Chesterfield Inn

With homemade caesar dressing

With roasted red peppers, tomato, cucumbers & crisp mixed greens

Provolone, salami,‏ pepperoni, artichoke hearts, black olives, onions, cucumbers, tomatoes, roasted red peppers, & pepperocini on a bed of lettuce

Layers of nacho chips w/ salsa, black olives, jalapenos, ans melted monterey jack-cheddar cheese, served w/ sour cream

Served w/ honey mustard

Hot or mild, served w/ blue cheese & celery

Melted monterey cheddar cheese & bacon, served w/ randh & spicy ranch

Served w/ tortilla chips

Mussels simmered in mild or spicy plum tomato sauce

Fries tossed w/ hot or mild wing sauce, smothered in melted mozzarella, w/ blue cheese on the side

Homemade meatball & sweet italian sausage served over linguini w/ our own marinara sauce

Fettuccini tossed w/ broccoli, sweet italian sausage, & classic alfredo sauce

Shrimp, chicken sausage, & ham simmered in creoke tomato sauce w/ garlic, onions, & celery, served over white rice

The classic, served on a round roll

Topped w/ grilled peppers & onions & a drizzle of marinara sauce

One-half pound‏ crispy breaded chicken breast topped w/ lettuce, tomato, onions & mayonnaise

One-half pound crispy breaded chicken breast dipped in savory buffalo sauce topped w/ lettuce, tomato, & blue cheese

Thinly sliced chicken breast w/ roasted red peppers, melted monterey jack cheese, & garlic mayonnaise

Thinly sliced roast pork w/ provolone, roasted peppers, & spicy brown mustard

Breaded eggplant w/ fresh spinach, roasted peppers, & melted mozzarella cheese

One-half pound of fresh, never frozen, angus ground beef w/ homemade BBQ sauce, bacon & cheddar cheese topped w/ lettuce, tomato & onions

The traditional cheesesteak w/ grilled peppers & onoins, & any single cheese of your choice

Boneless breast of chicken ground w/ sweet roasted peppers & provolone cheese, served topped w/ red pepper remooulade

Ou own half-pound rib-eye steak served on crispy garlic bread w/ sliced tomato, melted american cheese, & a slide of au jus

Personal

Large pie

Bar pie

Personal

Large pie

Traditional pizza w/ chopped clams, garlic, green peppers, onions, & a sprinkel or parmigiana

Tomato pie w/ fresh mozzarella, basil, & extra virgin olive oil

Large

Grilled boneless chicken breast added to the mix

Add sauteed mushrooms, onions, spinach & sliced black olives

Hot or mild w/ blue cheese on the side

A platter of sweet italian sausage, grilled eggplant, sweet roasted peppers, & fresh mozzarella

Baked in white wine w/ crumbled bleu cheese, served w/ garlic toast

Simmered in‏ your choice of marinara or spicy plum tomato sauce

A bowl of our won spicy, creamy potage made w/ fresh jalapenos

Tomatoes, onions, sliced black olives, cucumbers, & homemade croutons on a perfect blend of mixed greens

Grilled portobello mushrooms, roasted red peppers, & fresh mozzarella on a bed of mixed greens w/ balsamic vinaigrette

Homemade gnocchis tossed w/ sauteed fresh spinach, garlic, & roasted peppers, then finished w/ sun-dried tomato pesto cream sauce

Fettuccini tossed w/ sauteed broccoli, sweet italian sausage, & classic alfredo sauce

Sauteed boneless breast of chicken, asparagus, & sun-dried tomatoes tossed w/ penne pasta & white wine butter sauce

Fillet of flounder pan-seared in imported olive oil w/ a simple bruschetta of fresh garlic, onions, chopped tomato, & basil, served w/ potato & vegetable du jour

Tender sea scallops sauteed in our signature cream sauce, then baked w/ a blend of three cheeses, served w/ potato & vegetable du jour

Jumbo shrimp, fresh asparagus, & artichoke hearts sauteed in imported olive oil, then served over linguini w/ sherry cream sauce

Tender sea‏ scallops, clams, mussels, & shrimp served over fettuccini w/ our special roasted garlic alfredo cream sauce

Shrimp, chicken, cajun sausage, & crabmeats gently simmered w/ fresh green peppers & okra. Served over white rice

Tender cutlets sauteed w/ butter & mushrooms in marsala wine, served w/ potato & vegetable du jour

Boneless breast of chicken baked w/ imported ham, asparagus, mushrooms, & cream sauce. Served w/ potato & vegetable dujour

Breaded cutlets‏ baked w/ mozzarella cheese & signature marinara sauc. Served w/ linguini marinara

Fresh, on the bone chicken pieces seasoned in our secret herbs & spices, then roasted till golden brown. Served w/ potato & vegetable du jour

Slowly roasted premium USDA choice agus prime rib of beef cooked to your taste served au just w/ potato & vegetable du jour

Two 8 oz. Center-cut pork chops on the bone, rubbed w/ cajun spices, then pan-seared & finished w/ creole whole grain mustard sauce. Served w/ potato du jour

Two 8 oz. Center-pork chops on the bone topped w/ sweet italian sausage, potatoes, pepeprs & onions, served garnished w/ ot cherry peppers

Sweet corn, florida baby shrimp, & heavy cream, thick, creamy & simple delicious

Chunks of boneless white meat chicken marinated in soy sauce, garlic, red pepper flakes, & brown sugar, skewered gilled. Served over thai cucumber slaw w/ a drizzle of chili sauce

Fresh strawberries tossed w/ walnuts & crumbled blue cheese, served over mixed green w/ strawberry viniagarette

Boneless breast of chicken pan-seared in imported olive oil, topped w/ sliced fresh tomato, crispy parcetta, & provolone cheese, then finished w/ white wine & lemon butter. Served over a bed of sauteed fresh broccoli rabe w/ your choice of baked or mashed potato

Sweet north atlantic monkfish medallions & jumbo shrimp sauteed in imported olive oil w/ fresh chopped tomato, garlic, basil, & white wine served over fettuccini