5.99
Salted caramel cake topped with a layer of hot fudge and salted caramel mousse glazed with milk chocolate ganache
Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Chandler's Chophouse, Grille & Banquets
Restaurant$$$$
Schaumburg
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MenuDessert Menu 1Lunch Menu 5Dinner Menu 18
Dessert Menu
Sweet Indulgences
Seasonal Cheesecake
5.49
Ask your server for today's flavor
Molton Brandy Truffle Brownie
7.99
Shareable; Gooey chocolate flourless brownie with a warm brandy truffle center topped with vanilla bean ice cream
Death By Chocolate
5.99
Deep, dark, decadent Belgian chocolate. Flourless chocolate cake, creamy chocolate mousse and dark chocolate ganache
Peanut Butter Fudge Silk Cake
5.29
Crunchy chocolate cookie crust, homemade hot fudge, creamy peanut butter pie filling topped with chocolate shavings
Sherbet Or Ice Cream
1.99
Ask your server for today's flavor
Lunch Menu
Shareable Starters
Fresh Jumbo Chicken Wings
8.49
Available Plain, Hot, Mild, BBQ or Garlic Parmesan
Hand-Breaded Crispy Calamari
9.49
Tender east coast calamari served with cocktail sauce and lemon
Crisp Onion Straws
6.49
Thin sliced sweet onions dredged in our spiced flour and deep-fried to delicious perfection. Served with chipotle ranch sauce
Korean Bbq Filet Mignon Skewers
10.49
USDA choice filet mignon skewer, grilled and glazed with our Korean BBQ sauce. Served over crisp onion strings
Chandler's Vip Platter
18.99
BBQ Rib Fingers, Baked Spinach & Artichoke Dip with fresh tortilla chips, Korean BBQ Filet Mignon Skewers with crisp onion strings and Chicken Fingers
Hot Spinach & Artichoke Dip
7.79
A blend of Romano and pepper Jack cheese, baby artichokes and fresh spinach. Served bubbling hot with fresh tortilla chips
Chicken Fingers
6.49
Fresh chicken breast, hand-cut and breaded served with our BBQ sauce
Panko Crusted Shrimp
9.49
5 jumbo shrimp hand-breaded in seasoned Japanese Panko crumbs, flash fried golden and served with cocktail sauce and lemon
Shrimp Dejonghe
10.49
Jumbo shrimp sauteed with Sherry wine and shallots topped with a DeJonghe butter crust
Soups & Salads
Dressings: Ranch, Bleu Cheese, Raspberry Vinaigrette, White Balsamic Vinaigrette, 1000 Island, Caesar, Honey Mustard, Italian, Creamy Garlic
Soup of the Day
2.99
Made fresh daily
Classic Caesar
10.49
Crisp romaine lettuce tossed with our own Caesar dressing, homemade croutons and Parmesan cheese (anchovies optional)
Chicken & Strawberry Salad
12.49
Marinated grilled chicken breast served over mixed greens tossed with fresh strawberries, grapes, candied pecans, mandarin oranges, Vidalia onion, Feta cheese and raspberry vinaigrette
Chophouse Blt Tuna Caesar Salad
12.49
Albacore tuna salad, romaine lettuce, crisp Applewood smoked bacon, grape tomatoes, garlic croutons and Parmesan cheese tossed with creamy Caesar dressing
Bowl of Soup & 1/2 Sandwich
9.49
Choose Chef's Turkey Club, Big Kickin' BLT or Albacore Tuna
Baked French Vidalia Onion Soup
5.99
Caramelized Vidalia onions, simmered in homemade broth with crostini and topped with melted baby Swiss and Provolone cheese
Beef Tenderloin Steak Salad
14.49
Grilled beef tenderloin, vine-ripened beefsteak tomatoes and mixed greens, tossed with candied pecans, fire-roasted peppers, baby artichokes, Danish bleu cheese, cucumber and red onion in white balsamic vinaigrette
Chopped Chicken Salad
12.49
Marinated grilled chicken breast tossed with crisp romaine, cucumbers, tomatoes, Danish bleu cheese, crispy tortillas, roasted corn, Vidalia onion, fire-roasted peppers, kalamata olives, avocado and white balsamic vinaigrette
Bowl of Soup & Salad
8.49
With a small dinner salad or Caesar
Sandwiches
All sandwiches served with steak fries, tater tots or coleslaw. Any side substitution add $1.99. Substitute a pretzel bun on any sandwich for $1
Steak Burger
9.49
