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Canal Tavern of Zoar

American Restaurant$$$$

Bolivar

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8.2^/10

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Sunday Brunch Menu 10Am to 2Pm 1Dinner Menu 4Sunday "Grill" Menu 11Am to 7Pm 2Lunch Menu 4

Sunday Brunch Menu 10Am to 2Pm

Brunch

Add bacon for $2.50, home fries for $1.50 or both for $3.00

Egg Strata Du Jour

5.00

Egg strata mixed with fresh vegetables and cheeses and served with tarragon cream sauce

Eggs Benedict Du Jour

6.00

Two poached eggs with the day's special protein and Hollandaise Sauce on baguette bread

Sweet Roll

4.00

Homemade

Salad

4.00

House or Caesar

Mimosa

5.00

Orange Juice with Champagne

Bloody Mary

5.00

Spiced Tomato Juice and Vodka

Screwdriver

5.00

Alsterwasser

A European Favorite - Bitburger Beer and Lemonade

Tavern Pancakes

5.50

Four house-made pancakes served with Ohio maple syrup

Omelet Du Jour

6.00

Local eggs with vegetables and cheese, home fries

Soup

4.00

Spaetzle or Erbsensuppe

Soup & Salad

7.00

Maui Mimosa

6.00

Pineaple Juice with Sparking Wine

Bloody Maria

5.00

Our Bloody Mary with Tequilla

Pineapple Screwdriver

5.00

Dinner Menu

Appetizers

Sausage Sampler Plate

6.00

A sampling of warm sausages with our special sauces

Potato Pancakes of the Day

7.00

Three small potato pancakes with today's special accompaniment

Sauerkraut Balls

6.00

Cheese and Sausage

7.00

A variety of cheese and cold sausages with homemade toast points

Pan Seared Scallop

8.00

A large scallop pan seared and served with an heirloom tomato salad, with a smoked onion and garlic vinaigrette

Soups & Salads

make your salad a meal by adding a chicken breast, salmon filet or Angus Sirloin Filet steak to your salad for $8, $9 or $10

Tavern House Salad

6.00

Seasonal greens served with pickled red onions, tomato, tavern made croutons wedges, bleu cheese crumbles and house dressing

Erbsensuppe

4.00

Traditional German style pea soup with 4-hour bacon and crouton

Soup & Salad

7.00

Your choice of soup and half salad

Tavern Caesar Salad

6.00

Tender romaine hearts served in a crouton nest with tavern-made Caesar dressing

Spaetzle Soup

4.00

Traditional German spaetzle soup

Entrees

Tavern Pork Loin Chop

18.00

10 oz. smoked pork chop crusted with crushed fennel seeds and grilled over open flame

Pan Seared Dayboat Scallops

21.00

3 large scallops pan seared in herb buerre blanc

6 Oz Angus Beef Filet

25.00

Served with herb butter

8 Oz Angus Beef Sirloin Filet

18.00

8oz grilled to perfection and served with your choice of sides

Tavern Sausage Plate

15.50

Two German wursts with Westbrooks' Canal Tavern sauerkraut and spaetzle

Tavern Meatloaf in a Crust (Hackbratentorte)

15.00

Beef and pork with herbs, spices and vegetables served over potato pancakes and a hearty sauce. Make this a Tourte de Vallee (over a green salad) for an additional $1. ask your server

Vegetable Spaetzle

14.00

Tavern-made spaetzle served with the freshest in-season vegetables with a light cream sauce

French Breast Lemon Rosemary Chicken

17.00

8oz. chicken breast marinated in lemon rind and fresh rosemary marinade, pan seared

Pan Seared Salmon Filet

19.00

Fresh salmon pan seared to medium and served with dill butter

10 Oz 28 Day Dry-Aged Angus Beef Strip Steak

29.50

Served with herb butter

Braised Lamb Shank

20.00

Young lamb braised with red wine, tomato, garlic, and celery and served fork tender

Kohlrouladen

16.00

Two cabbage rolls filled with ground veal and pork braised for two hours and pan seared

Pork Or Chicken Schnitzel

16.00

Served over tavern spaetzle and finished with fresh lemon

Desserts

Beignets and Ice Cream

5.00

Two beignets served with a smoked coffee and Towpath Honey tavern made ice cream

Bread Pudding

4.00

Served warm and made with tavern made bread and served with warm cream

Homemade Ice Cream

4.50

Three scoops

Tavern Chocolate Cake (Friday and Saturday Only)

4.00

Homemade

Sunday "Grill" Menu 11Am to 7Pm

All Day Grill

10am 7pm. Add Grilled Salmon, Chicken or Flat Iron Steak to your salad $8/$9/$9

Sausage Sampler

6.00

A sampling of warm sausages with our special sauces

Tavern House Salad

6.00

Seasonal greens served with pickled red onions, tomato, Tavern made croutons wedges, bleu cheese crumbles and house dressing

