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Angelo's Ristorante

Italian Restaurant$$$$

Coeur D Alene

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Angelo's Ristorante

7.2^/10

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Catering Menu 9Children's Menu 1Main Menu 8Special 5Wine List 14

Catering Menu

Appetizers

Trays to serve 20 people

Crostini

100.00

Smoked Salmon and Jalapeno Cream Cheese; Whipped Gorgonzola and Balsamic Fig; Sundried Tomato Goat Cheese and Whipped Goat Cheese

Antipasto Display

100.00

The Finest Premium Italian Meats, Grilled and Marinated Vegetables, Marinated Olives, Artichokes and Marinated Fresh Mozzarella

International Cheese and Cracker Tray

120.00

Imported and Domestic Cheeses, Grapes and an Assortment of Fine Crackers

Proscuitto and Melon

140.00

Cantelope Wrapped with Paper Thin Proscuitto

House Cured Citrus Fennel Salmon

140.00

Crispy Potato Sticks, Creme Fraiche, and Marinated Blue Lake Beans,

Jumbo Gulf Prawns

Marinated and Grilled, Served with Lemon Buerre Blanc and Tomato Horseradish

Cucumber Cups with Bay Shrimp Salad

75.00

Garden Crudite

95.00

Raw Vegetables and an Olive Bar Royally Presented with Gorgonzola Dip

Vegetarian Antipasto

100.00

Grilled and Marinated Vegetables, Oven Roasted Tomatoes, Sweet Garlic, Portobello Mushroom and Marinated Frash Mozzarella

Fresh Fruit Display

100.00

Watermelon, Cantaloupe, Honeydew, Kiwi and Pineapple Served with Fresh Seasonal Berries and Honey Yogurt Dipping Sauce

Spicy Tuna Tartar

140.00

Diced Capers, Pears, Calamato Olives, Tomato, Onions and Cucumber in a Spicy Housemade Roasted Chili Oil and Wonton Chips

Oysters On the Half Shell

Smoked Salmon Crostini

160.00

Jalapeno Cream Cheese, Red Onions, Lemons and Citrus Caper confetti

Hot Appetizers

Oven Roasted Figs

140.00

Proscuitto and Gorgonzola

Chicken Valdostana

140.00

Grilled Slice Medallions Stuffed with Copacola and Fontina Cheese

Artrichoke Hearts Oreganato

80.00

Arriabata and Pesto Sauce

Calamari Saltate

90.00

Sauteed in a Zesty, Fresh Tomato and Olive Sauce

Spanokopitas

90.00

Organic Meatballs

90.00

With Fresh Basil Tomato Sauce

Proscuitto Wrapped Scallops Or Prawns

140.00

Dungeness Crab and Shrimp Cakes

140.00

With Mango Arugula Salsa

Lamb Chops

180.00

Bruschetta

75.00

Yellow Tomato, Roasted Garlic, and Fresh Basil, Camberbert Cheese, Grilled Apple, Rasperry Sauce

Balsamic Wings

80.00

Tossed with a Sweet and Sour Balsamic Glaze

Crostini with Fresh Sausage and Ricotta

80.00

Pizza Turnovers

90.00

Arugula, Mozzarella, Basil,Tomato

Mini Salmon Cakes

120.00

Italian Sausage

90.00

Roasted Peppers, Onions, Tomato Sauce

Stuffed Mushrooms Dungeness Crab Or Ratatouille

140.00

Grilled Jumbo Prawns

140.00

With Lemon Rosemary Buerre Blanc

Pasta and Vegetarian Dishes

Choice of Salad and Focaccia Bread

Artichoke Ravioli

20.00

Capers, Olives, Mushrooms, Zuchinni and Tomato Sauce

Spaghetti with Meatballs Or Italian Sausage

20.00

Spinach Lasagna

20.00

Classic Scratch Preparation Finished with Pesto

Penne De Pollo

21.00

Chicken and Sundried Tomatoes in a Gorgonzola Cream Sauce

Penne Al Pomodoro

16.00

Penne Pasta Tossed with a Fresh Tomato or Meat Sauce

Veal Canneloni

27.00

Veal, Onions, Mushrooms and Spinach Wrapped with Fresh Pasta and Baked with Tomato and Provolone

Grilled Portabella Mushroom

20.00

Wild Huckleberry Balsamic Sauce and Salsa Verde

Penne Al Positano

20.00

Sauteed Onions, Italian Sausage, and Roasted Peppers in a Zesty Tomato Cream Sauce

