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Banks Bistro Restaurant

Banks Bistro Restaurant

French Restaurant££££
West Midlands
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Banks Bistro Restaurant
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MenuMenu
A La Carte 5Lunch 3Sunday 3Wine List 6
Starters‏
Soup of the Day
With freshly‏ baked bread
Lamb Shami Kebabs
With chilli and mint yoghurt, flatbread
Chicken Liver Pate
With plum chutney, toasted brioche
Grilled Flatbread
With olives, middle eastern dips
Pear, Stilton and Walnut Salad
With pear vinaigrette
Ribboned Asparagus Salad
With avocado dressing
Thai Fishcakes
With sesame and lime dipping sauce
Grilled Goats Cheese and Roasted Beetroot Salad
Main Courses
Pan Fried Breast Breast of Chicken
With dauphinoise potato, fine beans, red wine, mushroom and tarragon sauce
Baked Fillet of Salmon Wrapped in Smoked Salmon
With herb‏ crushed potatoes, grilled asparagus, white wine sauce
Roasted Vegetable Thai Red Curry
With jasmine rice
Pan Fried Duck Breast
With egg noodles, plum sauce, stir fried pak choi and spring onion
Grilled Fish of the Day
With lemon, capers and cucumber, grilled courgettes, saffron potatoes
Roasted Vegetable Vermicelli
With coriander pesto, sweet chilli sauce
16Oz T – Bone Steak
With chips, grilled tomato, watercress and garlic butter
Slow Cooked Beef
With chive‏ mash, roasted shallots, port and stilton sauce
Chicken Thai Red Curry
With jasmine rice
Herb Roasted Rack of Lamb
With roasted Mediterranean vegetables and potatoes, salsa verde
Spicy Chilli and Paprika Spatchcock Chicken
With garlic‏ potatoes, sour cream and chives
Wild Mushroom Stroganoff
With grilled asparagus, wild rice
8Oz Sirloin Steak
With chips, grilled tomato, watercress and garlic butter
7Oz Fillet Steak
With chips, grilled tomato, watercress and garlic butter
Side Order‏
Chips
1.95
Buttered New Potatoes
1.95
Garden Vegetables
1.95
Garden Salad Red Wine Sauce
1.95
Port and Stilton Sauce
1.95
Dauphinoise Potato
1.95
Roasted Mediterranean Vegetables
1.95
Cherry Tomato, Rocket and Parmesan Salad
1.95
Peppercorn Sauce
1.95
Desserts
Sticky Toffee Pudding
With butterscotch sauce, vanilla ice cream
Eton Mess Honey Pannacotta
With pistachio and mango
Banks Cheese Plate
Summer Berry Cheesecake
With berry compote
Warm Chocolate Brownie
With vanilla ice cream
Starters‏
Soup of the Day Shami Kebab
With flat‏ bread, mint yoghurt
Melon
With mint and mango cocktail
Grilled Asparagus and Herb Salad
With parmesan shavings
Goat's Cheese
With red onion and rocket crostini
Main Courses
Lemon, Garlic and Herb Grilled Spatchcock Chicken
With new potatoes
Grilled Fish of the Day
With sauteed new potatoes, fine beans, white wine sauce
Stir-Fried Vegetables
With egg‏ noodles, sweet chilli sauce
Slow Cooked Beef
With creamed potato, roasted carrots, red wine sauce
Thai Green Curry
With jasmine rice
Starters‏
Sauteed Button Mushrooms
Goats Cheese and Red Onion Filo Tartlet
Prawn and Crayfish Cocktail
Roasted Tomato Soup
Main Courses
Roasted Vegetable Risotto, Parmesan, Herb Oil
Roast Leg of Lamb with Rosemary and Garlic, Rosemary Gravy
Roast Breast of Chicken, Herb Stuffing
Roast Rib of Beef, Yorkshire Pudding
White Wine‏
Nandu Sauvignon Blanc Chile
14.50
San Giorgio Pinot Grigio Italy
16.95
Fernlands Sauvigon Blanc New Zealand
19.50
Gavi La Lancellotta Italy
22.95
Pouilly Fuisse Terroir de Fuisse, Selection Christophe Cordier France
35.95
Bantry Bay Chenin South Africa
16.95
Tin Roof Chardonnay Australia
16.95
Muscadet de Sevre et Maine Sur Lie France
20.95
Chablis Jacques Decharmes France
24.95
Red Wine
Alto Plano Merlot Chile
14.50
Tin Roof Shiraz Cabernet Australia
16.50
San Millan Rioja Crianza Spain
19.95
Vieux Remparts, Lussac St-Emilion France
25.95
Aires Andinos Malbec Argentina
19.95
Bantry Bay Pinotage South Africa
17.50
Brouilly, Domaine des Maisons Neuves Beaujolais
23.50
Cuvee des Antiques CNDP, Caves du Fournalet France
34.95
Rose Wine‏
Bois des Violettes Rose France
14.50
Torre Alta Pinot Grigio Rose Italy
17.95
Dessert Wine
Late Harvest Sauvignon Blanc 37.5cl Chile
13.95
Pedro Ximenez Viejo Napoleon, Hidalgo Spain
18.95
Champagne‏
Corte Alta Raboso Rosado Italy
16.95
Veuve Clicquot France
50.00
Dom Perignon France
135.00
Prosecco Corte Alta NV Italy
16.95
Laurent-Perrier Rose France
75.00

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Banks Bistro Restaurant
40c, Bath Rd
West Midlands
WV1 4EP
United Kingdom
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Modern British and French Restaurant in the Chapel Ash area of Wolverhampton . We serve quality locally sourced ingredients and place a great deal of emphasis on provenance.
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Closed until Noon (Show more)
  • Tue
    • 5:00 PM–10:30 PM
  • Wed–Sat
    • Noon–10:30 PM
  • Sun
    • Noon–4:00 PM
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+44 1902 238433
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BanksBistrowv1
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@banksbistrowv1
Features
Wi-Fi
Yes
Music
Live Music
Food & Drink
Drinks
Cocktails
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United Kingdom » England »

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