Basil's

Fresh mushrooms stuffed with our own shrimp and crab seafood stuffing, topped with provolone cheese.

Deep fried, topped with your choice of sauce (see list below) served with celery and bleu cheese dressing.

Boneless chicken tenderloins, lightly breaded and deep fried, topped with your choice of sauce, served with celery and bleu cheese dressing. (Hot- mild-cajun-garlic and parmesan-teriyaki-BBQ-honey BBQ-honey mustard)

Tortilla chips topped with diced tomatoes, olives, jalapenos, and cheddar cheese, served with sour cream and salsa.

Tender calamari deep fried and served with marinara sauce.

Jumbo ricotta filled ravioli, fried golden brown and served with marinara sauce.

Hand cut and breaded mozzarella cheese, deep fried to a crispy brown and served with marinara sauce.

Crispy potato skins stuffed with cheddar cheese and bacon, or gorgonzola, jalapenos and bacon.

Roasted red peppers, pepperoncini, kalamata olives, sopresatta, asiago cheese, hot cherry peppers stuffed with provolone cheese and prosciutto.

Crisp lettuce, red onion, green peppers, tomatoes, cucumbers, kalamata olives, feta cheese, stuffed grape leaves and pepperoncini, served with pita bread.

Crisp lettuce, red onion, green peppers, tomatoes, cucumbers, sliced turkey, ham and provolone cheese.

Crisp iceberg lettuce, roasted red peppers, gorgonzola cheese, red onion and tomatoes topped with sliced NY strip steak.

Crisp iceberg lettuce, roasted red peppers, tomatoes, cucumbers and asiago cheese, topped with cajun spiced chicken.

Chicken medallions sauteed with roasted garlic, red roasted peppers, capers and artichoke hearts in a white wine lemon butter sauce. Served with baked potato and vegetables.

Sautéed chicken in a rich creamy parmesan cheese sauce with broccoli, served over fettuccine.

12 oz chopped sirloin topped with sauteed onions, in a mushroom demi-glaze sauce. Served with garden vegetables, soup, bread and butter.

Your choice of penne, linguini, spaghetti, fettuccine, or angel hair pasta, topped with marinara sauce or garlic and oil.

Breaded shrimp fried to a light golden brown. Served with fries and cole slaw.

Breaded​ clam strips fried to a light golden brown. Served with fries and cole slaw.

Shrimp and scallops sauteed with mushrooms, spinach and fresh tomatoes served in a brandy cream sauce over linguini.

Shrimp, scallops and scrod simmered in a spicy marinara sauce served over linguini.

Breaded chicken breast, deep fried and topped with marinara sauce and mozzarella cheese then baked until golden brown. Served with a side of pasta.

Fresh battered eggplant rolled with ham and ricotta cheese, topped with marinara sauce and mozzarella cheese, served with a side of pasta.

Tender veal breaded then fried and baked with marinara sauce and mozzarella cheese. Served with a side of pasta.

Lasagna​ noodles layered with ricotta cheese and seasoned ground beef, topped with marinara sauce and mozzarella cheese.

Oz. burger topped with grilled onions and American cheese on grilled rye bread. served with French fries, coleslaw and pickle.

Sliced steak, sauteed onions, mushrooms, peppers and American cheese on a toasted roll. served with French fries, coleslaw and pickle.

Breaded-fish filet deep fried to golden brown, topped with lettuce, tomato, American cheese and tartar sauce on a toasted bun. served with French fries, coleslaw and pickle.

American cheese on white bread, grilled until melted to perfection. served with French fries, coleslaw and pickle.

Stuffed with American, swiss and mozzarella cheese.

Stuffed with broccoli fresh tomatoes, mushrooms and American cheese.

Grilled chicken, tomatoes, black olives, onion, crisp lettuce, feta cheese and balsamic vinegar on a tomato-basil tortilla wrap. served with French fries, coleslaw and pickle.

Crispy breaded chicken tenders garnished with crispy lettuce, tomatoes, smoked bacon and ranch dressing on a tomato-basil tortilla wrap. served with French fries, coleslaw and pickle.