Lobster Ravioli

25.00

Flamed In Vodka with a Creamy Tomato Sauce

Tortellini Primavera

20.00

Spring Confetti Vegetables Tossed with Basil, Olive oil, Garlic and Cheese Tortellini

Seafood Canneloni

30.00

Dungeness Crab, Shrimp, Spinach, Mushrooms and Onions wrapped in Fresh Pasta and Baked with Lemon Cream Sauce

Entree Selections

Plated or Buffet. Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread

Chicken Rosemarie

30.00

Grilled with Fresh Mushrooms, Rosemary and Garlic

Chicken Picatta

30.00

White Wine, Capers, Lemon and Butter

Chicken Mediterraneo

30.00

Mushrooms, Artichokes, Roasted Red Peppers in a Marsala Cream Sauce

Chicken Saltimbocca

30.00

Proscuitto and Mozzarella in a Redwine Demiglaze

Oven Roasted Wild Salmon

35.00

Stuffed with Dungeness Crab and Artichoke, Finished with Buerre Blanc

Slow Roasted Tuscan Prime Rib of Beef (8Oz Cut)

35.00

Veal Saltimbocca

35.00

Proscuitto and Provolone in a Red Wine Demi Glaze

Veal Marsala

35.00

Sauteed with Mushrooms, Marsala and Demi Glaze

Ribeye Steak with Cognac Peppercorn Sauce

35.00

Roasted Rack of Lamb

35.00

With D'Abruzzo Red Wine Demi Glaze

Chicken Marsala

30.00

Mushrooms and Onions in a Marsala Wine Demi Glaze

Grilled Wild Salmon

30.00

Picatta Sauce, Huckleberry Balsamic or Salsa Verde

Chicken Parmesan

30.00

Fresh Basil Tomato Sauce, Provolone and Parmigiano Reggiano

Chicken Marsala

30.00

Sauteed Mushrooms in a Marsala Demiglaze

Chillean Sea Bass

35.00

Roasted Red Pepper Sauce

Veal Parmgiano

35.00

Dusted in Breadcrumbs and Baked with Tomato and Provolone

Veal Scallopini

35.00

White wine, Lemon, and Caper Sauce

Ribeye Steak

35.00

With Portwine, Gorgonzola and Mushrooms

Roasted Rack of Pork

35.00

With Spicy Apple Cider Sauce

Salad Selections

Caesar Salad

Romaine Lettuce, Garlic Croutons, Parmesan, Lemon and Our Caesar Dressing

Green Salad

Kasseri Cheese, Salami and Choice of Gorgonzola or Balsamic

Baby Spinach Salad

Confetti Lemon, Roasted Peppers, Red onions, Olives, Artichokes and Tomatoes

Bistro

Arugula, Gorgonzola, Candied Pecans and Fig Balsamic Vinaigrette

Potato, Pasta and Rice Selections

Penne Pasta

With Sundried Tomatoes and Gorgonzola Cream Sauce

Napletano Potato Cakes

Herb and Parmesan Red Potatoes

Penne Pasta with Tomato Or Meat Sauce

Potato Dauphinoise

Penne Pasta with Tomato Sauce

Roasted Garlic Balsamic Yukon Potatoes

Confetti Craisin Rice Pilaf

5 Herb Garlic Mash Potatoes

Entree Salads

Includes Focaccia Bread, Huckleberry Lemonade, Ice tea, Bumper Crop coffee

Caesar with Grilled Chicken Or Chilean Shrimp

20.00

Garlic Croutons, Parmesan Cheese and Chef Angelo's Taditional Caesar Dressing

Shellfish Louie

25.00

Dungeness Crab, Chilean Shrimp, Avocado, Roasted Corn and Egg

Huckleberry Chicken Cashew

22.00

Mixed Greens, Fresh Fruit and Huckleberry Dressing

Mango Avocado

20.00

Baby Arugula, Avocado, Mango Salsa, Fresh Ginger, Curly Beets, Lemon Vinaigrette

Compound Salads

(Feeds 20 to 25) $85

Confetti Vegetable Couscous

With Dried Cranberries

Wild Rice Salad

Organic Red Grapes, Roasted Cashews, Water Chestnuts, and Green Peas

Black Bean Salad

Roasted Corn, Scallions, Mango, Cilantro, Tomato

Tortellini Asparagus and Basil Salad

Cheese Tortellini and Lemon Vinaigrette

Radiatore Pasta Salad

Organic Vegetables Tossed with a Red Wine Vinaigrette

House Made Desserts

Serves 20 to 25

Lemon Bars

75.00

Key Lime Bars

75.00

Tuxedo Strawberries Dipped in Chocolate

35.00

3 dozen min

Cheesecake

7.00

With Fresh Berries

Raspberry Bars

75.00

Chocolate Bars

75.00

Chocolate Flourless Truffle Cake

7.00

With Fresh Whipped Cream

Classic Tiramisu

7.00

Main Menu

Appetizers

Bruschetta

10.00

Chopped Tomatoes, Roasted Garlic, Fresh Basil, and Olive Oil

Dungeness Crab Cakes

20.00

Dungeness Crab, Arugula and Mango Corn Salsa

Funghi Saltati

12.00

Roasted Garlic, Pancetta, Rosemary & Baby Portabellas

Antipasto Misto

14.00

Selection of Meats, Cheeses & Roasted Vegetables

Artichoke Hearts Oreganato

13.00

Oregano Bread Crumbs, Seared & Served with Arriabatta and Pesto

Goat Cheese and Artichoke Cakes

15.00

Scallions, Basil and Tomato Sauce

Roasted Red Peppers

13.00

Sautéed in Olive Oil and Balsamic

Calamari Saltati

12.00

Sautéed in a Zesty, Fresh Tomato & Olive Sauce

Vegetable Antipasto

14.00

Grilled and Marinated Vegetables, Olives and Fresh Mozzarella

Steamed Clams

15.00

Sautéed with Herbs, Garlic, White Wine & Butter

Soup & Salad

Housemade Soup

6.00

Bistro

6.00

Baby Arugula, Gorgonzola, Candied Pecans, Poached Pears Served with a Raspberry Vinaigrette

Grilled Polenta Cakes

6.00

Baby Field Greens Tossed in a Sun Dried Tomato Vinaigrette Served with Goat Cheese

Caesar

5.00

Romaine, Herb Garlic Croutons, Parmigiano Reggiano, And Caesar Dressing with Lemon

Spinaci

6.00

Spinach, Red Onions, Olives, Roasted Red Peppers, Artichokes, Tomatoes, Capers, Lemon, and Pink Peppercorn Vinaigrette

