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Altobeli's Restaurant and Piano Bar

Italian Restaurant and Lounge$$$$

Alpharetta

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6.7^/10

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Family Meals to Go 2Upcoming Events 1Dinner Menu 9Wine List 9Junior Menu 1Drink Menu 12Lunch Menu 6

Upcoming Events

Events

Friday & Saturday Night

When: October 5th & 6th;Time: 6:00PM - 7:00PM or 7:00PM - Until Close. Soft Piano. The Incomparable Randy Barnes. Features: Altobeli's Tenor, Aitor Recalde. Singing your favorite Italian Aria's, Aitor Recalde is known as Altobeli's Very Own Tenor. Come and enjoy the Operatic Vocal Stylings of Aitor Recalde.

Seven Nights a Week of the Best Entertainment

Open Mic Nights

Friday & Saturday Nights are also Altobeli's OPEN MIC NIGHTS; Come on down and join in on the fun.

Dinner Menu

Antipasti (Appetizers)

Fritto Di Zucchini

8.95

Freshly sliced zucchini seasoned and battered, fried and served with tangy marinara sauce

Shrimp Bruschetta

10.95

Fresh Roma tomato, herbs, EVOO and balsamic glaze broiled shrimp over crustinis

Frito Di Calamari

10.95

Tender squid lightly battered & fried, served with tangy marinara sauce

Antipasti Freddo

11.95

An Italian classic. Assorted meats & cheeses with marinated vegetables, balsamic vinaigrette and cream parmesan

Fungi Al Forno

8.95

Button mushrooms stuffed with veal, sausage, vegetables, and baked with garlic butter and mozzarella cheese

Artichoke Mascarpone

8.95

Artichoke hearts stuffed with mascarpone, vegetables and baked with garlic butter and mozzarella cheese

Lumache Alla Milanese

9.95

A classic. Snails sautéed and baked with garlic butter, seasoned bread crumbs and wine sauce

Scallops Evelyn

11.95

Scallops baked with basil cream sauce. mushroom, sundried tomato, cheese, parmesan crumbs & crostini

Zuppa E Ensalata (Soups & Entree Salads)

Soup of the Day

4.95

Every day beautiful selection of soup

Caesar Salad

10.95

Hearts of romaine, shaved Parmigiana, garlic croutons, tossed with classic Caesar dressing

Spring Salad

10.95

Baby lettuces drizzled with raspberry vinaigrette, Gorgonzola cheese, toasted walnuts and mandarin oranges

Warm Goat Cheese Salad

12.95

Baby lettuces, toasted walnuts, Roma tomatoes and warm goat cheese, drizzled with balsamic vinaigrette

Pasta E Fagioli

4.95

Our nearly famous white bean

Spinach Salad

10.95

Fresh spinach leaves, mushrooms, hardboiled egg, drizzled with warm raspberry bacon vinaigrette

Caprese Salad

11.95

Fresh Roma tomato, mozzarella and basil, drizzled with balsamic vinegar and extra virgin olive oil

Primo Pasto (Pasta)

Linguine Carbonara

18.95

Linguini pasta cooked to order and tossed with prosciutto, herbs & onion in a bacon egg cream sauce. Excellent with shrimp or chicken

Lasagna

18.95

Layers of pasta, ricotta cheese, veal, sausage and meat sauce, herbs, baked with mozzarella cheese and marinara sauce

Ziti Al Forno

17.95

Cut noodles cooked and mixed with homemade meat sauce, ricotta cheese and herbs baked with marinara and mozzarella cheese

Tortellini La Rosa

17.95

Ring pasta stuffed with four cheeses, tossed with herbs and garlic in a rose cream sauce. Great with chicken, shrimp or salmon

Tagliatelle Bolognese

17.95

Tagliatelle pasta cooked to order and tossed with Altobeli's homemade meat sauce

Fettuccine Alfredo

17.95

Fresh house made Alfredo cream sauce, tossed with fettuccine pasta, Great with Chicken, shrimp or salmon

Vitello & Bistecca (Veal & Steak)

Vitello Alla Picatta

22.95

Veal Scaloppini sautéed and cooked in a caper lemon white wine sauce, served with angel hair pasta

