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Asian Beer Cafe

Bar and Asian Restaurant$$$$

Melbourne CBD, Melbourne

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Asian Beer Cafe

5.9^/10

236

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267 Photos

Lunch 3A La Carte Lunch and Dinner 7Late Night 2Pizza 2Food & Drinks 15

Lunch

15 lunch special

Select a main, side and soft drink

Vietnamese Chicken Salad

15.00

Succulent breast‏ of chicken char-grilled, sliced and tossed with chinese cabbage, carrot, snow peas, tomato, bean sprouts and fresh herbs before being misted with a chilli lime infusion.

Calamari Salad

15.00

Our 7 spice chilli squid tossed through rocket, cucumber, snow peas, carrot, and fresh herbs with a hint of lime and drizzled with a garlic lemon dressing.

Lemongrass Chicken with Chilli

15.00

A beautifully fragrant stir fry with cleansing herbs, garlic and lightly finished with chilli.

Chicken Curry – Spicy

15.00

Maryland of chicken cooked in our own red curry with green beans, baby tomatoes and lychee.

Pad Thai

15.00

Stir fried rice noodle, chicken, tofu, egg, peanuts and vegetables with a tamarind sauce.

Thai Beef Salad

15.00

Rare style carpaccio of eye fillet, marinated in soy and asahi then tossed with rocket, bean sprouts, carrot, cucumber, chilli, tomato and fresh herbs and englossed in a traditional asian dressing.

Grapefruit and Green Bean Salad

15.00

The essence of summer salads, green beans, spring onion, coriander and ruby red grape fruit tossed in a sweet citrus dressing and topped with cashew.

Vegetable Curry – Mild

15.00

Zucchini, sweet potato, snow peas, red onions, tomatoes and green beans in our tangy curry.

Pad Thai Jay

15.00

Stir-fried rice noodles, tofu, egg, peanuts and vegetables with a tamarind sauce.

Half Slow Roasted Chicken

15.00

Slow roasted chicken marinated in our ancient herb and spice blend with a ginger and lime jus.

Sides‏

All our dishes may contain traces of nuts, soy and gluten

Small Roti with Satay Sauce

Small Chilli Fries with Wasabi Mayo

Small Jasmine Steamed Rice

A La Carte Lunch and Dinner

Vegetarian‏

Chilli Fries

5.00

Beer battered‏ fries tossed in our chilli seasoning served with wasabi mayo

Vegetable Samosas (2)

5.00

Potato, veg and green chilli rolled into pastry and shallow fried and served with a cooling cucumber yogurt

Kumera Tempura

5.00

Thinly sliced sweet potato in a crisp tempura batter served with chili caramel

Asian Greens

5.00

Bok choy and broccolini steamed and marinated then lightly drizzled with oyster sauce and sprinkled with sesame seeds

Thai Style Pumpkin Strifry

9.00

Stir fried pumpkin with chili, garlic, egg and basil

Panko Crumbed Tofu (4)

4.00

Soft tofu crumbed in japanese bread crumbs and shallow fried and served with a refreshing chili caramel dipping sauce

San Choy Bao Vegetables (2 Pieces)

5.00

Stir fried mushrooms, carrots, cucumber, lettuce and onion, served with plum based sauce and iceberg cups

Dukka Dukka Wedges

6.00

Thick cut potato tossed in a curried salt, served with a sweet chill mayo

Vegetable Curry-Mild

8.00

Zucchini, sweet potato, snow peas, red onions, tomatoes and green beans in our tangy curry

Pad Thai Jay

8.00

Stir-fried rice noodles, tofu, egg, peanuts and vegetables with a tamarind sauce

Meat

Potato Skins (4)

4.00

The skins of potato covered with cheese and bacon, baked and topped with sour cream and chili infused dressing

Crispy Pork Belly

7.00

Slow roasted pork belly served with caramelised apple and asian style coleslaw

San Choy Bao Pork (2 Pieces)

5.00

Stir fried pork, carrots, cucumber, lettuce and onion, served with plum based sauce and iceberg cups (2)

Beef Vindaloo Spicy

8.00

Diced beef in a spicy vindaloo sauce with potato, fresh coriander and mint.

