9.95
With fresh buffalo mozzarella & roasted red peppers
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22 Photos
MenuDinner 26Lunch 14
Dinner
Appetizers: Cold
Gamberi All Americana
9.95
Shrimp cocktail
Broccoli All' Aglio E Limone
7.95
Cooked & chilled broccoli, olive oil, garlic & lemon juice
Antipasto Misto
8.95
Cold mixed appetizer
Prosciutto E Melone
8.95
Cured imported ham & melon in season
Fresh Mozzarella
8.95
With roasted peppers, sun dried tomatoes, balsamic vinegar et
Insalata Di Frutti Di Mare
9.95
Seafood salad
Antipasto Sardo
9.95
Chilled shrimp & goat cheese over assorted tender greens, virgin olive oil & balsamic vinegar
Mozzarella Caprese
8.95
Fresh mozzarella, ripe tomatoes & fresh basil
Prosciutto E Grana
9.95
Cured imported ham & chunks of parmesan cheese
Carpaccio Della Casa
9.95
Thin slices of raw beef w/ slivers of parmesan cheese over arugola served w/ herb sauce
Appetizers: Hot
Misto Mare Monte
9.95
Shrimp. Scallops & portobello mushrooms sauteed w/ olive oil. Garlic & diced tomatoes
Honey Ginger Fried Calamari
10.95
Fried calamari tossed m a honey ginger sauce w/ diced tomato & scallions
Zuppa Di Vongole
8.95
Steamed clams m wine, olive oil & garlic, white or red sauce
Melanzane Farcite
8.95
Eggplant stuffed w/ ricotta cheese finished in a light bechamel & tomato sauce
Spiedini Alla Romana
7.95
Fried mozzarella w/ anchovy & capers sauce
Zuppa Di Cozze
8.95
Steamed mussels in wine olive oil & garlic, white or red sauce
Calamari Fritti
8.25
Fried calamari
Funghi Farciti
8.95
Mushroom caps stuffed w/ crabmeat
Vongole Al Forno
8.95
Baked clams topped w/ oregano seasoned bread crumbs
Mozzarella in Carozza
7.95
Breaded fried mozzarella
Lumache Cavalino Bianco
8.95
Snails in mushroom caps w/ garlic & butter
Zuppe / Soups
Zuppa Del Giorno
6.25
Loup of the day
Scarola E Fagioli
6.50
Escarole & beans soup
Tortellini in Brodo
6.25
Tortellini in chicken broth
Pasta E Fagioli
6.50
Pasta & bean soup
Insalate / Salads
Pomodori E Cipolla
6.95
Sliced tomatoes & red onions
Insalata Verde Milsta
6.00
Mixed green salad
Baby Spinach Salad
7.95
With apples, blue cheese, honey mustard dressing
Insalata Cesare
7.95
Caesar salad
Trecolore Alla Ttaliana
7.95
Endive, radicchio & arugula
Pasta
Pasta can be ordered as an appetizer
Feel free to oiler any oft fie pasta w/ your favorite sauce, we have whole wheat pasta on request
Spaghetti Puttanesca
15.95
Prepared w/ tomato pulp, roasted peppers, black olives, capers & anchovies
Tortellini Casa Bella
15.95
With ham. Sweet peas & onions in a pink or white cream sauce
Gncchi Pasticciati
15.95
Potato dumplings w/ meal sauce, bechamel, peas & mushrooms
Orecchietti
19.95
With shrimp, broccoli rabe, garlic & oil
Fettuccine Con Salmone Affumicato
17.95
Fresh noodles w/ smoked salmon, capers & sun dried tomatoes in a pink sauce
Capellini Alla Napoletana
14.95
Angel hair pasta w/ tomato & basil sauce
Fusilli Amatriciana
15.95
Spiral pasta w/ tomato sauce, onions & pancetta (Italian bacon)
Pappardelle Alla Vodka
15.95
Homemade large noodles w/ onions & peas in a pink sauce
Ravioli Di Melanzane
15.95
Eggplant ravioli w/ sauteed radicchio, endive & arugola in olive oil. Garlic & a touch of tomato
Cavatelli Calabrese
15.95
