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Agio Italian Bistro

Italian Restaurant$$$$

Palatine

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Agio Italian Bistro

7.7^/10

ratings

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Lunch Menu 8Easter Menu 8Dinner Menu 6Specials 4

Lunch Menu

Antipasti

Antipasto Tray

15.00

Assortment of Italian meats, cheeses and olives

Shrimp De Jonge

14.00

Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs

Mussels

14.00

Prince Edward Island Mussels sautéed in olive oil, white wine, garlic and lightly spiced tomato sauce served with grilled toasted bread

Sausage & Peppers

11.00

Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic

Burrata Cheese

12.00

Burrata cheese topped with basil pesto, fresh tomato & red onion mixture drizzled with balsamic glaze. Served with garlic toast points

Bruschetta Trio

11.00

2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted Vegetable Bruschetta topped with provolone

Fried Calamari

14.00

Lightly fried served with marinara or grilled Served with mescaline greens salad and drizzled with lemon oil

Carpaccio

14.00

Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil

Clams

8.00

Fresh Clams topped with Italian bread crumbs

Soup & Salad

Spinach Salad

11.00

Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese drizzled with balsamic Vinaigrette

Asparagus Salad

15.00

Grilled asparagus, lump crabmeat, and drizzled with lemon oil

House Salad

6.00

Mixed greens served with house made balsamic dressing and crumbled blue cheese

Lunch Special

12.00

Soup, House Salad, or Pasta Salad with your choice of half sandwich or Panini. Excluding Mahi Mahi, Spicy Calamari Wrap, Vegetarian Focaccia, Turkey Ciabatta & Agio Burger

Caprese Salad

10.00

Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction

Caesar

10.00

Fresh romaine lettuce tossed in house made dressing with croutons and shaved parmesan

Soup of the Day Or Minestrone

7.00

Sandwiches

Served with Fries, Cold Pasta Salad or Sweet Potato Fries add - $1

Mahi Mahi Sandwich

16.00

Fresh Mahi Mahi grilled, fried, or Cajun style served with house made tartar or Cajun mayo

Agio Burger

13.00

10 oz. certified Black Angus burger, with lettuce, tomato and onion served on a toasted pretzel roll. Add: Mozzarella, Provolone, Cheddar, or Blue Cheese

Tuscan Chicken Sandwich

12.00

Grilled with artichoke hearts, tomato, baby spinach, provolone cheese, and pesto mayo served on a toasted Italian roll

New England Lobster Roll

24.00

Served on toasted garlic butter lobster roll with mayo and celery

Tenderloin Sandwich

16.00

Grilled filet of beef served vesuvio style with roasted peppers served on a toasted Italian roll

Chicken Parmesan Sandwich

12.00

Lightly breaded Chicken Breast, house made Marinara, and melted mozzarella cheese served on Italian roll

Spicy Calamari Wrap

13.00

Lightly fried calamari wrapped, with lettuce, tomato and red onion served with blue cheese dressing

Homemade Chicken Salad Sandwich

12.00

Served on Multi Grain bread

Paninis

Served with Fries, Cold Pasta Salad or Sweet Potato Fries add $1

Chicken Club Panini

13.00

Grilled chicken, bacon, tomato, spinach, and provolone cheese with garlic mayo

Turkey Panini

13.00

Fresh turkey, roasted red pepper, tomato, provolone cheese, and basil mayonnaise

Portabella Steak Panini

16.00

Skirt steak, grilled portabella mushrooms, roasted red peppers, and provolone cheese served with horseradish sauce

Vegetarian Panini

12.00

Artichoke hearts, spinach, roasted red pepper, provolone cheese, and basil mayo

Carne

Veal Marsala

17.00

Veal sauteed with mushrooms in marsala wine served with a side of penne marinara

Veal Piccata

17.00

Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day

Chicken Piccata

15.00

Chicken Breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day

Chicken Marsala

15.00

Bone-in Chicken sauteed with mushrooms in marsala wine served with a side of penne marinara

Veal Parmiggiana

17.00

Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara

Chicken Vesuvio

15.00

Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes

Chicken Parmiggiana

15.00

Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara

Pasta

Frutti Di Mare

20.00

Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with lightly spiced marinara OR white wine garlic sauce

Cavatelli Agio

18.00

Home made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce

Penne Marsala

12.00

Penne Marsala, tossed with mushrooms, caramelized onions with a marsala cream sauce

