus Delmonico
41.00
New York Strip Steak
37.00
Bone in Beef Short Rib
40.00
Rck Filet Mignon
42.00
Australian Lamb Chops
37.00
Sides
$7
Grilled Asparagus
Yukon Mashed Potatoes
Asparagus Risotto
Southern Dirty Rice
Garlic Creamed Spinach
Roasted Mushrooms
Collard Greens
Smoked Baked Bean Trio
Roasted Marble Potatoes
Featured Drinks
Champagne Nicolas Feuillatte
15.00
The signature of Nicolas Feuillatte; intense impertinent pleasure! There is simply no other rosé Champagne like this cuvée from Nicolas Feuillatte. Blended from 90% red grapes with a dollop of Chardonnay, this wine explodes in the glass with vivid aromas and flavors of raspberry strawberry and red currants
Bohemian Collection, Cabernet Sauvignon
13.00
The Kessler Collection, a portfolio of artistically inspired boutique hotels and restaurants, exudes elegance and comfort in every detailed touchpoint, complemented by personalized service and magnificent dining. Jean-Charles Boisset, the proprietor of Raymond Vineyards has an undeniable passion for producing extraordinary wines. The Kessler family collaborated with JeanCharles to create a wine to enhance your dining experience. This Cabernet blend was hand-selected by Richard Kessler
Cocktails
The Casimir's
14.00
New Amsterdam citron vodka, agave, simple syrup, strawberries, blueberries, Sierra Nevada Oktoberfest bee
Garden Gimlet
14.00
Effen cucumber vodka, Hendricks gin, thyme-infused syrup, splash sour, soda
Cinnamon Bourbon Smash
15.00
Woodford Reserve, orange bitters, cinnamon stick, Bordeaux cherries
Blackberry Gin Fizz
13.00
Beefeaters gin, fresh lime juice, muddled blackberries, soda water
The Mansion Mule
13.00
St. Augustine Distillery vodka, Peach Schnapps, ginger beer, rosemary, fresh lime juice
Angel's Manhattan
16.00
Angel's Envy bourbon, sweet vermouth, angostura bitters, Luxardo cherry
Kessler Margarita
13.00
Exotico Reposado, orange liqueur, fresh lime, orange juice
Georgia Peach
14.00
Patron tequila, Peach Schnapps, sour mix, peach puree, splash Sprite
Sparkling
Segura Vivdas | Cava | Spain
10.00
Chandon | Rose | California
15.00
Chandon | California
65.00
Veuve Clicquot | 'Yellow Label' Brut | Champagne
110.00
Nicolas Feuillatte | Brut Reserve | Champagne
15.00
Villa Sandi | Prosecco | Italy
13.00
Veuve Clicquot | Rosé | Champagne
105.00
Chardonnay
The Kessler Collection | Napa
9.00
Stags' Leap Winery | Napa
15.00
Jordan | Russian River
72.00
Mount Eden Vineyards | Santa Cruz Mountains
95.00
Simonnet Febvre | Chablis
13.00
Dutton Goldfield | Russian River
62.00
Anderson's | Conn Valley
89.00
More Whites
Whispering Angel | Rose | France
10.00
Barone Fini | Pinot Grigio | Veneto, Italy
10.00
Michael David | Sauvignon Blanc | Lodi
10.00
Whitehaven | Sauvignon Blanc | New Zealand
12.00
Lone Birch | Riesling | Yakima Valley, Wa
11.00
Maso Canali | Pinot Grigio | Trentino, Italy
11.00
Domaine Gerald Fiou | Sancerre | Loire, France
13.00
Cabernet Sauvignon & Cab Blends
The Kessler Collection | Napa
9.00
Freakshow | Michael David | Lodi
12.00
Jordan | Alexander
128.00
Zd Winery | Napa
72.00
Caymus | Napa
150.00
Prisoner | Napa
72.00
Bohemian Collection | North Coast
13.00
Inkblot | Cabernet Franc | Lodi
16.00
Faust | Napa
88.00
Silver Oak | Alexander
138.00
G.B Crane Vineyard | Disciples | St. Helena
80.00
Pinot Noir
