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Alexander's Steakhouse

Steakhouse$$$$

Downtown Pasadena, Pasadena

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8.1^/10

ratings

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Dinner 10Dessert 3Social Hour 2

Dinner

For the Table‏

Edamame

Warm truffle butter / lemon / chili soy

Hamachi Shots 3.0

6 - 24

Dashi / avocado / fresno / ponzu / Negi / arare

Dry Aged Tataki

Burdock root / charred onion ponzu / egg yolk / Negi

Shishito Peppers

Flash fried / aged lemon miso / garlic sesame

Today's Oyster

Chardonnay vinegar ice / oyster cream / celery

Course One

Tartare of Beef

Korean BBQ creme fraiche / yuzu mustard / puffed tendon

Hamachi & Jamon

Cured hamachi / melon / aji panca / macadamia

White Sturgeon Caviar

Half ounce / brioche / mascarpone chive crème / uni egg yolk

Bone Marrow Custard

Lentils / yuzu black pepper / wasabi kizami / grilled crostini

Grilled Octopus

Pepitas ash romesco / roasted garlic / kale / coriander

Chilled Foie Gras

Tonka torchon / peach molasses / yuzu vanilla / foie sable

Charcuterie Trio

Housemade pork terrine / porchetta di testa / foie torchon mango nectarine mostarda / house pickles

Course Two‏

Iceberg

Calamansi egg‏ yolk dressing / lop xeong / green tea leaves / radish

Tomato

Sumac lemon yogurt / avocado / shiso / fresh wasabi

Little Gem & Romaine

Anchovy miso dressing / furikake / fennel / squid ink croutons

Brentwood Corn Soup

Cured beef tongue / smoked corn / 1-a / pine nut gremolata

Not Steak

Cook's Pigs Ranch

Ribeye tbone / belly / nectarine / carrot / black sesame

Butter Poached Lobster

“Coxtail” sauce / uni toast / cherry tomato / haricot vert jam

Braised Shortrib

Smoked beet / pickled beet / marrow / confit garlic

Passmore Ranch Trout

Pan seared / corn marrow puree / tomato / trout roe

Jidori Organic Chicken

Masa dumplings / liver mousse / cured yolk / hibiscus

Steaks / Roasts‏

Aurora Angus Filet Mignon

8oz illinois black angus / negi salad

Mm Farms Strip Steak

10oz organic / grass fed / holstein / watercress

Cab Prime Rib

40 - 52

Until it’s‏ gone / horseradish duo / natural jus

Cab Strip Steak

12oz certified angus beef / roasted shallot

Aurora Angus Ribeye Chop

20oz illinois raised prime black angus / grilled lemon

Dry-Aged Greater Omaha Prime

Bone-in New York 18Oz

Grilled sudachi / chive butter / chives

Bone-in Filet Mignon 13Oz

Roasted shallot / negi salad

T-Bone 18Oz

Grilled sudachi / chive butter / chives

Wagyu‏

Miyazaki Japan a5

108

Warm mild climate / ideal conditions for raising cattle

Shiga Ohmi Japan a5

135

Extremely rare / complex flavor / prized in japan

Sher Double Blue Aus

Very small production / highly marbled

Washugyu Wagyu Tomahawk U.S.

315

2lbs. Domestic wagyu dry-aged 28 days

Kagoshima Japan a5

Well balanced marbled texture / small farm

Hokkaido Japan a5

152

Chateau uenae / farmed in below freezing temperatures

Imperial Wagyu U.S

Domestic wagyu texture & angus cross-breed flavor

Sides

Creamed Taro

Coconut milk / cured beef / taro chips

Eryngi Mushrooms

Roasted garlic / thyme / lemon vinaigrette

Rainbow Carrots

Chorizo / nouc mam / orange / red onion

Blue Lake Beans

Flash fried‏ / garlic / sansyo

Macaroni & Cheese

Udon / caramelized mornay / truffle panko

Mashed Potatoes

Potato skin‏ streusel / negi butter

Truffle Fried Potatoes

Truffle butter / togarashi / furikake

Toasted Grains

Lop xeong / pickled shallots / sakura ebi

Sauces and Enhancements‏

Peppercorn

6 - 12

Szechuan / green / black / white / marsala

Bearnaise

6 - 12

Shiso / wasabi kizami / yuzu / fennel

Chimichurri

6 - 12

Carrot tops / garlic / harissa

Brown Butter Korean BBQ

6 - 12

Sesame / smoked salt / black pepper

Caramelized Onions

Bone Marrow

1-A

6 - 12

Original recipe

Bordelaise

6 - 12

Mirepoix / marrow

Truffle Beurre Fondue

6 - 12

Truffle /‏ lemon / chives

Leek Fondue

Bleu Cheese

Seared Foie Gras

Dessert

Strawberry Almond

Almond cake / rooibos cream / creme fraiche / caramelized white chocolate crunch / strawberry pedro ximenez ice cream

Goat's Milk Frozen Parfait

Blueberry compote / lemon thyme / sweet corn brittle / roasted sweet corn / goat’s milk blueberry ice cream

Souffle

Cookies ‘n cream souffle / vanilla anglaise / ice cream sandwiches please allow 15 minutes

Cardamom Creme Brulee

Saffron peaches / umeboshi jam / wakamomo / candied pistachio / basil ice cream

Chocolate

Textures of chocolate / marrow caramel / maldon sea salt sherbet

Cheese‏

Kunik

9 - 25

Thurman, new York goat & cow: triple creme / mild

Nuvola Di Pecora

9 - 25

Emilia romagna, Italy sheep: semi-soft / meaty / custardy

Gouda X.O. 30 Months

9 - 25

Holland, netherlands cow: semi-firm / butterscotch / malty

Petit Brie

9 - 25

La boissiere - Ecole, france cow: cauliflower / garlic / earthy

Sofia

9 - 25

Greenville, in goat: ashed rind / lemony / creamy

Fourme Au Moelleux

9 - 25

Laqueille, france raw cow: sweet / supple / dense.

Social Hour

Edamame

Warm truffle butter / lemon / chili soy

Todays Oysters

Oyster cream / chardonnay vinegar ice

Furikake Potato Croquettes

Nori mayo

Wagyu Gyoza

Miso cabbage / beef jus ponzu

Wagyu Burger

Miso dutch crunch bun / dry-aged ragu camembert / tomato / red onion fried marble potatoes / marrow mayo

Shishito Peppers

Flash fried / aged lemon miso

Hamachi Shots 3.0

Dashi / avocado / fresno / ponzu / Negi / arare

Hamachi Lumpia

Szechuan chili

Hamachi Kama

Hamachi caramel / fresno chili / mint / basil

Imperial Wagyu Brisket

Tonkatsu kochujang / japanese potato salad

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Alexander's Steakhouse

111 N Los Robles Ave (Union)
Pasadena, CA 91101
United States

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PERFECTED DISHES & UNFORGETTABLE EXPERIENCES Alexander’s Steakhouse is a fine dining interpretation of the classic American steakhouse with hints of Japanese influence laced into the menu. Located in Pasadena, California, Alexander’s Steakhouse is a welcome addition to the Southern California d...