Erbsensuppe

4.00

Traditional German style pea soup with 4-hour bacon and crouton

Soup & Salad

7.00

Your choice of soup and half salad

Tavern Burger On a Brioche Bun

8.00

With Tavern Frites

Tourte De La Valee

8.00

Warm Tavern Meatloaf in a Crust with a Green Salad

French Breast Lemon Rosemary Chicken

17.00

8oz. grilled chicken breast marinated in lemon rind and fresh rosemary with Tavern Frites and vegetable of the day

Salmon Filet

19.00

Fresh grilled salmon grilled and served with dill butter,Tavern Frites and vegetable of the day

10 Oz 28 Day Dry-Aged Angus Beef Strip Steak

29.50

Served with herb butter, Tavern Frites, and vegetable of the day

Tavern Sausage Plate

14.50

Two German wursts with Tavern Frites

Cheese and Sausage Plate

7.00

A variety of cheeses and cold sausages with homemade toast points

Tavern Caesar Salad

6.00

Tender romaine hearts served in a crouton nest with tavern-made Caesar dressing

Spaetzle Soup

4.00

Traditional German spaetzle soup

Grilled Canal Tavern Bratwurst Sandwich with Westbrook's Canal Tavern Sauerkraut

7.00

With Tavern Frites

Tavern Meatloaf in a Crust (Hackbratentorte)

8.00

Beef and pork with herbs, spices and vegetables served with Tavern Frites and a hearty sauce

Tavern Pork Loin Chop

18.00

10 oz. smoked pork chop crusted with crushed fennel seeds and grilled over open flame with Tavern Frites and vegetable of the day

Dayboat Scallops

21.00

3 large grilled scallops with herb butter, Tavern Frites and vegetable of the day

6 Oz Angus Beef Filet

25.00

Served with herb butter with Tavern Frites and vegetable of the day

8 Oz Angus Beef Sirloin Filet

18.00

8oz grilled to perfection and served with your choice of sides

Desserts

Ask about our dessert specials

Beignets and Ice Cream

5.00

Two beignets served with a smoked coffee and Towpath Honey tavern made ice cream

Bread Pudding

4.00

Served warm and made with tavern made bread and served with warm cream

Homemade Ice Cream

4.50

Three scoops

Lunch Menu

Appetizers

Sausage Sampler

6.00

A sampling of warm sausages with our special sauces

Potato Pancakes of the Day

7.00

Three small potato pancakes with today's special accompaniment

Sauerkraut Balls

6.00

Cheese and Sausage Plate

7.00

A variety of cheeses and cold sausages with homemade toast points

Pan Seared Scallop

8.00

A large scallop pan seared and served with an heirloom tomato salad, with a smoked onion and garlic vinaigrette

Soups & Salads

make your salad a meal by adding a chicken breast, salmon filet or Sirloin filet steak to your salad for $8, $9 or $10

Tavern House Salad

6.00

Seasonal greens served with pickled red onions, tomato, tavern made croutons wedges, bleu cheese crumbles and house dressing

Erbsensuppe

4.00

Traditional German style pea soup with 4-hour bacon and crouton

Soup & Salad

7.00

Your choice of soup and half salad

Tavern Caesar Salad

6.00

Tender romaine hearts served in a crouton nest with tavern-made Caesar dressing

Spaetzle Soup

4.00

Traditional German spaetzle soup

Lunch Items

A half House or Caesar Salad may substitute Tavern Frites for all sandwiches for $2

Tavern Four-Hour Bacon, Organic Lettuce and Heirloom Tomato Sandwich

7.00

With Tavern Frites

Tavern Burger On a Brioche Bun

8.00

With Tavern Frites

Pan Seared Salmon

9.00

With half Tavern Salad

Tavern Meatloaf in a Crust (Hackbratentorte)

8.00

Beef and pork with herbs, spices and vegetables served with potato pancakes and a hearty sauce

Pork Or Chicken Schnitzel

8.00

Served over tavern spaetzle and finished with fresh lemon

Pan Seared Canal Tavern Bratwurst Sandwich with Westbrook's Canal Tavern Sauerkraut

7.00

With Tavern Frites

Potato Pancakes with Braised Lamb

7.00

Tavern Sausage Plate

8.00

A German wurst with Westbrooks' Canal Tavern sauerkraut and spaetzle

Tourte De La Vallee

8.00

Warm Tavern Meatloaf in a Crust with a Green Salad

Kohlrouladen

8.00

One cabbage roll filled with ground veal and pork braised for two hours and pan seared

Desserts

Beignets and Ice Cream

5.00

Two beignets served with a smoked coffee and Towpath Honey tavern made ice cream

Bread Pudding

4.00

Served warm and made with tavern made bread and served with warm cream

Homemade Ice Cream

4.00

Three scoops

Tavern Chocolate Cake Or French Silk Pie

4.00

Homemade

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