La Crema | Sonoma Coast
12.00
Stoller | Dundee Hills | Oregon
15.00
More Reds
Brancaia | "Tre" | Sangiovese Blend | Tuscany
14.00
Chateau De Parenchere | Bordeaux Superior
12.00
Oberon | Merlot | Napa
48.00
Earthquake | Petite Syrah | Lodi
15.00
Chateau De Sales | Pomerol | France
105.00
Don Miguel Gascón | Malbec | Argentina
10.00
Fat Monk | Merlot | Paso Robles
9.00
Klinker Brick Old Vine | Red Zinfandel | Lodi
12.00
Petite Petit | Petit Sirah Verdot | Lodi
13.00
Daily Features
From 5pm-10pm
Mule Monday - Featured Mules
9.00
Wine Down Wednesday - Select Bottles of Wine Half Off
Friday Fish - Chef Featured Seafood Entrée Dish
29.00
With featured glass of white wine
Brunch Sunday - Craft Mimosas
10.00
11:00am until 2:00pm
Oyster Tuesday - Dozen Oysters
18.00
Fresh or raw for
Low Country Thursday - Low Country Boil Entrée Dish
26.00
With a Tybee Island Blonde beer
Prime Rib Saturday - Prime Rib Dinner
30.00
Brunch Menu
Alcoholic beverages cannot be served before 12:30pm on Sundays
Classics
Cast Iron Waffles
10.00
Served with pure maple syrup and powdered sugar
Drayton Egg Sandwich
11.00
Bacon, omelet, Munster cheese, spinach, tomatoes, grilled wheat berry bread
Avocado Toast
14.00
Two poached eggs, multigrain bread, semi-sundried cherry tomatoes, fresh watercress, cilantro
American Platter
15.00
Two eggs your style, bacon, sausage links, fingerling potatoes, English muffin, butter, marmalade
Kessler Benedict
13.00
Poached eggs, French ham, grilled tomato, spinach, hollandaise, English muffin, lingonberry sauce
Southern Favorites
Southern Chicken & Waffles
16.00
Pepper jack cheese, Georgia peach compote, candied pecans, fingerling potatoes
Forsyth Biscuits & Gravy
14.00
Country biscuits, thyme sausage gravy, poached eggs, breakfast potatoes
Omelettes
Served with roasted fingerling potatoes
Egg White
10.00
Goat cheese, spinach, semi sundried cherry tomatoes
Seafood
16.00
Shrimp, lump crab meat, lobster sauce, fresh basil, micro greens
Appetizers
Lobster & Crab Bisque
7.00
De luze VS cognac, tomato. cilantro
Smoked Salmon Crostini
14.00
Crème fraiche, shallots, fried capers, chives, served on crispy bread
Crispy Calamari
15.00
Jalapeno, green olives, piquillo peppers, capote capers, Meyer lemon, fresh oregano, harissa sauce
Lentil Soup
6.00
Carrot, onion, celery, smoked sea salt, lime wedge, Fresno pepper
Seafood Cake
15.00
Lobster, crab, salmon with watermelon radish, green apple, arugula slaw remoulade
Specialty Entrees
Brat & Pretzel*
12.00
Bratwurst, sauerkraut, pretzel and Bavarian mustard
Savannah Honey Glazed Chicken
21.00
Southern dirty rice, collard greens
Southern Spiced Scottish Salmon
19.00
Farrow & vegetable salad, herbs & mustard vinaigrette
Salads
Enhance your salad: Chicken Breast $7, Fresh Shrimp $8, Seafood Cake $9.50, Salmon Filet $10
Iceberg
10.00
Smoked pepper bacon, grape tomatoes, chives, candied walnuts, blue cheese, jalapeno ranch
Caesar
10.00
Shaved parmesan, turano bread croutons, house caesar dressing
Roasted Peach
12.00
Field greens, raspberries, buttered pecans, croutons, blue cheese, fig & sherry vinaigrette
Chophouse Burgers & Sandwiches
Served with fries, fresh cut fruit, or petite greens salad
Cambozola & Nueske's Bacon Burger
17.00
German blue brie, lettuce, tomatoes, sliced pickles
Nueske Blt
12.00