Pasta dumplings w/ sweet Italian sausage & broccoli florets
Tortellini Bolognese
15.95
With meat sauce
Gnocchi Lombardi
15.95
Prepared w/ mascarpone cheese, tomato pulp & a touch of pesto
Farfalle
21.95
Bow tie shape pasta w/ shrimp, crab meat in a vodka sauce
Paglia E Fieno Prima Vera
15.95
White & green noodles w/ vegetables in olive oil & garlic in a white, red or light cream sauce
Linguine Alle Vongole
17.95
With small manilla clams, white or red sauce
Penne Siciliana
15.95
With tomato pulp, fontina cheese, julienne of eggplant & fresh basil
Lasagna Casa Bella
15.95
Meatless lasagna prepared w/ basil pesto. Mascarpone cheese, bechamel, tomato pulp & parmesan cheese
Entrees
All entrees are served w/ potatoes & fresh vegetables of the day
Entrees served w/ pasta (same sauce) or side order w/ tomato & basil sauce 4.00 additional
Pesce
Fish & seafood
Sogliola Mugnaia
18.95
Sole sauteed w/ lemon, butter & wine
Norwegian Salmon
19.95
Grilled or poached w/ leek sauce
Gamberi All' Aglio E Vino Bianco
19.95
Shrimp w/ garlic, butter & white wine
Gamberi Alla Griglia
19.95
Grilled shrimp
Calamari Fra' Diavolo
18.95
Squid w/ spicy or mild tomato sauce
Zuppa Di Pesce
24.95
Assorted seafood simmered in tomatoes, garlic, white wine & spices
Sogliola Monte Carlo
18.95
Fillet of sole sauteed w/ anchovy sauce
Sogliola Al Forno
18.95
Broiled fillet of sole
Capesante Provinciale
20.95
Scallops sauteed w/ fresh tomatoes & garlic
Gamberi Francese
19.95
Shrimp sauteed w/ lemon butter sauce
Gamberi Fra' Diavolo
19.95
Shrimp w/ spicy or mild tomato sauce
Grigliata Mista Di Pesce
24.95
Assorted grilled seafood
Pollo
Chicken (all boneless)
Pollo Ampag Nola
17.95
Chicken pieces w/ potatoes, onions, mushrooms & peas
Petto Di Pollo Alla Griglia
16.95
Chicken breast marinated & grilled
Pollo Martini
19.50
Chicken cutlet coated w/ parmesan cheese & sautéed w/ sage, sherry wine topped w/ asparagus
Pollo Alla Francese
17.95
Chicken cutlet sautéed w/ lemon, butter anti wine
Pollo Al Marsala
17.95
Chicken cutlet sautéed w/ mushrooms anti marsala wine
Poll
18.50
Tender chicken cutlet lightly breaded, sautéed anti topped w/ tricolore salad
Pollo All’ Arrabbiata
17.95
Chicken pieces w/ hot peppers
Pollo All ‘Aceto Balsamico
17.95
Chicken pieces w/ balsamic vinegar, garlic & rosemary
Petto Di Pollo Bolognese
16.95
Chicken breast w/ prosciutto & mozzarella
Pollo Con Gamberi
19.95
Chicken breast & shrimp sautéed w/ asparagus, wild mushrooms & tomatoes
Pollo Al Limone
17.95
Chicken cutlet, sautéed capers, lemon, butter, wine
Pollo Alla Parmigiana
17.50
Breaded chicken cutlet w/ mozzarella anti tomato sauce
Vitello E Manzo
Veal & beef
Scaloppine Di Vitello Al Marsala
20.95
Thin slices of veal sauteed w/ mushrooms & marsala wine
Vitello All4 Parmigiana
19.95
Breaded veal cutlet, topped w/ mozzarella & tomato sauce
Fettine Margherita
20.95
Thin slices of veal baked in tomatoes & baby artichokes topped w/ mozzarella
Costa Ta Di Vitello Alla Fiorentina
33.95
Thick, plump sauteed veal chop w/ prosciutto, shallots & brown sauce
Medaglioni Di Manzo Al Barolo
29.95
Medallions of beef. Sautéed w/ shallots, mushrooms, red wine & brown sauce
Scaloppine Di Vitello
20.95
Thin slices of veal sautéed francese or piccata
Saltimbocca Alla Romana
20.95
