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Bru Grill & Market

Bru Grill & Market

American Restaurant and Gastropub$$$$
Lake Forest
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Bru Grill & Market
8.4/10
180
ratings
Photos284 Photos
MenuMenu
Lunch 6Dinner 6Happy Hour Specials 3Summer Dessert 2
To Share‎
Cheese Cellar
15.00
Your‎ choice of three artisanal cheeses served w/ seasonal garnishes
The Veg
8.00
Lightly breaded & fried seasonal vegetables served w/ spicy Ajisimo Agavanaga dipping sauce
Tuna Tartar
16.00
Hand chopped Ahi tossed w/ cucumber, avocado mousse & preserved Meyer Lemon Vinaigrette garnished w/ crispy sweet potato chips
The Brü & Crü
9.00
Pretzel bread served w/ house-made white wine cheddar fondue & stone ground pale ale mustard sauce
Prawns
18.00
Brick oven roasted jumbo California prawns served in a garlic white wine sauce
Something Cured
15.00
Seasonal selection of local artisanal cured meats w/ house-cured olives, brick oven flatbread & seasonal garnishes
Soups & Salads‎
Soup of the Day
Market
Field Greens Salad
7.00
Maggie Farms tender greens, olives, tomatoes, cucumbers & balsamic vinaigrette
Autumn Salad
10.75
Butter‎ lettuce, roasted wild mushrooms, roasted pumpkin seeds, caramelized Cippolini onions & shaved Midnight Moon Goat Cheese tossed in balsamic vinaigrette
Chopped Salad
13.00
Grilled chicken breast, Romaine lettuce, tomato, cucumber, olives, red onion, crumbled Bleu Cheese, & Applewood smoked bacon tossed in a house vinaigrette
Steak Salad
15.00
Grilled NY steak served over iceberg lettuce, roasted peppers, fried onion, & olives tossed in a buttermilk gorgonzola cheese dressing
Brü Beef Short Rib Chili
9.00
Topped w/ onions, cheddar cheese & served w/ stone ground cornbread & Pacifica Farms honey butter
Caesar Salad
9.00
Gem lettuce, shaved parmesan, crispy herb flatbread, Caesar dressing
Ahi Tuna Salad
12.75
Seared Ahi sliced over Napa cabbage, roasted corn, marinated cucumbers, pickled green beans, shaved carrots tossed in a sweet Thai chili vinaigrette
Tricolor Beet Salad
10.00
Farmer’s Market beets tossed w/ sour apples, petite greens, Drunken Goat Cheese w/ aged balsamic
Between the Bread‎
All sandwiches served w/ choice of fries or farmer’s market fresh green salad.
Brü Sausage Hoagie
12.75
House made & IPA (Indian Pale Ale) infused grilled sausage w/ caramelized onions, fire roasted peppers & spicy mustard. Served on our signature pretzel bun served w/ fries
The Clubhouse
12.75
Grilled‎ chicken breast served w/ lettuce, tomato, bacon & avocado mousse served on a sourdough roll
Brisket Sandwich
15.00
12 hour, slow roasted beef brisket served w/ melted Swiss cheese, grilled onions, & whole grain mustard aioli on an artisanal bun
The Real Grilled Cheese
11.75
Grillable cheese (yes, grillable!) served w/ oven roasted Portobello mushrooms on sourdough
Brü Burger
12.00
Cedar River Farms beef porterhouse burger served on an artisanal bun accompanied by 3-year aged cheddar, drunken caramelized onions, house cured pickles & served w/ our Brü smoked pepper aioli & fries
The Hippie Bürger
12.75
Our tree-hugging, veggie patty w/ red onions, lettuce, sautéed shrooms & psychedelic goat cheese served on an artisanal bun
Turkey Melt
11.75
Free range turkey cheddar melt served w/ drunken caramelized onions on a sour mash rye
BBQ Pork Sandwich
14.00
Pulled smoked pork, cole slaw & our Brü BBQ sauce on an artisanal bun
Philly Cheesesteak
14.00
Thinly sliced NY Strip marinated in Brü steak sauce, sautéed onions & topped w/ aged white cheddar cheese sauce
Brü Brick Oven Flatbreads & Pastas‎
Four Cheese Flatbread
11.75
Fresh mozzarella, Cypress Grove Truffle goat cheese, Fontina, shaved parmesan w/ fresh tomatoes & basil
Beef Pepperoni Flatbread
13.00
100% All beef pepperoni & fresh mozzarella
Taglietelle
14.00
Homemade & hand cut pasta served w/ braised beef ragu
Speck ‘N Blü Flatbread
13.00
German Speck ham, bleu cheese, caramelized onions & fresh thyme
Mama Gotti’s Tortelloni
16.50
