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Ciatti's Italian Grill

Italian Restaurant and Seafood Restaurant$$$$

Onalaska

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8.3^/10

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Main Menu 12Wine Menu 13Pasta Party Menu 4

Main Menu

Starters

Spicy Tender Tips

11.99

10 oz. of tenderloin tips blackened in Cajun seasonings. Served with béarnaise or creamy horseradish sauce. Served rare, medium or well done

Bacon-Wrapped Scallops

11.99

Three large grilled scallops wrapped in smoked bacon and basted with a ginger garlic sauce

Frittura Di Calamari

10.99

Delicate baby squid fried to perfection. Served with tomato sauce and horseradish sauce

Toasted Ravioli

7.99

Six large cheese ravioli breaded and toasted until golden brown. Served with tomato sauce for dipping

Mozzarella Caprese

8.99

Ripe tomatoes and fresh mozzarella drizzled with olive oil, balsamic vinegar and fresh basil. Served with Prosciutto di Parma and garlic crostini

Bruschetta

6.99

Grilled bread topped with fresh tomatoes, basil, garlic and olive oil

Spinach, Artichoke & Parmesan Dip

8.99

Rich, creamy and piping hot. Served with toasted bread

Stuffed Mushroom Caps

7.99

Filled with Italian sausage cooked with onions, mushrooms, and spices. Drizzled with parmesan cream sauce

Flat Breads

Prosciutto Arugula Flat Bread

9.99

Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma

Margherita Flat Bread

7.99

Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil

Carbonara Flat Bread

8.99

Thin crispy pizza topped with pesto parmesan cream sauce, grilled chicken, sun-dried tomatoes, bacon, spinach and mozzarella

Mediterranean Flat Bread

8.99

Thin crispy pizza topped with marinated tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers & fresh basil

Pollo Flat Bread

8.99

Thin crispy pizza topped with grilled chicken, garlic mushrooms, marinated Roma tomatoes and quattro formaggi

Spicy Chicken Flat Bread

8.99

Thin crispy pizza topped with a Cajun cream sauce, grilled chicken, pepperoncini, red onions and mozzarella

Al Forno

Served with fresh baked bread and a garden fresh House Salad. Substitute cup of Soup, Caesar or Balsamic-Gorgonzola Salad - $1.49

Seafood Cannelloni

15.99

Shrimp, scallops and crab baked in rolled sheets of pasta and smothered with sherry cream sauce

Mostaccioli

13.99

Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella

Eggplant Parmigiana

13.99

Parmesan breaded eggplant baked with tomato sauce and mozzarella. Served with your choice of side

Lasagna Classico

14.99

A generous portion of our seven layer lasagna fi lled with meat sauce, creamy bechamel and cheese

Manicotti

13.99

A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella

Pollo and Veal

All Entrées served with fresh-baked bread, a garden fresh House Salad and your choice of side. Substitute cup of Soup, Caesar or Balsamic-Gorgonzola Salad $1.49

Chicken Marsala

16.99

Sautéed breast of chicken and portabella mushrooms simmered in Marsala wine cream sauce

Chicken Sorrento

16.99

Fresh chicken with capers, tomatoes and artichokes sautéed in lemon-basil white wine cream sauce

Veal Parmigiana

18.99

Parmesan breaded and baked with tomato sauce and mozzarella

Chicken Parmigiana

16.99

Parmesan breaded and baked with tomato sauce and mozzarella

Veal Marsala

18.99

Tender veal cutlets and portabella mushrooms simmered in Marsala wine cream sauce

Veal Sorrento

18.99

Tender veal with capers, tomatoes and artichokes sautéed in lemon-basil white wine cream sauce

Seafood

All Entrées served with fresh-baked bread and a garden fresh House Salad. Substitute cup of Soup, Caesar or Balsamic-Gorgonzola Salad $1.49

Bacon Wrapped Scallops

22.99

Five jumbo scallops grilled with smoked bacon basted with a ginger garlic sauce. Served with your choice of side

Shrimp Scampi

21.99

Jumbo shrimp sautéed with olive oil, fresh garlic, white wine and portabella mushrooms. Served with linguini

Salmon Ripieno

19.99

Fresh salmon stuffed and topped with cream cheese, parmesan, artichokes, spinach, red peppers and onions. Served with your choice of side

Salmon Taormina

19.99

Grilled fresh salmon topped with sautéed artichoke, fresh tomato, basil, and white wine with lemon. Served with your choice of side

Walleye Impanato

19.99

Flaky Canadian Walleye baked with parmesan, garlic and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with your choice of side