Vitello Alla Romano

23.95

Breaded veal cutlet sautéed & baked with Italian ham & cheese, served with wine sautéed mushrooms and pasta Alfredo sauce

Vitello Alla Saltimbocca

23.95

Veal and prosciutto ham sautéed with spinach in a sage brown cream sauce. Served with a side of pasta Alfredo sauce

Filetto Gorgonzola

29.95

Beef tenderloin grilled, served with roasted potatoes, vegetables, gorgonzola cheese and mushroom port wine sauce

Vitello Alla Parmigiana

22.95

Veal cutlet lightly breaded sautéed and baked with marinara sauce and mozzarella. Served with pasta marinara

Vitello Marsala

23.95

Veal scaloppini sautéed with fresh mushrooms and herbs, in marsala wine sauce. Served with angel hair pasta

Salsecio Cacciatore

18.95

Spicy Italian sausage, simmered with onions, bell pepper and mushrooms in a rich tomato herb sauce, served over linguine

Veal Maison

23.95

Veal scaloppini sauteed with wild mushroom and herbs in brandy cream sauce, served with tagliatelle pasta

Pollo (Chicken)

Petto Di Pollo Parmigiana

17.95

Breaded fresh chicken breast sautéed and baked with marinara sauce and mozzarella cheese. Served with pasta marinara

Petto Di Pollo Paisano

18.95

Tender fresh chicken sautéed with artichoke hearts and mushrooms, cooked in a rosemary wine sauce, served over angel hair pasta

Petto Di Pollo Portabella

18.95

Chicken breast grilled and served with portabella mushrooms, onion, tomato in a chardonnay wine sauce, over fettuccine

Petto Di Pollo Portofino

18.95

Tender breast sauteed with fresh tomato, mushroom, artichokes and herbs in a walnut cream sauce, served with angel hair pasta

Petto Di Pollo Jordana

18.95

Fresh chicken tender sautéed with herbs, mushroom, sundried tomato and green beans in rich brown sauce, served with pasta

Petto Di Pollo Cristo

18.95

Fresh chicken breast sautéed with herbs in a four cheeses tomato cream sauce, served over fettuccine pasta

Petto E Salsiccia Scarpariello

18.95

Chicken tender, spicy sausage and potatoes sautéed with fennel herbs, and mushroom in a tomato wine sauce

Pecse (Fish)

Linguini Con Vongole

18.95

Little neck clams sautéed with herbs and garlic in white wine clam sauce, served over linguini pasta

Snapper Ala Francese

23.95

Snapper filet egg-dipped and sautéed with herbs in lemon wine sauce. Served over angel hair pasta

Grouper Ala Toscana

24.95

Grouper filet marinated, sauteed and broiled with fresh tomato, caper, olives, onion and herbs, served over angel hair pasta

Scampi

22.95

Jumbo shrimp sautéed and boiled with garlic parmesan crumbs and herbs in light wine sauce, served over angel hair pasta

Salmon Ala Picatta

19.95

Fresh salmon sautéed with herbs and cooked in caper lemon wine sauce. Served over angel hair pasta

Scallop Milanese

27.95

Diver scallops topped with walnut parmesan crumbs, baked, served with mushroom, sweet pepper, spinach, pasta and garlic wine sauce

Linguini Ala Pescatore

23.95

A seafood delight, shrimp, scallops, mussels, calamari & clams simmered in tomato marinara sauce, with herbs and wine. Served over linguine

Glutine Opzioni Gratuite E Leggeri

Gluten free and Vegetarian options

Pasta Levronaze

14.95

An exceptional sauce; fresh tomatoes, garlic, olives, capers, sun dried tomatoes & spices sautéed and tossed with angel hair pasta

Salmone Alla Griglia

19.95

Fresh salmon marinated and grilled, served with vegetables, roasted potatoes and sundried tomato wine sauce

Pasta Primavera

16.95

Fresh vegetables medley sauteed with garlic and herbs in p EVOO and tossed with gluten free pasta

Melanzana Parmigiana

17.95

Freshly sliced eggplant lightly breaded sautéed and baked with ricotta, marinara sauce and mozzarella cheese, with pasta marinara