Thin slices of veal topped w/ fresh sage & prosciutto
Vitello Capricciosa
22.95
Tender veal cutlet lightly breaded, sautéed & topped w/ tricolore salad
Costa Ta Vitello Alla Griglia
33.95
Grilled marinated veal chop
Filetto Di Manzo Alla Griglia
29.95
Grilled filet of beef
Filetto Alla Pizzaiola
29.95
Medallions of beef filet simmered in tomatoes, olive oil, garlic & gaeta olives
Vegetali
Side dishes of vegetables
Broccoli Rabe
8.95
Sauteed w/ oil & garlic
Spinaci Saltati
7.25
Sautéed spinach
Scarola or Broccoli
7.95
Sauteed w/ oil & garlic
Zucchine Frittie
7.95
Fried zucchini sticks
House Wines
Cabernet Sauvignon- Estrella (Cal)
6.75 - 32.00
Chianti - Il Poggio (Italy)
6.75 - 32.00
Chardonnay Salmon Creek (Cal)
6.75 - 32.00
Merlot- Estrella (Cal)
6.75 - 32.00
Pinot Grigio - Due Torre (Italy)
6.75 - 32.00
White Zinfandel - C K Mondavi (Cal)
6.75
Special Pours
Shiraz "Mc Willams” Australia
9.00 - 34.00
Dark plum & black cherry flavors w/ touch of spicy oak
Chianti Classico “Gabbiano
9.00 - 34.00
Ruby red in color w/ hints of dary cherry & plum.Fine & supple tannins
Pinot Noir Ma C Murray Sonoma
9.00 - 34.00
Distinctive cherry & strawberry flavors. Accentuated by sweet vanilla & spice
Chardonnay “Fri Brothers Sonoma
9.00 - 34.00
Medium bodied aromas & flavors of citrus, pear & peach w/ hint of vanilla
Sauvignon Blanc “Mutua Valley” New Zealand
7.00 - 26.00
Cabernet Sauvignon “Villa Mt Eden’ Napa
9.00 - 34.00
Bold medium-bodied w/aromas of cherry blossoms & rose petals 90 ws
Zinfandel “Ghost Pines” Sonoma
9.00 - 34.00
Strawberry jam & ripe lam flavors mingle w/ aromas of vanilla bean & mocha
Meritage Haymen & Hill ‘Monterey
9.00 - 34.00
Car / malbec / merlot / pette verdot / cab franc
Reisling “Beringer Founders Estate
7.00 - 26.00
Flavors of honeysuckle & peach, pairs w/ seafood & spicy dishes
1/2 Bottle of Wines
La Crema / Pinot Noir
23.00
Kendal Jackson / Cabernet Sauvignon
18.00
Paraduxx (Napa) / Red Wine Blend
33.00
Cesari / Amarone
35.00
Santa Mar Gherita / Pino Grigio
23.00
Rutherford Hill /Merlot
18.00
Stags Leap! Cabernet Sauvignon
36.00
Ruffino / Chianti Classico “Riser Va”
23.00
Campogiovanni / Brunello Di Montalcino
42.00
Sonoma-Cutrer / Chardonnay
16.00
Pasticceria: Desserts
Tirami Su
6.50
Fresh Berries
6.95
In season
Ice Creams
Chocolate or vanilla
Italians Sampler
5.95
Tira mi-su, tartufo, mini cannoli
Biscutti
4.95
New York Style Cheese Cake
6.95
Assorted Cakes
6.50
Mousse cake, chocolate layer cake, carrot cake, coconut banana cake
Tartufo Ice Cream
Sorbet
6.50
(In its own fruit shell) lemon, orange, pineapple, mango, apple, peach, coconut, chocolate
Creme Brulee
7.95
Chocolate Souffle
7.95
Served w/ vanilla ice cream
Italian Ricotta Cheese Cake
6.95
Coffee Caffe
Coffee, Decaffeinated Coffee, Tea
2.00
Espresso
2.50
Cappuccino
3.75
Double Espresso
3.95
International Coffees
Italian Coffee
8.50
With amaretto liquor, topped w/ fresh whipped cream
Mexican Coffee
With kahlua liquor topped w/ fresh whipped cream
Jamaican Coffee
8.50
With Irish whiskey, topped w/ fresh whipped cream
Brandies
Cardenal Mendoza
10.00
Grappa's
Banfi
10.00
Tignanello
12.00
Single Malts Scotch
Gienmorangie 10Yr
9.00
Johnnie Walker Green
12.00
Macallan
15.00
Glenfiddich 12 Yr
10.00
Macallan 15 Yr