Steaks

Grill entrées served with fresh-baked bread, a garden fresh House Salad and your choice of side. Substitute cup of Soup, Caesar or Balsamic-Gorgonzola Salad $1.49

“filet Mignon”

25.99

8 oz. center cut tenderloin. Tender as a Mother’s love

Ribeye

26.99

Fully marbled for exceptional fl avor and juiciness

Michelangelo Medallions

27.99

A true work of art! Two 4 oz grilled tenderloins topped with a Chianti reduction & melted gorgonzola

Sirloin Balsamico

21.99

12 oz center cut sirloin smothered with sautéed portabellas and balsamic cream

“butcher’s Secret” Sirloin

21.99

They like to keep these tasty cuts for themselves. Only two of these cuts per steer

Blackened Ribeye with Bleu Cheese

27.99

16 oz. Ribeye blackened, placed on a bed of caramelized onions & topped with bleu cheese butter

Center Cut Sirloin

19.99

A classic 12 oz. center cut from the heart of the sirloin

Ciatti’s Tender Tips

18.99

10 oz of tenderloin tips blackened in Cajun seasonings and tossed with smoked bacon. Served on a bed of caramelized onions. Served rare, medium or well done

Steak Toppers & Accompaniments

Sautéed Portabellas

1.99

Portabellas with White Truffle Oil

2.50

Grilled Marinated Shrimp

8.99

Lobster Oscar

8.99

Bacon Wrapped Scallops

9.99

Melted Bleu Cheese

1.99

Béarnaise

1.99

Caramelized Onions

1.99

Balsamic Foresta Sauce

3.50

Pasta

Served with fresh baked bread and a garden fresh House Salad. Substitute cup of Soup, Caesar or Balsamic-Gorgonzola Salad $1.49

Tortellini “straw and Hay”

14.99

Cheese and meat fi lled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce

Cappellini Al Fresco

11.99

Angel hair pasta tossed with fresh tomatoes, fresh basil, garlic and olive oil

Fettuccine Alfredo with Chicken & Fresh Vegetables

14.99

Tender chicken, fresh garden vegetables, fettuccine and garlic tossed in parmesan cream sauce

Pollo Fra Diavolo

14.99

Tender chicken and portabella mushrooms tossed with linguini in a spicy butter cream sauce

Chicken Carbonara

14.99

Fresh spinach, smoked bacon, tender chicken, sun-dried tomatoes, garlic and fettuccine tossed in parmesan cream sauce

Lobster Ravioli

22.99

Five sumptuous pasta pillows stuffed with lobster and topped with tomatoes, asparagus and lobster meat tossed in a brandy cream sauce

Grilled Shrimp Cappellini

17.99

Large Tiger shrimp marinated in honey and garlic on a bed of angel hair pasta tossed with basil-marinated tomatoes

Spinach Ravioli

14.99

Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream or tomato sauce

Spaghetti with Meatballs

12.99

Al denté pasta topped with homestyle meatballs and traditional tomato sauce

Spicy Chicken Penne

14.99

Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers and Cajun-spiced chicken breast

Chicken Cappellini

14.99

Our Cappellini al Fresco topped with a marinated and grilled chicken breast

Cappellini Ai Gamberetti

14.99

Angel hair pasta with tender sautéed shrimp, basil, marinated tomatoes, garlic and olive oil

Shrimp & Lobster Linguini

19.99

Rich, sumptuous lobster and plump shrimp tossed with asparagus in a brandy cream sauce

Spaghetti Sinatra

14.99

El dente pasta topped with mild italian sausage links and a spicy portabella tomato sauce. A favorite of the crooner himself

Lunch Specials

Lunch Specials available from 11:00 am to 4:00 pm.

Soup and House Salad

7.99

Your choice of soup and our endless House Salad

Soup and Walnut Gorgonzola Salad

8.50

One of our tasty soups served with a petite Walnut Gorgonzola salad

Soup and 1/2 Sandwich

7.99

Choice of Turkey Club or Sicilian Hoagie

Mediterranean Flat Bread

8.99

Thin crispy pizza crust topped with marinated tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers and fresh basil

Soup and Caesar Salad

7.99

One of our tasty cups of soup served with a petite Caesar Salad

Hot Mug of Soup

5.99

Ask your server about our daily selections

Pollo Flat Bread

8.99

Thin crispy pizza topped with grilled chicken, garlic mushrooms, marinated Roma tomatoes and quattro formaggi

