5.95
Hot and fluffy buttermilk pancakes grilled to a golden brown and topped with butter and served with warm maple syrup
Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Amber Grill
American Restaurant$$$$
Stevens Point
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MenuBreakfast Menu 8Lunch Menu 9Dinner Menu 9Pick Two Menu 2Fall Seasonal Menu 2
Breakfast Menu
From The Griddle
Served with your choice of bacon, sausage or ham add 2.50
Belgian Waffle
6.95
Freshly prepared, golden and crispy Belgian waffle, topped with seasonal fruit topping and fresh whipped cream
Cinnamon Supreme French Toast
6.95
Luscious slices of our cinnamon-infused rolls dipped in egg batter and grilled to a golden brown. Served with warm maple syrup
Stuffed French Toast
7.95
A traditional favorite, layers of French toast, cream cheese and freshly sliced strawberries, topped with whipped cream and powdered sugar
Skillet Inspirations
The perfect hearty breakfast topped with two Grade A eggs cooked to order. All dishes served with a choice of breakfast bread. Substitute egg beaters at no additional charge
Western Skillet
6.95
Grilled ham, onion and peppers combined with skillet browned potatoes and topped with shredded cheddar
Skillet Works
6.95
Skillet browned potatoes, spiced ground beef, peppers, tomato, onion, melted cheese, salsa and sour cream
Omelet
Served with your choice of bacon, sausage or ham add 2.50
All omelets are made with three Grade A eggs and | served with skillet browned potatoes and a choice of breakfast bread. Substitute egg beaters at no additional charge. Add an 8 oz. juice for only 1.99
Denver Omelet
6.95
The classic omelet stuffed with cheddar cheese, diced ham, sauteed onions and peppers cooked to perfection
Low-Carb Bacon and Cheese Omelet
7.50
Low-Carb selections served without breakfast potatoes or bread. Three-egg omelet cooked in real butter with bacon and cheddar cheese folded inside
Southwest Omelet
7.50
Tangy taco beef, diced fresh tomato, cheddar and Monterey Jack cheeses folded into a fluffy omelet and topped with salsa make this a delicious taste adventure
Build Your Own Omelet
7.95
Your choice of four fillings
A Wholesome Start
Your choice of seasonal fruit add 2.75
Cereal
1.95
A selection from your favorite cereals
The "Just Right Egg"
4.95
An egg cooked to order, English muffin or toast and fresh fruit
Granola Yogurt Parfait
4.25
Your choice of blueberries or strawberries layered with Dannon yogurt and granola
Quaker Hot Oatmeal
3.25
With a touch of brown sugar
Fresh Fruit
4.25
A large bowl of the season's best fruit with a scoop of cottage cheese
Dannon Yogurt
2.00
Your choice of assorted yogurts
Eggery
Served with your choice of bacon, sausage or ham add 2.50
All selections served with skillet browned potatoes and a choice of breakfast bread. Substitute Egg Beaters at no additional charge. Add an 8 oz. juice to any Eggery dish for only 1.99
Best-4-Value Breakfast
7.25
Two Grade A eggs, two strips of bacon and a choice of breakfast bread served with skillet browned potatoes. "Sweeten the Deal" with one slice of our luscious Cinnamon supreme French toast for an additional 1.99
Eggs Benedict
8.95
A timeless classic of two Grade A poached eggs and Canadian bacon atop an English muffin and topped with Hollandaise sauce
Steak and Eggs
9.75
A 5 oz. Top Sirloin, cooked to order, with two eggs prepared any style
Breakfast Croissant
7.25
Scrambled eggs and diced ham topped with cheddar cheese, served on a warm flaky croissant
Full American Breakfast
8.95
Designed to satisfy a hearty appetite. Three eggs cooked to order with your choice of breakfast meat. Includes a regular juice
Grilled Ham Steak and Eggs
7.95
A 5 oz. grilled ham steak served with two eggs any style
Colossal Breakfast Burrito
7.95
Eggs, bacon, peppers, onion, mushrooms and country potatoes stuffed in a king size tortilla. Served with salsa and sour cream
Extras
White or Wheat Toast
1.75
Skillet Potatoes
1.99
English Muffin
1.75
Bacon
2.50
Ham Steak
2.95
Hash Brown Potatoes
2.25
Giant Cinnamon Roll
2.95
Bagel with Cream Cheese
2.25
Sausage Patties
2.50
Beverages
Tropicana Orange Juice
1.99 - 5.99
100% Florida pure premium
Milk
1.99
Bottled Water
1.79
Hot Tea
1.99
Assorted Juices
1.99 - 2.79
Cranberry and Apple
Soft Drinks
1.99
Rainforest Alliance Certified
1.99
Regular and Decafe
Hot Chocolate
1.99
Lunch Menu
Starters
Wisconsin Cheese Curds
8
Flavorful wisconsin cheese curds deep fried, served with ranch sauce
Sweet Potato Wedges
7
Crispy sweet potato wedges served with chipotle lime aioli
Amber Grill Tenderloin Bites
10
Beef tenderloin bites grilled with our special seasoning, served over onion straws and bearnaise sauce
Chef Albert's Bluefin Lump Crab Cakes
11
Two crab cakes, remoulade sauce and capers served with spring mix tossed in virgin olive oil, lemon juice and fresh ground black pepper
Spinach Artichoke Dip
8
Homemade, creamy artichoke dip served with a french baguette
Loaded Wisconsin Potato Skins
7
Locally grown potato halves loaded with jack and cheddar cheeses, applewood smoked bacon, scallions and sour creams
Breaded Chicken Wings
9 - 17
Choice of plain, teriyaki, BBQ or buffalo
Sandwiches & Wraps
Served with a choice of shoestring fries, coleslaw, fresh fruit or pasta salad. Substitute sweet potato fries for 1.50 or cheese fries for 1 more.
