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Capone's Italian Cucina

Italian Restaurant$$$$

Huntington Beach

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8.1^/10

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Capone's Menu 9

Capone's Menu

Menu subject to change based on availability

Antipasti /appetizer

Carpaccio Di Manzo

Thin slices of cured Filet Mignon, olive oil capers, shaved Parmesan cheese, baby arugula.

Polpette Al Forno

Mamma’s meat balls, house made marinara, fresh buffalo mozzarella cheese.

Burrata & San Danielle

Prosciutto / toasted ciabatta.

Scampi Di Parma

Prosciutto wrapped tiger shrimp, lemon cream sauce.

Brussel Sprouts

Deep fried with pancetta, lemon zest.

Olive Marinato

A special imported selection of marinated Castelvatrano, Kalamata, Cerignola, & Rose olives.

Bruschetta Capone

Grilled ciabatta, diced fresh organic tomatoes, garlic, extra virgin olive oil.

Calamari Fritti

Lightly breaded fried squid, black tiger shrimp side of spicy marinara sauce.

Affetati Misti

Italian cold cuts, imported cheese, assorted marinated olives, toasted ciabatta.

Carciofi Fritti

A whole roasted artichoke, bread crumbs, lemon garlic aioli.

Soup / Salad

Pasta E Fagioli

Classic Italian Pasta & Bean Soup

Zuppa Alle Vongole

Fresh clam soup in spicy tomato broth.

Insalata Capone’s Small

Mixed greens, red onions, tomatoes, Italian dressing

Insalata Cesare

Crisp romaine, croutons, shaved parmesan, house made caesar dressing.

Insalata Panzanella

( Cal. 496 ) Toasted ciabatta, greens, cherry tomatoes, olives, basil, red onions, Persian cucumbers, buffallo mozzarella, mustard champagne vinaigrette.

Insalata Rucola

( Cal.sm 212 ) Baby arugula, Kalamata olives, red onions, burrata cheese, diced Roma Tomatoes, balsamic vinaigrette.

Minestrone Soup

Classic Italian Vegetarian Soup

Zuppa Gamberi

Fresh shrimp soup in spicy tomato broth

Insalata Di Pomodori

Heirloom tomatoes, burrata cheese, fresh basil, extra virgin olive oil, aged balsamic.

Insalata Caprese

( Cal. sm 261 / Lg 346 ) Ripe organic tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic vinegar.

Insalata Di Pera

( Cal. sm 112 / Lg 305 ) Romaine lettuce, baby mixed greens, pears, gorgonzola, caramelized walnuts, raspberry vinaigrette.

Pasta & Risotto

Add Meat balls ~ 5 / Italian Sausage ~ 6 Substitute Whole Wheat or Gluten free pasta. ~ 2

Risotto Pesto Con Gamberi

Italian Arborio rice, tiger shrimp, sun-dried tomatoes, house made pesto.

Spaghetti Marinara

House Made Marinara Sauce

Spaghetti Grecia

Spaghetti, pancetta, pine nuts, red onions, Kalamata olives, crumbled feta.

Capellini Fresca

Angel hair pasta, diced roma tomatoes, mushrooms, basil, artichoke hearts, Kalamata olives, sun dried tomatoes, extra virgin olive oil, balsamic vinegar.

Tortellini Veneto

Cheese-filled hat shape pasta, pancetta, green peas, cream sauce.

Farfalle O’ Sole Mio

Dino‘s signature dish, bow tie pasta, chicken, sun dried tomatoes, mushrooms, creamy marsala sauce.

Ravioli Con Spinaci

House made spinach & ricotta cheese ravioli, creamy pink sauce.

Ravioli Breve Costola

Short rib filled ravioli, rosemary mushroom sauce.

Lasagna Capone

House made small meatballs, ricotta cheese, bolognese sauce, mozzarella cheese.

Eggplant Parmegiano

Freshly sliced, lightly breaded eggplant, baked with marinara and mozzarella cheese, side of pasta marinara.

Risotto Salsiccia E Porcini

Italian Arborio rice, Italian sausage, porcini mushroom sauce.