Sandwiches

All sandwiches served on Ciabatta bread with French Fries

Chicken Caesar Wrap

8.99

Grilled marinated chicken wrapped in a tomato tortilla with romaine, bacon, tomatoes & Caesar dressing

Walleye Sandwich

9.99

Batter fried Canadian Walleye, cheddar cheese, lettuce and tomatoes. Served with tartar sauce

Chicago-Style Italian Beef Sandwich

9.99

Specially seasoned Italian beef cooked in au jus. Served with provolone and hot giardiniera

Chicken Fontina Melt

8.99

Marinated grilled chicken, bacon & Fontina cheese with pesto-mayo & lettuce

Turkey Club Hoagie

8.50

Smoked turkey, bacon, sweet red onion, tomatoes and provolone cheese

Sicilian Hoagie

8.50

Smoked ham, genoa salami, provolone, lettuce, onion, tomato & Italian vinaigrette

Chicken Parmigiana Sandwich

8.99

Parmesan breaded and baked with tomato sauce and mozzarella cheese

Bacon Cheeseburger

9.99

The Classic Burger

Salads

Walnut Gorgonzola Salad

8.99

Crisp romaine and organic salad greens tossed with balsamic vinaigrette, gorgonzola cheese, toasted walnuts and fresh Roma tomatoes

Grilled Chicken Caesar Salad

9.99

Crisp romaine tossed with creamy Caesar dressing topped with shredded Parmesan, Roma tomatoes, garlic croutons and olives

Grilled Salmon Salad

12.99

Spinach and arugula tossed with blood orange vinaigrette and served with chevre, fresh oranges and citrus-glazed grilled salmon

Grilled Chicken Club Salad

11.99

Grilled chicken, diced bacon, hard-cooked eggs, fresh diced tomatoes and homemade croutons on a bed of fresh greens with honey mustard dressing

Lunch Entrées

Lunch items available from 11:00 am to 4:00 pm. Lunch-sized portions served with garden fresh House Salad and bread. Substitute cup of Soup, Caesar or Balsamic-Gorgonzola Salad $1.49

Enjoy Our Lunch Buffet

8.99

Monday through Friday from 11:30 am until 1:30 pm. Dine In Only

Manicotti

9.99

A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella

Cappellini Al Fresco

8.50

Angel hair pasta tossed with fresh tomatoes, fresh basil, garlic and olive oil

Lasagna Classico

9.99

Our seven layer lasagna fi lled with meat sauce, creamy bechamel and cheese

Chicken Marsala

11.99

Sautéed breast of chicken and portabella mushrooms simmered in Marsala wine cream sauce. Served with your choice of side

Chicken Parmigiana

11.99

Parmesan breaded and baked with tomato sauce and mozzarella cheese. Served with your choice of side

Eggplant Parmigiana

10.99

Parmesan breaded eggplant baked with tomato sauce and mozzarella. Served with your choice of side

Seafood Cannelloni

12.99

Shrimp, scallops and crab baked in rolled sheets of pasta and smothered with sherry cream sauce

Mostaccioli

9.99

Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella

Spaghetti W/ Meatballs

8.99

Al denté pasta topped with home-style meatballs and traditional tomato sauce

Spicy Chicken Penne

10.99

Basil pesto and parmesan cream sauce, sun-dried tomatoes, roasted red peppers and Cajun-spiced chicken

Fettuccine with Chicken & Broccoli

11.99

Tender chicken, broccoli, fettuccine and garlic tossed in parmesan cream sauce

Spinach Ravioli

11.99

Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream or tomato sauce

Wine Menu

Crisp & Lively Whites

Pinot Grigio, Folinari, Italy

5.95

Pinot Grigio, Maso Canali, Italy

40.00

Pinot Grigio/sauvignon Blanc, Bertani Due Uve, Italy

36.00

Sauvignon Blanc, the Crossings, New Zealand

36.00

Chenin Blanc/voignier, Pine Ridge, California

32.00

Orvieto Classico, Ruffino, Italy

28.00

Pinot Grigio, Meridian, California

6.50

Pinot Grigio, Santa Margherita, Italy

44.00

Sauvignon Blanc, Massimo, New Zealand

6.50

Sauvignon Blanc, Whitehaven, New Zealand

39.00

Fume Blanc, Robert Mondavi, California

35.00

Sweeter Whites & Blush Wines

White Zinfandel, Vista Point, California

4.75

Riesling, Robert Mondavi “coastal”, California

6.25

Mamertino, Italy

27.00

Evolution, Sokol Blosser, Oregon

34.00

White Zinfandel, Beringer, California

5.50

White Riesling, Wollersheim, Wisconsin

25.00

Prairie Fume, Wollersheim, Wisconsin

25.00

Conundrum, Caymus (375 Ml) , California

25.00

Full & Rich Chardonnays

Chardonnay, Vista Point, California

4.75

Chardonnay, Kendall Jackson, California

7.50

Chardonnay, Stag’s Leap Wine Cellars, California

45.00

Chardonnay, Clos Du Bois, California

6.75

Chardonnay, Frei Brothers “russian River Reserve”, California

37.00

Chardonnay, Cakebread, California

59.00

The Italian Reds

Barbera, Steffano, Farina

29.00

Sangiovese, Banfi “rosso Di Montalcino”