Big Applewood BLT
10
Four strips of warm applewood smoked bacon, vine ripened tomatoes and plenty of crispy lettuce
BLT Chicken Wrap
9
Cheddar cheese, applewood smoked bacon, lettuce, tomato, ranch dressing and a grilled chicken breast in a sundried tomato basil tortilla
Buffalo Chicken Wrap
9
Spicy buffalo chicken breast tenders, lettuce, celery and bleu cheese in a flour tortilla
Chicken Salad Croissant
10
Chicken salad with apples, toasted almonds and sliced wisconsin havarti cheese on a croissant
Club House Special
10
Club loaded with smoked turkey, ham, bacon and swiss on toasted sourdough bread
Chicken Caesar Wrap
9
Fresh romaine lettuce, caesar dressing, croutons, grilled chicken breast and fresh parmesan cheese in a sundried tomato basil tortilla
Classic Club House Wrap
10
Turkey, ham, bacon, cheddar cheese and lettuce in a sun dried tomato basil tortilla
Salads
Add chicken or salmon to any of our salads for 3.00, or shrimp for 5.00
Sirloin and Grilled Vegetables
13
Mixed field greens tossed with mixed soy ginger vinaigrette and topped with grilled asparagus, green beans and broccoli with fresh tomatoes and bleu cheese
Classic Chef
10
Mixed lettuce with your choice of dressing, topped with ham, turkey, applewood bacon, boiled egg, cheddar cheese and tomato
Classic Caesar
8
Romaine lettuce tossed with caesar dressing, aged parmesan cheese and herbed croutons
Applewood Bacon and Chicken
12
Marinated and sliced boneless chicken breast atop mixed lettuce, applewood bacon, cheddar cheese, and tomatoes
Bleu Bistro
9
Mixed field greens, tossed with balsamic dressing, topped with craisins, walnuts, bleu cheese and tomatoes
Blackened Chicken Greek Salad
11
Blackened chicken breast, spring mixed tossed with sliced cucumbers, red onion, tomato, fresh mint, kalamata olives, feta cheese and olive oil with apple cider vinaigrette
Strawberry and Brie
9
Mixed greens, fresh strawberries, pecans and brie with raspberry vinaigrette
Grilled Seasonal Vegetable Salad
10
Grilled seasonal vegetables over mixed greens, drizzled with olive oil and topped with balsamic vinaigrette
Hot Sandwiches
Served with a choice of shoestring fries, coleslaw, fresh fruit or pasta salad. Substitute sweet potato fries for 1.50 or cheese fries for 1 more.
Amber Grill Chicken Sandwich
9
Topped with barbeque sauce, bacon, cheddar cheese and onion straws on a grill sourdough roll
The Traditional Reuben
9
The classic sandwich of corned beef, sauerkraut and swiss chees on rye
Walleye Sandwich
13
6 oz walleye fillet, served on a sourdough hoagie bun with lettuce and tomato.
Prime Rib French Dip
10
Shaved prime rib topped with provolone cheese on a sourdough hoagie bun, served au jus
Sweet Chili Chicken Sandwich
9
Grilled chicken breast marinated with sweet chili glaze, topped with lettuce, tomato, spicy slaw and chipolte ranch on a grilled sourdough hoagie.
