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Blue Point Restaurant

Blue Point Restaurant

American Restaurant$$$$
Acushnet
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Blue Point Restaurant
8.1/10
8
ratings
Photos1 Photo
MenuMenu
Lunch / Dinner & Take Out 16
Appetizers​
Bucket of Steamers
13.00
Clams Casino
8.00
Littleneck clams baked with a lemon, garlic and herb butter, topped with bacon and seasoned bread curmbs.
Buffalo Chicken Fingers
7.00 - 9.50
Buffalo style chicken tenderloins served with blue cheese dressing and vegetable sticks. Choose either sweet honey barbeque or spicy.
Italian Cheese Sticks
6.00
Tender mozzarella cheese, breaded and deep fried, served with our zesty tomato sauce.
Fried Chicken Wing Dings
6.00
Garden Salad
3.25 - 5.50
Oysters Rockefeller
8.00 - 11.00
Oysters on the half shell, baked with a topping of spinach, bacon and parmesan cheese.
Shrimp Mozambique
8.50
Shrimp sauteed in a spicy sauce with beer and garlic.
Crab Cakes
6.50
Two large cakes with crabmeat, mildly spiced and deep fried. Served on a bed mixed greens with remoulade sauce.
Onion Rings
5.00 - 6.50
Homemade thinly sliced rings, breaded and deep fried to order.
Stuffed Quahog
3.50
Appetizers​: Anytime Salad Toppers
7 Oz. Grilled Chicken Breast
5.50
8 Oz. Grilled Sirloin Tips
8.00
7 Oz. Chicken Fingers
6.00
Spicy or sweet
6 Oz. Scallops and Shrimp
9.00
Grilled or cajun
6 Oz. Tuna Salad
5.00
4.Oz Lobster Salad
10.00
8 Oz. Salmon Fillets
8.50
Grilled or cajun
Cheddar or Feta Cheese
1.50
Soups​
Soup of the Day
2.75 - 4.00
French Onion Soup
3.75 - 4.75
New England Clam Chowder
3.25 - 4.50
Fried Seafood Plates​
Scallops
15.00
Half and Half
15.00
Fish and Chips
7.50 - 10.00
Seafood Platter
21.00
Scrod, scallops, clams, shrimp and onion rings.
Clams
14.00
Shrimp
13.00
Fish and Salad
8.00 - 11.00
Fried Chicken Finger Plate with French Fries
10.00
Seafood Entrees​
All entrees served with potato, vegetable, rolls and butter.
Baked Scrod
14.00
Our specialty, lightly crumbed and perfectly seasoned.
Baked Stuffed Shrimp
15.00 per 5
Ritz cracker stuffing, lemon juice and drawn butter.
Baked Seafood Casserole
17.00
Scrod, scallops, and stuffed shrimp all in one casserole.
New England Clamboil
17.00
One quart of sandless maine steamers cooked with linguica, hot dog, sausage, onion, potato, broth, and butter.
Seafood Mozambique
17.00
Scrod, scallops and shrimp sauteed in a spicy sauce with beer and garlic.
Scrod Meuniere (Mernyair)
15.00
Fillet of fresh cod or haddock, sauteed in a light egg batter, and finished with a lemon, parsley butter..
Baked Scallops
17.00
Fresh sea scallops with seasoned crumbs and butter.
Lobster Casserole
20.00
Tender lobster meat baked with white wine, butter and crumb topping.
Bucket of Steamers
15.00
One quart of steamed clams with potatoes, broth and butter.
Chicken Entrées​
All entrees served with potato, vegetable, rolls and butter.
Chicken Parmagiana
10.00 - 13.50
Breaded fresh chicken breast baked in our tomato sauce and topped with melted cheddar and mozzarella cheeses.
Chicken Broccoli Penne
11.00 - 13.00
Fresh chicken crisp broccoli, and tube shaped pasta sauteed in a light garlic butter sauce.
Chicken Marsala
11.00 - 14.50
Chicken breast sauteed and flambeed with marsala wine, mushrooms and brown sauce.
Beef Entrees​
Sirloin Tips
10.00 - 14.50
Marinated steak tips charbroiled with sauteed onions, peppers and mushrooms.
Sirloin Steak (12 Oz.)
17.00
Choice of top of the line certified angus beef, char grilled and served with either garlic herb butter or caramelized onions and melted blue cheese.
Southern Fried Steak
9.00 - 13.00
