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Acropolis Greek Taverna

Greek Restaurant and Hookah Bar$$$$

Tampa

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8.2^/10

161

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Main Menu 10Catering 10Wine List 12

Main Menu

Appetizers

Gluten-free Substitute raw vegetables for pita

Shrimp Tinos

13.50

Sautéed shrimp in a Santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread

Octopus

17.50

Grilled octopus marinated in lemon and olive oil vinaigrette with cilantro, zucchini, and diced tomato

Baba Ghanouj

8.00

Roasted eggplant spread topped with extra virgin olive oil. Served with pita

Tirosalata

8.00

Creamy blend of feta cheese and garlic topped with oregano, garlic, and extra virgin olive oil. Served with pita

Dolmades

10.50

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta cheese, topped with lemon sauce. Served with pita

Eggplant Feta Rolls

10.50

Baked eggplant rolled with tirokafteri stuffing and topped with fresh tomato basil sauce & feta cheese

Ouzo Mussels

13.50

Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo, and Santorini wine

Hummus

8.00

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Choice of Hummus: Regular, Roasted Red Pepper

Tirokafteri

8.00

A spicy blend of feta cheese with herbs, red pepper, jalapeño, and extra virgin olive oil. Served with pita

Tzatziki

8.00

Yogurt sauce with freshly grated cucumbers, garlic, and Mediterranean herbs. Served with pita

Spanakopita

13.50

Light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki

Entrees

Mousaka / "Yaya's Recipe"

15.50

Potatoes, eggplant, zucchini, and ground beef, baked with creamy bechamel over fresh tomato sauce and topped with feta cheese

Pastitsio

15.50

Greek favorite! Pastitsio pasta in between seasoned ground beef, baked with a creamy bechamel, over fresh tomato sauce and topped with feta cheese

Greek Meatballs

16.50

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta. Choice of one side: Greek Fries, Potato Salad, White Rice, Greek Potatoes, Spinach Orzo, Roasted Vegetables, Mediterranean Rice

Chicken Rhodes

18.00

Grilled Chicken breast in a lemon white wine sauce. sauteed artichokes, sun dried tomatoes, spinach, olives, topped with crumbled goat cheese. Choice of one side: Greek Fries, Potato Salad, White Rice, Greek Potatoes, Spinach Orzo, Roasted Vegetables, Mediterranean Rice

Chicken Santorini

18.00

Sautéed chicken in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green and red peppers over penne pasta. Topped with shaved parmesan cheese

Vegetarian Mousaka

15.50

Potatoes, eggplant and zucchini, baked with creamy bechamel, over fresh tomato sauce and topped with feta cheese

Makedonikos

19.00

Chicken, shrimp, and sausage sautéed with onions, red pepper, and Makedonikos sauce over a bed of rice

Chicken Kabob

18.50

Marinated chicken paired with a skewer of tomatoes & onions on a bed of white rice. Choice of one side: Greek Fries, Potato Salad, White Rice, Greek Potatoes, Spinach Orzo, Roasted Vegetables, Mediterranean Rice

Chicken Manitari

18.00

Grilled chicken breast sautéed with a creamy mushroom sauce, capers and diced tomatoes. Topped with shaved parmesan cheese. Served over fettuccine pasta

Shish Kabob

21.00

Char-grilled beef medallions paired with a skewer of tomatoes & onions on a bed of white rice. Choice of 1 side: Greek Fries, Potato Salad, White Rice, Greek Potatoes, Spinach Orzo, Roasted Vegetables, Mediterranean Rice

Platters

Gyro Platter

14.00

Thinly sliced spiced lamb and beef, served with pita, Greek fries, and salad

Souvlaki Platter

14.00

Char-grilled pork tenderloin skewers, and served with pita, Greek fries, and salad

Chicken Souvlaki Platter

15.00

Char-grilled chicken skewers served with pita, Greek fries, and salad

Seafood Entrees

Shrimp Mykonos

20.00

Shrimp sautéed in a creamy lemon wine sauce with mushrooms, pesto, onions, bell peppers over penne pasta. Topped with shaved parmesan cheese

Athenian Fish

19.00

Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce. Choice of two sides: Greek Fries, Potato Salad, White Rice, Greek Potatoes, Spinach Orzo, Roasted Vegetables, Mediterranean Rice

Siros Salmon

20.00

Charbroiled salmon topped with pesto and diced red peppers. Choice of sides: Greek Fries, Potato Salad, White Rice, Greek Potatoes, Spinach Orzo, Roasted Vegetables, Mediterranean Rice