Wild mushroom & truffles hand folded w/ goat cheese tortelloni served w/ roasted garlic sauce
Entrees‎
Oskar Blues™ Beer Can Roasted Cornish Game Hen
22.00
Served w/ roasted heirloom potatoes & root vegetables
Pan-Seared Albacore
21.00
Served w/ mustard seed potato puree & wilted greens topped w/ a Thai chili vinaigrette
Grilled Duroc Pork Porterhouse
22.00
Cut thick & served w/ potato gratin & citrus marmalade
Brü Beef Short Ribs
22.00
Braised 24 hours & served over savory bread pudding, sautéed spinach & crisp shallots
Fish Tacos
16.00
Pan-seared Mahi Mahi served in a corn tortilla topped w/ jack cheese & slaw served w/ pico de gallo & guacamole
Pan-Seared Salmon
21.00
Forbidden rice, sautéed green beans & preserved Meyer Lemon Vinaigrette
For The Table‎
The Brü & Crü
9.00
Pretzel‎ bread served w/ both our house-made white wine fondue & our stone ground pale ale mustard
Cismontane Braised Mussels
20.00
A full pound of ocean fresh Prince Edward Islands’ mussels braised in white wine & Cismontane Coulter IPA. Finished w/ garlic & chili puree served w/ grilled baguette
Pickled Pure Love
8.00
A selection of house pickled veg to share or keep all for yourself. Ranging from sweet to sour, mild to hot
Brü Wing-Pops
10.00
Ale braised & crisp fried hot wing “tulips” served w/ blue cheese, ranch & celery. Choose from five levels, Mild to OMGWT (Made w/ real Ghost Chilies)
Tuna Tar Tar
16.00
Sushi grade Ahi tuna, chopped & tossed w/ cucumbers, Meyer lemon vinaigrette & topped w/ avocado mousse & Tobikko. Served w/ crisp wontons
Cheese & Charcuterie Cellars
Ask your server for a listing of our seasonal selection of local artisanal cured meats & artisanal cheeses, served w/ seasonal garnishes
Starters‎
Chef Soup of the Day
Market
Field Greens Salad
7.00
Maggie Farms tender greens, olives, tomatoes, cucumbers & balsamic vinaigrette
Summer Salad
9.00
Farmers Market heirloom beets, raspberry walnut vinaigrette, petite greens, haricot verts, crumbled chevre & micro basil
A fresh soup inspired by the seasons & local markets
Market
Caesar Salad
9.00
Whole baby gem lettuce, shaved parmesan, herb crostini & our house made Caesar dressing
Bloomsdale Spinach Salad
9.50
Tender‎ heirloom spinach, tart apples, candied pecans & golden raisin gastrique finished w/ a mineshaft bleu cheese dressing
Bru Brick Oven Flatbreads & Pastas‎
Four Cheese Flatbread
11.75
Fresh mozzarella, cypress grove truffle, aged fontina, shaved parmesan finished w/ fresh sliced tomatoes & basil
Speck ‘N Blü Flatbread
13.00
German Speck ham, cave aged bleu cheese, drunken onions & fresh thyme
Farm Stand Vegetable Flatbread
12.00
Locally sourced summer vegetables & farm fresh mozzarella
“The Drunk” Pasta
17.00
Our own Crü (aka wine) infused spaghetti w/ spinach, mushrooms, pancetta & shaved parmesan
Margherita Flatbread
12.50
Buffalo mozzarella, Roma tomatoes roasted garlic & fresh basil
The Greek Flatbread
13.00
Spinach, Feta, Kalamata Olives, brushed w/ garlic oil
Liguini Belmondo
14.00
Linguini w/ roasted chicken, white wine, sundried tomatoes & English peas
From The Farm‎
Our Award Winning Brü Burger
12.00
Cedar‎ River Farms beef porterhouse burger served on an artisanal bun accompanied by 3-year aged cheddar, drunken caramelized onions, house cured pickles & served w/ our Brü Ajisimo smoked pepper aioli & fries.
Oskar Blues™ Beer Can Roasted Cornish Game Hen
22.00
Slow roasted & basted w/ beer. Served w/ heirloom marble potatoes & seasonal root vegetables
Flat Iron Steak
25.00
8oz Prime Meyers grass fed Angus served w/ a melody of farm fresh vegetables & a veal demi glaze
14 Day Dry Aged New York Strip
36.00
14oz Dry aged & hand cut in house by our Chef team, selected from only the finest grass fed Aberdeen cattle. Grilled to your liking, served w/ a twice baked potato fondue & white wine glazed green beans
Brü Tour de Sau’sage
19.00
Nuremburg Bratwurst, Pork Andouille & Savory Italian all braised in local IPA then grilled to perfection. Served w/ German potato salad, house made Sauerkraut & Chef Adams bier infused mustards
Brick Oven Duck-Duck-Chicken!