Cannelloni En Bianco

17.95

Pasta crepe filled with seasoned ricotta cheese, baked with spinach, mushroom, be'chamel sauce and mozzarella

Chicken Picatta

17.95

Fresh Chicken tenders seasoned an sauteed with capers in a lemon butter white wine sauce, served over angel hair pasta

Ravioli Angelica

17.95

Four cheese raviolis sautéed and broiled with spinach and served with fresh light tomato sauce

Vitello Alla Limone

24.95

Veal scaloppini sautéed and broiled with lemon white wine sauce, served with gluten free pasta

Pollo Alla Griglia Rosemary

17.95

Breast of chicken marinated and grilled, served with roasted potatoes, vegetables and sun-dried tomato wine sauce

Shrimp Pomadore

22.95

Large shrimp marinated and sautéed in olive oil with herbs and garlic in tomato wine sauce, served over gluten free pasta

Manicotti Alforno

17.95

Pasta crepe filled with seasoned ricotta cheese, baked with spinach, mushroom, marinara sauce and mozzarella

Side Dishes

Chicken

4.00

Add grilled chicken breast to any of our salads and pastas

Sautéed Spinach

4.95

Roasted Potatoes

4.95

Sautéed Mushrooms

4.95

Meatballs

4.95

Pasta Marinara Or Alfredo Sauce

3.95

Shrimp Or Salmon

6.00

Add shrimp or salmon to any of our salads and pastas, either sautéed or grilled

Steamed Broccoli

4.95

Vegetable Medley

4.95

Spicy Italian Sausage

4.95

Plate Charge for Shared Entrée

4.95

Dolce (Desserts)

Cannoli

5.95

Cheesecake

5.95

Key Lime Pie

5.95

Crème Brûlée

5.95

Strawberry Romanoff

5.95

Spumoni

5.95

Tiramisu

5.95

Chocolate Cake

5.95

Mascarpone Limoncello Cake

5.95

Chocolate Mousse

5.95

Wine List

Sparkling Wines

Codorniu, Cava, Spain

6.95

Fresh aromas, fine and fruity palate, dry finish

Champagne Nicolas Feuillatte Nv, France

22.00

Rich, round, citrus, apricot, peach

Roederer State, Brut Sarkling Nv, California

49.00

Dry, smooth, rich, peaches, limes, strawberries, smoky dry finish

Dom Perignon, Brut Nv, France

209.00

Rich aromas of honey, brioche and hints of vanilla

Villa Sandi, Prosecco, Venetto, Italy

9.95

Fresh Citrus, honey, green apple, crisp yet explosive

Korbel, Brut, California Sparkling Nv, California

17.00

Light, crisp, spicy fruit flavors, medium dry finish

Iron Horse Russion Cavee, Green Valley, California

69.00

Wonderful complexity and creaminess with hints of mandarin and custard

Blush & Sweet White Wines

Beringer, White Zinfandel, California

5.95

Sweet, clean finish, strawberries

Caymus Conundrum, White Blend, California

25.00

Slightly sweet, refreshing, tropical fruit, round, soft texture, satisfying finish

Chateau Ste. Michelle, Riesling, Columbia Valley, Wa

6.95

Lime and peach character with subtle mineral notes

Alternative White Wines

Piquitos Moscato, Valencia, Spain

6.95

Slightly sweet frizzante

Danzante, Pinot Grigio, Tre Venezie, Italy

6.95

Apple & lemon aromas, dry, crisp apple, citrus

Matua Vally, Sauvignon Blanc, Marlborough, Nz

8.95

Citrus & grapefruit define this wine

Santa Margherita, Pinot Grigio, Alto Adige, Italy

27.00

Intense aromas, dry flavors, pleasant golden apple aftertaste

Maso Canali, Pinot Grigio, Trentino, Italy

34.00

Full bodied, concentrated flavors of tropical fruits, elegant complexity

Antinori Vermentino, Bolgheri, Italy

40.00

Fresh fruit cocktail, with a light aniseed note. Medium-bodied, balanced & very refreshing