Entrees
Served with chef's choice of vegetables, small house, caesar salad and your choice of potatoes or basmati rice
Amber Grill 8Oz Sirloin Steak
16
USDA choice center cut, slow marinated in our own southern recipe sauce
Graham Cracker Crusted Walleye Filet
19
Pan-fried, lightly crusted, topped with toasted almonds and a side of remoulade sauce
Chef Albert's House Made Meatloaf
11
Albert's house made baked specialty meatloaf topped with savory mushroom beef gravy
Chicken Breast with Green Olives & Prunes
14
Pan seared boneless chicken with a combination of sweet, tart and savory
Mahi Mahi Fish Taco
13
Soft shell taco stuffed with grilled mahi mahi, strawberry salsa, chipotle aioli, flame roasted corn and black bean salsa. Does not include a vegetable or starch choice.
Soups
Bowl 5 Cup 4
Classic French Onion Au Gratin
Topped with swiss and parmesan cheese
Soup of the Day
Chef's daily creation
Homemade Wisconsin Potato
Topped with chopped bacon and chives
Homemade Chicken Noodle
Chef's creation for the soul
Burgers
Our wonderful burgers are 1/3 lbs. and cooked medium well. Served with a choice of shoestring fries, coleslaw, fresh fruit or pasta salad. Substitute sweet potato fries for 1.50 or cheese fries for 1 more.
Black & Bleu Burger
9
Dipped in black peppercorn and topped with bleu cheese on a grilled sourdough roll
The Southern Belle
9
BBQ sauce, wisconsin gruyere cheese, caramelized sweet onions, pepper cole slaw on grilled sourdough slices
The American Classic
9
Cheddar cheese and crispy apple wood smoked bacon on a toasted sourdough roll, with lettuce, tomatoes, onions and pickles
Brew House Burger
9
Topped with BBQ, bacon, cheddar cheese and onion straws on a grilled sourdough roll
The Lumber Jack Burger
13
Two premium beef patties topped with melted cheddar and swiss, mustard, mayonnaise, ketchup, sliced onions and lettuce on toasted sourdough roll with pickle
Patty Melt
9
Beef patty, grilled onions and melted swiss cheese on toasted rye
Firehouse Burger
12
Spicy ham, pepperonchini, jalepenos, dill mayo, havarti and provolone cheese. Served on a pretzel roll.
Amber Grill's Specialty 14" Pizzas
Bianca
15
Fresh mushrooms, chicken and herb butter
Bella Roma
15
Spinach, artichokes and roma tomatoes
Feature Pizza
15
Ask your server about our chef's current special creation.
Chicken Bacon Ranch
15
Diced chicken, bacon, red onions, cheddar cheese and ranch style sauce
BBQ Chicken
15
Five cheeses tossed with BBQ chicken, red onions and cilantro
Four Cheese Pizza
12
A mozzarella, provolone, Parmesan, and Romano cheese blend on our house made dough.
Dinner Menu
Appetizers
Wisconsin Cheese Curds
8
Flavorful wisconsin cheese curds deep fried, served with ranch sauce
Sweet Potato Wedges
7
Crispy sweet potato wedges served with chipotle lime aioli
Chef Albert's Bluefin Lump Crab Cakes
11
Two crab cakes, remoulade sauce and capers served with spring mix tossed in virgin olive oil, lemon juice and fresh ground black pepper
Fried Calamari
10
Marinated in buttermilk, lightly breaded and deep fried to a golden crisp, served with marinara sauce
Spinach Artichoke Dip
8
Homemade, creamy artichoke dip served with a french baguette
Amber Grill Tenderloin Bites
10
Beef tenderloin bites grilled with our special seasoning, served over onion straws and bearnaise sauce
Loaded Wisconsin Potato Skins
7
Locally grown potato halves loaded with jack and cheddar cheeses, applewood smoked bacon, scallions and sour cream
Breaded Chicken Wings
9 - 17
Choice of plain, teriyaki, BBQ or buffalo
Sandwiches
Served with a choice of shoestring fries, coleslaw, fresh fruit or pasta salad. Substitute sweet potato fries for 1.50 or cheese fries for 1 more.
Prime Rib French Dip
10
Shaved prime rib topped with provolone cheese on a sourdough hoagie bun, served au jus
Club House Special
10
Club loaded with smoked turkey, ham, bacon and swiss on toasted sourdough bread
Chicken Salad Croissant Sandwich with Wisconsin Havarti Cheese
10
Chicken salad with apples, toasted almonds and sliced wisconsin havarti cheese on croissant
Walleye Sandwich
13
6oz. Walleye filet, choice of beer battered, pan-fried or blackened, served on a sourdough hoagie bun with lettuce and tomato
The Traditional Reuben
9
The classic sandwich of corned beef, sauerkraut and swiss cheese on rye
Big Applewood Smoked BLT
10
Four strips of warm bacon, vine-ripened tomatoes and plenty of crisp lettuce
Sweet Chili Chicken Sandwich
9
Grilled chicken breast marinated with sweet chili glaze, topped with lettuce, tomato, spicy slaw and chipolte ranch on a grilled sourdough hoagie.