Our fresh burgers are hand-formed, half-pound, made to order black angus ground sirloin on a brioche bun with your choice of cheese: American, Cheddar, Provolone, baby Swiss, Jack or pepper Jack
Steak & Avocado Flatbread
12.49
Grilled beef tenderloin on toasted flatbread with avocado, lettuce, tomato, Jack cheese and garlic peppercorn aioli (available as a wrap)
Memphis Style Salmon Sandwich
11.99
Fresh Canadian Salmon, rubbed with spicy BBQ seasoning and honey glazed served on a Brioche bun with tangy southern style coleslaw and chipotle mayonnaise
Jessica's Grilled Chicken
9.49
Marinated grilled chicken breast topped with crisp bacon, avocado and melted provolone on an brioche bun with lettuce, tomato and pesto aioli (available as a wrap)
Filet Mignon Sliders
12.49
Three medallions of filet mignon char-grilled to order, served with horseradish sauce on fresh baked rolls
Burger Sliders
7.99
Black angus ground sirloin mini burgers grilled and served on fresh baked rolls with American cheese
Blackened Chicken Flatbread
9.49
Blackened chicken breast, avocado, lettuce, tomato, pico de gallo, pepper Jack cheese and chipotle mayo on grilled flatbread
Prime Rib Cheddar Melt
12.49
Slow roasted thin shaved prime rib of beef, topped with grilled onions, mushrooms and three cheese sauce on a toasted pretzel bun with a side of horseradish sauce
Lunch Specialties
Served with choice of soup or salad
Parmesan-Crusted Chicken
13.49
Parmesan-Romano cheese crusted chicken breast served with Asiago cream sauce over linguini
Blackened Chicken Mac & Cheese
13.49
Cavatappi pasta tossed in a creamy three cheese sauce topped with blackened chicken, Applewood smoked bacon, tomatoes and Parmesan crumbs baked golden
Fresh Canadian Salmon
14.49
Seared with a lemon caper sauce and fresh herbs. Served with wild rice and vegetable of the day
Lunch Entrees
Served with choice of soup or salad. Choice of mashed potatoes, steak fries, tater tots, potato pancakes, coleslaw or vegetable of the day
Rib Eye
19.99
A 12 ounce example of USDA choice at it's best. Well marbled for peak flavor and delicious juicy
Fire Roasted Center-Cut Pork Chop
13.49
8 ounce premium thick and juicy center-cut bone-in pork chop, cooked to order
Chandler's Chopped Steak
14.49
12 ounce chopped sirloin with mushroom bordelaise sauce, sauteed mushrooms and onions
Half Slab of Bbq Baby Back Ribs
12.49
A 1/2 pound of fall-off the bone ribs basted with our BBQ sauce, served with homemade coleslaw
Dinner Menu
Add a steamed 6 ounce coldwater lobster tail to any entree $13.99
Shareable Starters
Fresh Jumbo Chicken Wings
8.49
Available Plain, Hot, Mild, BBQ or Garlic Parmesan
Hand-Breaded Crispy Calamari
9.49
Tender east coast calamari served with cocktail sauce and lemon
Crisp Onion Straws
6.49
Thin sliced sweet onions dredged in our spiced flour and deep-fried to delicious perfection. Served with chipotle ranch sauce
Korean Bbq Filet Mignon Skewers
10.49
USDA choice filet mignon skewer, grilled and glazed with our Korean BBQ sauce. Served over crisp onion strings
Chandler's Vip Platter
18.99
BBQ Rib Fingers, Baked Spinach & Artichoke Dip with fresh tortilla chips, Korean BBQ Filet Mignon Skewers with crisp onion strings and Chicken Fingers
Hot Spinach & Artichoke Dip
7.79
A blend of Romano and pepper Jack cheese, baby artichokes and fresh spinach. Served bubbling hot with fresh tortilla chips
Chicken Fingers
6.49
Fresh chicken breast, hand-cut and breaded served with our BBQ sauce
Panko Crusted Shrimp
9.49
5 jumbo shrimp hand-breaded in seasoned Japanese Panko crumbs, flash fried golden and served with cocktail sauce and lemon
Shrimp Dejonghe
10.49
Jumbo shrimp sauteed with Sherry wine and shallots topped with a DeJonghe butter crust
Soups
Soup of the Day
2.99
Made fresh daily
Baked French Vidalia Onion Soup
5.99
Caramelized Vidalia onions, simmered in homemade broth with crostini and topped with melted baby Swiss and Provolone cheese
Starter Salads
