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Bird of Smithfield

(Now Closed)

English Restaurant££££

Smithfield, London

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Bird of Smithfield

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Set Menu 3Dining Room Menu 8Dining Room Desert Menu 15Private Dining Room 8Dining Room Drinks Menu 9

Dining Room Menu

Starters‏

BBQ Ribs, Roast Chilli Sauce

9.75

Beetroot & Horseradish Gravadlax, Horseradish Cream, Toasted Rye Bread

8.75

Seared Scallops, Black Pudding, Crispy Bacon, Cauliflower Puree

12.75

Roasted Beets, Endive, Goats Cheese, Honey & Balsamic Dressing (v)

8.25

Wok Fried Prawns, Chinese Greens, Crispy Garlic, Chilli Jam

Duck Spring Rolls, Spring Onion, Cucumber, Hoisin Sauce

Butternut Squash Tortellini, Amaretti Biscuit & Sage (v)

7.5

Sharing Platter

Beetroot & Horseradish Gravadlax; Duck Spring Rolls, Hoisin Sauce; BBQ Ribs; Campana Buffalo Mozzarella & Vegetable Antipasti, Hummus & Focaccia

18.5

For the table‏

‘SMITHS’ Focaccia & Eight Grain Bread, Olive Oil & Balsamic Vinegar (v) (For Two)

2.25

House Marinated Green & Black Olives (v)

3.25

Add ‘SMITHS’ Dips - Whipped Avocado, Smoked Aubergine, Hummus (v)

3.5

‘Smiths’ Grills

Everything from the Grill is served with chips

10oz Rare Breed Sirloin - 21day aged, from Aubrey Allen, Warwickshire

12oz Rare Breed Rump - 35 day aged, from Aubrey Allen, Warwickshire

Tomahawk For 2 Sharing - 28 day aged, from Rare Breed Meat Company, Colchester

Sauces

Peppercorn Sauce, Bearnaise Sauce (v) 2.5 Horseradish Cream (v) 2

9oz South Devon Rib Eye - 28 day aged, from Steve Turton, Newton Abbot

7oz Rare Breed Fillet - from Rare Breed Company, Colchester

Cote de Boeuf - 28 day aged, from Steve Turton, Newton Abbot.

Priced by Weight. Ask for Availability

9oz Rare Breed Beef Burger, Cheddar Cheese, Crisp Bacon, Tomato Relish

Mains‏

Slow Roast Old Spot Pork Belly, Mash, Green Sauce

Spiced Cotswold White Chicken, Tabbouleh, Pomegranate, Pistachio, Harissa

16.5

Halibut, Lobster Mash, Spinach, Parsley Sauce

Roast Lamb Rump, Celeriac & Potato Gratin, Tomato & Thyme

Pan Fried Cod, Roasted Fennel, Brown Shrimp Butter Sauce

Spiced Chickpea Cake, Herb Salad, Flatbread, Tzatziki (v)

14.5

Salads (V)

Mixed Leaves, Young Herbs, House Dressing

3.5

Tomato Salad

Sides (V)‏

All prices include VAT at current rate. A discretionary service charge of 12.5% will be added. Please inform your server of any allergies you may have

Daily Vegetables

Garlic Field Mushrooms

Sweet Potato Wedges

4.5

Onion Rings

3.5

Creamed Spinach

Chips

3.5

Dining Room Desert Menu

Dessert‏

Sticky Toffee Pudding, Vanilla Ice Cream

6.75

Pounds

Apple, Blackberry & Walnut Crumble, Whiskey Custard

6.75

Pounds

Rum Baba, Crème Chantilly

6.75

Pounds

‘Smiths) Chocolates

Pounds

Mars Bar Cheesecake,

6.75

Valrhona dark chocolate sorbet pounds

Vanilla Pannacotta,

6.75

Poached rhubarb & blood orange, shortbread pounds

Jude's Ice Cream & Sorbet Selection

Pounds

Cheese

British Artisan Cheese Selection, ‘Smiths Chutney, Grapes, Biscuits

8.50

Dessert Cocktails‏

Espresso Martini

Finlandia vodka, tia maria, espresso shot pounds

Poached Pear

Jack Daniel’s‏ no.7, pear puree, lemon, cinnamon

After 8

8.50

Hennessy fine de cognac, mozart dark & white chocolate, honey, mint drops, milk pounds