Smoked Salmon

7.00

Spinach, Pancetta, Red Onion, Mushrooms, and Lemon Vinaigrette

Pasta

Gluten Free & Whole Wheat Available

Spaghetti*

22.00

Meatballs, Italian Sausage, or One of Each

Spaghetti Vongole*

23.00

Fresh Clams, Garlic, and Herbs in a White Wine Cream or Red Sauce

Buccatini D' Angelo*

18.00

Olive Oil, Garlic, and Pomodoro Sauce

Spinach Lasagna Al Forno Genovese*

20.00

Spinach and Italian Cheeses in Zesty Tomato With A Touch of Pesto

Fettuccine Primavera*

19.00

Spring Vegetables Sautéed in Garlic, Basil, Olive Oil & Splash of Tomato

Fettuccine Al Pescatore

31.00

Prawns, Scallops and Clams in a garlic White Wine Tomato Herb Sauce

Penne Di Pollo

24.00

Chicken, Sundried Tomato, Fresh Arugula, and Cream Sauce

Spaghetti Al Pesto*

21.00

Roasted Red Peppers, Spinach, Olives, Mushrooms in a Pesto Sauce

Buccatini Amatriciano*

20.00

Pancetta and Onion in a Spicy Tomato Sauce

Buccatini De Mare

31.00

Prawns, scallops, clams and pancetta in a white wine garlic cream sauce

Crab Ravioli

27.00

Flamed with Vodka Creamy Tomato Sauce

Fettuccine Alfredo*

18.00

Cream, Butter, and Parmigianino Reggiano

Fettuccine Al Salmone

25.00

House Smoked Salmon, Peas, Arugula, and Gorgonzola Cream

Penne Al Positano*

20.00

Onions, Sausage, Roasted Red Peppers in a Zesty Creamy Tomato Sauce

Seafood and Fish

Salmon Sicilian Style

30.00

White Wine Caper Sauce with Artichokes, Roasted Peppers and Olives

Blackened Salmon*

28.00

Beurre Blanc Sauce

Cioppino

33.00

White fish, scallops, prawns and clams in a white wine tomato herb broth

Crab Cakes

32.00

Dungeness Crab, Arugula and Mango Corn Salsa

Frutti De Mare

31.00

Prawns, Scallops and Clams Served with Dipping Sauces

Chicken / Eggplant

Rosie Organic Chicken

Sotto Cielo

25.00

Dusted in Bread Crumbs with Sautéed Spinach, Roasted Garlic & Lemon

Parmigiano

25.00

Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce

Mediteranneo

25.00

Roasted Red Peppers, Artichokes, Mushrooms in a Delicate Cream Sauce

Pollo Marsala

25.00

Sautéed with Mushrooms in a Marsala Demi Glaze

Eggplant

Alla Griglia*

21.00

Eggplant Grilled with Olive Oil, Balsamic and Fresh Herbs

Parmigiano*

21.00

Dusted in Oregano Breadcrumbs Baked with Provolone and Tomato Sauce

Steak & Lamb

Ribeye Steak

29.00

Brandy Peppercorn Steak

29.00

Port Wine Gorgonzola Steak

29.00

Rack of Lamb

35.00

Coffee Demi Glaze

Veal

Veal Saltimbocca

31.00

Proscuitto and Provolone in a Marsala Demi Glaze

Veal Picatta

31.00

White Wine, Butter, Lemon, and Capers

Veal Parmigiano

31.00

Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce

Veal Marsala

31.00

Sautéed with Mushrooms in a Marsala Demi Glaze

Special

Dinner for Two and a Bottle of Wine $65

Pasta

Gluten Free & Whole Wheat Available