Gilia, Pinot Grigio, Delle Venezie, Italy

6.95

Fresh peaches, apricots

Kris, Pinot Grigio, Friuli-Venezia, Italy

8.95

Almonds, honey, clean, refreshing finish

Santa Cristina Bianco, Umbria, Italy

8.95

Shows intense & floral aromas reminiscent of lilac & jasmine

Robert Mondavi, Fume Blanc, Napa, Ca

34.00

Mouth watering flavors of ripe honeydew, lemon grass, peach & honeysuckle

La Crema Pinot Gris, Monterey, Ca

36.00

Fresh citrus and tropical fruits with hints of minerality

Chardonnay

Stone Cellars By Beringer, California

5.95

Medium-bodied, crisp apple and refreshing

William Hill, California

7.95

Tropical taste, toasty spice, pear, vanilla, buttered popcorn

Rodney Strong, Sonoma County, California

8.95

Bright lemon, apple, toasty barrel complexity, pineapple, spice, refreshing

Alexander Valley Vintners, Alexander Valley, Ca

20.00

Lush apple, pear, tropical fruits, touch of vanilla, minerality, full finish

Cambria, Catherine's Vineyard, Santa Maria Valley, Ca

24.00

Jasmine, lychee, ripe pear, citrus, melon, spicy notes, crisp dry finish

Louis Jadot, Pouilli Fuisse, France

25.00

Medium body, melon, minerals, silky y finish

Chateau Ste. Michelle, Columbia Valley, Wa

30.00

Fresh & soft with bright sweet citrus fruit character & subtle spice & oak nuances

Freemark Abbey, Napa, Ca

44.00

Refreshing citrus, floral & white peach with well-integrated oak complexities

Calina, Valle Central, Chile

6.95

Rich tropical fruits accompanied by floral & citrus notes

Kendall Jackson "Vinter's Reserve", California

8.95

Strong integrated oak, mango, papaya, pineapple

J. Lohr Estates, Riverstone Estate, Monterrey County

18.00

Ripe pear, Fuji apples, lime, honeysuckle, perfectly balanced

La Crema, Sonoma California

24.00

Orange, stone fruit aromas, butterscotch, caramel, lemon zest, toasty shortbread

Sonoma Cutrer, Sonoma, Ca

24.00

White peaches, citrus, vanilla cream, rich full bodied, green apple, spicy oak

Clos Du Val, Caneros, Ca

30.00

Flavors of lemon, orange zest, ripe tropical fruit, apricot, hint of french oak

Carmen Reserve, Casablanca Valley, Chile

34.00

Very aromatic, pineapple, peach, well-integrated oaky nuances

Antica Chardonnay, Napa, Ca

69.00

Flavors of lemon, orange zest, ripe tropical fruit, apricot, hint of french oak

Alternative Red Wines

Radio Boca, Tempranillo, Valencia, Spain

6.95

Simple but fresh, cherries, vanilla, spice, juicy, notes of violets

Alamos, Malbec, Mendoza, Argentina

6.95

Ripe black fruit, hint of leather, vanilla, spice, juicy, notes of violets

Apothic Red, (Zinfandel-Syrah-Merlot) , California

7.95

Intense dark fruit, jammy berries, sweet spice

Avv Sin Zin, Zinfandel, Alexander Valley, California

23.00

Classic black cherries, blueberries, vanilla, spice, lengthy spicy oak finish

Candor, Lot Series, Zinfandel, California

38.00

Bright berry fruit, spice, that undefinable zing that says zinfandel

Frog's Leap, Zinfandel, Napa Valley, California

55.00

Cherry, boysenberry, oak, earth nuances, soft tannins, plush lingering finish

Calina Reserve, Carmenere, Val Central, Chile

6.95

Rich in berry fruits and spice, with smooth tannins

Red Diamond, Malbec, Mendoza, Argentina

7.95

Jammy blackberry, soft dusty earthiness, plum, elegant spice

D'arenberg Stump Jump Shiraz, Mclaren Vale, Aus

8.95

Dark berry fruits up front, mocha in the middle, elegant spice on the finish

Terra D'oro Zinfandel, Amador County, California

32.00

All American classic, the benchmark example for all zinfandels

Terra D'oro Deaver Ranch Vinyard, Zinfandel, Ca

47.00

Beautiful berry fruit flavors blended with impeccable balance

Pinot Noir

Mirassou, California

7.95

Bright cherry, strawberry, red currants, well balanced

Mark West, California

8.95

Cherry, raspberry pie and cola berry intertwine with barrel notes of candied vanilla & spice