12.00
Johnnie Walker Block
5.10
Johnnie Walker Cold
16.00
Glenlivit 12 Yr
10.00
Macallan 12 Yr
9.00
Chives Regal
8.50
Sambuca
Romano
7.25
Molinari
7.25
Ramona Black
7.25
Zambello Rosso (Red)
7.25
Digestives
Averna, Amaro Lucano, Tuaca, Fernet Branca
7.25
Cordials
Amaretto Di Soranno, Strega, Liquor
7.50
43, Frangelico, galliano, lemongello, Bailey's Irish cream, tia maria, grand marnie, nocello
Cognac
Hennessy XO
22.00
Cordon Bleu
18.00
Remy XO
22.00
Ports
Presidential Tawny
7.00 - 12.00
Taylor Fladgate
9.00
20 yr
Dessert Wine
Verduzzo "Pass the Cookies", Di Lenardo
27.00
Castello D' Ama Vin Santa
53.00
Ruffino "Serelle" Vin Santo
34.00
Lunch
Appetizers: Cold
Grilled Baby Artichokes
8.95
With fresh buffalo mozzarella & roasted red peppers
Gamberi All Americana
8.95
Shrimp cocktail
Broccoli All' Aglio E Limone
6.95
Cooked & chilled broccoli, olive oil, garlic & lemon juice
Antipasto Misto
7.95
Cold mixed appetizer
Prosciutto E Melone
7.95
Cured imported ham & melon in season
Fresh Mozzarella
7.95
With roasted peppers, sun dried tomatoes, balsamic vinegar et
Insalata Di Frutti Di Mare
8.95
Seafood salad
Antipasto Sardo
8.95
Chilled shrimp & goat cheese over assorted tender greens, virgin olive oil & balsamic vinegar
Mozzarella Caprese
7.95
Fresh mozzarella, ripe tomatoes & fresh basil
Prosciutto E Grana
8.95
Cured imported ham & chunks of parmesan cheese
Carpaccio Della Casa
8.95
Thin slices of raw beef w/ slivers of parmesan cheese over arugola served w/ herb sauce
Appetizers: Hot
Misto Mare Monte
8.95
Shrimp. Scallops & portobello mushrooms sauteed w/ olive oil. Garlic & diced tomatoes
Honey Ginger Fried Calamari
8.95
Fried calamari tossed m a honey ginger sauce w/ diced tomato & scallions
Zuppa Di Vongole
8.25
Steamed clams m wine, olive oil & garlic, white or red sauce
Melanzane Farcite
7.95
Eggplant stuffed w/ ricotta cheese finished in a light bechamel & tomato sauce
Spiedini Alla Romana
6.95
Fried mozzarella w/ anchovy & capers sauce
Zuppa Di Cozze
8.50
Steamed mussels in wine olive oil & garlic, white or red sauce
Calamari Fritti
7.95
Fried calamari
Funghi Farciti
7.95
Mushroom caps stuffed w/ crabmeat
Vongole Al Forno
8.25
Baked clams topped w/ oregano seasoned bread crumbs
Mozzarella in Carozza
6.95
Breaded fried mozzarella
Lumache Cavalino Bianco
8.25
Snails in mushroom caps w/ garlic & butter
Zuppe/ Soups
Zuppa Del Giorno
6.25
Loup of the day
Scarola E Fagioli
6.50
Escarole & beans soup
Tortellini in Brodo
6.95
Tortellini in chicken broth
Pasta E Fagioli
6.50
Pasta & bean soup
Insalate / Salads
Pomodori E Cipolla
6.50
Sliced tomatoes & red onions
Insalata Verde Milsta
6.00
Mixed green salad
Baby Spinach Salad
6.95
With apples, blue cheese, honey mustard dressing
Insalata Cesare
6.95
Caesar salad
Trecolore Alla Ttaliana
6.95
Endive, radicchio & arugula
Pasta
Pasta can be ordered as an appetizer
Feel free to oiler any oft fie pasta w/ your favorite sauce, we have whole wheat pasta on request
Spaghetti Puttanesca
13.95
Prepared w/ tomato pulp, roasted peppers, black olives, capers & anchovies
Tortellini Casa Bella
13.95
With ham. Sweet peas & onions in a pink or white cream sauce
Gncchi Pasticciati
13.95
Potato dumplings w/ meal sauce, bechamel, peas & mushrooms
Orecchietti