Spaghetti

Meatballs, Italian Sausage, or One of Each

Spaghetti Vongole

Fresh Clams, Garlic, and Herbs in a White Wine Cream or Red Sauce

Buccatini D' Angelo

Olive Oil, Garlic, and Pomodoro Sauce. Add Grilled Chicken $4

Spinach Lasagna Al Forno Genovese

Spinach and Italian Cheeses in Zesty Tomato With A Touch of Pesto

Fettuccine Alfredo

Cream, Butter, and Parmigiano Reggiano

Spaghetti Al Pesto

Roasted Red Peppers, Spinach, Olives, Mushrooms in a Pesto Sauce

Bucatini Amatriciano

Pancetta and Onion in a Spicy Tomato Sauce

Buccatini Primavera

Spring Vegetables Sautéed in Garlic, Basil, Olive Oil & Splash of Tomato

Roasted Red Pepper Ravioli

White Wine, Diced Tomato And Basil Butter Sauce

Penne Al Positano

Onions, Sausage, Roasted Red Peppers in a Zesty Creamy Tomato Sauce

Seafood & Fish

Blackened Salmon

Buerre Blanc Sauce

Chicken and Eggplant

Melanzanie

Grilled Eggplant

Eggplant Grilled with Olive Oil, Balsamic and Fresh Herbs

Parmigiano

Dusted in Oregano Breadcrumbs Baked with Provolone and Tomato Sauce

Pizza

Gluten Free Available

Greco

Olive Oil, Garlic, Scallions, Olives, Gorgonzola, Spinach, Onion, Tomatoes

Mediterraneo

Olive Oil, Garlic, Chicken, Gorgonzola, Fresh Herbs, and Artichokes

Papa

Tomato, Salami, Pepperoni, and Black Olives

Ricci

Tomato, Salami, Sausage, Olives, Peppers, Mushrooms and Fresh Herbs

Rosemarino

Cream, Chicken, Mushrooms, Roasted Garlic, Fresh Rosemary, and Cheese

Bambino

Olive Oil, Fig, Pancetta, Gorgonzola, Arugula and Balsamic

Margherita

Tomato, Basil, and Fresh Mozzarella

Wine List

Most wines are organically or sustainably produced

Red Wine

Italian Reds

Montepulciano Capestrano - Abruzzo*

7.00

Lush black cherry and plum flavors. Really delicious!

Barbera Araldica Piedmonte

26.00

A mouthful of cherries, plums, hints of pepper and spice

Primitivo Tormaresca - Puglia

38.00

Deep berry flavors, spicy finish, sensational!

Chianti Classico Reserva Fonterutoli - Tuscany

55.00

Lush cherry and leather with hints of licorice

Barbaresco Produttori Del Barbaresco - Piedmont

60.00

Bright cherry fruit - Elegant long finish

Brunello Di Montalcino Col D'orcia - Tuscany

85.00

Exceptional! Full bodied and well structured

Super Tuscan Tignanello Antinori - Tuscany

150.00

A true Super Tuscan!

Sangiovese Caparzo - Tuscany*

6.00

A delicious Chianti! Never disappoints!

Valpolicella Zenato - Veneto

10.00

Romeo & Juliet in a bottle

Ripassa Zenato - Veneto

55.00

Baby Amarone - Rich full bodied!

Chianti Classico Reserva Antinori - Tuscany

60.00

Balanced with dark cherry, tobacco and sweet oak

Barolo Lecinquevigne Damilano - Piedmont

75.00

A superb beautiful Barolo made by a world class producer

Amarone Zenato - Veneto

120.00

Perfectly aged and beautifully made!