Smoked peppered bacon, toasted Italian bread, lettuce, tomato, sliced pickles
Forsyth Burger
15.00
Goat cheese, tomatoes, organic arugula, balsamic glaze
Desserts
Apple Strudel*
7.00
German strudel, creme anglaise, fresh strawberries, dusted with cinnamon
Cinnamon & Sugar Pretzel Bites*
6.00
Fried mini pretzels, crème anglaise and fresh strawberries
Featured Drinks
Parkside Bloody Mary
12.00
Dixie Pepper vodka, Nueske's bacon, olives, chipotle salt rim
Champagne Nicolas Feuillatte
15.00
The signature of Nicolas Feuillatte; intense impertinent pleasure! There is simply no other rosé Champagne like this cuvée from Nicolas Feuillatte. Blended from 90% red grapes with a dollop of Chardonnay, this wine explodes in the glass with vivid aromas and flavors of raspberry strawberry and red currants
Mimosas
8.00
Segura cava, fresh orange juice
Bohemian Collection, Cabernet Sauvignon
14.00
The Kessler Collection, a portfolio of artistically inspired boutique hotels and restaurants, exudes elegance and comfort in every detailed touchpoint, complemented by personalized service and magnificent dining. Jean-Charles Boisset, the proprietor of Raymond Vineyards has an undeniable passion for producing extraordinary wines. The Kessler family collaborated with JeanCharles to create a wine to enhance your dining experience. This Cabernet blend was hand-selected by Richard Kessler
Cocktails
The Mansion Mule
13.00
St. Augustine Distillery vodka, Peach Schnapps, ginger beer, rosemary, fresh lime juice
Angel's Manhattan
16.00
Angel's Envy bourbon, sweet vermouth, angostura bitters, Luxardo cherry
Kessler Margarita
13.00
Exotico Reposado, orange liqueur, fresh lime, orange juice
Georgia Peach
14.00
Patron tequila, Peach Schnapps, sour mix, peach puree, splash Sprite
Garden Gimlet
14.00
Effen cucumber vodka, Hendricks gin, thyme-infused syrup, splash sour, soda
Cinnamon Bourbon Smash
15.00
Woodford Reserve, orange bitters, cinnamon stick, Bordeaux cherries
Blackberry Gin Fizz
13.00
Beefeaters gin, fresh lime juice, muddled blackberries, soda water
Sparkling
Segura Vivdas | Cava | Spain
10.00
Chandon | Rose | California
15.00
Chandon | California
65.00
Veuve Clicquot | 'Yellow Label' Brut | Champagne
110.00
Nicolas Feuillatte | Brut Reserve | Champagne
15.00
Villa Sandi | Prosecco | Italy
13.00
Veuve Clicquot | Rosé | Champagne
105.00
Chardonnay
The Kessler Collection | Napa
10.00
Stags' Leap Winery | Napa
15.00
Jordan | Russian River
72.00
Mount Eden Vineyards | Santa Cruz Mountains
95.00
Simonnet Febvre | Chablis
13.00
Dutton Goldfield | Russian River
62.00
Anderson's | Conn Valley
89.00
More Whites
Whispering Angel | Rose | France
10.00
Barone Fini | Pinot Grigio | Veneto, Italy
10.00
Benziger | Sauvignon Blanc | North Coast
11.00
Whitehaven | Sauvignon Blanc | New Zealand
12.00
Lone Birch | Riesling | Yakima Valley, Wa
11.00
Maso Canali | Pinot Grigio | Trentino, Italy
11.00
Domaine Gerald Fiou | Sancerre | Loire, France
13.00
Orin Swift | "Blank Stare" | Sauvignon Blanc | Russian River
75.00
Cabernet Sauvignon & Cab Blends
The Kessler Collection | Napa
10.00
Freakshow | Michael David | Lodi
14.00
Jordan | Alexander
128.00
Faust | Napa
88.00
Silver Oak | Alexander
138.00
G.B Crane Vineyard | Disciples | St. Helena
80.00
Bohemian Collection | North Coast
14.00
Inkblot | Cabernet Franc | Lodi
