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Bonfyre American Grille

American Restaurant and Cocktail Bar$$$$

Madison

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7.5^/10

147

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Lunch Menu 10Kid's Menu 1Drinks Menu 7Family-Style Carry Out Menu 1Dinner Menu 10Happy Hour Menu 11Wine Menu 7

Lunch Menu

Available Monday-Friday 11am to 4pm

Lunch Bar

Monday-Friday 11am to 2pm $10 minimum purchase per person

Alaskan Amber

House Red

Spotted Cow

House White

Starters

Maytag Blue Potato Chips

Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions

Bonfyre Cheese Curds

Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch

Coconut Curry Mussels

One pound of mussels served in a coconut curry cream sauce

Crab Cakes

Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce

Grilled Octopus

Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze

Truffle Fries

Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions

Fried Calamari

Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

Spinach & Artichoke Dip

Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream

Carpaccio*

Thinly sliced steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis

Bacon Wrapped Shrimp

With cheese and jalapeno, wrapped in bacon and served with Chimichurri saice

Tuna Stack*

Ahi Tuna, avocado, Poke sauce, wasabi cream, chipotle mayo, Tobiko caviar, Thai chili glaze, sesame seeds, microgreens

Butternut Arancini

Fried risotto balls filled with squash, sun dried tomato, shiitake mushroom, fresh Mozzarella with marinara sauce

Salads

Add chicken $5, shrimp ($3 ea.), steak $10, grilled salmon $8

Southwest Chicken Salad

Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette

Steak and Wedge Salad*

Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, and grilled asparagus

Chicken Caesar Salad

Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken

Fall/winter Salad

Baby Kale, Romaine, Radicchio, Honeycrisp apple,carrots, roasted squash, goat cheese, cranberries, candied walnuts, tossed in a maple Dijon vinaigrette

Ahi Tuna* Salad

Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze

Seafood Cobb Salad*

Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette

Beet & Berry Salad

Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette

Flatbreads

Margherita

Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella

Thai Chicken

Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze

Fig & Prosciutto

Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze

Bianca Flatbread

Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan

Sandwiches

Served with your choice of side - Add avocado for $3

Bbq Chicken Sandwich

Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce

California Turkey Burger

Avocado, tomato, Bibb lettuce, and lemon-pepper mayo

Prime Rib Sandwich*

Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus

Lobster Roll

Butter-toasted sweet roll with chilled lobster salad

Wagyu Burger*

Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun

Grilled Chicken Caesar Wrap

Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken

Southwestern Veggie Burger

Housemade patty of beans, onions, peppers, rolled oats, pepperjack and southwest seasoning, topped with Bibb lettuce and tomato

Bonfyre Bacon Cheese Burger*

Served on a Brioche bun with Cheddar, Bacon, Bibb lettuce, tomato, and onion

Lunch Specials

Mort's Pot Roast

Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, Bonfyre mash and baby carrots

Poke Bowl*

Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix

Pan Fried Walleye

Served with rosemary potatoes and fresh vegetables

Curry Bowl

Choice of tofu, chicken, or shrimp with coconut curry cream sauce, white rice, water chestnuts, mushrooms, snow peas, and sautéed onions

Chicken Parmesan

Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini

Jambalaya

Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning

Fish Tacos

Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)

Mediterranean Chicken Bowl

Quinoa, red onions, cherry tomatoes, cucumbers, olives, feta cheese, artichokes, hummus and tzatziki sauce.

Entrees

Bbq Baby Back Ribs

Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw *Carry Out Sides: Bonfyre Mash & Fresh Vegetables

Grilled Shrimp

Six shrimp, Asian slaw and fresh vegetables, served with sticky rice

Wood-Fyred Seafood Trio

Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto

Grilled Lamb Chops*

Shrimp, cheddar and pepperjack cheese, topped with tomatillo sauce and sour cream, served with a side of cucumber salad and rice and beans

