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Bluestone Restaurant

Seafood Restaurant and American Restaurant$$$$

Lutherville - Timonium, Timonium

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8.6^/10

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Wine List 12Dessert Menu 2Dinner 5Lunch 5Brunch 25

Wine List

Whites

William Hill, Chardonnay

8.50

"Butter" By Jam, Chardonnay

11.50

Hahn, Chardonnay

36.00

Criss Cross, Chardonnay

36.00

Rodney Strong "Chalk Hill", Chardonnay

45.00

Matua, Sauvignon Blanc

9.50

Kenwood, Sauvignon Blanc

36.00

Ruffino, Lumina, Pinot Grigio

9.50

J Vineyards, Pinot Gris

36.00

Onehope, Rosé

8.50

Charles Smith "Kung Fu Girl," Riesling

36.00

Murietta's Well "the Whip"

48.00

Hess "Shirtail Creek" Vineyards, Chardonnay

9.00

Sonoma Cutrer, Russian River, Chardonnay

13.00

A By Acacia, Chardonnay

36.00

Talbott "Kali Hart", Chardonnay

44.00

Frenzy, Sauvignon Blanc

8.50

Santa Ema, Sauvignon Blanc

31.00

Kim Crawford, Sauvignon Blanc

45.00

Ca Montini, Pinot Grigio

10.50

Beringer, White Zinfandel

7.50

Chateau Ste. Michelle, Riesling

8.50

Pine Ridge, Chenin Blanc / Viognier

39.00

Reds

Hahn, Cabernet Sauvignon

9.50

Alexander Valley, Cabernet Sauvignon

12.50

Matchbook, Cabernet Sauvignon

40.00

Mirassou, Pinot Noir

8.50

Macmurray Russian River Valley, Pinot Noir

12.50

Virginia Dare, Pinot Noir

48.00

Windjammer, Shiraz

10.50

Alamos, Malbec

8.50

King, the Magnificent One, Malbec

32.00

Penfold's, "Rawson's Retreat" Merlot

29.00

Black Ink, Red Blend

32.00

Martin Codax "Ergo" Rioja, Red Blend

33.00

Guigal Cotes, Du Rhone

36.00

Criss Cross, Cabernet Sauvignon

9.50

Jam, Cabernet Sauvignon

44.00

Freakshow, Cabernet Sauvignon

45.00

J. Lohr, Pinot Noir

11.00

Etude "Lyric," Pinot Noir

49.00

Handcraft, Petite Sirah

12.50

J. Lohr, Petite Sirah

53.00

Crios, Malbec

9.50

Ozv, Old Vine Zinfandel

34.00

Josh Cellars Legacy, Red Wine

37.00

19 Crimes, Red Blend

8.50

Folie Ã Deux, Merlot

43.00

Villa Antinori Igt Red

48.00

Bubbles

not available at half price during our promotion

Zonin, Prosecco Brut, Italy

7.50

Segura Viudas Cava, Spain

8.00

Moet Chandon, Brut, France

82.00

Chandon, Sparkling Rose, Ca

10.00

Roederer Estate, Brut, California

38.00

Veuve Cliquot, Yellow Label, Brut

85.00

Special Pricing On World Class Wines

not available during 1/2 price promotion

2014 Cakebread, Chardonnay

68.00

2014 Jordan, Chardonnay

62.00

2014 Chateu St Jean, Cinq Cepages

95.00

2015 Stag's Leap Wine Cellars, Artemis, Cabernet

82.00

2014 Cakebread, Cabernet Sauvignon

97.00

2012 Carne Humana, Red Blend

64.00

2014 Far Niente, Chardonnay

85.00

2014 Chateau Montelena, Chardonnay

69.00

2014 Duckhorn, Merlot

75.00

2013 Groth, Cabernet Sauvignon

82.00

2013 Adelsheim "Elizabeth's" Reserve, Pinot Noir

77.00

2014 Emblem, Cabernet Sauvignon

62.00

From the Tap

Brewer's Art Resurrection Ale

6.50

Sam Adams Seasonal

5.25

Dogfish Head 60 Min.