39.00

Chianti, Davinci

7.25

Chianti Classico Riserva, Banfi

38.00

Chianti Classico Riserva, Melini “la Selvanella”

48.00

Sangiovese, Rubizzo

26.00

Remole, Frescobaldi

26.00

Chianti Classico, Gabbiano

8.50

Chianti Classico Riserva, Nozzole

44.00

Amarone, Bertani

109.00

Easy Drinking & Smooth Reds

Pinot Noir, Echelon, France/california

6.75

Pinot Noir, Sebastiani, California

32.00

Merlot, Vista Point, California

4.75

Merlot, Santa Emma, Chile

36.00

Carmenere, Casillero Del Diablo, Chile

28.00

Pinot Noir, Meiomi, California

8.25

Pinot Noir, Macmurray Ranch, California

35.00

Merlot, Clos Du Bois, California

7.50

Merlot, Kenwood “jack London”, California

44.00

Barbera, Montevina, California

28.00

The Big Reds

Cabernet Sauvignon, Vista Point, California

4.75

Cabernet Sauvignon, Louis Martini Napa Valley, California

36.00

Cabernet Sauvignon, Freemark Abbey, California

57.00

Cabernet Sauvignon, Caymus “napa Valley”, California

99.00

Meritage, Lyeth, California

32.00

Malbec, Portillo, Argentina

6.75

Petite Sirah, Concannon, California

33.00

Cabernet Sauvignon, Avalon, California

6.75

Cabernet Sauvignon, Fransiscan, California

45.00

Cabernet Sauvignon, Jordan, California

79.00

Magnificat, Fransiscan, California

69.00

Meritage, Dry Creek “the Mariner”, California

52.00

Malbec, Broquel, Argentina

36.00

Jammy & Spicy Reds

Zinfandel, Campus Oaks “old Vines”, California

6.95

Zinfandel, Kenwood “jack London”, California

44.00

Syrah/shiraz, Coppola “green Label”, California

33.00

Shiraz, Tintara, Australia

37.00

Zinfandel, Villa Mt. Eden Grand Reserve, California

32.00

Shiraz, Mcwilliams “hanwood Estate”, Australia

6.95

Petite Sirah, Guenoc “lake County”, California

33.00

Dessert Wines

Moscato, Besitos, Spain

5.95

Ruby Port, Osborne, Portugal

4.95

Tawny Port, Ramos Pinto 10 Year, Portugal

7.95

Sparkling Wines

Moscato D’asti, Marco Negri, Italy

35.00

Brut, Korbel, California

29.00

Brut, Freixenet (187 Ml) , Spain

6.50

Brut, Dom Perignon, France

179.00

White Wine By the Glass

Pinot Grigio, Folinari, Italy

5.95

Sauvignon Blanc, Massimo, New Zealand

6.50

White Zinfandel, Beringer, California

5.50

Chardonnay, Vista Point, California

4.75

Chardonnay, Kendall Jackson, California

7.50

Pinot Grigio, Meridian, California

6.50

White Zinfandel, Vista Point, California

4.75

Riesling, Robert Mondavi “coastal”, California

6.25

Chardonnay, Clos Du Bois, California

6.75

Moscato, Besitos, Spain

5.95

Red Wine By the Glass

Chianti, Davinci, Italy

7.25

Pinot Noir, Echelon, France/california

6.75

Merlot, Vista Point, California

4.75

Cabernet Sauvignon, Vista Point, California

4.75

Zinfandel, Campus Oaks “old Vines”, California

6.95

Malbec, Portillo, Argentina

6.75

Chianti Classico, Gabbiano, Italy

8.50

Pinot Noir, Meiomi, California

8.25

Merlot, Clos Du Bois, California

7.50

Cabernet Sauvignon, Avalon, California

6.75

Shiraz, Mcwilliams “hanwood Estate”, Australia

6.95

Martinis

Tiramisu Martini

8.00

Espresso, Starbuck’s liqueur, Bailey’s Irish Cream, Sambuca and Chocolate liqueur