Shrimp Saganaki

20.00

Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice

Salads

Add Protein: Salmon $8, Chicken $4, Gyro $4

Greek Salad

13.00

Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring mix and romaine. Topped with feta cheese and potato salad. Served with Acropolis Greek dressing

Athenian Chicken Salad

13.50

Lightly breaded and sautéed chicken breast with pesto over spring greens, tomatoes, onions, olives, red pepper, cucumber, pepperoncini. Topped with crumbled feta cheese. Served with oven toasted pita strips and Acropolis Greek dressing

Aegean Shrimp Salad

14.50

Spiced grilled shrimp over a bed of spring greens, tomatoes, cucumbers, red peppers, onions, and fresh basil. Topped with avocado. Served with oven toasted pita strips and mango dressing

Charbroiled Eggplant

13.50

Charbroiled, thick-sliced eggplant with crushed red pepper over spring greens, tomatoes, onions, olives, red onions, halloumi cheese, & cucumber. Served with oven toasted pita strips & pomegranate vinaigrette

Acropolis Salad

14.50

Greek salad topped with gyro and tzatziki. Served with oven toasted pita strips and Acropolis Greek dressing

Karpathos Chicken Salad

13.50

Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini, and halloumi cheese over spring greens. Served with oven toasted pita strips and Acropolis Greek dressing

Castoria Salad

13.50

Our signature "Chopped Salad." Spring mix, jalapeño, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our aioli dressing. Topped with parmesan and oven toasted pita strips

Salmon Salad

17.00

Grilled salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions, celery, red pepper. Topped with caramelized onions. Served with oven toasted pita strips and mango dressing

Wraps

Add-ons (Choose up to 2): Side Salad $4, Greek Fries $3

Gyro

9.00

Thinly sliced spiced lamb and beef topped with tomatoes, onions, tzatziki sauce, and wrapped in a pita

Souvlaki Wrap

10.00

Marinated pork tendorloin with tomatoes, onions, spring mix and romaine, and tzatziki sauce wrapped in a pita

Mediterranean Chicken Wrap

11.00

Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers, and onion aioli wrapped in a spinach tortilla

Castoria Wrap

11.00

Grilled chicken, spring mix, jalapeño, cucumber, tomato, onion, and avocado chopped and tossed in aioli sauce and parmesan cheese wrapped in a grilled flour tortilla

Chicken Gyro

9.00

Seasoned grilled chicken topped with tomatoes, onions, spring mix, romaine, and tzatziki sauce wrapped in a pita

Athenian Chicken Wrap

11.00

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens, and onion aioli wrapped in a tortilla

Seafood Wrap

11.00

Grilled blackened shrimp & fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese, and garlic dill aioli wrapped in a spinach tortilla

Sandwiches

Add-ons (Choose up to 2): Side Salad $4, Greek Fries $3

Fira Fish Sandwich

10.50

Fish filet, breaded and fried. Served with garlic aioli, tomatoes, onions, and lettuce

Samos Salmon Sandwich

13.50

Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions, and lettuce

Acropolis Burger

13.50

100% Angus beef, perfectly seasoned and grilled. Topped with gyro, tirokafteri, sliced cucumbers, and diced tomatoes

Athenian Fish Sandwich

11.50

Lightly breaded fish filet, seasoned, and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and lettuce

Corfu Chicken Sandwich

11.50

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese, and garlic dill aioli

Dinner Salads

Proteins may not be added

Side Salad

5.50

A smaller version of our Original Greek Salad, but without the potato salad & toasted pita strips

Tabbouleh

6.50

Grape Salad

5.50

Soups

Avgolemono

6.00

Greek specialty soup. Creamy chicken, rice, egg, and lemon

Lentil Soup

6.00

Sides

Greek Potataoes

4.50

Roasted Vegetables

4.50

Greek Fries

3.50

White Rice

3.50

Spinach Orzo

4.50

Mediterranean Rice

4.50

Potato Salad

3.50

Artichoke Quinoa

4.50

Catering

Delivery available on order of $100 or more, with a $25 Delivery Fee

Family Style Menu

From fresh salad & spreads to desserts and everything in between, you are sure to find a variety of favorites to suit your party's needs

Spreads

Each spread serves 10. All spread served with pita. Substitute raw vegetable for $5. Extra pita $1 each

Hummus

35.00

Fresh chickpea spread made with tahini. Choice of Original or Roasted Red Pepper

Tirosalata

37.00

Blend of feta cheese & garlic

Baba Ghanouj

35.00

Roasted eggplant spread with extra virgin olive oil

Tzatziki

35.00

Yogurt blended with grated cucumber, garlic & herbs

Tirokafteri

37.00

A spicy blend of feta, herb, red pepper & jalepeno

Wraps

Each wrap serves 10

Gyro

45.00

Thin sliced beef & lamb on pita with tomatoes, onions & tzatziki

Athenian Chicken

47.00

Breaded chicken breast with red onions, tomatoes, gorgonzola & lettuce wrapped in a pita