Buffalo chicken with lettuce, tomatoes and blue cheese dressing on a tomato-basis tortilla wrap. served with French fries, coleslaw and pickle.

Sliced​ fresh mozzarella and plum tomatoes with sliced grilled chicken, lettuce and balsamic vinegar on toasted panini bread. served with French fries, coleslaw and pickle.

Grilled chicken topped with roasted red peppers, provolone cheese, lettuce, tomatoes and pesto mayonnaise. served with French fries, coleslaw and pickle.

Grilled chicken topped with bacon, roasted red peppers, cheddar cheese, chipolte mayo, garnished with lettuce, tomatoes and red onion. served with French fries, coleslaw and pickle.

Freshly prepared 10 oz. burger garnished with lettuce, tomato and red onion. served with French fries, coleslaw and pickle.

A​ 10 oz. burger topped with American cheese and garnished with lettuce, tomato and red onion. served with French fries, coleslaw and pickle.

A tender, juicy grilled chicken breast topped with provolone cheese and garnished with lettuce, tomato and red onion. served with French fries, coleslaw and pickle.

A tender breaded chicken breast deep fried until golden brown, topped with our own hot sauce, bleu cheese and provolone and garnished with lettuce, tomato and red onion. served with French fries, coleslaw and pickle.

A tender breaded chicken breast deep fried until golden brown, topped with virginia ham, swiss cheese, brown gravy garnished with lettuce, tomato and red onion. served with French fries, coleslaw and pickle.

A juicy 10 oz. burger topped with the ultimate combination of crispy bacon, sauteed onions, mushrooms provolone and swiss cheese, garnished with lettuce, tomato and red onion. served with French fries, coleslaw and pickle.

Stuffed with mozzarella cheese and lots of garlic, toasted until golden brown.

Fresh mushrooms stuffed with our own shrimp and crab seafood stuffing, topped with provolone cheese.

Deep fried, topped with your choice of sauce (see list below) served with celery and bleu cheese dressing.

Boneless chicken tenderloins, lightly breaded and deep fried, topped with your choice of sauce, served with celery and bleu cheese dressing. (hot- mild-cajun-garlic and parmesan-teriyaki-BBQ-honey BBQ-honey mustard)

Tortilla chips topped with diced tomatoes, olives, jalapenos, and cheddar cheese, served with sour cream and salsa.

Tender calamari deep fried and served with marinara sauce.

Jumbo ricotta filled ravioli, fried golden brown and served with marinara sauce.

Hand cut and breaded mozzarella cheese, deep fried to a crispy brown and served with marinara sauce.

A generous portion of battered eggplant fried to a crisp brown, served with marinara sauce and parmesan cheese.

Roasted​ red peppers, pepperoncini, kalamata olives, sopresatta, asiago cheese, hot cherry peppers stuffed with provolone cheese and prosciutto.

Crisp lettuce, red onion, green peppers, tomatoes, cucumbers, kalamata olives, feta cheese, stuffed grape leaves and pepperoncini, served with pita bread.

Crisp lettuce, red onion, green peppers, tomatoes, cucumbers, sliced turkey, ham and provolone cheese.

Crisp iceberg lettuce, roasted red peppers, gorgonzola cheese, red onion and tomatoes topped with sliced NY strip steak.

Crisp iceberg lettuce, roasted red peppers, tomatoes, cucumbers and asiago cheese, topped with cajun spiced chicken.

Crisp lettuce, tomatoes, onions, green peppers, cucumbers and croutons

Chicken​ medallions sautéed with roasted garlic, red roasted peppers, capers and artichoke hearts in a white wine lemon butter sauce. Served with baked potato and vegetables.

Sautéed chicken medalions, onions, mushrooms, peppers, garlic and basil in plum tomato sauce over penne pasta.

Chicken medallions sautéed with mushrooms in an amber marsala wine sauce. Served with side of pasta.