Fettuccine Alfredo

13.00

Ribbon noodles in a rich creamy parmesan sauce

Fettuccine Bolognese

13.00

Rigatoni pasta served with a classic mixture of beef and pork sauce

Eggplant Parmiggiana

14.00

Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara

Cheese Ravioli

12.00

Cheese ravioli served with creamy marinara

Lobster Angelica

20.00

Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic

Linguine Alle Vongole

16.00

Linguine with little neck clams in a white wine

Angel Hair Primavara

13.00

Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce

Linguine Shrimp Diavalo - Spicy

19.00

Parmesan crusted shrimp in a spicy fresh tomato, basil, garlic sauce

Lasagna

14.00

Classic lasagna layered with meat and cheese baked in fresh tomato sauce

Spinach Ravioli

13.00

Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto

Gnocchi

14.00

Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce

Pesce

Flounder

18.00

Pan seared flounder served on orzo pasta with lump crab and citrus butter

Salmon

16.00

North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion

Mahi Mahi Alla Puttanesca

17.00

Fresh Mahi fillet sautéed with onions, capers, black olive in a light spicy tomato sauce served on a bed of sautéed spinach

Scallops

22.00

Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce

Contorni

Rapine

8.00

Sautéed broccoli rapine in olive oil, white wine, and fresh garlic

Asparagus

7.00

Grilled asparagus served with olive oil, garlic and shaved parmigiana

Side of Risotto

6.00

Imported Italian rice with fresh herbs and white wine

Spinach

6.00

Sautéed spinach in olive oil, white wine

Meatballs with Marinara

6.00

House made meatballs served with fresh tomato sauce

Steamed Broccoli

6.00

Easter Menu

Easter Sunday - Champagne Buffet Brunch. Sunday, April 9th. Three seatings available: 11am -1pm, 1pm - 3pm, 3pm. Seating is limited. Reservations required. 847.991.2150

Buffet Menu

$38 Adults | $17 Kids. Cancellations must be made 24 hours in advance

Chef's Carving Station

Beef Tenderloin

Ham

Breakfast Items

Omelets

Bacon Strips

Cheese Blintzes

Mini Muffins

Juices

Scrambled Eggs

Sausage Links

Belgium Waffles

Danish Rolls

Hot Items

Penne with Creamy Marinara, Spinach, Mushrooms, and Ricotta

Chicken Piccata

Kids Chicken Fingers

Penne Alfredo

Anna Potatoes

Seafood

Smoked Salmon & Bagels

Peel & Eat Shrimp

Mahi Puttanesca

Chilled Items

Caesar Salad

Caprese

Pasta Salad

Grilled Asparagus, Artichoke Salad

Desserts

Assorted Mini Desserts

Chocolate Covered Strawberries

Fresh Fruit

Drink Special

Bloody Mary

Dinner Menu

Appetizers

Antipasto Tray

14.00

Assortment of Imported Italian meats, cheeses and olives

Shrimp De Jonge

14.00

Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs

Mussels

15.00

Prince Edward Island Mussels sautéed in olive oil, white wine, garlic or lightly spiced tomato sauce

Sausage & Peppers

12.00

Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic

Grilled Seafood Platter

17.00

Shrimp, calamari, and octopus drizzled with balsamic glaze with a lemon oil salad

Bruschetta Trio

12.00

2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted vegetable Bruschetta topped with provolone

Calamari - Fried Or Grilled

14.00

Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil

Carpaccio

15.00

Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil

Baked Clams

10.00

Fresh Clams topped with Italian bread crumbs

Burrata Cheese

13.00

Burrata cheese with fresh tomato, basil, red onion, and balsamic reduction drizzle with toast points

Soup & Salad

Spinach Salad

7.00

Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese tossed with balsamic Vinaigrette

Asparagus Salad

13.00

Grilled asparagus, lump crabmeat, drizzled with lemon oil

House Salad

5.00

Mixed greens served with house made balsamic dressing and crumbled blue cheese

Minestrone

4.00

Prepared fresh, classic and hearty Italian recipes

Caprese

10.00

Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction

Caesar

5.00

Classic Caesar salad with croutons and grated parmigiana

Soup of the Day

5.00

Pasta

Spaghetti Ai Frutti Di Mare

29.00

Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with a lightly spiced marinara, OR with a white wine garlic sauce