Blackened Salmon

7oz salmon served with asparagus and wild rice pilaf *Contains pecans

Herb Rotisserie Chicken

Half rotisserie served with Bonfyre mash and vegetables

Wood-Fyred Mixed Grille*

Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables

Wood-Fyred Steaks

All steaks are topped with garlic butter

8Oz Center Cut Filet Mignon*

Served with a twice-baked potato and fresh vegetables

12Oz New York Strip*

Served with a twice-baked potato and fresh vegetables

Steak & Fries*

10oz sirloin steak served with shoestring potatoes

6Oz Filet Mignon*

Served with a twice-baked potato and fresh vegetables

20Oz Bone-in Ribeye*

Served with a twice-baked potato and fresh vegetables

Side Salads & Soups

House

Grilled Caesar

Soup of the Day

Wedge

Butternut Squash Soup

Sides

Bonfyre Mash

Asian Slaw

Roasted Red Potatoes

Sweet Potato Fries

Zucchini Fries

Chips and Guacamole

Grilled Asiago Herb Foccacia

Sticky Rice

Shoestring Potatoes

Fresh Vegetables

Twice-Baked Potato

Vegetable Risotto

Drinks Menu

Signature Drinks

Bonfyre Old Fashioned

Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura Bitters, sugar, and Sprite

Bonfyre 75

Hendricks Gin with Lillet blanc and Suze, aged 28 days in oak barrel in-house, served straight up or on the rocks

Bonfyre Mojito

Your choice of blueberry, raspberry, or classic mojito, served with fresh mint and lime

Rusty Sour

Cachaca 51, Crop Cucumber Vodka, muddled lime and sugar. Topped with Fever Tree Sparkling Cucumber Tonic

Barrel Aged Manhattan

Rye whisky, sweet vermouth, bitters, and Bada Bing Cherry juice aged 28 days in an oak barrel, in-house, served straight up or on the rocks

Fyre & Ice

Tito's vodka, specialty blended bloody mary mix, garnished with celery, cheese, beefstick, pickle, olive, mushroom, lemon, lime, and bacon

Alchemist's Old Fashioned

Don Julio Reposado, agave nectar, Angostura cocoa bitters, and Bittercube cherry-vanilla bitters with orange peel expression

Martinis

Espresso Martini

Vanilla vodka, one shot of espresso and Kahlua

Limoncello Martini

Limoncello Liqueur, Absolut Citron, fresh lemonade, simple syrup, mint leaves

French Martini

New Amsterdam Raspberry, Chambord, and pineapple juice

Mango Martini

Absolut Mango, Peach Schnapps, cranberry, pineapple, and orange juices

Mules

Moscow Mule

Just like the original; Made with Smirnoff Vodka, fresh lime, and ginger beer

Pomegranate Mule

New Amsterdam raspberry vodka, ginger honey, fresh lime, and pomegranate

Kentucky Mule

Makers Mark bourbon, Licor 43, Angustora bitters, fresh lime, and ginger beer

Margaritas

El Jefe Margarita

Casamigos blanco, Agave nectar, lemon, lime, and orange juce

Tres Agaves Margaritas

Made with Bonfyre's barrel select Tres Agaves Tequila, Tres Agaves organic margarita mix, and your choice of flavor: Guava, Key Lime, Desert Pear, Kiwi, or Spicy Habanero

Irish Margarita

Jameson Irish Whiskey, Triple Sec liqueur, orange juice, simple syrup, and sweet and sour mix

Beer On Tap

Ask about our featured rotating tap beers

New Glarus Spotted Cow

Farmhouse Ale ABV 4.9%

Alaskan Amber

American Amber ABV 5.5%

Guinness

Irish Dry Stout ABV 4.2%

New Glarus Belgian Red

Scotch Ale ABV 6.9%

Hacker-Pschorr Hefeweizen

Porter, IBV 6%

Stella Artois

Pale Lager ABV 5.2%

Chimay Green

Belgian-Style Ale, Chimay Ale ABV 7.0%

Karben4 Fantasy Factory

IPA, ABV 6.3%

Warpigs Foggy Geezer

Tropical IPA, IBV 7.5%

Paulaner Salvator Doppelbock

Bottled Beer

Corona Extra

Coors Light

Michelob Ultra

High Noon Hard Seltzer

Strawberry Guava

N/a Krombacher Weisen

Miller Lite

Bud Light

Stella Cidre

N/a Guinness

Heineken 0.0% N/a

Non-Alcoholic Drinks

Amaro Spritz N/a

7.5

Giffard Apertif syrup, lemon rosemary syrup, lime juice, grapefruit tonic, and club soda

Mai Tai N/a

Lyre's non-alcoholic coffee liqueur, Lyre's non-alcoholic dark cane rum and a splash of heavy cream

Virgin Margarita

Sprecher Root Beer

Basil-Strawberry Lemonade

Pink 75 N/a

Lyre's non-alcoholic London pink gin, lemon juice, splash of simple syrup and topped with grapefruit tonic

Virgin Mojito

Virgin Bloody Mary

Peach-Mint Lemonade

Family-Style Carry Out Menu

Available for Carry-Out Monday-Friday 11am to 9pm, and Saturday 4pm to 9pm.