Dressings: Ranch, Bleu Cheese, Raspberry Vinaigrette, White Balsamic Vinaigrette, 1000 Island, Caesar, Honey Mustard, Italian, Creamy Garlic
Seasonal Farmer's Market Salad
6.49
Ask your server for today's fresh made salad
Garden Salad
2.99
Mixed greens, cucumbers, tomato, Kalamata olives and homemade garlic Parmesan croutons
Entree Salads
Classic Caesar
10.49
Crisp romaine lettuce tossed with our own Caesar dressing, homemade croutons and Parmesan cheese (anchovies optional)
Chicken & Strawberry Salad
12.49
Marinated grilled chicken breast served over mixed greens tossed with fresh strawberries, grapes, candied pecans, mandarin oranges, Vidalia onion, Feta cheese and raspberry vinaigrette
Beef Tenderloin Steak Salad
14.49
Grilled beef tenderloin, vine-ripened beefsteak tomatoes and mixed greens, tossed with candied pecans, fire-roasted peppers, baby artichokes, Danish bleu cheese, cucumber and red onion in white balsamic vinaigrette
Chopped Chicken Salad
12.49
Marinated grilled chicken breast tossed with crisp romaine, cucumbers, tomatoes, Danish bleu cheese, crispy tortillas, roasted corn, Vidalia onion, fire-roasted peppers, kalamata olives, avocado and white balsamic vinaigrette
Sandwiches
All sandwiches served with steak fries, tater tots or coleslaw. Any side substitution add $1.99. Substitute a pretzel bun on any sandwich for $1
Steak Burger
9.49
Our fresh burgers are hand-formed, half-pound, made to order black angus ground sirloin on a brioche bun with your choice of cheese: American, Cheddar, Provolone, baby Swiss, Jack or pepper Jack
Filet Mignon Sliders
12.49
Three medallions of filet mignon char-grilled to order, served with horseradish sauce on fresh baked rolls
Burger Sliders
7.99
Black angus ground sirloin mini burgers grilled and served on fresh baked rolls with American cheese
Blackened Chicken Flatbread
9.49
Blackened chicken breast, avocado, lettuce, tomato, pico de gallo, pepper Jack cheese and chipotle mayo on grilled flatbread
Prime Rib Cheddar Melt
12.49
Slow roasted thin shaved prime rib of beef, topped with grilled onions, mushrooms and three cheese sauce on a toasted pretzel bun with a side of horseradish sauce
Jessica's Grilled Chicken
9.49
Marinated grilled chicken breast topped with crisp bacon, avocado and melted provolone on an brioche bun with lettuce, tomato and pesto aioli (available as a wrap)
Steak & Avocado Flatbread
12.49
Grilled beef tenderloin on toasted flatbread with avocado, lettuce, tomato, Jack cheese and garlic peppercorn aioli (available as a wrap)
Memphis Style Salmon Sandwich
11.99
Fresh Canadian Salmon, rubbed with spicy BBQ seasoning and honey glazed served on a Brioche bun with tangy southern style coleslaw and chipotle mayonnaise
Steakhouse Pot Roast Sandwich
10.49
Tender beef simmered in rich brown gravy and served on a steak roll with Wisconsin Cheddar cheese
Hand-Cut Steaks & Chops
Chandler's proudly features hand-cut and aged USDA choice or higher quality beef. Choose your cut and how you would like it cooked with your choice of soup, salad and two sides. Upgrade your soup to a Baked French Vidalia Onion Soup $2.99
Rib-Eye
19.99
A 12 ounce example of USDA choice at its best. Well marbled for peak flavor and deliciously juicy
Twin Filet Mignons
19.99
The most tender cut of corn-fed Midwestern beef. Twin 4 ounce filet mignon medallions served with our savory au jus
Chandler's Filet Mignon London Broil
18.99
8 ounce tenderloin of beef char-grilled and sliced, served with mushroom bordelaise sauce
Chandler's Chopped Steak
14.49
12 ounce chopped sirloin with mushroom bordelaise sauce, sautéed mushrooms and onions
New York Strip
19.99
This 12 ounce USDA choice cut has a full bodied texture that is slighty firmer then a rib-eye
Center-Cut Top Sirloin
18.99
10 ounce USDA prime center-cut sirloin steak
Center-Cut Bone-in Pork Chop
13.49
8 ounce premium thick and juicy pork chop char-grilled
Bbq Baby Back Ribs
17.49
A 1 1/2 pound slab of fall-off-the-bone ribs basted with our BBQ sauce, served with homemade coleslaw