Amber Grill's Specialty 14" Pizzas
Bianca
15
Fresh mushrooms, chicken and herb butter
Bella Roma
15
Spinach, artichokes and roma tomatoes
Four Cheese Pizza
12
A mozzarella, provolone, Parmesan, and Romano cheese blend on our house made dough.
Chicken Bacon Ranch
15
Diced chicken, bacon, red onions, cheddar cheese and ranch-style sauce
BBQ Chicken
15
4 cheeses tossed with BBQ chicken, red onions and cilantro
Soups & Salads: Soups
Bowl 5 Cup 4
Classic French Onion Au Gratin
Topped with swiss and parmesan cheese
Soup of the Day
Chef's daily creation
Homemade Wisconsin Potato
Topped with chopped bacon and chives
Homemade Chicken Noodle
Chef's creation for the soul
Soups & Salads: Salads
Add chicken or salmon to any of our salads for 3.00, or shrimp for 5.00
Applewood Bacon & Chicken Salad
12
Marinated and sliced boneless chicken breast atop mixed lettuce, applewood bacon, cheddar cheese and tomatoes
Bleu Bistro Salad
9
Mixed field greens, tossed with balsamic dressing, topped with craisins, walnuts, bleu cheese and tomatoes served with our house made balsamic dressing.
Classic Chef Salad
10
Mixed lettuce with your choice of dressing, topped with ham, turkey, applewood bacon, boiled egg, cheddar cheese and tomatoes
Blackened Chicken Greek Salad
11
Blackened chicken breast, spring mix tossed with sliced cucumbers, red onion, tomato, fresh mint, kalamata olives, feta cheese and olive oil with apple cider vinaigrette
Sirloin and Grilled Vegetable Salad
13
Mixed field greens tossed with soy ginger vinaigrette and topped with grilled asparagus, green beans and broccoli with fresh tomatoes and bleu cheese
Classic Caesar
8
Romaine lettuce tossed with our caesar dressing, aged parmesan cheese and herbed croutons
Spinach Salad
10
Baby spinach and gorgonzola cheese tossed with hot bacon dressing
Entrees
Served with small house or Ceasar salad, teryaki green beans, your choice of loaded baked, redskin garlic mashed potato, sweet potato steak fries, shoestring fries, au gratin potatoes or basmati rice.
8-Oz Pork Rib Eye
15
Pan seared, lightly smoked pork rib eye topped with roasted tomato, mango and poblano pepper chutney
Black and Bleu Filet
22
6oz. Center-cut beef tenderloin, stuffed with wisconsin bleu cheese and wrapped in applewood smoked bacon, served with a cracked black peppercorn sauce
Amber Grill 8-Oz. Sirloin Steak
17
USDA choice center cut, slow marinated in our own southern recipe sauce
Jack Daniels BBQ Baby Back Pork Ribs
13 - 21
Hickory-smoked baby back ribs with our house-made jack daniels BBQ sauce.
Mixed Grill
23
Beef tenderloin, atlantic salmon filet and grilled jumbo shrimp
Blackened Ahi Tuna
19
Seared rare, drizzled with balsamic glaze and fresh orange marmalade
Grilled Seasonal Vegetables
11
Seasonal vegetables served over tri-color cous cous, drizzled with olive oil and balsamic glaze. Does not include a vegetable or choice of starch.
NY Strip
21
USDA Choice 12 oz. steak with a cabernet demi reduction and gorgonzola cheese
Rib Eye Steak
16 - 28
Grilled to perfection or blackened with herb butter
Chef Albert's House-Made Meat Loaf
12
Albert's house-made baked specialty meatloaf topped with savory mushroom beef gravy
Prime Rib
21 - 26
Slow roasted to perfection, served au jus along with a side of horseradish cream. Served Friday and Saturday nights.
Grilled Jumbo Shrimp
18.95
5 Jumbo shrimp grilled, served over basmati rice, topped with avocado pineapple and cilantro salsa. Does not include a vegetable or choice of starch.
Chicken Breast with Green Olives and Prunes
14
Pan-seared boneless chicken with a combination of sweet, tart and savory
Graham Cracker Crusted Walleye Filet
19
Pan-fried lightly crusted, topped with toasted almonds and a side of remoulade sauce
Tuscan Salmon
19
Pan-seared salmon topped with fresh herbs, roma tomato, marinated black olive and red wine reduction. Suggested side of rosemary basmati rice.