Chocotini

7.50

Stoli Vanil vodka, White Creme de Cocoa and Frangelico

Pomegranate Martini

7.25

A sassy blend of Ketel One Citroen, pomegranate juice and Cointreau

Curious George Martini

7.00

Stoli vodka, a splash of Banana liqueur and a shot of cranberry juice

Appletini

7.25

Sour Apple schnapps, Ketel One vodka, and a splash of sweet-n-sour

Royal Flush Martini

6.25

Get lucky with this blend of Crown Royal, Peach and Raspberry schnapps and cranberry juice

Dirty Ketel Martini

9.00

Ketel One vodka, olive juice and blue cheese stuffed olives

Lemoncello Martini

8.50

Stoli vodka and Lemoncello combined for a simple delight

Electric Peach Martini

7.00

Absolut Citroen, Peach schnapps, cranberry and OJ

Ciatti’s Cosmopolitan

8.00

Ketel One Citroen, Cointreau, and a splash of cranberry juice with a twist

French Martini

8.25

Grey Goose vodka, pineapple juice and Chambord

Specialty Cocktails

Mojito

7.50

This Caribbean favorite is made with Bacardi, fresh mint, lime and simple syrup.

Ciatti’s Bloody Mary

6.50

Stoli Hot vodka and our fabulous Bloody Mary mix. Served with an antipasto skewer & a beer chaser

Disarita Margarita

7.25

A Cuervo Gold margarita topped with DiSaronno Amaretto

Italian Butterfly

7.00

Bailey’s Irish Cream, Frangelico and Amaretto

Midnight Espresso

6.75

Espresso, Stoli Vanil vodka, Kahlua, Frangelico and Bailey’s Irish Cream

Ciatti’s Sangria

7.00

A fruit explosion made with Lambrusco, cranberry juice, sweet vermouth, grenadine and fresh fruit

Ciatti’s Bulldog

7.25

Stoli Vanil vodka, Starbuck’s liqueur and cream give a new touch to an old favorite

Ciatti’s Best Coffee

6.00

A great fi nisher! LavAzza Coffee, Bailey’s Irish Cream, Kahlua and Frangelico with whipped cream

Ciatti’s Cappuccino

6.00

DiSaronno Amaretto and Frangelico with LaVazza espresso

Alfredo’s Passion

5.50

Midori, Malibu rum and Strawberry schnapps with orange juice, pineapple and a dash of grenadine

Pasta Party Menu

Salad

Add chicken to any salad - $9.99

Large House Salad

13.99

Walnut Gorgonzola Salad

14.99

Ciatti’s Caesar Dressing

5.00

Large Caesar Salad

14.99

Ciatti’s Italian Dressing

5.00

Pasta Party Entrées

Pasta Party entrées serve 6 people.

Cappellini Al Fresco

20.99

Angel hair pasta tossed with fresh tomatoes, fresh basil, garlic and olive oil

Chicken Parmigiana

34.99

Parmesan breaded breasts of chicken baked with tomato sauce and mozzarella. Served with spaghetti marinara

Fettuccine Alfredo with Chicken & Fresh Vegetables

32.99

Tender sautéed chicken, fresh garden vegetables, fettuccine and garlic tossed in parmesan cream sauce

Lasagne Bolognese

25.99

Our seven layer lasagna fi lled with meat sauce, creamy bechamel and cheeses

Manicotti

23.99

A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella

Spinach Ravioli

30.99

Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola or tomato sauce

Tortellini “straw and Hay”

31.99

Cheese and meat fi lled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce

Tomato Sauce

4.99

Chicken Cappellini

31.99

Our Cappellini al Fresco topped with marinated and grilled chicken breasts

Chicken Marsala

34.99

Breast of chicken sautéed with Marsala wine and portabella mushrooms. Served with Fettuccine Alfredo

Fettuccine Alfredo with Fresh Vegetables

26.99

Fresh garden vegetables, fettuccine and garlic tossed in parmesan cream sauce

Spaghetti with Meatballs

29.99

Al denté pasta topped with home-style meatballs and traditional tomato sauce

Mostaccioli

25.99

Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella

Spicy Chicken Penne

31.99

Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers & Cajun-spiced chicken breasts

Parmesan Cream Sauce

5.99

Breads

Breadsticks

0.30

Rolls

0.45

Dessert

Dessert Bar

1.25

Turtle Cheesecake

25.00

Tiramisu

17.00

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