17.95
With shrimp, broccoli rabe, garlic & oil
Fettuccine Con Salmone Affumicato
15.95
Fresh noodles w/ smoked salmon, capers & sun dried tomatoes in a pink sauce
Capellini Alla Napoletana
12.95
Angel hair pasta w/ tomato & basil sauce
Fusilli Amatriciana
13.95
Spiral pasta w/ tomato sauce, onions & pancetta (Italian bacon)
Pappardelle Alla Vodka
13.95
Homemade large noodles w/ onions & peas in a pink sauce
Ravioli Di Melanzane
13.95
Eggplant ravioli w/ sauteed radicchio, endive & arugola in olive oil. Garlic & a touch of tomato
Cavatelli Calabrese
13.95
Pasta dumplings w/ sweet Italian sausage & broccoli florets
Tortellini Bolognese
13.95
With meat sauce
Gnocchi Lombardi
13.95
Prepared w/ mascarpone cheese, tomato pulp & a touch of pesto
Farfalle
17.95
Bow tie shape pasta w/ shrimp, crab meat in a vodka sauce
Paglia E Fieno Prima Vera
13.95
White & green noodles w/ vegetables in olive oil & garlic in a white, red or light cream sauce
Linguine Alle Vongole
15.50
With small Manilla clams, white or red sauce
Penne Siciliana
13.95
With tomato pulp, fontina cheese, julienne of eggplant & fresh basil
Lasagna Casa Bella
13.95
Meatless lasagna prepared w/ basil pesto. Mascarpone cheese, bechamel, tomato pulp & parmesan cheese
Entrees
All entrees are served w/ potatoes & fresh vegetables of the day
Entrees served w/ pasta (same sauce) or side order w/ tomato & basil sauce $ 4.00 additional
Pesce
Fish & seafood
Sogliola Mugnaia
15.95
Sole sauteed w/ lemon, butter & wine
Norwegian Salmon
16.95
Grilled or poached w/ leek sauce
Gamberi All' Aglio E Vino Bianco
16.95
Shrimp w/ garlic, butter & white wine
Gamberi Alla Griglia
16.50
Grilled shrimp
Calamari Fra' Diavolo
15.95
Squid w/ spicy or mild tomato sauce
Zuppa Di Pesce
19.95
Assorted seafood simmered in tomatoes, garlic, white wine & spices
Sogliola Monte Carlo
15.95
Fillet of sole sauteed w/ anchovy sauce
Sogliola Al Forno
15.95
Broiled fillet of sole
Capesante Provinciale
17.95
Scallops sauteed w/ fresh tomatoes & garlic
Gamberi Francese
16.50
Shrimp sauteed w/ lemon butter sauce
Gamberi Fra' Diavolo
16.50
Shrimp w/ spicy or mild tomato sauce
Grigliata Mista Di Pesce
19.95
Assorted grilled seafood
Pollo
Chicken (all boneless)
Pollo Ampag Nola
15.50
Chicken pieces w/ potatoes, onions, mushrooms & peas
Petto Di Pollo Alla Griglia
14.50
Chicken breast marinated & grilled
Pollo Martini
16.95
Chicken cutlet coated w/ parmesan cheese & sautéed w/ sage, sherry wine topped w/ asparagus
Pollo Alla Francese
15.50
Chicken cutlet sautéed w/ lemon, butter anti wine
Pollo Al Marsala
14.50
Chicken cutlet sautéed w/ mushrooms anti marsala wine
Poll Capricciosa
14.95
Tender chicken cutlet lightly breaded, sautéed anti topped w/ tricolore salad
Pollo All’ Arrabbiata
15.50
Chicken pieces w/ hot peppers
Pollo All ‘Aceto Balsamico
15.50
Chicken pieces w/ balsamic vinegar, garlic & rosemary
Petto Di Pollo Bolognese
15.50
Chicken breast w/ prosciutto & mozzarella
Pollo Con Gamberi
16.95
Chicken breast & shrimp sautéed w/ asparagus, wild mushrooms & tomatoes
Pollo Al Limone
15.50
Chicken cutlet, sautéed capers, lemon, butter, wine
Pollo Alla Parmigiana
14.50
Breaded chicken cutlet w/ mozzarella anti tomato sauce
Vitello E Manzo
Veal & beef
Scaloppine Di Vitello Al Marsala