16.00
Château De Parenchère | Blend | Bordeaux
12.00
Zd Winery | Napa
72.00
Caymus | Napa
150.00
Far Niente | Oakville
145.00
Pinot Noir
La Crema | Sonoma Coast
12.00
Stoller | Dundee Hills | Oregon
15.00
More Reds
Brancaia | "Tre" | Sangiovese Blend | Tuscany
14.00
Fat Monk | Merlot | Paso Robles
9.00
Klinker Brick Old Vine | Red Zinfandel | Lodi
12.00
Chateau De Sales | Merlot & Cabernet Blend | Pomerol
105.00
Orin Swift | "Abstract" | Red Blend | St. Helena
90.00
Don Miguel Gascón | Malbec | Argentina
10.00
Oberon | Merlot | Napa
48.00
Earthquake | Petite Syrah | Lodi
15.00
Orin Swift | "Machete" | Petit Sirah | St. Helena
98.00
Oktoberfest
As featured on The List; Inspired Beer Cocktail; The 16-day German festival filled with attractions, games, food, and of course, plenty of beer. A trip to Munich may not be in the cards, but pay tribute to the 218 year old tradition by indulging in an inspired beer cocktail to partner with our Brat & Pretzel* plate for a unique twist on this year's Oktoberfest
The Casimir's
14.00
New Amsterdam Citron Vodka, Agave Nectar Simple Syrup, Sierra Nevada Oktoberfest Beer Fresh Strawberries & Blueberries
Daily Features
Mule Monday - Featured Mules
9.00
Wine Down Wednesday - Select Bottles of Wine Half Off
Friday Fish - Chef Featured Seafood Dinner Dish
29.00
With featured glass of white wine
Brunch Sunday - Craft Mimosas
10.00
11:00am until 2:00pm
Oyster Tuesday - Dozen Oysters
18.00
Low Country Thursday - Low Country Boil Dinner Dish
26.00
With a Tybee Island Blonde beer
Prime Rib Saturday - Prime Rib Dinner
30.00
Easter Brunch
11:00am - 3:00pm | Viennese Ballroom | $69 Adults - $25 Children Ages 6-12 Years. Complimentary Glass of Mimosa
Breakfast
Vegetable Delighted Organic Omelet Made to Order
Chicken & Waffle
French Toast, Berry & Peach Compote, Dark Chocolate Glaze
Savannah Smoked Sausage
Crispy Bacon, Roasted Fingerling Potatoes, Indigo Blue Grits
Greek Yogurt Parfait Bar with Fresh Fruit
Granola, Local Honey
Artisan
Bohemian Hunters Board-Local Honey
Pate Mousse, Cured Meats, Organic Cheese
A Trio of Beet Carpaccio with Arugula
Goat Cheese, Cashew and Orange Champagne Vinaigrette
Fresh Pickled Vegetables and House Baked Cornbread
Tri-Colored Quinoa with Watercress and Assorted Heirloom Tomatoes with Balsamic Vinaigrette
Seafood
Kessler Chardonnay Steamed Snow Crab
Georgia Peel & Eat Shrimp
Wild Smoked Salmon Crostini
East Coast Oyster On the Half Shell & Wood Fire Roasted Oyster Rc-Kessler
Carving Station
Slow Roasted Leg of Lamb
Rosemary & Garlic
Sweet Tea Brined Turkey
Traditional
Hoppin' John
Savannah Red Rice, Black Eyed Peas, Bacon, Bell Peppers
Wood Fire Root Vegetables
Lemon and Thyme Vinaigrette
Country Captain Chicken
Sweet Peppers, Tomatoes, Raisins, Pecans
Whipped Mashed Potatoes with Truffle Oil
Garlic Chips and Fresh Herbs
Spring Green Beans with Crispy Shallots
Captain Drew Ambo's Freshest Catch with Peach and Pepper Chutney
Dessert Course
Raspberry & Rose Water Mousse
Yogurt Covered Raisins
Basil and Peach Cobbler with Mansion Hummingbird Ice Cream
Bourbon Georgia Pecan Pie with Vanilla Brulee
Flourless Chocolate Cake Pops
Dark Chocolate, Almonds
Breakfast Menu