6.00

Heavy Seas Loose Cannon

4.75

Daily Craft Draft

Ask your server for details

Yuengling

4.25

Duckpin Ale

6.00

Stella Artois

5.25

Miller Lite

3.75

Blue Moon

5.25

Crafts, Domestic and Imports

Heavy Seas, Americannon

5.50

Brewer's Art 'Birdhouse'

4.75

Tank 7 Farmhouse Ale

7.00

Sam Adams Lager

4.75

Blue Point Lager

4.25

Union Craft Skipjack

5.00

Budweiser, Bud Light

3.75

Founder's Rubaeus

5.00

Raspberry Ale

Breckenridge Vanilla Porter

7.00

Full Tilt Baltimore Pale Ale

4.75

Leinenkugel Summer Shandy

4.50

Founder's All Day Ipa

4.00

Oskar Blues 'Mama's Little Yella Pils'

5.00

Redbridge

4.50

Bold Rock Hard Cider

4.25

Dogfish Head 90

7.00

Guinness

5.75

Michelob Ultra

3.75

Coors Light

3.75

Miller Lite

3.50

Sierra Nevada

5.00

Rolling Rock

3.50

Heineken

4.25

Corona Light

4.25

Corona

4.25

New Castle

4.75

Lagunitas Ipa

4.50

Amstel

4.25

St Pauli Girl

4.00

Non Alcohol

Cocktail Hour

The Smoothie

9.25

Bulleit bourbon, Pama, simple syrup, lemon, cranberry juice

Sagamore Mule

12.00

Sagamore rye, fresh squeezed lime and ginger beer

Deep Eddy Cosmo

7.50

Orange vodka, triple sec, lime and cranberry juices

Guadalajara Herradura

10.75

Think old fashioned with tequila, muddled oranges and Bing cherries

White Cosmo

9.00

Stoli razberi, cointreau, fresh lime and white cranberry juice

A Busy Negroni

8.00

Bombay gin, Campari, muddled oranges, raspberry, orange bitters

Oh Yum

8.50

Chocolate martini, Stoli vanilla, white crème de cocoa, hot chocolate rim

Pineapple Martini

8.00

3 olives pineapple vodka, stoli vanilla vodka, gran gala orange liqueur, pineapple juice

Hendricks Heads Up

12.25

Gin martini w/ St. Germaine, Cava, lemon juice

Happenings

Happy Hour

M-F: 3-6:30 PM

Rail Cocktails

3.50

$1 Off Bottled Beer

Pint Drafts

4.00

8 Selected Wines By the Glass

6.00

All Day Tuesdays

Half Price Bottle Wine

Sunday - 3 Courses

39.00

All Entrées Included. Dinner served all day. Select lunch items available

Wednesday

Buck-a-Shuck

Oysters for $1 each. 3 til close

Dessert Menu

Hot Fudge or Caramel Sauce and Whipped Cream upon request

House Made Desserts

The Hot Blondie

A warm chocolate chip cookie covered with hot fudge, vanilla bean ice cream, whipped cream, cherry on top

Creme Brûlée

Rich custard with caramelized crust and seasonal berries

Key Lime Pie

Graham cracker and cinnamon crust, mango coulis, mint garnish, whipped cream

Triple Chocolate Mousse

Oreo cookie crust, white, milk and dark chocolate mousse, raspberry coulis

From Our Premium Ice Cream Artisans At Taharka Brothers

$7.5. All served with a chocolate hazelnut wafer

Vanilla

With real vanilla beans

Peanut Butter Cup

Chunks of Reese's cups

Chocolate Love

With chocolate cookie swirls you will fall in love with

Toasted Pistachio

Roasted and salted

Honey Graham

Graham cracker swirls

Lemon Sorbet

Dinner

House Soups - Greens

Maryland Crab Soup

7.00

Eight vegetables, house spices with a little heat

The Bluestone Salad

7.00

Warm brown sugar bacon, baby greens, pecans, grape tomatoes, honey mustard dressing

Roasted Red Beet Salad

8.00

Mache greens, toasted pistachios and pine nuts, cara cara orange slices, whipped ricotta citrus-mustard vinaigrette

Cream of Crab Soup

7.50

A touch of sherry

Pear and Blue Cheese Salad

8.00

Bourbon glazed bosc pears, shaved red onion, baby greens, blue cheese, cinnamon-cider vinaigrette