Chicken medallions sautéed with spinach and garlic, tossed with cheese tortellini in a white wine butter parmesan cheese sauce.

Your choice of penne, linguini, spaghetti, fettuccine, or angel hair pasta, topped with marinara sauce or garlic and oil.

Sautéed chicken in a rich creamy parmesan cheese sauce with broccoli, served over fettuccine.

Sliced sweet Italian sausage sautéed in a spicy garlic and oil sauce with broccoli florets, parmesan cheese and tossed with penne pasta.

Penne pasta and fresh vegetables tossed in a light parmesan cream sauce.

Breaded chicken breast, deep fried and topped with marinara sauce and mozzarella cheese then baked until golden brown. Served with a side of pasta.

Our own battered eggplant topped with marinara sauce and mozzarella cheese, served with a side of pasta.

Fresh​ battered eggplant rolled with ham and ricotta cheese, topped with marinara sauce and mozzarella cheese. Served with a side of pasta.

Shrimp sautéed with asparagus, red peppers and roasted and garlic, in an asiago cream sauce with a touch of marinara.

Chicken, sausage and veal sautéed with onions tomatoes and fresh basil, finished in a marsala wine sauce and tossed with ricotta cavatelli pasta.

Fettuccine pasta tossed in a creamy alfredo sauce.

Grilled fillet of beef tenderloin served with a mushroom demi-glaze sauce, mashed potatoes and vegetables.

A 16 oz. Rib eye steak at its best. Delicately seasoned, grilled to your liking, served with mashed potatoes and vegetables.

A 14 oz. hand-cut usda choice NY strip steak grilled to your liking, served with mashed potatoes and vegetables.

Veal medallions sautéed with mushrooms in an amber marsala wine sauce. Served with side of pasta.

Veal medallions sautéed with roasted garlic, red roasted peppers, capers and artichoke hearts in a white wine lemon butter sauce. Served with baked potato and vegetables.

Shrimp, scallops, mussels, clams, calamari, scrod and lobster meat slow simmered in a plum tomato sauce with roasted garlic and basil, served over linguini.

Shrimp, scallops, clams, mussels and lobster meat sautéed in a white wine garlic and oil sauce, tossed with linguini and parmesan cheese.

Shrimp, scallops and scrod simmered in a spicy marinara sauce served over linguini.

Shrimp, scallops and salmon sautéed with garlic, capers and tomatoes in a white wine butter sauce, served over linguini.

Shrimp,​ calamari, lobster meat sautéed with garlic, broccoli and tomatoes in a white wine butter sauce.

Shrimp and scallops sautéed with mushrooms, spinach and fresh tomatoes served in a brandy cream sauce over linguini.

Fresh little neck clams in white wine and garlic sauce, or red marinara sauce.

Breaded scrod fried to a light golden brown. Served with fries and coleslaw.

Breaded scallops fried to a light golden brown. Served with fries and coleslaw.

Breaded scallops fried to a light golden brown. Served with fries and coleslaw.

Freshly prepared 10 oz. burger garnished with lettuce, tomato and red onion. served with French fries, coleslaw and pickle.

A 10 oz. burger topped with American cheese and garnished with lettuce, tomato and red onion. served with French fries, coleslaw and pickle.

A tender, juicy grilled chicken breast topped with provolone cheese and garnished with lettuce, tomato and red onion. served with French fries, coleslaw and pickle.

A tender breaded chicken breast deep fried until golden brown, topped with our own hot sauce, bleu cheese and provolone and garnished with lettuce, tomato and red onion. served with French fries, coleslaw and pickle.

A​ tender breaded chicken breast deep fried until golden brown, topped with virginia ham, swiss cheese, brown gravy garnished with lettuce, tomato and red onion. served with French fries, coleslaw and pickle.

A juicy 10 oz. burger topped with the ultimate combination of crispy bacon, sauteed onions, mushrooms provolone and swiss cheese, garnished with lettuce, tomato and red onion. served with French fries, coleslaw and pickle.

Stuffed with mozzarella cheese and lots of garlic, toasted until golden brown.