Blue Mingo Grill

Two lump crab cakes, tartar sauce

Crispy sprouts tossed with sweet and spicy glaze, chimichurri

Crispy wontons, sesame seared ahi tuna, wakame, pickled ginger, ponzu, wasabi crema

Chipotle aioli dipping sauce

Crunchy breaded shrimp tossed in a mango sambal with cucumbers, carrots, and toasted coconut in a roasted garlic tortilla

Two soft shell tacos with crispy fried cod, fresh coleslaw, pico de Gallo, and a chipotle aioli

The plain ol' 1/4 pound kosher hot dog that made Dot's Landing famous

Roasted beets, arugula, goat cheese, candied walnuts, citrus vinaigrette

Spring mix lettuce, grilled chicken, goat cheese, apples, dried cherries and candied pecans with our mustard poppy dressing

Spring mix topped with carrots, cucumbers, red onion, cherry tomatoes and balsamic vinaigrette

Shaved brussel sprouts, white truffle oil, parmesan cheese, over fontina risotto cakes

A plain ol' Burger with lettuce, tomato, and onion

Our signature and most popular burger, with maple bacon bourbon jam, arugula and goat cheese

8oz steak, open-faced on a toasted roll topped with maple bacon bourbon jam, blue cheese or chimichurri, with fries

Three lump crab cakes, asparagus, french fries, tartar sauce

Japanese BBQ, coconut rice and asparagus

Mixed Greens, Tomatoes, carrots, Onions, Cucumber, Balsamic

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Iced Tea, Lemonade

Still or Sparkling 28oz

Kendall Jackson Vintner's Reserve Chardonnay (Sonoma)

San Angelo (Italy/Toscana)

Urban Reisling, Weingut St-Urbanshof (Germany/Mosel)

Chateau de Campuget Costieres de Nimes (France/Provence)

Cannonball Cabernet Sauvignon (Sonoma)

We just discovered this incredible sauvignon blanc and were literally blown away – first by its brilliant hues of light yellow speared by vibrant streaks of green, and then by its aromas of exotic grapefruit and green lime. robust flavors of ruby grapefruit, kiwi and guava followed, with a stunningly crisp finish. this one is great not only with mild cheeses and fish, but is an absolute killer with our boldly flavored thai dishes

This delicately elegant wine is filled with subtle fruit and oak nuances to seduce the palate. aromas of fresh green and fuji apples lead seamlessly to an elegant palate framed by lively acidity and a hint of the french oak in which it was aged for five months. apple crispness lingers in the long, graceful finish. some of the best chardonnay that this exceptional vineyard has ever produced, it's one of our runaway favorites

Savvy pinot grigio drinkers wanting to break away from the pack have recently uncovered the secret of albarino, the spanish seductress, with its fine aroma and intense flavor. the moderate climate of the rias baixas, with its atlantic breezes and well-drained soil, produces a dry but full-bodied wine with delicate peach, melon, grapefruit and zesty lemon flavors that provide an incredibly refreshing alternative to the same old same old. spain's best-kept secret is out

This pure and vibrant Marlborough Sauvignon Blanc is rich in ripe and juicy tropical fruit flavors with traces of stone fruit and fresh cut lime combined with notes of fresh picked summer herbs. A great wine with fish. A great wine without fish. A great wine.

This exciting new blend from the very innovative, second-generation Sokol Blosser family is a complex, big, juicy, and exquisite blend of Sangiovese, Montepulciano and Syrah. It has a rich garnet color and pure fruit aromas of Maraschino cherry, strawberry preserves, and red plum with notes of tangy cranberry, ripe raspberry and loganberry, all sharpened by a bright edge of pomegranate and blood orange with hints of cinnamon. The finish is smooth and juicy.

This is undoubtedly one of the best values in california cabernet. with scents of black currant, vanilla and subtle oak and layers of blackberry and spice on the palate, it is extremely well balanced with fresh acidity and soft but clearly discernable tannins. a great effort at an unbeatable price and one of our very favorites on the list

Forced to flee Spain during the Spanish Civil War, the Forner family established it's sterling reputation as vintners at two of the finest properties across the border in Bordeaux, Chateau Camensac and Chateau Larose-Trintaudon. Upon the family's return to Spain following the death of Generalissimo Franco, and armed with classical French wine making talents, Henri Forner established the Marques de Caceres bodega in Spain's finest viticulture area, Cenicero in Rioja Alta, where the family began to produce some of Spain's very best Crianza. This remarkable Crianza is made with a tantalizing blend of grapes - 85% Tempranillo and 15% Garnacha Tinta and Graciano. It is a deep ruby red color with fresh notes of red berries on the nose that are enriched by an earthly depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure, it is full and fleshy in the mouth with an unending array of delicious flavors where mature tannins melt into a structure of near perfect harmony. A remarkable wine at a remarkable price.

From the magical and stunningly beautiful d'Esclans estate in the heart of Provence, this popular wine features enticing mango and peach flavors and a creamy texture that is backed by a lingering echo of wet stone on a lustrous finish. A well deserved 90 points from Wine Spectator

Bacardi rum, captain Morgan's spiced rum and Malibu coconut rum with fresh-squeezed orange juice, pineapple juice, and grenadine

Bacardi rum, pineapple juice, ginger and sugarcane, from the famous Cooperstown watering hole

Fresh squeezed lime, lemon, and orange juices with choice of 21 Seeds Grapefruit Hibiscus Infused Tequila, 21 Seed Valencia Orange Infused Tequila, or plain Milagro Silver Tequila

Kentucky bourbon, fresh lemonade, local maple syrup, garnished with local mint

As refreshing as a morning on the lake, with watermelon, vodka, 21 Seeds Valencia Orange Infused Tequila, rosé, fresh-squeezed lemon juice, and mint

A thirst-quenching combination of Absolut apeach vodka and cachaca Brazilian rum with fresh-squeezed grapefruit, lemon, lime juices, and fresh local mint

Standard vodka mixed with coconut vodka