Cabernet Sauvignon

Natura - Chile*

7.00

Medium body, notes of vanilla, red and black berries

Mercer Canyons - Washington

10.00

Vibrant blueberry, dark plum, vanilla with a touch of mint

Five Star - Washington

60.00

Deep earthy aromas with long spicy finish

Caymus - Napa Valley

120.00

Opulent! Opulent! Opulent!

Milbrandt - Washington

30.00

Rich and Lush! Black cherry, hints of vanilla and espresso

Saviah - Washington

57.00

Berries, cocoa, and spicy sweet oak. Rich & balanced

Woodward Canyon Artist Series - Washington

75.00

Ripe black fruits with a rich and elegant mouthfeel!

Pinot Noir

Bogle - California*

7.00

Medium bodied, ripe fruits, silky, and easy to enjoy!

Belle Glos Clark & Telephone - California

84.00

Sumptuous strawberry jam, black cherries and hints of toffee!

Elouan - Oregon

42.00

Supple, silky, liquid velvet!

Merlot

Grayson - California*

7.00

A decadent merlot with dark fruits - soft finish!

Barrister - Washington

55.00

Sweet dark fruits, spice, and chocolate. Enjoy a local

Novelty Hill - Washington

36.00

Supple and smooth with cherry and cocoa

Duckhorn - California

85.00

Full bodied, rich complex with lingering finish

Zinfandel-Syrah-Malbec

Enrique Malbec - Argentina*

8.00

Packed with intense plummy flavors and bold spice

Amavi Syrah Washington

52.00

Elegant dark leather, hints of tobacco

Opulence Syrah Cda Cellars, Washington

62.00

Elegant, smooth, nice finish!

Sobon Estate Zinfandel - California

28.00

Jammy raspberry, spicy and black pepper

Rombauer Zinfandel - California

60.00

Ripe raspberry fruits and rich round body

Meritage & Blends

Cono Sur - Chile*

7.00

A blend of cabernet & carmenere make for a flavorful wine!

Terlato Angel's Peak - California

70.00

Bursting blackberry, French oak, complex finish

Walla Walla Vintners Cuvee - Washington

58.00

One of Walla Walla's most prized wineries

Port & Dessert Wine

Smith Woodhouse 10 Year Tawny - Portugal

8.50

Ripe fruits rich with caramel notes and oak

White Wine

Italian Whites

Orvieto Classico Ruffino - Orvieto*

7.00

Floral, fruity and fresh!

Bianco Fuedo Di San Gregoria "Lacryma Christi" Translates "Tears of Christ" - Campania

39.00

Citrus notes with hints of mineral. Elegant and lovely!

Pinot Grigio Castello D' Albola - Tuscany

7.50

Crisp clean citrus notes. Flavorful and full bodied!

Fallegro Favorita Gianni Gagliardo

30.00

Light and spritzy, a pleasure to the palate!

Chardonnay

Carpazzo*

6.00

Ripe apricot and pear aromas. Rich and racy!

Mer Soleil Santa Lucia Reserve - California

55.00

Rich flavors of butterscotch, ripe apples and hints of mango balanced by vibrant acidity

Raeburn - California

32.00

Decadent pear, nectarine fruits balanced with toasty oak and creme brulee!

Rombauer - California

60.00

Buttery, oaky and voluptuous!

Sauvignon Blanc / Pinot Gris

Cono Sur Sauvignon Blanc - Chile*

6.00

Crisp citrus and green apple flavors. Balanced and refreshing!

Duckhorn Sauvignon Blanc - California

55.00

Barrel fermented in French oak, crisp refreshing fruits and a long finish!

Palencia Sauvignon Blanc - Washington

27.00

Best White Wine at the 2015 Walla Walla Wine Competition

Riesling / White Zinfandel

Silver Lake Riesling - Washington*

7.00

Rich peach with a crisp finish

Roundhill White Zinfandel - California*

4.00

Strawberry nuances, refreshing!

Champagne / Sparkling

Zonin Prosecco 187Ml- Italy

7.00

Refreshingly clean and slightly sweet

Ruggeri Gialloro Prosecco 750Ml - Veneto

42.00

Silky crisp texture with peach fruit, spice notes

Saracco Moscato D'asti - Piedmont

19.00

White Peach, Slightly effervescent, very clean flavors

Louis Roederer Brut Premier Champagne -France

85.00

Classic beautiful Champagne! More than a treat!

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