Apps - Snacks - Share

Little Jumbos

15.00

Broiled jumbo lump baby crab cakes, grainy mustard aioli

Southern Shrimp + Grits

10.00

Bacon jam grits, Cajun shrimp, smoked paprika oil

Ahi Tuna

11.00

Seared rare, cusabi, pickled ginger, cucumber salad, cajun seasoned

Fried Oysters

14.00

Saltine crusted with horseradish-sriracha aioli

Caprese Flatbread

11.00

Red and yellow tomatoes, parmesan, mozzarella, basil pesto, red onion

Meatballs + Chipotle Tomatoes

11.00

Blend of veal, beef and pork, red sauce with a touch of heat, asiago, mascarpone, basil oil, garlic toast

Pop's Shrimp Egg Rolls

6.00

Duck sauce and chinese hot mustard

Fried Green Tomatoes

13.00

Shallots, chives, garlic, jumbo lump crab meat, lemon beurre blanc

House Cut Calamari

13.00

Flash fried, sesame mist, thai dipping sauce

Crab and Spinach Dip

13.00

Lump crab and chopped spinach, parmesan and asiago, warm pitas

The Fish Market

Chesapeake Bay Rockfish

27.00

Wild caught rock, almond crusted, served with saffron butter sauce, mushroom-tomato ragout and roasted Yukon gold potatoes

Tuna Two Ways

24.00

Sesame crusted and ginger glaze; blackened with cucumber-wasabi, served with lump crab fried rice and stir fried brussels

Mediterranean Branzino

25.00

Capers, kalamatas, garlic, tomatoes, asparagus, roasted potatoes, extra virgin Greek olive oil

New England Swordfish

25.00

Wild caught, bacon and garlic crusted, oven roasted, cherry tomatoes, arugula, saffron cous cous with sautéed vegetables

'Firecracker' Salmon

25.00

Spicy teriyaki and soy glaze, grilled, saffron rice, roasted carrots

Entrees

Baby Back Ribs

24.00

Slow roasted meaty pork ribs, sweet and tangy bbq glaze, fries and brussels sprouts

Filet Mignon

35.00

Eight ounce premium beef, served with buttermilk-chive mashed potatoes and roasted baby carrots

Ocean and Gulf

33.00

Crab cake, scallops and shrimp, honey-garlic beurre blanc, saffron cous cous with sautéed vegetables

Deep Sea Scallops

29.00

Harvested from New Bedford, Massachusetts, pan seared, served with sautéed spaghetti squash and horseradish-bacon-dill beurre blanc

Steak and Cake

36.00

Five ounce tenderloin and crab cake, mashed potatoes, lemon scented asparagus

Ribeye

41.00

Creekstone Farms fourteen ounce cut, house rub, steak sauce on the side, Asian style brussels sprouts, mashed potatoes

The Crisfield Stew

26.00

Fresh fish, scallops, shrimp, mussels and potatoes simmered in tomato and vegetable broth, Italian bread

Two Jumbo Lump Cakes

34.00

Fresh gulf coast jumbos, broiled, served with roasted Yukon gold potatoes and asparagus

The Tavern

Chilled Crab and Shrimp

20.00

Baby greens, tomatoes, white balsamic, red pepper coulis, avocado-cilantro purée, deviled eggs

The Burger

12.00

Half pound Kansas beef, grilled brioche (add a buck for cheese or bacon)

Steak Salad

19.00

Mesclun greens, brandy-horseradish vinaigrette, tomatoes, cucumbers, Danish blue cheese, crispy Tabasco onions

Rotisserie Chicken Salad

16.00

Mixed greens, sliced avocado, diced tomatoes, bluestone bacon, blue cheese, lemon-dijon vinaigrette

Shrimp Tacos

14.00

Fried shrimp, salsa, cilantro purée, mango mole, feta

Shrimp Salad Wrap

15.00

House sauce, lettuce, tomato, flour tortilla

Seafood Club

22.00

Shrimp salad, crab cake (fried) , bacon, L+T, toasted brioche

Lunch

Greens - House Soups

Maryland Crab

7.00

Eight vegetables, house spices with a little heat

Roasted Red Beet Salad

8.00

Mache greens, toasted pistachios and pine nuts, cara cara orange slices, whipped ricotta citrus-mustard vinaigrette