Elk Cove, Williamette Valley, Oregon

27.00

Juicy dark fruit, renown Oregon earthy nuances, elegant tannins

Cambria, "Julia's Vineyard", Santa Maria Velley, California

27.00

Youthful flavors of pomegranate, sandalwood, red cherries, married with earthy cola

Lyric By Etude, Santa Barbara, Ca

45.00

Vibrant cherry, sweet spice, strawberries, surprisingly long finish

Robert Sinskey Vinyards, Los Carneros, Ca

72.00

Cherries burst red, ripe and zingy on the palate, tea and earth persists

Cono Sur, Chile

7.95

A red fruit party of cherry, raspberry, plum & strawberry, hints of smokiness

Deloach Estates, Russian River Valley, California

27.00

Strawberry rhubarb tart, cola, rich black cherries, medium tannins

La Crema, Sonoma Coast, California

27.00

Rich baking spices, ripe cherry, cocoa, anise

Clos Du Val, Carneros, California

36.00

Black cherry, vanilla, strawberry, warm cinnamon, vanilla, oak

Laetitia Estate, Arroyo Grand Valley, Ca

51.00

Youthful flavors of pomegranate, sandalwood, red cherries, married with earthy cola

Merlot

Stone Cellars By Beringer, California

5.95

Plum, black cherry, slight oak, medium bodied

Rodney Strong, Sonoma, California

8.95

Plum, blueberry, soft, rich mouth feel, toast, spicy vanilla, lingering berry, cream

J. Lohr Estates, "Los Osos", Paso Robles, California

20.00

Dominated by fresh blueberry & boysenberry, elegant toasty oak, mocha, vanilla

Francis Coppola "Diamon Series", California

20.00

Ripe blueberry, currant, spice, sweet vanilla, round, luxurious tannins

Sterling, Napa Valley, Ca

39.00

Round smooth tannins, cherries, plums, hint of anise, cocoa & clove

Freemark Abbey, Napa Valley, California

49.00

Black fruit flavors, notes of spice, forest floor, hint of toast, silky lingering finish

14 Hands, Columbia Valley, Washington

6.95

Rich, spicy, medium bodied, good structure, soft tannins

Chateau Ste. Jean, California

8.95

Ripe black berry, jammy red fruit, vanilla, dark chocolate, toasty oak

Kendall Jackson "Vintner's Reserve", California

20.00

Black plum, black cherry, violet, chocolate, round tannins

Clos Du Val, Napa, Ca

32.00

Round smooth tannins, cherries, plums, hints of anise and clove

Candor 'Lot 2', California

39.00

Juicy soft tannins, long finish highlighted by mocha & vanilla nuances

Markham, Napa Valley, California

49.00

A cherry bomb, layers of root beer, vanilla, mocha & cola, well structured tannins

Italian Red Wines

Gabbiano, Chianti, Docg

6.95

Perfect for spaghetti dinners, clean, straightforward juicy berry, mineral, mocha

Frescobaldi Remole (Super Tuscan) , Tuscany, It

7.95

Sangiovese & Cabernet blend with little oak influence give this wine a more fruit forward nature