Cavatelli Agio

26.00

House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce

Penne Marsala

18.00

Penne Marsala tossed with mushrooms, caramelized onions with a marsala cream sauce

Fettuccine Alfredo

17.00

Ribbon noodles in a rich parmesan cream sauce

Homemade Fettuccine Bolognese

18.00

Fettucine pasta served with a classic mixture of beef and pork

Eggplant Parmesan

18.00

Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara

Cheese Ravioli

17.00

Cheese ravioli served with creamy marinara

Lobster Angelica

37.00

Cold water lobster sautéed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic

Linguine Vongole

24.00

Vongole clams sautéed in a lightly spiced white wine garlic sauce, or fresh marinara

Angel Hair Primavara

18.00

Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce

Linguini Shrimp Diavalo - Spicy

26.00

Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicy infused olive oil garlic basil sauce

Lasagna

18.00

Classic lasagna layered with meat, ricotta, mozzarella, and parmesan cheese baked in fresh tomato sauce

Spinach Ravioli

18.00

Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto

Gnocchi

19.00

Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce

Seafood

Pan Seared Flounder

27.00

Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce

Grilled Salmon

26.00

North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion

Homemade Lobster Ravioli

34.00

Homemade lobster ravioli with a scallop saffron cream sauce

Mahi Mahi

27.00

Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sautéed spinach

Scallops

34.00

Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce

Carne

8Oz Choice Filet*

45.00

8 oz. choice filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce

Grilled Skirt Steak*

39.00

Grilled Skirt Steak sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes

Veal Saltinbocca

28.00

Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day

Veal Parmiggiana

26.00

Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara

Bone-in Chicken Vesuvio

22.00

Chicken Vesuvio sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes

Chicken Piccata

21.00

Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day

Roasted 1/2 Duck

32.00

Served on mushroom risotto, with cranberry red wine sauce

Braised Short Rib

30.00

Braised short rib, served on garlic mashed with a red wine sauce

Double Bone-in Pork Chop*

27.00

Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day

Veal Marsala

26.00

Veal sautéed with mushrooms and Marsala wine served with a side of penne marinara

Veal Piccata

26.00

Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day

Chicken Marsala

21.00

Chicken breast sautéed with mushrooms and Marsala wine served with a side of penne marinara

Chicken Parmiggiana

21.00

Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara

Sides

Rapine

8.00

Sautéed broccoli rapine in olive oil, white wine, and fresh garlic

Grilled Asparagus

8.00

Grilled asparagus served with olive oil, garlic and shaved parmigiana

Side of Risotto

8.00

Imported Italian rice with fresh herbs and white wine

Sautéed Spinach

7.00

Sautéed spinach in olive oil, white wine and garlic

Meatball Alla Marinara

6.00

House made meatballs served with fresh tomato sauce

Specials

Seatings Available: 4pm - 6pm | $80 per person; 5pm - 7:30pm | $80 per person; 5:30 - 8pm | $80 per person; 6pm - 8:30pm | $80 per person; 9pm - Close | $90 per person. Closing reservation include: entertainment, dancing, champagne toast & party favors. Eat, Drink & Dance the night away! Seating is limited. Reservations required. 847.991.2150. $20 per person credit card reservation hold. 48 hour cancellation policy. Private event

Appetizer

choose one

Crab Cake

Over wilted spinach with a spicy remoulade sauce

Jumbo Shrimp Cocktail

Served with cocktail sauce

Braised Short Rib

On herb risotto

Tenderloin Bruschetta

Toast points with beef tenderloin, gorgonzolla, roasted tomato & caramelized onion

Soup Or Salad

Entree

choose one

Braised Veal Osso Bucco

Served over roasted potatoes with rosemary red wine reduction

Grilled 8Oz Beef Tenderloin

Served with red wine reduction and garlic mashed potatoes

Surf & Turf

7oz Cold Water Canadian Lobster Tail, 5oz Beef Tenderloin served with red wine reduction and garlic mashed potatoes

Parmesan Crusted Chilean Sea Bass Over Roasted Artichokes

With fresh tomato, basil, & garlic cream sauce

Two 7Oz Cold Water Canadian Lobster Tail

Served with warm drawn butter and fingerling potatoes

Dessert

choose one

Chocolate Mousse Made

With Meletti Chocolate Liquor with fresh raspberries

Profiterole

With Pistachio Gelato topped with warm brandy chocolate sauce

Red Velvet Cake

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