Pear and Blue Cheese Salad

8.00

Bourbon glazed bosc pears, shaved red onion, baby greens, blue cheese, cinnamon-cider vinaigrette

Cream of Crab

7.50

A touch of sherry

The Bluestone Salad

7.00

Warm brown sugar bacon, romaine and baby greens, pecans, grape tomatoes, honey mustard dressing

Fish - Sandwiches - Bowls

sandwiches served with a choice of todays vegetable, fries or warm Old Bay chips

Mardi Gras Week Special - Shrimp Etouffee '

15.00

Gulf shrimp, seafood tomato gravy, white rice and green onion hot sauce

Cold Water Canadian Salmon

16.00

Herb marinated, served with a chunky tomato sauce and winter rice pilaf (roasted squash, turmeric, chick peas, kale, pickled pomegranate seed)

Hot Roasted Turkey Sandwich

12.00

On toasted multi grain with brie, grilled sweet potatoes, spinach, onion, chunky cranberry-mustard glaze

Shrimp Tacos

14.00

Fried shrimp, salsa, cilantro purée, mango mole, feta

Shrimp Salad Wrap

15.00

House sauce, lettuce, tomato, flour tortilla

The Crisfield

15.00

Fresh fish, shrimp & mussels simmered in our tomato & vegetable broth, Italian bread

Seafood Club

22.00

5 oz fried crab cake, shrimp salad, bacon, lettuce, tomato, brioche

Fresh Chesapeake Rock

17.00

Blackened, Louisiana trinity sauce, served with tomatoes, bacon grits and Cajun corn

Meatballs & Provolone

12.00

Blended beef, veal and pork meatballs, chipotle tomato sauce, toasted Philly style roll

Crab Cake Sandwich

18.00

Potato roll or crackers, cocktail or tartar

The Reuben

12.00

House cured corned beef, griddled rye, Swiss, Russian dressing, sauerkraut

Half Pound Black Angus Burger

12.00

Grilled brioche

Curry Chicken Salad On Croissant

12.00

Light curry dressed chicken breast, celery, dried cranberries, red onion, mayo, l&t

Lunch Salads

Health Nut

14.00

Pan seared deep sea scallops, spinach, farro, toasted almonds, tomatoes, roasted red peppers, white balsamic, sliced apples, dried cranberries

Chilled Crab and Shrimp

20.00

Baby greens, tomatoes, white balsamic red pepper coulis, avocado-cilantro purée and deviled eggs

Herb Grilled Salmon Salad

14.00

With pickled Mediterranean vegetables, arugula, whipped feta, grilled pita, cumin red wine vinaigrette

Steak Salad

19.00

Grilled tenderloin medallions, mesclun greens, tomatoes, cucumbers, Danish blue cheese, Tabasco onions, brandy-horseradish vinaigrette

Rotisserie Chicken Salad

14.00

Chopped romaine, sliced avocado, diced tomatoes, BlueStone bacon, blue cheese, lemon-Dijon vinaigrette

Small Plates

Seared Rare Ahi Tuna

11.00

Cajun seasoned, cusabi, pickled ginger, cucumber salad

Caprese Flatbread

11.00

Red and yellow tomatoes, parmesan, mozzarella, basil pesto, onion

Fried Oysters

14.00

Saltine crusted with horseradish-sriracha aioli

Fried Green Tomatoes

13.00

Jumbo lump crab meat, shallots, chives, garlic, lemon beurre blanc

House Cut Calamari

13.00

Flash fried, sesame mist, thai dipping sauce

Featured Drinks

The Hurricane

8.00

New Orleans classic

Apple Cider Sangria

6.00

Lavender Lemonade

4.50

Mocktail

Brunch

Brunch is available Sundays from 10am til 2pm. Our Sunday 3 Course Dinner Special now begins at 2pm. 3 Courses - your choice of soup or house salad, any entrée and select desserts for $39 / $32