Falafel

42.00

Lightly fried spiced chickpeas, served with lettuce Mediterranean pickles & salsa. Drizzled with tahini sauce & wrapped pita

Chicken Gyro

47.00

Seasoned grilled chicken on pita with lettuce, tomatoes, onions & tzatziki

Eggplant

42.00

Charbroiled eggplant with sauteed red onions, red pepper and zucchini, with sliced feta cheese & Mediterranean salsa. Drizzled with tahini sauce & wrapped in a pita

Entree Salads

Each salad serves 10. All Entree Salads served with our house-made Acropolis Greek dressing

Greek Salad

37.00

Tomatoes, cucumbers, red onion, red peppers, pepperoncini, Kalamata olives over spring mix & romaine, topped with feta cheese & potato salad

Tabbouleh

52.00

Finely chopped parsley, onions, diced tomatoes, mixed with burghul wheat and seasoned with fresh squeezed lemon juice, olive oil and kosher salt

Karpathos Chicken Salad

57.00

Grilled chicken, sun-dried tomatoes, onions, cucumbers, red peppers, pine nuts, dolmades, pepperoncini & goat cheese over spring mix & romaine

Charbroiled Eggplant

52.00

Thick-sliced charbroiled eggplant over spring mix with tomatoes, Kalamat olives, red onions, crumbled feta cheese & cucumber. Served with toasted pita strips

Acropolis Salad

54.00

Our Greek salad with sliced gyro & tzatziki

Athenian

57.00

Lightly breaded chicken breast over spring mix & romaine, tomatoes, onions, olives, red pepper, cucumber, pepperoncini & feta cheese

Entrees

Mousaka

49.00

Potatoes, eggplant, zucchini and ground beef, baked with creamy bechamel. Topped with feta cheese (vegetarian option available)

Chicken Rhodes

55.00

Grilled chicken breast in lemon wine sauce sauteed with artichokes, sun-dried tomatoes, spinach, olives, topped with feta cheese

Shrimp Mykonos

62.00

Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto & bell peppers over penne pasta. Topped with shaved parmesan cheese

Pastitsio

49.00

Greek favorite! Pastitsio pasta layered with ground beef, baked with a creamy bechamel and topped feta cheese

Chicken Santorini

55.00

Sauteed chicken tenders in a creamy lemon wine sauce with mushrooms, onions, pesto, green & red peppers over penne pasta. Topped with shaved parmesan cheese

Seafood Pasta

62.00

Sauteed shrimp, mussels, scallops, mushrooms, red onions & bell peppers, chili pepper with Acropolis signature roasted red pepper sauce over penne pasta. Topped with shaved parmesan cheese

Sides & Side Salads

$24. Custom packages available, please ask a manager

Spinach Orzo

Mediterranean Rice

Greek Potatoes

Side Grape Salad

Potato Salad

Roasted Vegetables

Side Salad

Acropolis Catering Packages

Choose (1) Speared AND (1) Side or Side Salad. All packages come with dinner bread and tirosalata. Please note, a 10 person minimum is required. Add an additional side to any package for $2.25pp. Add Gyro Meat for $3.50pp.

The Mediterranean

11.00

Choice of (1) Wrap or Souvlaki (Chicken or Pork)