Boozy Coffee

25ml

Americano, Cream Top

Organic Coffee‏

Grown in Peru & roasted in London

Double Espresso

2.75

Cappuccino

2.75

Latte

2.75

Espresso

2.25

Americano

2.75

Flat White

2.75

Drinks: Stickies

2011 Valentin Bianchi, Late Harvest Semillon, Mendoza, Argentina (37.5Cl)

7.25 - 26

2011 Château Laville, Sauternes, Jc. Barbe, Bordeaux, France (37.5Cl)

14 - 50

2013 Glen Carlou, the Welder, Paarl, South Africa (37.5Cl)

8.25 - 29

Drinks: Ports

2011 Quinta Do Infantado, Late Bottled Vintage Port, Douro (75Cl)

7 - 48

10 Yr Quinta Do Infantado, Tawny Port, Douro (37.5Cl)

10.5 - 38

Boozy Coffee‏

Americano, Cream Top

4.5 - 7.5

Choice of amaretto, baileys, tia maria, jamesons or hennessy, fine de cognac

Boozy Coffee‏: Organic Coffee

Grown in peru & roasted in london

Double Espresso

2.75

Cappuccino

2.75

Latte

2.75

Espresso

2.25

Americano

2.75

Flat White

2.75

Boozy Coffee‏: Tea

Earl Grey

Fresh Mint

English Breakfast

Peppermint

Boozy Coffee‏: Whisky

Glenfiddich 12Yrs,

4 - 8

Speyside single malt scotland

Jack Daniels, Single Barrel Tennessee, USA

5.5 - 11

Ardbeg 10Yrs Islay

4.75 - 9.5

Scotland

Woodford Reserve Bourbon Kentucky, USA

4 - 8

Boozy Coffee‏: Armagnac

Baron De Sigognac VSOP

4 - 8

Samalens Single 8Yr

5 - 10

Boozy Coffee‏: Calvados

Berneroy VSOP

3.75 - 7.5

Domaine L Dupont VSOP

4 - 8

Boozy Coffee‏: Cognac

Léopold Gourmel,

7.5 - 15

Age du fruit, 15 carats

Hennessy XO

15 - 30

Hennessy, Fine De Cognac

5 - 10

Private Dining Room

3 course set menu

Please choose one menu option for your group. Main course & dessert option to be pre-ordered for each guest and a selection of starters and sides will be served for the table.

Share Boards for the Table‏

‘Smiths Bread, Olive Oil & Balsamic Vinegar

Campana Buffalo Mozzarella, Stuffed Pepper

‘Smiths Grilled Foccacia, Olive Oil

Salt & Pepper Pork Ribs, BBQ Sauce

Maple Smoked Salmon Tartare

Vegetable Crudities, 3 Dips

Thai Beef Salad, Green Mango, Nam Jim Sauce

Choice of Main: Main Option One

For big cuts of rare breed beef or beef sharing platters, please ask for availability.

35.00 per person

Salt Beef, Grain Mustard Mash, Roasted Carrots, Salsify, Red Wine & Pickle Sauce

Wild Mushroom Risotto, Twineham Grange, Tuscan Olive Oil

Roast Stone Bass, Herb Roasted Potatoes, Brown Shrimp & Saffron Dressing

Choice of Main: Main Option Two

For big cuts of rare breed beef or beef sharing platters, please ask for availability.

37.50 per person

Pan Fried Five Spice Duck Breast, Spiced Lentils, Chinese Greens

Jerusalem Artichoke, Ricotta & Chestnut Pithivier, Wild Mushroom Sauce

Roast Cod, Parsley Crust, Mashed Potato, Butter Bean, Tomato & Sorrell Stew

Choice of Main: Main Option Three

For big cuts of rare breed beef or beef sharing platters, please ask for availability.

45.00 per person

9Oz Rib of South Devon Beef, Chips, Béarnaise Sauce

Spinach & Ricotta Cannelloni, Blue Murder Cheese Sauce, Confit Tomatoes

Pan Fried John Dory, Caviar Butter Sauce, Crushed Potatoes

Sides & Salads to Share‏

Mixed leaf salad

Seasonal vegetables

Creamed Spinach

Chips

Tomato & Shallot Salad, Basil Oil

Onion Rings

Choice of Dessert

Sticky Toffee Pudding, Vanilla Ice Cream

Vanilla Pannacotta, Poached Rhubarb, Shortbread

Mars Bar Cheesecake, Valrhona Dark Chocolate Sorbet

British Artisan Cheese Selection, ‘Smiths Chutney, Grapes, Biscuits

Dining Room Drinks Menu

Cocktails‏

Brit Spritz

8.50

Prosecco, Kamm & Sons, Bombay Sapphire Gin, Elderflower Cordial, Cucumber, Mint

Long Island Ice Tea

8.00

Finlandia Vodka, Bombay Sapphire Gin, Cointreau, Bacardi Carta Oro Rum, Tequila, Lime Juice, Coke

Porn Star Martini

9.50

Finlandia Vodka, Passoã Liqueur, Passion Fruit Puree, Vanilla Sugar & Prosecco Shot