Openers

High Test Bloody

7.00

Mango-habanero vodka, Old Bay Rim

Bellini of the Week#2

3.25

Cranberry, Grapefruit, Orange Juices

Mimosa

8.00

Fresh squeezed OJ and cava

Bellini of the Week#1

8.00

Fruit puree, cava

Bloody Mary

7.00

Tito's, Old Bay Rim

Orange Crush

9.00

Stoli Ohranj vodka, fresh squeezed orange juice

Non-Alcoholic Chillers

$4.50

Blackberry Fizz

Blackberry, fresh lime, agave, mint

Lavender Lemonade

Monin lavender

Jam-N-Ginger

Strawberry puree, ginger beer, soda

The Pantry

Little Lox

12.00

Smoked salmon roses, capers, horseradish cream cheese, shaved egg, diced onion, toasted rye

Cream of Crab Soup

7.50

A touch of sherry

Roasted Red Beet Salad

8.50

Mache greens, toasted pistachios and pine nuts, cara cara orange slices, whipped ricotta citrus-mustard vinaigrette

Avocado Toast

6.00

Haas sliced avocado, edamame hummus, red onion, cilantro, toasted multi-grain

Granola Fruit Parfait

6.00

Vanilla-chia seed pudding, seasonal berries, Michele's granola

The Bluestone Salad

7.00

Warm brown sugar bacon, baby greens, pecans, grape tomatoes, honey mustard dressing

Brown Butter Steel Cut Oats

5.00

With pan roasted pears, bourbon maple syrup, toasted almonds and pecans

Maryland Crab Soup

7.00

8 vegetables, with a little heat

Chef Scott's Plates of the Day

Kicked Up Fried Chicken and Waffle

15.00

Grade A maple syrup, chicken with Tennessee sauce-just a touch spicy

Cheddar Garlic Grits Bowl

9.00

With fried egg, stone ground grits, crumbled bacon, sprinkle of creole sauce

Sunday Morning Crepe

12.00

Scrambled eggs, applewood bacon, Vidalia onion salsa, Tillamook cheddar, biscuit and today's jam, turkey sausage and morning potatoes

Veggie Bowl

10.00

Farro, sweet potatoes, red bell peppers, pickled cucumbers, chick peas, avocado, grape tomatoes, white balsamic vinaigrette

Pancakes W/ Caramelized Bananas

14.00

Whipped butter, Michele's granola, rum syrup, sage sausage links

Any Way You'd Like It

12.00

Any meat, 2 eggs any style, potato, English muffin or biscuit

Turkey Taco

11.00

Chorizo, 3 eggs, salsa, cojita cheese, berries

Eggs & Asiago

11.00

On toasted muffin with peppered bacon and truffle aioli, served with Yukon gold home fries

Jumbo Lump Omelet

18.00

Crab meat, shallots, asparagus tips, roasted garlic, goat cheese, three mustard drizzle, Yukons, English muffin or biscuit

Smoky Brisket and Sweet Potato Hash

15.00

First cut brisket, over easy egg, Carolina Gold bbq sauce, biscuit

Benedict

12.00

Poached eggs, Canadian bacon, toasted muffin, hollandaise, house taters

Fixin's

All Eggs Pasture Raised in Monkton, Baltimore County

Turkey Sausage

3.00

Mixed Berries

4.00

Applewood Bacon

4.00

Two Eggs

4.00

Sage Sausage Links

3.00

Pancakes

4.00

Single Egg Any Way

2.00

The Lunch Box

Rotisserie Chicken Salad

14.00

Chopped romaine, sliced avocado, diced tomatoes, BlueStone bacon, Danish blue cheese, lemon-Dijon vinaigrette

Shrimp Salad Wrap

15.00

House sauce, lettuce, tomato, flour tortilla

Steak Salad

19.00

Grilled tenderloin medallions, mesclun greens, tomatoes, cucumbers, Danish blue cheese, crispy Tabasco onions, brandy-horseradish vinaigrette

Crisfield Stew

15.00

Fresh fish, shrimp & mussels simmered in our tomato & vegetable broth, Italian bread