Thinly​ pounded certified angus beef steak, seasoned, breaded, deep fried and served with brown gravy. Lunch
Filet Mignon (8 Oz.)
18.00
Certified angus tenderloin of beef charbroiled and bordered with a demi-glace sauce, and topped with a bearnaise sauce.
Surf and Turf
19.95
8 oz. Of steak tips with 4 stuffed shrimp. With lobster casserole instead of shrimp
Pasta Entrees​
Fettuccine Alfredo
12.00
Fettuccine noodles sauteed with butter, cream and real imported parmesan cheese.
Baked Lasagne
8.00 - 10.00
Our own homemade recipe with four cheeses and topped with tomato sauce.
Spaghetti or Fettuccine Scampi
11.00
Spaghetti or fettuccine sauteed with garlic, olive oil, tomatoes, lemon and herbs.
Spaghetti and Meatballs
8.00 - 10.00
Served with 3 meatballs for lunch and 5 meatballs for dinner.
Sandwiches​
All sandwiches are served with French fries, lettuce, tomato, and pickle.
Cheeseburger
7.50 8.75
Chicken Breast
7.75 9.00
Charbroiled fresh chicken breast with bacon, melted cheese and mayonnaise.
Fish Sandwich
7.75 9.00
Breaded fish fillet with your choice of tartar sauce, or spicy remoulade sauce.
Tuna Melt
7.75 9.00
Hamburger
7.00 8.25
Bacon Cheeseburger
8.25 9.50
Buffalo Chicken Breast
7.75 9.00
Baked with spicy sauce, and served with blue cheese dressing.
Chicken Club Sandwich
7.75 9.00
Savory Pies​
Meat Pie
8.50 - 9.50
Ground beef pork and potatoes baked in a homemade buttery crust, served with brown gravy.
Salmon Pie
9.00 - 10.00
Alaskan red salmon and mashed potatoes baked in a homemade buttery crust, served with hollandais sauce.
Pizza​
Cheese
6.25
One Topping
7.25
Two Toppings
8.25
Four or More Toppings
10.00
12 inch pizza toppings
Half Topping
6.75
One and One
7.75
Half toppings
Three Toppings
8.75
Special Pizzas​
Bianco
7.50
(Tomatoes, garlic and parmesan cheese) .
Veggie
9.00
(Onion, green pepper, mushrooms, tomatoes, broccoli and spinach) .
Clams Casino
9.50
(Chopped clams, bacon and garlic) .
Chicken Alfredo
9.75
(Diced chicken with alfredo sauce and pizza cheese) .
Greek
8.50
(Spinach,​ feta cheese and onions) .
Buffalo Chicken
9.00
(Pizza sauce, cheese, and spicy chicken) .
Hawaiian
9.00
(Ham and pineapple on a cheese pizza) .
Nicky's Marguerita Pizza
9.50
Alfredo sauce, sliced tomatoes, roasted garlic, parmesan cheese and freshly chopped basil.
Sides​
French Fries
3.00
Small
Baked Potato
2.50
Spaghetti
4.50
(Sm. ) With sauce
Baked Stuffed Shrimp
2.75 each
French Fries
4.00
Large
Vegetable
2.50
Meatballs
3.50
(Three) with sauce
Alfedo Sauce
3.00
Lite Appetite​
Baked Scrod
11.00
Baked Stuff Shrimp (4)
13.00
Baked Scallops
13.00
Sirloin Tips
11.00
Children's​
Hot Dog W/ Ff
4.50
Hamburger W/ Ff
6.00
Chicken Fingers W/ Ff
6.00
Spaghetti W/ Sauce
5.00
Cheeseburger W/ Ff
5.50
Chicken Wing Dings W/ Ff
5.50
Grilled Cheese W/ Ff
5.50
Spaghetti W/ Meatballs
6.50

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Blue Point Restaurant
6 Dayton St
Acushnet, MA 02743
United States
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Casual Seafood, Pasta, Steak, family dining. Take-out on complete menu. Homemade desserts. Full bar; beer, wine, martinis, espresso.
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Closed until 11:30 AM tomorrow (Show more)
  • Tue–Thu
    • 11:30 AM–8:30 PM
  • Fri–Sat
    • 11:30 AM–9:00 PM
  • Sun
    • 12:30 PM–8:00 PM
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(774) 392-6611
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Blue Point Restaurant
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United States » Massachusetts » Bristol County » Acushnet »

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