Banfi, Chianty Classico Doc

9.95

Notes of cherry, plum, violet, fresh, balanced, supple-tannins, good acidity

Donna Olympia (Super Tuscan) , Bolgheri, Italy

38.00

Full & reminiscent of violets, dry, smooth, zesty notes of cherry-berry fruit

Allegrini Palazzo Del Torre Valpolicella Igt

42.00

A baby Amarone by making, full bodied with beautiful elegance

Recchia "Le Muraie" Valpolicello Classico Di Rapasso Doc

43.00

Intense yet soft, warm, hearty, cheerful red with velvety finish

Tormaresca "Neprica", Publia, Italy

7.95

(Negramaro, Primitivo, Cabernet) Black cherry jam, licorice, tobacco leaf

Banfi "Centine" (Cabernet-Merlot-Sangiovese) , Tuscany

9.95

Perfectly married blend, soft, great approach, easy to drink

Ruffino, Chianti Docg

18.00

Flowery notes, hints of plums, lightly spicy fnish

Antinori Peppoli, Chianti Classico

55.00

Firm, fruity, oak, tinged black currant, hint of roasted spice

Masciarelli, Montepluciano D'abruzzo

36.00

Dry, savory tannins, deep, full, with hints of licorice

Cabernet Sauvignon & Blends

Stone Cellars By Beringer, California

5.95

Black currant, dark fruit, oak tannins

Avalon, California

7.95

Ripe red fruit, vanilla, solid tannins, soft approachability, full fnish

Rodney Strong, Sonoma, California

9.95

Blackberry, cocoa, earth, layered mouth feel, cedar, cassis, structured tannins

Kendall Jackson "Vinter's Reserver", California

21.00

Deep black cherry, cassis, cedar, vanilla, strong backbone

Stags' Leap, Napa Valley

44.00

Lush, firm texture, good acidity, firm tannins, distinctive fruit forward flavors

Francis Coppola "Diamond Series"

39.00

Cabernet/Merlot blend; a modern classic from California

Chateau Ste. Michelle Indian Wells, Washington

39.00

Ripe bing cherry, cassis, pipe tobacco, velvety tannins, dried herbs

Conn Creek, Herrick Red, Napa

46.00

Red fruits, mocha, cedar, tobacco, sweet finish of vanilla & fine herbs

Markham, Napa Valley, California

69.00

Black cherries with mint & spice overtones, full bodied classic

Silver Oaks, Alexander Valley, California

119.00

100% Cabernet is mouth-coating and incredibly rich with a very long, savory finish

De Martino Estate Cabernet, Maipo Valley, Chile

7.95

Explosive with red fruit, sweet spice, touch of mint, notes of cigar box, leather

J. Lohr Estates "Seven Oaks", Paso Robles, California

9.95

Generous black cherry, black currant, plum fruit, vanilla, round mouth feel & finish

Rutherford Ranch, Napa Valley, California

21.00

Blackberry, black currant, plums, hints of vanilla leading to strong, satisfying finish

Clos Du Val, Napa Valley, California

40.00

Silky, smooth, seamless, yet intense, black currant, cassis, spice, ripe blackberries

Stag's Leap Wine Cellar, Artemis, Napa

55.00

Classic Napa offering cedar, anise, licorice, tar, vanilla toasted oak, black fruit

Joel Gott 815, California

39.00

Dark chocolate cherries, peppercorn, blackberry, black currant, espresso, cocoa

Rodney Strong, Alexander Valley, California

42.00

Bold fruit aromas & flavors, red plum, boysenberry, rich texture, soft tannins

Sterling, Napa, Ca

55.00

Oak, dark cherry and leather; with a long finish

Jordan, California

99.00

Toasty Oak, cedar, black cherries & berries, roasted coffee, earthy

Caymus, Napa Valley, Ca

129.00

Low in tartness yet abundant in tannins, providing impressions of friendly chock richness

Drink Menu

Cocktails

Raspberry Pomegranate Sparkle

Chambord Black Raspberry Liqueur, Absolut Vodka, Pomegranate Juice & Sparkling Wine

Hand Shaken Daiquiri

Bacardi Superior Rum, Fresh Lime & Simple Syrup

Limoncello Martini

Caeavella Limoncello, Absolut Vodka, Fresh Lemon & Sugar

Blackberry Lemonade

Woodford Reserve Bourbon, Chambord Black Raspberry Liqueur, Lemonade & Ginger Ale

Pama Cosmo

Grey Goose Vodka, PAMA Pomegranate Liqueur, Orange Liqueur, Cranberry Juice, & Fresh Lime Juice