Crab Cake Sandwich

18.00

Potato roll or crackers, cocktail or tartar

'Firecracker' Salmon

16.00

Grilled, spicy teriyaki and soy glaze, green beens and Chef's rice

Half Pound Black Angus Burger

12.00

Grilled brioche

The Little Ones

$7 - includes one side: Bacon, Sausage or Fruit

Scrambled Eggs

Pancakes

Grilled Cheese

House Chicken Tenders

From Our Friends At Baltimore Coffee & Tea

South American Regular Brew

Espresso

Cappuccino

Bella Luna Decaf

Latte

The Tea Tray

Classic Green

Decaf and Jasmine, Tahitian Breeze, Lemon Lift, Mint Medley, Cinnamon Stick (your server will be glad to bring you the tray)

Back Porch Blend Iced Tea

Wines By the Glass

Chardonnay

William Hill, Central Coast, California

8.50

"Butter" By Jam, Napa, California

11.50

Hess "Shirtail Creek" Vineyards, Monterey, Ca

9.00

Sonoma Cutrer, Russian River, Sonoma, Ca

13.00

Sauvignon Blanc

Frenzy, Christchurch, New Zealand

8.50

Matua, Waimauku, New Zealand

9.50

Pinot Grigio

Ruffino, Lumina, Venezia Giulia, Italy

9.50

Ca Montini, L'aristocratico, Italy

10.50

Zinfandel & Riesling

Beringer, White Zinfandel Napa Valley, Ca

7.50

Chateau Ste. Michelle, Riesling Wa State

8.50

Cabernet Sauvignon

Hahn, Central Coast, California

9.50

Criss Cross, Central Valley, Ca

9.50

Pinot Noir

Mirassou, Central Coast, California

8.50

Macmurray Russian River Valley, Sonoma, Ca

12.50

J. Lohr, Monterey, California

11.00

Petite Sirah

Handcraft, Montecs, California

8.50

Malbec & Merlot

Alamos, Malbec, Mendoza, Argentina

8.50

Penfold's, "Rawson's Retreat" Merlot, Australia

8.00

Crios, Malbec, Mendoza, Argentina

9.50

Crafts, Domestic and Imports

Pints From the Tap

Yuengling

4.25

Miller Lite

3.75

Dogfish Head 60 Min.*

6.00

Allagash White

7.00

Stella Artois

5.25

Duckpin Ale*

6.00

Brewer's Art Resurrection Ale*

6.50

Heavy Seas Loose Cannon*

4.75

Sam Adams Seasonal

8.25

Nanticoke Nectar*

6.50

Bottles and Cans

Brewer's Art 'Birdhouse'*

4.75

Blue Point Lager

4.25

Heineken

4.25

Lagunitas Ipa

4.50

Heavy Seas, Americannon*

5.50

Sam Adams Lager

4.75

Budweiser, Bud Light

3.75

Breckenridge Vanilla Porter

7.00

Oskar Blues 'Mama's Little Yella Pils'

5.00

Guinness

5.75

Miller Lite

3.50

Corona Light

4.25

Amstel

4.25

Michelob Ultra

3.75

Sierra Nevada

5.00

Corona

4.25

Founder's All Day Ipa

4.00

Tank 7 Farmhouse Ale

7.00

Union Craft Skipjack*

5.00

Founder's Rubaeus - Raspberry Ale

5.00

Full Tilt Baltimore Pale Ale*

4.75

Dogfish Head 90*

7.00

Coors Light

3.75

Rolling Rock

3.50

New Castle

4.75

Gluten Free

Redbridge

4.50

Bold Rock Hard Cider

4.25

Non Alcohol

St. Pauli Girl

4.00

What's Going On @ Blue

Wednesday Buck-a-Shuck - Oysters

1.00

3 til close

Sunday- 3 Course Dinner for $39 Or $32

All Entrées Included. Dinner served 2pm - 9pm

Sunday Brunch 10Am - 2Pm

All Day Tuesdays

Half Price Bottle Wine

Happy Hour

M-F, 3-6:30pm

Rail Cocktails

3.50

$1 Off Bottled Beer

Pint Drafts

4.00

8 Selected Wines By the Glass

6.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Bluestone Restaurant

11 W Aylesbury Rd (York Rd.)
Timonium, MD 21093
United States

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A casual upscale restaurant featuring fresh fish & seafood. We also offers other meats such as Filets & Rib-eyes. Desserts are baked fresh on-premise daily.