Mongolian Garlic Lamb

9.00

Stir fried lamb with a sherry infused garlic sauce, green onion and cashews

Crying Tiger

7.00

Rare style‏ carpaccio of eye fillet, marinated in soy and asahi served with a rocket salad and a fiery vietnamese dipping sauce

Shredded Honey Beef

8.00

‘Rusty nails' strips of beef rolled in cornflour and egg then shallow fried. Tossed amongst local honey, chilli and sesame seeds.

Glazed Pork Rib Taster (8)

10.00

They're back!‏ Back by popular demand, our succulent pork ribs have been marinated overnight.

Ginger Beef Stirfry

9.00

Beet strips‏ stir fried with fresh snow peas, button mushrooms, snake beans, red capsicum, bok choy tossed in plum sauce and finished off with red pickled ginger.

Thai Beef

10.00

Rare style carpaccio of eye fillet, marinated in soy and asahi then tossed with rocket, bean sprouts, carrot, cucumber, chilli, tomato and fresh herbs and engrossed in a traditional asian dressing

Sides‏

Jasmine Rice

2.00

A bowl of fresh steamed jasmine rice

Roti Bread

2.00

A serve of our pan seared roti

Coconut Rice

2.00

A bowl of our delicious coconut rice

Seafood

Roti Canai

6.00

Roti bread served with either satay sauce (peanut) , yellow curry (mild) , red curry (spicy)

Crab Croquettes (2)

5.00

Crab, onion and nutmeg filled croquettes and shallow fried with a sweet chilli clipping sauce.

Chilli Squid (6 Pieces)

5.00

Fresh calaman lightly floured and shallow fried then tossed in 7 different spices. Served with a lemon and chilli syrup

Singapore Fried Noodles

8.00

Noodles wok tossed with egg, onion, prawn, ginger, capsicum, cabbage, chilli and a dark soy based sauce

Prawn Purse(4)

4.00

Prawn meat, mixed vegetables and rice noodles wrapped in wonton skin, served with a vietnamese dipping sauce

Whole Soft Shell Crab

10.00

Shallow fried soft shell crab seasoned

Sesame Prawn

9.00

A cleansing‏ stir fry with a subtle sesame taste which fuses well with prawns, baby corn, carrot, snow peas and mushrooms

Calamari

10.00

Our 7 spice chili squid tossed through rocket, cucumber, snow peas, carrot, and fresh herbs with a hint of lime and drizzled with a garlic lemon dressing

Chicken‏

Buffalo Wings (4)

4.00

Chicken wings marinated in homemade spicy buffalo sauce served with homemade blue cheese dipping sauce and carrot

San Choy Bao Chicken (2 Pieces)

5.00

Stir tried chicken, carrots, cucumber, lettuce and onion, served with plum based sauce and iceberg cups

Butter Chicken

8.00

One of out favourites, bone-less chicken marinated with indian spices, cream and yoghurt and finished off with cashews and coriander leaves.

Pad Thai

8.00

Stir fried‏ rice noodle, chicken, tofu, egg, peanuts and vegetables with a tamarind sauce

Cho Gao Chicken Fried Rice

8.00

Fried rice with chicken, wood ear mushroom, corn, shallots, red onion, chill

Chicken Satay (Yakitori Skewers) (2)

7.00

Skewered chicken tenderloins served with a satay dipping sauce

Free Range Slow Roasted Half Chicken

12.00

Slow roasted chicken marinated in our ancient herb and spice blend with a ginger and lime jus.

Kung Fu Chicken

9.00

Traditional chinese dish with a twist. Velvet chicken cooked in rice wine, tangy tomato chili and tamarind sauce amongst cashews, carrot and chilli

Maple Chicken Udon

8.00

Chicken marinated for 6 hours in maple syrup, soy, ginger and rice wine vinegar and then tossed with snow peas, red onion, coriander, egg and chili and udon noddles.Garnished with pickled ginger and fried shallots.

Vietnamese Chicken

10.00

Succulent breast of chicken chat-grilled, sliced and tossed with red cabbage, carrot, snow peas, tomato, bean sprouts and fresh herbs before being misted with a chilli lime infusion

Desserts

Chocolate Spring Rolls

4.00

Crispy spring‏ roll pastry, imprisoning warm melted chocolate that spills out into your mouth with every bite. Served with a chocolate ganache and a small sample of our vanilla bean ice cream

Cold Chocolate Mousse

4.00

Thick, rich, creamy, overly indulgent chocolate custard served cold and topped with whipped cream adorned with frozen raspberries