Family Bundles

Mort's Pot Roast Bundle

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Jambalaya Bundle

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.

Herb Rotisserie Chicken Bundle

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Pan Fried Walleye Bundle

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Chicken Parmesan Bundle

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.

Bbq Baby Back Ribs Bundle

105

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Dinner Menu

Available 4pm to close Monday - Saturday

Starters

Spinach & Artichoke Dip

Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream

Carpaccio*

Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis

Bacon Wrapped Shrimp

Four chef's choice cheese served with jam, fruit, nuts and crostinis

Crab Cakes

Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce

Tuna* Stack

Shrimp and scallops cured with lime juice and tossed with cucumbers, tomatoes, red onions and cilantro

Truffle Fries

Crisp shoestrings topped with asaigo, truffle oil and scallions

Coconut Curry Mussels

One pound of mussels served in a coconut curry cream sauce with garlic bread

Bonfyre Cheese Curds

Guinness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch

Fried Calamari

Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

Maytag Blue Potato Chips

Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions

Grilled Octopus

Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze

Butternut Arancini

Fried risotto balls filled with squash, sun dried tomato, shiitake mushroom, fresh Mozzarella with marinara sauce

Salads

Add chicken $5, shrimp ($3 ea.), steak $10, or grilled salmon $8

Southwest Chicken Salad

Grilled chicken, romaine, spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette, topped with tortilla strips

Seafood Cobb Salad*

Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles with a tarragon vinaigrette

Chicken Caesar Salad

Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken

Fall/winter Salad

Fresh burrata, tomatoes, red onions, e.v.o.o. and balsamic vinaigrette

Ahi Tuna* Salad

Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wontons

Steak and Wedge Salad*

Our classic blue cheese wedge with a 4.5oz sirloin, beets, red onions, bacon, cherry tomatoes, and grilled asparagus

Beet & Berry Salad

Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette

Flatbreads

Margherita

Roma tomatoes, basil, red sauce, Italian cheese blend, and fresh mozzarella

Thai Chicken

Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a Thai chili glaze

Fig & Prosciutto

Fig jam, caramelized onions, arugula, parmesan, mozzarella, goat cheese, and finished with a balsamic glaze

Bianca Flatbread

Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan

Sandwiches & Burgers

Served with your choice of side - Add avocado for $3

Fish Tacos

Fried or seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos) *Does not include side*

Bbq Chicken Sandwich

Chicken breast, cheddar cheese, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce

Prime Rib Sandwich*

Prime rib, horseradish cream, caramelized onions, mushrooms, Gruyere cheese, arugula, on a hoagie roll served with au jus

Lobster Roll

Butter-toasted sweet roll with chilled lobster salad

Wagyu Burger*

Peppercorn mayo, shallot jam, arugula, and Gruyere cheese, served on a brioche bun

Southwestern Veggie Burger

Housemade patty of beans, onions, peppers, rolled oats, pepperjack, and southwest seasoning, topped with Bibb lettuce and tomato

California Turkey Burger

Avocado, tomato, Bibb lettuce, and lemon-pepper mayo

Bonfyre Bacon Cheeseburger*

Signature Entrees

Mort's Pot Roast

Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash

Chicken Parmesan

Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini served with garlic bread

Pan Fried Walleye

Lightly breaded and seared, served with roasted rosemary potatoes and vegetables

Seared Scallops

Shrimp, cheddar and pepperjack cheese, topped with tomatillo sauce and sour cream, served with a side of cucumber salad and rice and beans

Seared Miso Glazed Chilean Seabass

Miso glazed chilean seabass, grilled bok choy and Chinese black rice with a soy reduction sauce

Cioppino

Spicy tomato based fish stew, with shrimp, mussels, clams, Calamari and fish. Cooked with garlic herbs and onion

Vegetable Risotto

Onions, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto Add chicken $5, Shrimp ($3 ea.) , Grilled Salmon $8