Risotto Con Spinaci E Pollo

Italian Arborio rice, chicken, spinach, mushrooms, red onions, marinara sauce, touch of cream.

Spaghetti Bolognese

Traditional Bolognese Sauce

Spaghetti Messina

Mamma’s meat balls, light spicy marinara, fresh creamy burrata cheese.

Penne Con Petite De Pollo

Dino’s signature dish of penne pasta, muhsrooms, fresh tomatoes, chicken, rosemary, red onions, creamy balsamic sauce.

Papardelle

Long flat pasta, Italian sausage, crimini mushrooms, rosemary, touch of cream, Marsala wine glaze.

Penne Salsciccia Pepperoni

Capone’s favorite, penne pasta, onions, bell peppers, Italian sausage, marinara sauce.

Ravioli Marinara

House made cheese ravioli, marinara sauce, mozzarella cheese ( oven baked ) .

Ravioli Zucca

Butternut squash ravioli, brown butter sage sauce.

Gnocchi

House made potato dumplings, pomodoro cheese sauce.

Penne Pesto

House made pesto sauce, cream, tomatoes, Kalamata olives, sun dried tomatoes.

Pizza

Margherita

Tomato sauce, mozzarella cheese, fresh tomatoes, fresh basil.

Salsciccie

Tomato sauce, Italian sausages, mushrooms, mozzarella cheese.

Pera

Mozzarella cheese, sliced pears, prosciutto di Parma, extra virgin olive oil, crumbled gorgonzola cheese.

Dino

Dry mission figs, gorgonzola cheese, mozzarella cheese, walnuts, extra virgin olive oil, garlic, fresh arugula.

Capone

Tomato sauce, mozzarella cheese, ham, pepperoni, bell peppers, red onions, fresh basil, garlic, mushrooms.

Pollo / Poultry

Substitute pasta for vegetables. ~

Pollo Marsala

Hand pounded, pan roasted chicken breast, mushrooms, flambe with Sicilian Marsala wine, dash of cream, pasta aglio olio.

Pollo Parmegiano

Lightly breaded, hand pounded chicken breast, marinara, mozzarella cheese, pasta marinara.

Pollo Picatta

Hand pounded, pan roasted chicken breast, artichokes hearts, lemon cream caper sauce, pasta aglio olio.

Vitello / Veal / Red Meat

Substitute pasta for vegetables. ~

Vitello Marsala

Milk fed, veal scallopini, mushrooms, flambe with Sicilian Marsala wine, dash of cream, pasta aglio olio.

Osso Bucco Di Vitello

Braised veal shank in hearty tomato sauce, served with pasta, roasted vegetables. ( please allow 25 minutes for preparation )

Agnello Capone

New Zealand rack of lamb, bread crumbs, parmesan cheese, Italian herbs, Chianti wine sauce, roasted vegetables. Full rack

Vitello Parmegiano

Milk fed, breaded veal scallopini, marinara, mozzarella cheese, pasta marinara.

Vitello Picatta

Milk fed, veal scallopini, artichokes hearts, lemon cream caper sauce, pasta aglio olio.

Filetto Porto

Grilled angus certified 9oz Filet Mignon, port wine sauce, roasted vegetables.

Bistecca Al Pepe

14 oz boneless Rib eye, green peppercorn sauce, grilled asparagus, garlic mashed potatoes.

Pesce / Fish

Linguini Frutti Di Mare

Mussels, clams, shrimp & calamari with light spicy tomato sauce. ~

Linguini Vongole

Large clams, white wine garlic sauce, diced fresh tomatoes.

Seabass Umido

SEABASS UMIDO Filet of Chilean Sea Bass, caramelized onions, aged balsamic vinegar, roasted vegetables.

Cioppino Dino

Dino’s signature Italian fish stew, fresh clams, mussels, calamari, shrimp, scallops, fish of the day in spicy tomato broth.

Salmone Limone

Fresh Atlantic salmon filet, creamy lemon caper sauce, angel hair pasta.

Linguini Con Pollo

Chicken, shrimp, bell peppers, red onions, creamy cajun sauce.

Disclaimer: Always check with the business for pricing and availability of menu items. Wix Restaurants is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between Wix Restaurants and the listed business.

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