Creativity isn't limited to the Grand Bohemian Gallery. The ambience and menus of 700 Drayton Restaurant are works of art all their own. Open seven days a week, you'll find a wide range of culinary delights that include the freshest seafood and regionally inspired dishes
Breakfast Favorites
This is a quick service item and cannot be modified. Full table participation required to provide speed of service
Kessler Benedict
13.00
Poached eggs, French ham, tomato, spinach, hollandaise, English muffin, lingonberry sauce
Drayton Egg Sandwich
11.00
Bacon, omelet, Munster cheese, spinach, tomatoes, grilled wheat berry bread
Traditional Pancakes
9.00
Stack of three served with pure maple syrup and butter
Southern Chicken & Waffles
16.00
Southern fried chicken cutlets, pepper jack cheese, buttermilk waffles
Presto
16.00
Coffee or tea, orange juice, cheese omelet, potatoes, bacon and sausage
Turkey Benedict
12.00
Poached eggs, turkey, arugula, Brie & Swiss cheese, hollandaise, English muffin, lingonberry sauce
American Platter
15.00
Two eggs your style, bacon, sausage, potatoes, English muffin, butter & marmalade
Cast Iron Waffles
10.00
Served with pure maple syrup and butter
Forsyth Biscuits & Gravy
14.00
Country biscuits, thyme sausage gravy, poached eggs, roasted fingerling potatoes
Healthy Choices
Avocado Toast
12.00
Multigrain bread, semi sundried cherry tomatoes, fresh watercress & cilantro
Fresh Fruit & Yogurt
13.00
Sliced fruit, berries, greek vanilla yogurt, homemade granola & honey
Fresh Berry Smoothie & Muffins
12.00
Berries, banana, Greek yogurt, local honey & glorious morning muffins
Ruby Red Grapefruit
8.00
Cut in halves & served with brown sugar
Kessler Oatmeal
11.00
Apples, cranberries, brown sugar, blueberries, pecans, walnuts, cinnamon, sweet cream
Continental
8.00
Mini glorious morning muffins, English muffin with butter & marmalade & orange juice or coffee
Omelets
Served with roasted fingerling potatoes
Ham & Mushroom
12.00
Mozzarella, semi sundried cherry tomatoes, fresh herbs
Cheese
9.00
Cheddar, Swiss cheese, mozzarella
Southwest
12.00
Red bell peppers, onions, pepper jack, avocado, salsa, sour cream, fresh cilantro
Egg White
10.00
Goat cheese, spinach, semi sundried cherry tomatoes
Seafood
16.00
Shrimp & lump crab meat in tangy sauce, peppers, onions, tomatoes, garlic
Enhancements
Fresh Diced Fruit
4.00
Toasted English Muffin
4.00
Cereal with Milk
7.00
Special K, Cheerios, Frosted Flakes & Raisin Bran
Traditional Sausage
5.00
Steel Cut Oatmeal
4.00
Bacon
5.00
Roasted Fingerling Potatoes
4.00
Toast
4.00
Wheat, multigrain, white
Fresh Berries
6.00
Georgia Stone Ground Grits
5.00
Fresh Berry Smoothie
7.00
Country Biscuits
4.00
Beverages
Coffee Or Hot Tea
4.00
Cappuccino Or Latte
4.00
Espresso
3.00
Florida Orange, Grapefruit Juice, Blood Orange Or Tangerine
4.00
Milk
2.50
Iced Tea & Soda
3.50
Mimosa
8.00
Segura Cava, Fresh Orange Juice
Parkside Bloody Mary
12.00
Dixie Pepper Vodka, Nueske's Bacon and Olives, Chipotle Salt Rim
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Experience globally inspired flavors in a tasteful atmosphere at 700 Drayton Restaurant. Our southern restaurant offers guests regionally influenced flavors, relaxed seating areas and signature cocktails.
Permanently closed (Show more)
- Mon–Sun
- 7:00 AM–10:00 PM
(912) 721-5002
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
See More
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