Negroni

Beefeater Gin, Campari and sweet vermouth on the rocks

Mimosa

Orange Juice and Prosecco

Altobeli's Classic Martini

Absolut Vodka & Olive Juice. Shaken and chilled served up

Georgia Peach Tea

Woodford Reserve Bourbon, Peach Schnapps & Unsweetened Iced Tea

French Kiss

Pineapple Juice, Absolut & Chambord Black Raspberry Liqueur

Bellini

Peach and white wine with your choice of Strawberry, Peach or Raspberry Puree

Skinny Mule

Grey Goose Vodka, Domaine de Canton Ginger Liqueur, fresh lime juice and soda

Cordials

Sambuca

9.95

Grand Marnier Centenaire

26.95

Galliano

8.95

Limoncello

7.95

Averna

8.95

Baileys

8.95

Domaine De Canton Ginger Liqueur

8.95

Grand Marnier

9.95

Grapa

9.95

Grand Marnier Cuvee 1880

39.50

B&B

9.95

Tuaca

9.95

Kahlua

7.95

Pama Pomegranate Liqueur

8.95

Chambord

9.95

American Spirits

Woodford Reserve Single Batch Bourbon

9.95

Jack Daniels Single Barrel 93 Proof

9.95

Maker's 46

9.95

Larceny Boubon

8.95

13Th Colony Sour Mash

9.95

Gentelman Jack 80 Proof

9.95

Maker's Mark

8.95

Elijah Craig Small Batch

8.95

Rittenhouse Rye

7.95

Cognac

Hennessy V.S.O.P.

10.95

Courvoisier V.S.O.P.

9.95

Courvoisier X.O.

27.00

Remy Martin Louis Xiii

160.00

Martel V.S.O.P.

9.95

Remy Martin V.S.O.P.

9.95

Remy Martin Extra Perfection

60.00

Martell Blue Swift

9.95

Single Malt Scotch

Johnny Walker Blue

21.95

Glenlivet 12 Yr

11.95

Glenmorangie 10 Yr

10.95

Dalwhinnie 15 Yr

16.95

Glenfiddich 12 Yr

11.95

Mccallen 12 Yr

12.95

Oban 14 Yr

14.95

Johnny Walker Green

14.95

Dessert Wines

Moscato

8.95

Warres 20 Yr Old Tawny

16.95

Blandy's 5 Yr Malmsey Madeira

7.95

Ramos Pinto 10 Yr

11.95

Taylor Fladgate Ibv, 1956

9.95

Recchia "La Guardia" Recioto Rella Valpolicella

9.95

Grahams Six Grapes

9.95

Coffee

Espresso

3.95

Cafe Italiano

8.95

Galiano & Kahlua

Irish Coffee

8.95

Baileys Coffee

8.95

Capuccinno

4.95

Cafe Napoli

8.95

Kahlua, Frangelico, Bailey's

Keoke Coffee

8.95

Ports

Moscato

8.95

Warres 20 Yr Old Tawny

16.95

Blandy's 5 Yr Malmsey Madeira

7.95

Ramos Pinto 10 Yr

11.95

Taylor Fladgate Ibv, 1956

9.95

Recchia "La Guardia" Recioto Rella Valpolicella

9.95

Grahams Six Grapes

9.95

Beers

Domestic Beers

Miller Lite

Bud Light

Sam Adams

Yuengling

Coors Light

Michelob Ultra

Blue Moon

Imported Beer

Amstel Light

Corona

Heineken

Blue Moon

Bass

Peroni

Stella Artois

Sweet Water 420

Non-Alcoholic

Warsteiner Fresh

Lunch Menu

Gourmet Entrees

All entrees are served with house garden salad and bread

Chicken Picatta

10.95

Tender chicken sautéed in a caper lemon white wine sauce, over pasta

Chicken and Sausage

11.95

Tender chicken and spicy sausage sauteed with mushrooms and sun dried tomatoes in a sage cream sauce and tossed with penne pasta

Veal Romano

15.95

Veal cutlets, italian ham baked with mozzarella cheese and sautéed mushrooms, served with pasta marinara

Grouper Tuscany

15.95

Grouper, sautéed with tomato, olives and capers, served over angel hair pasta

Shrimp Parmigiana

15.95

Breaded shrimp baked with marinara sauce and mozzarella cheese. Side of pasta marinara

Chicken Marsala

11.95

Chicken tender sauteed with mushroom in a Marsala wine sauce, served with pasta

Sausage and Pepper

11.95

Spicy sausage, Bell pepper, mushrooms and onion simmered in a marinara sauce served over pasta

Chicken Pomadore

11.95

Tender chicken seasoned and sautéed with herbs, fresh tomato and onion in white wine sauce, with gluten free pasta