Toppings & Crusts
$1.99
Bordelaise Sauce
Grilled Onions
Danish Bleu Cheese Crust
Sauteed Mushrooms
Parmesan Crust
Horseradish Crust
Sides
$2.99 each; Get your side potatoes loaded with bacon crumbles, cheese and green onions for $1
Steak Fries
Coleslaw
Baked Potato
Garlic Mashed Potatoes
Vegetable of the Day
Tater Tots
Applesauce
Whipped Sweet Potato
Potato Pancakes
Wild Rice
Chef's Specialties
Served with choice of soup or salad. Add Baked French Vidalia Onion Soup $2.99
Parmesan-Crusted Chicken
13.49
Parmesan-Romano cheese crusted chicken breast served with Asiago cream sauce over linguini
Pork Ossobucco
17.49
Pork shank slow-roasted until fork tender, served with a shiitake mushroom Cabernet sauce, grilled asparagus and Pearl grain pasta
Penne Chicken Sorrentino
14.49
Grilled chicken breast, eggplant, spinach, Carmelina tomatoes, prosciutto, caramelized onion and mascarpone in a marsala wine sauce
Steakhouse Pot Roast
13.99
Fork-tender beef simmered with carrots, celery and peas in a made from scratch brown gravy with roasted garlic mashed potatoes
Lobster Mac & Cheese
17.49
Cavatappi pasta tossed in a creamy three cheese sauce topped with 6 ounces of succulent steamed lobster, Applewood smoked bacon, tomatoes and Parmesan crumbs baked golden
Shrimp Scampi Pomodoro
15.49
Shrimp sautéed in a garlic white wine sauce with scallions and bruschetta tomatoes over linguine pasta
Seafood
Our seafood is the highest quality available. Entrees are served with a choice of soup or salad and two sides. Add Baked French Vidalia onion soup $2.99
Twin Lobster Tails
27.99
Two 6 ounce coldwater lobster tails steamed to succulent perfection and served with drawn butter and lemon
Panko-Crusted Jumbo Shrimp
15.99
Hand-breaded in crisp Japanese Panko breadcrumbs and served with cocktail sauce and lemon
Shrimp Dejonghe
16.99
Jumbo shrimp sauteed with Sherry wine and shallots topped with a DeJonghe butter crust
Fresh Canadian Salmon
16.99
Seared with a lemon caper sauce and fresh herbs
Daily Specials
Dine-In Only. Please no substitutions
Monday
Chophouse Meatloaf
9.99
Made from scratch Meatloaf with Applewood smoked bacon gravy, served with garlic mashed and sauteed green beans
Tuesday
Steak & Bake
13.99
10 ounce USDA choice New York strip steak or 10 ounce USDA Prime Center-Cut Sirloin char-broiled to your liking and served with soup or salad, au jus, baked idaho potato, sour cream and butter
Wednesday
Five-Buck Burger
4.99
(with beverage purchase) Topped with your choice of cheese, served with lettuce, tomato and pickle
Thursday
Baby Back Ribs
15.99
Fall-off-the-bone ribs basted with our BBQ sauce and served with French fries or tater tots and our homemade coleslaw
Ribs & Fingers
13.99
Half slab of our fall-off-the-bone BBQ ribs with chicken fingers, fries or tater tots, and our homemade coleslaw
Friday
Lake Perch Or Cod Fish Fry
11.49
Hand-breaded to order, served with soup or salad, homemade coleslaw, tarter sauce, lemon and your choice of fries or tater tots
Saturday
Fresh Fish of the Day
Ask your server; Delivered fresh
Sunday
Broasted Fried Chicken
9.99
Our lip smackin' finger lickin' broasted marinated chicken (our original recipe) is always hand-breaded and pressure cooked to order. Served with soup or salad, garlic mashed potatoes, country gravy, homemade coleslaw and corn on the cob
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Chandler's Chophouse, Grille & Banquets
401 N Roselle Rd (at Maricopa Ln)
Schaumburg, IL 60194
United States
Schaumburg, IL 60194
United States
Open until 10:00 PM (Show more)
- Mon–Thu, Sun
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–10:00 PM
(847) 885-9009
Features
Reservations
No
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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United States » Illinois » Cook County » Schaumburg »
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