18.95
Thin slices of veal sauteed w/ mushrooms & marsala wine
Vitello Alla Parmigiana
18.95
Breaded veal cutlet, topped w/ mozzarella & tomato sauce
Fettine Margherita
18.95
Thin slices of veal baked in tomatoes & baby artichokes topped w/ mozzarella
Costa Ta Di Vitello Alla Fiorentina
31.95
Thick, plump sauteed veal chop w/ prosciutto, shallots & brown sauce
Medaglioni Di Manzo Al Barolo
26.95
Medallions of beef. Sautéed w/ shallots, mushrooms, red wine & brown sauce
Scaloppine Di Vitello
18.95
Thin slices of veal sautéed francese or piccata
Saltimbocca Alla Romana
18.95
Thin slices of veal topped w/ fresh sage & prosciutto
Vitello Capricciosa
19.95
Tender veal cutlet lightly breaded, sautéed & topped w/ tricolore salad
Costa Ta Vitello Alla Griglia
31.95
Grilled marinated veal chop
Filetto Di Manzo Alla Griglia
26.95
Grilled filet of beef
Filetto Alla Pizzaiola
26.95
Medallions of beef filet simmered in tomatoes, olive oil, garlic & gaeta olives
Vegetali
Side dishes of vegetables
Broccoli Rabe
7.95
Sauteed w/ oil & garlic
Spinaci Saltati
6.95
Sautéed spinach
Scarola or Broccoli
6.95
Sauteed w/ oil & garlic
Zucchine Frittie
6.95
Fried zucchini sticks
House Wines
Cabernet Sauvignon- Estrella (Cal)
6.75 - 32.00
Chianti - Il Poggio (Italy)
6.75 - 32.00
Chardonnay Salmon Creek (Cal)
6.75 - 32.00
Merlot- Estrella (Cal)
6.75 - 32.00
Pinot Grigio - Due Torre (Italy)
6.75 - 32.00
White Zinfandel - C K Mondavi (Cal)
6.75
Special Pours
Shiraz "Mc Willams” Australia
9.00 - 34.00
Dark plum & black cherry flavors w/ touch of spicy oak
Chianti Classico “Gabbiano
9.00 - 34.00
Ruby red in color w/ hints of dary cherry & plum.Fine & supple tannins
Pinot Noir Ma C Murray Sonoma
9.00 - 34.00
Distinctive cherry & strawberry flavors. Accentuated by sweet vanilla & spice
Chardonnay “Fri Brothers Sonoma
9.00 - 34.00
Medium bodied aromas & flavors of citrus, pear & peach w/ hint of vanilla
Sauvignon Blanc “Mutua Valley” New Zealand
7.00 - 26.00
Cabernet Sauvignon “Villa Mt Eden’ Napa
9.00 - 34.00
Bold medium-bodied w/aromas of cherry blossoms & rose petals 90 ws
Zinfandel “Ghost Pines” Sonoma
9.00 - 34.00
Strawberry jam & ripe lam flavors mingle w/ aromas of vanilla bean & mocha
Meritage Haymen & Hill ‘Monterey
9.00 - 34.00
Car / malbec / merlot / pette verdot / cab franc
Reisling “Beringer Founders Estate
7.00 - 26.00
Flavors of honeysuckle & peach, pairs w/ seafood & spicy dishes
1/2 Bottle of Wines
La Crema / Pinot Noir
23.00
Kendal Jackson / Cabernet Sauvignon
18.00
Paraduxx (Napa) / Red Wine Blend
33.00
Cesari / Amarone
35.00
Santa Mar Gherita / Pino Grigio
23.00
Rutherford Hill /Merlot
18.00
Stags Leap! Cabernet Sauvignon
36.00
Ruffino / Chianti Classico “Riser Va”
23.00
Campogiovanni / Brunello Di Montalcino
42.00
Sonoma-Cutrer / Chardonnay
16.00
Problem with this menu?
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
An authentic Italian restaurant, we marry the freshest ingredients of the season with an inspired culinary approach.
Closed until 4:00 PM tomorrow (Show more)
- Mon–Fri
- 11:30 AM–10:00 PM
- Sat
- 4:00 PM–11:00 PM
- Sun
- 3:00 PM–9:00 PM
(973) 627-2003
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
See More
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