18.00
Oven roasted chicken seared in rendered duck fat served w/ mashed potatoes, farmer’s market green beans & pan jus (alternatively made w/ extra virgin olive oil or white wine for the health nuts)
Petite Filet
32.00
8oz Cedar River tenderloin dry aged & hand cut, served w/ sautéed broccolini & apple wood bacon purée
Grilled Duroc “Long Bone” Pork Chop
23.00
Double thick cut & lightly smoked. Served w/ braised apples & greens on a bed of celery silk & candied beet gastrique
From the Sea‎
Local Water’s, Market Fish
Market
Seasonal & locally caught fish served w/ fresh vegetables
Local Diver Scallops
25.00
Pan seared & served over truffle potato puree w/ a shellfish bur blanc & saffron reduction & squid ink caviar
Pan Roasted Salmon
21.00
Wild rice melody, sautéed green beans & balsamic glaze
Seared Ahi Tuna
21.00
Soy wasabi mash, cauliflower trio w/ a citrus glaze
Sunday-Thursday 2-7pm, Friday-Saturday 2-6
All draft & well 1 off
Bacon & Cheese Tater Tots
3.00
House made & rolled bacon & cheese tater tots
Veggie Flat Bread
5.00
Locally sourced, farm fresh summer vegetables & fresh mozzarella
Brü Hot Wings
6.00
Ale braised & crisp fried hot wings served w/ blue cheese, ranch & celery. Choose from five levels, Mild to OMGWT (Made w/ real Ghost Chilies)
Steak Tips
6.00
Tender cuts of New York strip loin & tenderloin lightly seasoned & pan seared to perfection
Garlic Fries
2.00
Garlic‎ & parmesan cheese French fries
Twice Baked Potato Fondue
3.00
Potato set on end, cored & then mixed w/ bacon & white wine cheese fondue
Flatbread Speck & Blu
5.00
German Speck ham, bleu cheese, caramelized onions & fresh thyme
Hümmus Among Us
6.00
Brü’s own white bean & sesame hummus, lightly spiced & served in a canning jar alongside farmer’s market fresh veg
Trio of Kobe Sliders
7.00
Snake River Kobe Beef served on Kings Hawaiian rolls w/ iceberg lettuce, red onion, house made pickles & Tillamook aged cheddar. Quite possibly the best sliders you have ever had!
Happy Hours Wins‎
Canyon Road Pinot
4.50
Waterbrook Merlot
4.50
William hill chardonnay
4.50
House Champagne
4.50
Summer 2012. Eat. Brü. Crü.
Strawberry Chipotle Cheesecake
6.50
Savory but sweet creamy cheesecake w/ a shortbread crust, topped w/ a house made strawberry chipotle jam & served w/ strawberry sorbet
Root Beer
5.00
Your choice, craft brewed non-alcoholic root beer or Hangar 24 Chocolate Porter beer float w/ our Bourbon Gelato
Coconut Paradise
7.50
Rich smooth coconut mousse cake, coconut mousse center wrapped around an almond cake. Served w/ a white chocolate coconut rum sauce & brüléed pineapple. Welcome to BRÜ paradise!
Frozen Chocoholic Cake
7.00
For the Chocolate lovers! A rich chocolate cake w/ light fluffy chocolate cream layers of heaven, served w/ a chocolate sauce & our vanilla bean gelato
Cheese Cellar
Ask‎ your server for our current Chef’s Cheese Cellar selections
The Brü Cake
7.50
Our‎ famous chocolate flourless whiskey cake, baked in a mason jar & topped w/ an old crown whiskey whipped cream. Served warm Must be 21!
Crème Brülee
7.00
Topped w/ fresh farmer’s market berries
Brü Berry Shortcake
8.00
Not your typical shortcake…three layers of shortcake biscuits, two layers of berries & bourbon whiskey Chantilly cream in between, served w/ a white chocolate nutmeg sauce
Frozen Summer Berry Soufflé
6.50
Aerated frozen raspberry soufflé swirled w/ mango madness. Served w/ a vodka raspberry chocolate sauce & a vanilla cookie stick
Gelatos & Sorbets
6.00
Seasonal selection of our own fresh made gelatos & sorbets

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Bru Grill & Market
23720 El Toro Rd (at Rockfield Blvd)
Lake Forest, CA 92630
United States
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American New Urban Cuisine. Farm-to-Fork. 42 Craft Beers Rotating Daily. 200+ Bottle List. 125+ Boutique and Award Winning Wines. Full Craft Spirits Bar.
Clock icon
Open until 11:00 PM (Show more)
  • Mon–Tue
    • 11:00 AM–9:00 PM
  • Wed–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 9:30 AM–9:00 PM
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(949) 305-5757
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BruGrill
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@brugrill
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Orange County » Lake Forest »