Grilled Chicken

10.95

Fresh chicken breast marinated and grilled, served with roasted potatoes, vegetables and sun-dried tomato sauce

Salmon Mediterranean

14.95

Salmon, artichokes, mushrooms, pepperoncini, and tomato in a rosemary wine sauce with pasta

Grilled Salmon

14.95

Fresh salmon grilled and served with potatoes vegetables and sun-dried tomato sauce

Veal Francese

15.95

Veal scaloppini egg dipped, sauteed in a lemon butter wine sauce, over pasta

Chicken Parmigiana

10.95

Breast of chicken baked with marinara sauce and mozzarella. Pasta marinara

Veal Parmigiana

15.95

Veal cutlet lightly breaded, sauteed & baked with marinara sauce and mozzarella. Side of pasta marinara

Appetizers

Fried Mozzarella

8.95

Mozzarella lightly breaded and fried, served with marinara sauce

Stuffed Mushrooms

8.95

Mushroom caps, vegetable veal stuffing, oven baked with cheese

Artichoke Mascarpone

8.95

Artichoke hearts, mascarpone, vegetables and cheese, baked

Shrimp Bruschetta

9.95

Roma tomato, onion, fresh basil, EVOO and shrimp on curstinis

Soup and Salad

Soup of the Day

4.95

Caesar Salad

9.95

Romaine's heart, Parmesan cheese, Caesar dressing, gourmet croutons

Spinach Salad

9.95

Baby spinach leaves, hard boiled eggs and mushroom drizzled with raspberry bacon vinaigrette

Soup and Salad

12.95

With choice of House, Caesar, Spinach or Spring salad

Spring Mix Salad

9.95

Spring mix, toasted walnuts, Mandarin oranges, Gorgonzola. Drizzled with raspberry vinaigrette

Shrimp and Goat Cheese Salad

15.95

Spring mix, toasted walnut, tomatoes, sauteed goat cheese and grilled shrimp balsamic vinaigrette

Pasta

Gluten Free Pasta

11.95

Gluten free pasta cooked to order and tossed with garlic olive oil sauce or marinara sauce

Fettuccine Alfredo

10.95

Fettuccine tossed with freshly made a Alfredo cream sauce

Manicotti Or Cannelloni

10.95

Baked with spinach, mushrooms and marinara or Alfredo cream sauce

Tortellini Rose

10.95

Ring pasta filled with ricotta cheese, tossed in a rose cream sauce

Eggplant Parmigiana

10.95

Layered eggplant, ricotta cheese, marinara sauce and mozzarella, oven baked with pasta marinara

Tagliatelle Bolognese

10.95

Tagliatelle pasta cooked to order and tossed with homemade meat sauce

Baked Ziti

9.95

Cut noodles baked with four cheeses, meat sauce and herbs

Lasagna

11.95

Pasta layered with meat sauce, four cheeses and herb, oven baked

Pasta Levronaze

10.95

Angel hair, extra virgin olive oil, garlic, herbs, fresh tomato and capers

Raviolis

10.95

Meat or cheese raviolis, bakes with marinara sauce and cheese

Linguini Carbonara

13.95

Pancetta, Prosciutto, bacon and green onion Sauteed and tossed in an egg cream sauce with linguini pasta

Linguini Vongole

14.95

Fresh little neck clams sauteed with herbs in a garlic clam white wine sauce, served with linguini pasta

Omelets

Italian Omelet

10.95

Fresh eggs, Spicy sausage, bacon, ham, onion, green Pepper and mozzarella

Ava's Omelet

10.95

Fresh eggs, green onion, mushroom, sun dried tomato, goat mozzarella cheese

Sides

Chicken

3.00

Add chicken to salads or pastas

Shrimp Or Salmon

5.00

Add Shrimp or Salmon to any salad or pasta

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Altobeli's Restaurant and Piano Bar

3000 Old Alabama Rd (Haynes Bridge Road)
Alpharetta, GA 30022
United States

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Altobeli's has been your neighborhood Italian Restaurant & Piano Bar since 1988. We strive to make the best entrees using only the freshest ingredients. We also have an extensive wine list available by the bottle, or the glass. Live entertainment is featured 6 nights a week.