Lobster Ravioli

Fettuccine pasta with shrimp, salmon, mussels, and clams in a spicy lemon butter caper sauce, served with garlic bread

Jambalaya

Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning

Curry Bowl

Choice of tofu, chicken, or shrimp, with coconut curry cream sauce, white rice, water chestnuts, mushroom, snow peas, and sautéed onions

Blackened Salmon

Broccolini, wild rice and Creole cream sauce

Wood-Fyred Steaks

All steaks are topped with garlic butter

8Oz Center Cut Filet Mignon*

Served with a twice baked potato and fresh vegetables

20Oz Bone-in Ribeye*

Served with a twice baked potato and fresh vegetables

Steak & Fries*

10oz sirloin steak served with shoestring potatoes

12Oz New York Strip*

Served with a twice baked potato and fresh vegetables

32Oz Tomahawk for Two*

Served with a twice baked potato and asparagus

6Oz Filet Mignon*

8oz center cut filet mignon and a 5oz cold water lobster tail. Served with asparagus and a twice baked potato.

Steak Additions

Chimichurri

Topping

Oscar Style

Topping

Shiitakes with a Red Wine Demi Sauce

Topping

One Seared Scallops

Add-On

Béarnaise

Topping

Maytag Blue Cheese Sauce & Crumbles

Topping

Wood-Fyred Shrimp

Add-On

Crab Cake

Wood-Fyred Specialties

Herb Rotisserie Chicken

Served with Bonfyre mash and vegetables

Bbq Baby Back Ribs

Slow roasted and fall-off-the-bone tender served with shoestring potatoes and Asian slaw Carry Out: Served with Bonfyre Mash and Fresh Vegetables

Wood-Fyred Mixed Grille*

Prime top sirloin topped with onions and peppers, herb chicken, and bbq ribs, served with Bonfyre mash and vegetables

Grilled Shrimp

Six shrimp, Asian slaw and fresh vegetables, and sticky rice

Wood-Fyred Seafood Trio

Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto

Grilled Lamb Chops*

Marinated lamb chops with goat cheese polenta, charred broccolini, finished with a pomegranate glaze

Side Salads & Soups

House

Grilled Caesar

Soup of the Day

Wedge

Butternut Squash Soup

Sides

Bonfyre Mash

Asian Slaw

Roasted Red Potatoes

Sweet Potato Fries

Zucchini Fries

Vegetable Risotto

Grilled Ciabatta

Sticky Rice

Shoestring Potatoes

Fresh Vegetables

Twice Baked Potato

Chips and Guacamole

Happy Hour Menu

Available in the Bar & Patio Areas for Dine-In Only. Monday thru Friday 4pm to 7pm.

Reds

Conundrum, Red Blend

Don David, Malbec

Whites

Wollersheim, Dry Rielsing

7.5

Scarpetta, Pinot Grigio

Hess Shirtail, Chardonnay

Campo Viejo, Cava

7.5

Drinks

Aperol Spritz

Mango Martini

Bonfyre 75

9.5

Beers

New Glarus Spotted Cow, Farmhouse Ale

Guinness

Karben4 Fantasy Factory, Ipa

6.5

Daily Drink Special: Monday

Mojitos

Choice of classic, raspberry, or blueberry mojito

Daily Drink Special: Tuesday

Tres Agaves Margarita

Tres Agaves Blanco tequila, Tres Agaves organic margarita mix, and choice of flavor: classic, guava, key lime, desert pear, spicy habanero, kiwi

Daily Drink Special: Wednesday

Moscow Mule

Smirnoff, fresh lime and ginger beer

Pomegranate Mule

Raspberry vodka, pomegranate syrup, honey ginger, fresh lime and ginger beer

Kentucky Mule

Bourbon, bitters, fresh lime and ginger beer

Daily Drink Special: Thursday

French Martini

Raspberry vodka, Chambord liqueur and pineapple juice

Daily Drink Special: Friday

Bonfyre Old Fashioned

Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura bitters, sugar, and Sprite

Daily Drink Special: Saturday

Barrel Aged Manhatten

Rye whisky, sweet vermouth, Angostura bitters, barrel aged 28 days in-house. Served up or on the rocks

Bar Plates

All bar plates are available Monday-Saturday from 4:00 PM to Close. Only served in the Bar or Patio areas for Dine-In.