Caipirinha

7.50

Cachaca Sagatiba, Lime Juice, Brown Sugar

Raspberry Royal

8.50

Finlandia Vodka, Raspberry Puree, Créme de Framboise, Prosecco Top

-Virgin- Cocktails

Raspberry Collins

4.00

Cranberry Juice, Raspberries, Soda, Sugar

Elderflower fizz

4.00

Canada Dry, Elderflower Cordial, Mint, Cucumber

HOUSE SPIRITS (25ml)‏

Bombay Sapphire Gin

3.50+

Jack Daniel’s No 7

3.50+

Finlandia Vodka

3.50+

Bacardi Carta Oro

3.50+

Fizz

2014 Prosecco Spumante Extra Dry DOC, Cantina Colli Euganei SCA, Veneto, Italy

5.95 - 29.00

NV Brut Réserve, Charles Heidsieck, Champagne, France

59.00

NV Rosé, Charles Heidsieck, Champagne, France

75.00

NV Grande Réserve, Devaux, Champagne, France

8.50 - 48.00

2010 Classic Cuvee, Nyetimber, Southern England

69.50

White Wine‏

2014 Vermentino IGP Pays d`Oc, Les Vignes de L`Eglise, Languedoc, France

5.00 - 20.50

2014 Verdejo, Castillo de Tomás, Castilla La Mancha, Spain

5.75 - 24.00

2014 Picpoul de Pinet, Baron de Badassière, Languedoc, France

6.50 - 26.50

2014 Pinot Grigio, Ponte del Diavolo, Friuli-Venezia-Giulia, Italy

7.25 - 29.50

2012 Viognier, Willunga 100, Adelaide Hills, Australia

34.00

2013 Chardonnay, ‘Heritage Reserve’, De Loach, California, USA

36.50

2013 Albariño DO Rías Baixas, Martín Códax, Rías Baixas, Spain

38.50

2014 Chablis `St Martin`, Domaine Laroche, Burgundy, France

49.00

2014 Catarratto/Inzolia, Borgo Selene, Sicily, Italy

22.50

2014 Chenin/Semillon, Finca Los Prados, Mendoza, Argentina

25.00

2014 Sauvignon Blanc, Montes Classic Series, Casablanca, Chile

28.00

2014 Gruner Veltliner, Lois Loimer, Kamptal, Austria

33.00

2014 Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand

8.50 - 35.00

2014 Gavi di Gavi, Terre Antiche, Piemonte, Italy

9.00 - 37.00

2014 Sancerre, Domaine Sautereau, Loire, France

45.00

Rosé

2014 Rosato, Alpha Zeta, Veneto, Italy

5.75 - 23.00

2013 Stopham Estate Rosé, West Sussex, England

41.00

2014 Grenache Rosé, Willunga 100, McLaren Vale, Australia

8.25 - 34.00

Red Wine‏

2014 Merlot/Grenache IGP Pays d`Oc, Les Vignes de L`Eglise, Languedoc, France

5.00 - 20.50

2014 Cabernet/Merlot, Calbuco, Valle Centrale, Chile

6.00 - 24.50

2014 Côtes du Rhône, Les Terres du Roy, Southern Rhône, France

6.75 - 28.00

2013 Malbec Clasico, Altos Las Hormigas, Mendoza, Argentina

8.00 - 34.50

2013 Shiraz/Viognier, Willunga 100, McLaren Vale, Australia

36.00

2013 Pinot Noir, Trinity Hill, Marlborough, New Zealand

9.25 - 38.00

2012 Malbec Ultra, Kaiken, Lujan de Cujo, Argentina

10.25 - 43.00

2013 Pinot Noir, ‘Les Ursulines’, Boisset, Burgundy, France

49.50

2012 Châteauneuf-du-Pape, `Closerie de Vaudieu`, Château de Vaudieu, Rhône, France

56.00

2014 Tempranillo, Castillo de Tomás, Castilla La Mancha, Spain

23.50

2014 Nero d`Avola, Cento Cavalli, Sicily, Italy

26.50

2014 Pinotage, Fairview, Coastal, South Africa

31.00

2013 Valpolicella Superiore Ripasso, `R`, Alpha Zeta, Veneto, Italy

35.50

2012 Bordeaux Supérieur, Chateau Mahon Laville, Bordeaux, France

37.00

2011 Rioja Reserva, Izadi, Rioja, Spain

9.50 - 39.50

2012 Chianti Superiore, Poggiotondo, Tuscany, Italy

44.50

2014 Merlot/Malbec/Petit Verdot, Mangan Vineyard, Cullen, Margaret River, Australia

51.00

2010 Saint-Emilion Grand Cru, Clos St. Vincent, Bordeaux, France

62.50

Bottles

Please inform your server of any allergies or intolerances you may have.

All prices include VAT at standard rate.

A discretionary service charge of 12.5% will be added.

‘Smiths' IPA

4.25

Salisbury, UK 33cl 4.3% abv

Portobello

4.25

London Pilsner,‏ UK 33cl 4.6% abv

Blue Moon,

4.25

Wheat Beer, USA 33cl 5.4% abv

Weston,

5.50

Wyld Wood, Organic Cider, UK 50cl 6% abv

Zatec,

3.95

Czech Republic 33cl 4.6% abv

Celia, Gluten Free,

4.25

Organic, Czech Republic 33cl 4.5% abv

Sierra Nevada,

4.95

Pale Ale, USA 33cl 5.6% abv

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Bird of Smithfield

26 Smithfield
London
Greater London
EC1A 9LB
United Kingdom

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Spread over five floors, this Georgian town house is the realisation of a dream fostered by Steven Collins, Alan Bird and Georgia Muir. Alan Bird of Ivy legacy, brings the British classics into the modern day with an emphasis on freshness and reinterpretation.