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  • Photo taken at Brasserie Gustave by Brasserie Gustave on 6/12/2014
  • Photo taken at Brasserie Gustave by Brasserie Gustave on 1/22/2015
  • Photo taken at Brasserie Gustave by Brasserie Gustave on 1/22/2015
  • Photo taken at Brasserie Gustave by Brasserie Gustave on 1/22/2015
  • Photo taken at Brasserie Gustave by Gabriel M. on 2/7/2015
  • Photo taken at Brasserie Gustave by Brasserie Gustave on 6/12/2014
  • Photo taken at Brasserie Gustave by Stefan L. on 9/5/2015
  • Photo taken at Brasserie Gustave by Stefan L. on 9/5/2015
  • Photo taken at Brasserie Gustave by Stefan L. on 9/5/2015
  • Photo taken at Brasserie Gustave by Stefan L. on 8/22/2015
  • Photo taken at Brasserie Gustave by Stefan L. on 8/22/2015
Brasserie Gustave

Brasserie Gustave

(Now Closed)
French Restaurant and Seafood Restaurant££££
Chelsea, London
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Brasserie Gustave
Photos11 Photos
MenuMenu
Taste of Gustave 5À la carte 5Desserts 2Sunday Roast 5Prix Fixe 5Children's Menu 5
£35 per person, Please note this menu is designed to be taken by the entire table
Starters​
Ballotine of Foie Gras
Cold Asparagus
Bone Marrow and Burgundy Snails
London Smoked Scottish Salmon
Steak Tartare
Main Courses​
Fillet of Seabass with Fennel
Onglet with Shallot Sauce
Grilled Artichokes and Wild Mushrooms
Or
Or
Desserts​
Chocolate Fondant
Crêpe Suzette
Crème Brulée
Les Entrees / Starters​
Charcuterie
12
Charcuterie Platter
Gaspacho
7
Chilled Tomato, Cucumber and Pepper Soup
Burratta (V)
9
Burrata and Isle of Wight Heritage Tomatoes
Asperges
9
Cold Wye Valley Asparagus with Vinaigrette
Carpaccio De Boeuf
11
Beef Fillet Carpaccio with Black Olive Tapenade
Os à Moelle
11
Roasted Bone Marrow, Gherkin Salad and Red Wine Sauce
Foie Gras
12
Duck Foie Gras Terrine, Cherry Chutney
Saumon D’écosse
10
London Smoked Scottish Salmon
Tartare De Thon
13
Tuna Tartar with Coriander and Soy Sauce
Escargots
8 - 15
Garlic and Parsley Buttered Burgundy Snails
Les Plats / Main courses​
Thon
18
Nicoise​ Salad with Grilled Tuna Steak
Tartare De Bœuf
20
Hand Cut Beef Fillet Steak, Green Salad and Frites
Rognons De Veau
19
Veal Kidneys with Jus, Spinach and Mashed Potatoes
Artichoke (V)
18
Grilled Artichoke and Wild Mushrooms with Buckwheat
Agneau
24
Welsh Lamb Cannon with Ratatouille, Lemon and Herb Quinoa
Sole Limande
25
Whole Lemon Sole Grilled or Pan Fried with Lemon and Capers
Loup De Mer
22
Fillet of Seabass with Fennel and Pomme Amandine
Les Grillades / From the Grill​
Entrecôte De Bœuf
24
Bucchleugh Ribeye Steak (220g) with Peppercorn Sauce and Frites
Homard
26
Half Scottish Lobster with Choron Sauce and Rice
Poulet
19
Chicken Paillard with Lemon and Capers
PORTERHOUSE (for 2)
70
Porterhouse Steak (800g) with Bearnaise Sauce and Frites
Sides​
Haricots Verts
4
Green beans
Salade Verte
4
Green Salad
Champignons Des Prés
4
Grilled Flat Mushrooms
Courgettes Et Tomates
4
Tomato and Courgette Salad
Frites Maison
4
House Fries
Epinards en Branches
4
Leaf Spinach
Pomme Purée
4
Mashed Potatoes
Desserts​
Fondant au Chocolat, Glace à la Banane
7.5
Chocolate fondant, banana ice cream
Glace et Sorbet de Saison Maison