Zucchini Fries

Served with Bonfyre spicy aioli

Pot Roast Sliders

Slow roasted beef, gouda cheese and fried onions on a bun

Truffle Fries

4 jumbo shrimp served with remoulade and cocktail sauce

Grilled Octopus

Romesco sauce, fingerling potatoes, asparagus and tomatoes

Tuna Stack*

Ahi Tuna, Poke sauce, wasabi cream, chipotle mayo, Tobiko caviar, Thai chili glaze, sesame seeds, micro greens

Chicken Quesadilla

Wood-fyred chicken, pepperjack, cheddar, onions, and peppers

Ahi Tuna Tacos*

3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo and scallions

Carpaccio*

Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis

Butternut Arancini

Fried Risotto balls filled with squash, sun dried tomato, shiitake mushroom, fresh Mozzarella with marinara sauce

Bacon Wrapped Shrimp

With cheese and jalapeno, wrapped in bacon and served with Chimichurri sauce

Wine Menu

Sparkling Wine

Maschio

Prosecco, Italy

Campo Viejo

Cava, Spain

Bouvet

Brut, France

Moet & Chadnon Rosé Imperial

136

Brut, France

Louis De Grenelle

Blanc de blancs, Bellay, France

Ricossa

Moscato d'Asti, Italy

Veuve Clicquot Yellow Label

105

Brut, France

Ruinart Blanc De Blancs

165

Brut, France

Rosé

Miraval

Provence, France

Chardonnay

Hess Shirtail

*On Tap, Creek Vineyard

Cambria, Katherine's Vineyard

Santa Maria 2020

Rombauer

Carneros, CA 2021

Kendall Jackson

Sonoma Valley, CA

Hartford Court Russian River

Sonoma, CA

Lingua Franca

Willamette, OR

More Whites

Scarpetta

Pinot Grigio, Italy

Decoy

Sauvignon Blanc, Sonoma County

Maso Canali

Pinot Grigio, Italy

Wollersheim

8.5

Dry Riesling, Prairie Du Sac WI

Glazebrook

Sauvignon Blanc, New Zealand

Pinot Noir

Elouan Pinot Noir

California

Erath Resplendent

Oregon 2019

Migration

Sonoma Valley CA 2021

Lingua Franca

Willamette Valley, OR

Belle Glos Dairyman

Russian River Valley, CA 2021

Balletto

Willamette Valley OR

Cambria, Julia's Vineyard

Santa Maria, CA 2020

Decoy Limited

Sonoma Coast, CA 2022

Rex Hill Willamette

Willamette Valley OR 2019

Penner Ash

100

Willamette Valley, OR 2018

Cabernet Sauvignon

Smith & Hook

Columbia Valley WA

Beringer Knights Valley

CA 2018

Louis Martini

Napa Valley CA 2018

Jordan

Sonoma Valley CA 2018

Silver Oak

206

CA 2017

Unshackled By Prisoner

Justin

Paso Robles, CA 2019

Prisoner

CA 2021

Caymus

130

Napa Valley CA 2020

More Reds

Conundrum

Red Blend, CA

Rodney Strong

Merlot, Sonoma CA

Montes Alpha

Syrah, Chile 2018

Les Cadrans De Lassegue

Red Bland, Bordeaux France 2018

Ruffino Modus Super Tuscan

Red Blend, Italy 2018

Duckhorn

Merlot, Napa Valley CA 2019

Chateau La Nerthe

Rhone Valley, France 2017

Hamel Family Isthmus

120

Red Blend, Sonoma Valley CA 2017

Quintessa

250

Red Blend, Napa Valley CA 2018

Terrazas

Malbec, Mendoza Argentina

Tait the Ballbuster

Red Blend, Australia 2018

Prisoner Saldo

Zinfandel, CA

Prisoner

Red blend, CA

Orin Swift 8 Years...

Red Blend, CA 2021

Stag's Leap Winery

Petite Syrah, Napa Valley CA 2018

La Fuga

Brunello de Montalcino, Tuscany 2017

Overture By Opus

215

Red Blend, Napa Valley CA 2018

Opus One

500

Red Blend, Napa Valley CA 2019

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Bonfyre American Grille

2601 W Beltline Hwy
Madison, WI 53713
United States

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We are locally owned restaurant, making it our goal to serve fresh, contemporary comfort food in an upscale, casual environment. We are proud to be part of the local community, not only to we buy local, when we can, but also are involved with numerous charities to help strengthen our community.