The Pazookie

4.00

A fresh from the oven, extra large, chocolate chip cookie served still warm with a scoop of our vanilla ice cream set on top melting deliciously as it comes to your table

Home-Made Vanilla Bean Ice Cream (2 Scoops)

4.00

Served with chocolate ganache and whipped cream

Late Night

Prawn Purse (4)

4.00

Prawn meat,‏ mixed vegetables and rice noodles wrapped in wonton skin, served with a vietnamese dipping sauce

Dukka Dukka Wedges

6.00

Thick cut potato tossed in a curried salt, served with a sweet chill mayo

Panko Crumbed Tofu (4)

4.00

Soft tofu crumbed in japanese bread crumbs and shallow fried and served with a refreshing chilli caramel dipping sauce

Vegetable Samosas (2)

5.00

Potato, veg and green chill rolled into pastry and shallow fried and served with a cooling cucumber yogurt

Chilli Squid (6 Pieces)

5.00

Fresh calamari lightly floured and shallow fried then tossed in 7 different spices. Served with a lemon and chill syrup

Chilli Fries

5.00

Beer battered fries tossed in our chilli seasoning served with wasabi mayo

Crab Croquettes (2)

5.00

Crab, onion and nutmeg filled croquettes and shallow fried with a sweet chi]h dipping sauce.

Pizza

Our pizzas are all handmade in house and require

A minimum of 20 minutes to fulfill orders

Where the Wild Things Are

8.00

Thai green‏ chicken curry pizza a thin crust pizza with tomato sauce mozzarella cheese, twice cooked chicken marinated in Thai green curry sauce, topped with freshly blanched carrots and green beans.

The Adventures of Tintin

8.00

BBQ chicken pizza a thin crust pizza with tomato sauce, mozzarella cheese, twice cooked chicken marinated in BBQ sauce with a sprinkle of spanish onion, gouda cheese and finished with fresh coriander.

Pinocchio

8.00

Rocket and parmesan pizza a thin crust pizza with tomato sauce, mozzarella cheese, fresh rocket, parmesan cheese and topped with chili oil.

Lilo and Stitch

8.00

Hawaiian pizza a thin crust pizza with tomato sauce, mozzarella cheese, ham and pineapple.

Aladdin

8.00

Moroccan pizza a thin crust pizza with tomato sauce, mozzarella cheese, chili dusted chicken, kalmata olives and topped off with a chilli emulsion dressing.

Babar the Elephant

8.00

Tandoori chicken pizza a thin crust pizza with tomato sauce, mozzarella cheese, twice cooked chicken marinated in tandoori paste, spanish onion, all topped off by a dollop of plain yogurt with a sprinkle of fresh coriander. Fresh mint and cucumber.

Snow White

8.00

4 white cheese pizza a thin crust pizza with tomato sauce, mozzarella cheese, crumbled goats cheese, ricotta cheese, dusted with parmesan cheese and finally small fresh basil leaves to adorn.

The Lion King

8.00

Roast pumpkin pizza a thin crust pizza with tomato sauce, mozzarella cheese, roast pumpkin, caramelized onion and topped off with feta cheese.

The Road to El Dorado

8.00

Spicy meat lover's pizza a thin crust pizza with tomato sauce, mozzarella cheese, ham, chilli dusted chicken, salami and topped with chili flake.