The Triton

13.00

Choice of (1) Shrimp Mykonos or Seafood pasta

The Athenian

12.00

Choice of (1) Acropolis Salad, Karpathos Chicken Salad or Chicken Santorini

By the Piece - a La Carte

Minimum of 10 piece

Falafel

1.75

Tiropita Triangles

1.75

Stuffed Mushrooms

1.75

Fried Kibbe

2.25

Pork Souvlaki

2.75

Athenian Fish

4.75

Shish Kabob

7.25

Lamb Shank

7.75

Dolmades

1.75

Spanakopita

1.75

Eggplant Feta Rolls

1.75

Chicken Souvlaki

2.75

Greek Meatballs

3.25

Chicken Kabob

6.25

Shrimp Cypress

7.25

Desserts - a La Carte

No minimum

Baklava

2.50

Baklava Cheesecake

3.50

Beverages

By the gallon. $12

Tea

Chice of Raspberry

Unsweetened

Sweetened

Lemonade

Wine List

Hookah Flavors Available

Beer

Ask about our DRAFT Selections

Greek

$5.50

Alfa

Mythos

Blue Island

Zeos Black

Premium Domestics

$4.5

Ybor Gold

Michelob Amber Bock

Imports / Crafts

Corona

Stella Artois

Sam Adams

Corona Light

Heineken

Sam Adams Seasonal

Domestic

Miller Lite

Bud Light

Budweiser

Michelob Ultra

Coffee

Double Espresso

5.00

Cappuccino

4.00

Greek Coffee

3.50

Single Espresso

3.00

Frappé

4.50

American Coffee

2.00

Desserts

Vesuvius

6.00

House-Made Rice Pudding

5.00

Greek Yogurt Cheesecake

6.00

Baklava

4.00

Baklava Cheesecake

6.00

Naxos Parfait

8.00

Greek yogurt, seasonal fruit, honey, & walnuts

Non-Alcoholic

Bottled Water (1L)

4.00

Limonada

6.00

Soda

2.50

Pellegrino

4.00

Red Bull (Selection)

4.00

Red Wine

Grand Cave – Kalavrita

60.00

Dark & Spicy; pleasantly sweet-sour with balsamic note to its damson plum flavor. 90 Points - Wine & Spirits Mag Aug 2014, Gold Award Mundus Vini 2013

Zacharias Merlot

9.00

Deep red color. The nose reveals aromas of red and forest fruits, with hints of sweet vanilla. Full bodied wine with velvety taste, balanced tannis and a long after taste

Halkidiki

9.00

A fruity wine with a bright red colour, featuring lush fruit on the lively finish & smooth tannins

Mavrodaphne

8.00

Naturally Sweet Red with aromatic notes of dried fruits, Warm, Sweet with notes of tannins that enhance the structure

Malbec Mendoza

8.00

Rustic, mid-bodied wine with a bold dark color and robust tannins. Fruity flavor with a sweet tobacco finish

House Red

6.00

Nemea – 100% Greek Variety Agiorgitko

45.00

Dry, red bright color. Aromatic bouquet of red fruit, leather and spices. Well structured and rich, with robust tannins

Cavino Cabernet

11.00

Red colour of good intensity. Aromas of red fruit and jam. Sugary with velvety tannins that maintain a balanced palate. Pleasant, fruity finish. It may be paired with sweet & sour meats and intensely seasoned dishes

Cavino Imiglykos

8.00

Aromas of red fruit and jam. Sugary with velvety tannins that maintain a balanced palate. Pleasant, fruity finish

Naousa – 100% Greek Variety Xinomavro

8.00

Blackberry, plum and cinnamon are nicely integrated and finish is clean and fresh

Makedonikos

8.00

Cedar, tobacco and mint aromas are followed by vibrant flavors of viole, red berry and black pepper in the elegant blend of Syrah and Xinomavro. Dry and spicy but rounded by softer fruit

Rosé Wines

Rose of Achaia

7.00

Stunning rose-pink colour; a strong, fruity aroma, revealing the scent of strawberries and cherries; a balanced taste, where some acidity is present to impart freshness

White Wines

Santorini

11.00

From the island of Santorini crystal-clear yellow color distinctively flavored with citrus overtone. Asyrtico. 90 points Wine Adocate Issue 206

Halkidiki

9.00

Luminous green-yellow in color, fruity, reminiscent of gooseberries and green apples, finishing with a refreshing aftertaste

Cavino Imiglykos

8.00

Bright white color, fruity aroma and the aroma of the Moscato white grapes. Smooth taste with a well-balanced sweetness

Moschifilero Mantinia

32.00

Floral aromas of roses, along with fresh citrusy aromas of mandarin orange. Fruity notes and flavors, accompanied by a crisp finish clean and dry, with hints of spice

Retsina

7.00

Golden in color, typical rich aroma of Halkidiki pines, soft taste and a spicy aftertaste

Cavino Chardonnay

11.00

Sweet aroma of flowers, honey and lemon. Full-bodied, fat and rich with good acidity and flavored of flowers and dried nuts

Limnos

8.00

A medium sweet, white wine; rich aromas of spice, flowers and burnt orange/citrus, followed by opulent waves of honey, flowers and butterscotch

Samos

8.00

Bright yellow-amber color turning to gold with citrus scents. Sturdy acidity around the mid-palate that carries the sweet honey and lemon flavors through to a long, smooth finish

Makedonikos

8.00

A crystal clear white wine with fresh green hues. White flower and lavender aromas mingle with fruity notes and toasted bread well balanced acidity, a pleasant taste and a crisp finish

House White

6.00

Champagnes

Moet & Chandon Impérial Brut, 750 Ml

85.00

Veuve Clicquot Yellow Label

95.00

Moet & Chandon Rosé Impérial

105.00

Glass House Champagne

7.00

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Acropolis Greek Taverna

Main Menu

Catering

Wine List

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