Mahi-Mahi Fish Taco
13
Soft shell taco stuffed with grilled mahi-mahi, strawberry salsa, chipotle lime aioli, flame-roasted corn and black bean salsa. Does not include a vegetable or choice of starch.
Roasted Half Chicken
14
Seasoned with carmalized applewood smoked bacon and garlic
Pasta
Served with a small house or caesar salad
Chef Albert's Feature
20
Jumbo shrimp on lobster ravioli with a gorgonzola anchovy tomato sauce
Scallops Del Mar
18
Fresh sea scallops accompanied with sauteed vegetables, herbs, garlic and olive oil. Served over linguine
Butternut Squash Ravioli
12
Delicate ravioli served with a brown butter and sage sauce. Sprinkled with candied pecans
Fettuccine Alfredo
12
Fettuccine in a white wine cream sauce finished with fresh parmesan cheese
Fresh Linguine with Bolognese Sauce
13
Italian classic. Linguine topped with fresh italian meat sauce roma tomato, fresh basil, oregano and garlic. Served with toasted garlic bread
Large Pan-Seared Shrimp
19
Large pan-seared shrimp tossed in pesto cream and served over fresh fettuccine noddles
Burgers
Our wonderful burgers are 1/3 lb and cooked medium well. Served with a choice of shoestring fries, coleslaw, fresh fruit or pasta salad. Substitute sweet potato fries for 1.50 or cheese fries for 1 more.
Black & Bleu Burger
9
Dipped in black peppercorn and topped with bleu cheese on a grilled sourdough roll
The Southern Belle
9
BBQ sauce, wisconsin gruyere cheese, caramelized sweet onions, pepper cole slaw on grilled sourdough slices
The American Classic
9
Cheddar cheese and crispy applewood smoked bacon on a toasted sourdough roll, lettuce, tomatoes, onions and pickles
Brew House Burger
9
Topped with BBQ, bacon, cheddar cheese and onion straws on a grilled sourdough roll
The Lumber Jack
13
Two premium beef patties topped with melted cheddar and swiss, mustard, mayonnaise, ketchup, sliced onions and lettuce on a toasted sourdough roll with pickle
Patty Melt
9
Beef patty, grilled onions and melted swiss cheese on toasted rye
Firehouse Burger
12
Spicy ham, pepperochini, jalapenos, dill mayo, havarti and provolone cheese. Served on a pretzel roll.
Pick Two Menu
Available Monday through Friday 11am to 2pm.
Pick any two items and a fresh baked roll for $6.95
Strawberry Brie Salad
Mixed greens, fresh strawberries, pecans and brie with a raspberry vinaigrette.
Bleu Bistro Salad
Mixed field greens served with balsamic dressing and topped with craisins, walnuts, bleu cheese and tomatoes.
Homemade Chicken Noodle
Perfectly seasoned chicken and fresh vegetables in a rich broth. Chef's creation for the soul.
Chicken Salad Croissant
Chicken salad with apples, toasted almonds, and sliced Wisconsin Havarti cheese on a fresh croissant.
Turkey Melt
Oven roasted turkey breast, aged provolone cheese and smoked tomato aoli on marble rye.
Classic Caesar Salad
Crisp Romaine lettuce tossed with Caesar dressing, aged Parmesan cheese and herb croutons.
Soup of the Day
Chef's daily creation made from the freshest ingredients and seasoned to perfection.
Homemade Wisconsin Potato
Velvet cream soup made with fresh Wisconsin potatoes and topped with chopped bacon and chives.
B.L.T.
Two strips of warm applewood smoked bacon, vine ripened tomatoes and crisp lettuce on sourdough.
Fall Seasonal Menu
Grilled Lamb Chops
20
Three domestic lamb chops, grilled to perfection, with a side of mint sauce, choice of potato, and our house vegetable.
Tequila Lime Shrimp
20
Five jumbo shrimp pan seared in citrus butter, deglazed with infused tequila, over linguine pasta, topped with fresh cilantro.
Classic Coq Au Vin
18
Half chicken braised in red wine sauce, topped with applewood smoked bacon and caramelized onion, served with garlic mashed potatoes and our house vegetable.
Fried Macaroni and Cheddar Cheese Aurora
14
Breaded macaroni and cheese with prosciutto, deep fried, served over a cream sauce flavored with roma tomatoes and basil, topped with shaved Parmesan cheese.
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Open until 11:00 PM (Show more)
- Mon–Sun
- 6:30 AM–11:00 PM
(715) 344-9808
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer
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