6.5
Seasonal home made ice creams and sorbets
Assiette de Fromages par Maître Beillevaire
8
Selection of French cheeses
Chocolat Blanc Glacé au Fruit de la Passion
7
White chocolate and passion fruit “Arctic Roll”
Crème Brûlée à la Vanille de Madagascar
7.5
Vanilla crème brûlée
Crêpes Suzette à la Victor
9.5 - 13.5
Vacherin aux Fraise Gariguette et Rhubarbe
7.5
Meringue, rhubarb and gariguette strawberries
Tarte Tatin (for two)
14
Sunday Roast (23.50 - 2 Courses / 28 - 3 Courses)
Sample Menu
Les Entrées / Starters​
Asparagus Soup, Poached Quail Egg
Sour Dough, Black Pudding, Poached Hens Egg, Shallot & Grain Mustard Sauce
Fillet of South Coast Mackerel, Cherry Tomato Vinaigrette
Grilled Goats Cheese Salad, Fresh & Dried Figs
Les Plats / Main Courses​
Roast Beef, Yorkshire Pudding, Seasonal Vegetables & Horseradish Sauce
Caramelised Pork Belly, Mashed Potato & Boudin
Bread crumbed Fillet of Whiting, Crushed Peas & Chips
Pearl Barley & Wild Garlic Risotto
Desserts​
Selection of French Cheeses by Maître Beillevaire
Gooseberry Crumble, Cinnamon Ice Cream
Orange & Pomegranate Salad, Strawberry Sorbet
Sample Menu
Les Entrées / Starters
Pate De Campagne, Compote D’Echalote
Country style pate, shallot chutney and grilled sour dough
Creme D’Asperges
Smooth asparagus soup with poached quail’s egg
Fromage De Chevre Gratinee, Salade De Printemps Aux Orties
Gratinated goats cheese with seasonal spring salad in nettle dressing
Moules Marinières
Mussels with cream and white wine
Les Plats / Main Courses
Filet De Guernard Poele Au Safran, Sauce Americaine
Fillet of pan fried gurnard, coulis de Crustacea
Risotto D’Ail Sauvage Aux Petites Pois Et Feves
Risotto of wild garlic with fresh peas, broad beans and parmesan
Pintade Fermier Chasseur
Free range guinea fowl, mushroom, tomato and tarragon jus
Desserts
Crumble Aux Rhubarbes, Glace Vanille
Rhubarb crumble with ice cream
Crème Brulée à La Vanille De Madagascar
Vanilla crème brûlée
Assiette De Fromages Affinés Par Maitre Beillevaire
Selected French cheeses by the Maître Beillevaire
Available on Weekends
Mains
Croque Monsieur
Served with a fresh salad
Potato Gnocchi
Served with a tomato sauce
Grilled Steak
Served with a side of choice
Goujons De Poison
Home made fish fingers served with a side of choice
Sides
French Fries
Mashed Potato
Seasonal Vegetables
Desserts
Ice-Cream
A choice of our homemade ice-cream with chocolate sauce
Fruit Salad
A salad of delicious fresh seasonal fruits

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Brasserie Gustave
4 Sydney St
London
Greater London
SW3 6PP
United Kingdom
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Traditional French cuisine in the Heart of Chelsea with a certain ¨un je ne sais quoi¨, offerring French brasserie classics in a relaxed and informal setting.
Clock icon
Permanently closed (Show more)
  • Tue
    • 6:00 PM–10:30 PM
  • Wed–Thu
    • Noon–10:30 PM
  • Fri
    • Noon–11:00 PM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–10:30 PM
Phone icon
+44 20 7352 1712
World Wide Web icon
Twitter icon
@brassergustave
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
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