Food & Drinks

Tap Beer‏

Sumos Choice

5.50 - 15.00

Sapporo

11.00 - 27.00

Kung Fu

9.00 - 22.00

Kirin

2.30 - 13.00

Tiger

7.00 - 15.00

Gypsy

7.50 - 18.00

Bottled Beer

Cascade Premium Light

5.00

Asahi

8.00

Singha

7.00

Kingfisher

7.00

Corona

7.00

Pure Blonde

6.50

Tsingtao

9.00

Spirits‏: Scotch & Whiskey's

Canadian Club

8.00

Chivas Regal 18 Yr Blend

14.00

Chivas 12Yr Blend

8.00

Ballentines Scotch

7.00

Spirits‏: Bourbon

Jim Bean

9.00

Jack Daniels

10.00

Rocking Angel Bourbon

8.50

Spirits‏: Vodka

Absolut Elyx

11.00

Absolut S8

Wybrowa

7.00

Wyborowa Exquisite

13.00

Spirits‏: Gin

Hendricks

13.00

Beefeater Gin

75.00

Spirits‏: Rum

Havana Club 3 Anjos

7.00

Havana Club Anejo Especial

10.00

Spirits‏: Tequila

Olmeca Reposado

8.00

Wines: Sparkling

Morgan's Bay Sparkling Cuvee

5.00 - 20.00

South eastern‏ Australia

Mumm Cordon Rouge Champagne NV

95.00

France

Killawarra Strawberry

6.00 - 24.00

South eastern Australia

Wines: White Wine

Morgan's Bay Semillon Sauvignon Blanc

5.00 - 20.00

S.e. Australia

Lindemans Bin 85 Pinot Grigio

6.00 - 24.00

South eastern Australia

Matta Valley Hawkes Bay Sauvignon Blanc

9.00 - 36.00

Hawkes bay NZ

Lindeman's Bin 90 Moscato

6.00 - 24.00

South eastern Australia

Stony Peak Chardonnay

6.00 - 24.00

Victoria

Angel Cove Sauvignon Blanc

7.00 - 28.00

Marlborough NZ

Lindeman's Henry Son's Riesling

5.50 - 21.00

South eastern Australia

Wines: Red Wine

Morgan's Bay Shiraz Cabernet

5.00 - 20.00

South Eastern Australia

Saltram Makers Table Cabernet Sauvignon

6.00 - 24.00

S. Australia

Wolf Blass Bilyara Shiraz

6.00 - 24.00

South Australia‏

Be Breezy Rose

6.00 - 24.00

South Eeastern Australia

Cocktails List‏: Our Signature Cocktails

Whorenicopia

9.00

Vodka lychee liqueur and fresh watermelon this become or signature cocktail

Lychee Caipirinha

11.00

Cachaca. Lychee liqueur, fresh limes and fresh lychees a crowd favorites.

Midnight Boat Ride

9.00

Cointreau berry liqueur and citrus it like a liquid lolly!

The Sweet Spot

9.00

Vodka. Pomegranate liqueur, apple juice and fresh apple - this sweet little ditty will hit the spot all night long

Std

10.00

Rum, tequila. Sours. Apple juice. Fresh apple and fresh lime,.. the good time you won't regret in sax months

A Very “Long Island

14.00

Vodka, gin,‏ light rum, tequila, triple sec and a citrus kick this 1970s secret recipe’ we got from our friend rosebud butts.

Abc"-Jito

11.00

Light rum,‏ lime mint and raw sugar... our twist on a little drink we found in havana that has taken the world by stoem

Sex on the Mekong

10.00

Vodka, melon liqueur. Berry liqueur and pineapple juice it may be a little ugly and get a little messy but you always have a good time

Crystal Mickey

11.00

Vodka triple sec sours, champagne mint and fresh lime refreshing and simple

Hawaiian Punch

Vodka, tequila, jagermeister, sour cranberry juice, fresh lemon, fresh lime and fresh orange. Be careful its strong you might just start seeing big red guys break through the wall oh yeal

Cocktails List‏: Blended Drinks

Mango Margarita

Tequila. Triple sec and mango blended to perfection. Summer at its finest

Strawberry Colada

11.00

Spiced rum. Pineapple juice cream and strawberries fresh berries and the summer sun - adding alcohol was just natural

Wild Berry-Blitz

13.00

Vodka, strawberries, cranberry and raspberry. For everyone who really wants a margarita but ha had one too many bed nights on tequila

Cocktails List‏: Jug Cocktail

Caramel Apple Martini

20.00

Vodka. Butterscotch liqueur. Apple juice and fresh apple

Blue Kazoo

20.00

Vodka. Triple sec curacao, lemonade’ and fresh orange

Lieutenant Dan's New Legs

20.00

Coconut rum. Melon liqueur.Pineapple juice. Fresh lemon and fresh lime

The Jolly Rancher

20.00

Vodka. Apple liqueur. Melon liqueur. Cranberry juice and fresh lime

Lemon Drop

20.00

Vodka. triple‏ sec American lemonade and fresh lemon

Cosmo

20.00

Vodka, triple sec cranberry juice and fresh lime

Champagne Sangria

20.00

Champagne fresh lychees. Fresh mint and pineapple juice

Japanese Iced Tea

20.00

Vodka, gin, white rum, melon liqueur, lemonade and fresh lime

Problem with this menu?

Asian Beer Cafe

Lunch

A La Carte Lunch and Dinner

Late Night

Pizza

Food & Drinks

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