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Coast Capri Hotel

Hotel

Kelowna

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Coast Capri Hotel

6.6^/10

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33 Photos

Grill Menu 8

Grill Menu

Appetizers‎‎

Lemon Pepper Calamari

11.00

Light and crisp, served with Okanagan fresh herb and lemon aioli

Artichoke, Smoked Salmon and Watercress Dip

12.00

Fresh baked olive oil drizzled pita points

Chili Chicken

12.00

In tender tempura, sesame seeds and sweet chili sauce, daikon and cucumber julienne, wonton crisp

Crispy Dry Garlic Ribs

12.00

Tossed with sea salt and cracked black pepper

Baked Nachos

15.00

Fresh cut multi-colored tortilla chips piled high with grated cheddar and jack cheeses, diced bell peppers, sliced olives, jalapenos and onions; served with sour cream and salsa

Crispy Potato and Cheddar Fritters

9.00

Herb‎‎ sour cream and bacon bits

Seared Fish Tacos

11.00

Fresh rockfish, crisp cabbage, cilantro, spicy lime avocado sauce

Wings

12.00

1 lb plump chicken wings with your choice of hot sauce or cracked black pepper; blue cheese dip

Japanese Gyoza

11.00

Pork‎‎ dumplings with sesame soya sauce

Certified Angus Beef Dip Sliders

14.00

Thinly sliced roasted prime rib served on fresh baked baguette, with grated house pickled horseradish and beef jus for dipping

Golden Yam Fries

9.00

With lemon and herb aioli

Soup and Salad‎‎

Tortilla Soup

8.00

Chipotle spiced chicken soup finished with avocados and crispy tortilla chips

Southwestern Cajun Chicken Salad

15.00

Greens, bell peppers, tomatoes, red onions, corn and white and black beans, tossed with fried tortilla strips and citrus chili vinaigrette, topped with blackened chicken breast strips

Seared Tuna Salad

18.00

Diced pepper seared Albacore tuna fillet on fresh picked greens, pea shoots, red bell pepper julienne, papaya and red onions; yuzu vinaigrette

Caesar Salad

9.00

Crisp romaine, house baked garlic croutons and shaved romano cheese, with our creamy dressing

Vintner's Daily Crafted Soup

6.00

Thai Prawn Salad

18.00

Fresh picked greens, papaya, carrot strings, cashews, crispy noodles and green onions tossed in a sesame Thai dressing; sauteed BC spot prawns

Hollywood Salad

14.00

Young spinach leaves, North Okanagan goat cheese, toasted walnuts and seasonal fruits and berries in a vinaigrette made of local Gewurztraminer and apricots

Entrees‎‎

Certified Angus Beef® New York Cut Steak

27.00

9 oz centre cut strip loin seasoned with our own Montreal style steak spice; aged cheddar mashed potatoes and market fresh vegetables

Penang Prawn Curry Bowl

23.00

Lightly spiced curry, BC spot prawns, cashew nuts, bell peppers and cilantro; coconut jasmine rice and vegetables

Bison Meatballs and Spaghetti

17.00

Tossed in a house crafted tomato sauce of local tomatoes; grated parmesan cheese and crispy baguette chip

Wild BC Salmon Fillet

23.00

Pan roasted fillet served with fresh sauteed arugula and cherry tomatoes, potato puree and market fresh vegetables

Indian Butter Chicken

18.00

Aromatic sauce of tomatoes, yogurt and spices of the Punjabi Region; coconut jasmine rice and grilled naan bread, market vegetables

Burgers and Sandwiches‎‎

Vintner's Gourmet Prime Rib Burger

13.00

6 oz seasoned all beef patty on a Portuguese bun, Pacific pepper cheese, iceberg lettuce, sliced roma tomatoes and house made relish sauce

Chicken Breast Burger

13.00

Flame grilled skinless fresh chicken, greens, roma tomatoes and house made herb mayonnaise

The “Reuben”

14.00

Montreal smoked beef, piled high, Natural Pastures Pacific pepper cheese, wine sauerkraut and dijon on gourmet marble rye panini bread

Smoked Pulled Pork

13.00

8 hour tender braised pork in a Naramata nut brown ale BBQ sauce, piled on a Portuguese bun, topped with our house made slaw

Alberta Bison Burger

14.00

6 oz bison cranberry patty, greens and sliced plum tomatoes, caramelized shallot relish and roasted garlic aioli; served medium

Certified Angus Beef® Steak Sandwich

19.00

Flame grilled 6 oz strip loin steak on a thick slice of toasted French bread; sautéed champignon mushrooms, deep fried onion rings

Cajun Chicken Club House Wrap

13.00

Blackened chicken, mozzarella, maple smoked bacon, crisp lettuce, tomatoes and herb mayonnaise; soft cheddar tortilla

Quesadillas and Flat Breads‎‎

Three Cheese Quesadilla with Chicken or Spicy Beef

13.00

Herb roasted chicken or spicy ground beef, grated cheeses, plum tomatoes and red onions baked in a cheddar tortilla; sour cream and salsa

Grilled Prosciutto and Brie Flatbread

13.00

Wilted spinach, figs and pepper grilled pear baked under Canadian Brie and thinly sliced prosciutto ham

Spinach, Artichoke and Salmon Flatbread

15.00

Young spinach leaves, spicy mascarpone and feta spread baked with artichokes, Sockeye salmon and pine nuts

Drinks and Dessert‎‎: Non Alcoholic Drinks

Virgin Chi Chi, Caesar or Daiquiri

4.50

Lemonade

3.50

Perrier

2.75 - 5.50

San Pellegrino Aranciata or Limonata

2.75

Bottled Water

2.50 - 3.25

Iced Tea

2.75

Shirley Temple

4.50

Italian Sodas

3.50

Peach, mango, wild raspberry, strawberry, lime, mandarin orange, tropical

San Pellegrino

2.50 - 5.95

Acqua Panna Water 1L

5.95

Soft Drinks

2.75

Red Bull

3.95

Drinks and Dessert‎‎: Dessert

Hazelnut Chocolate Pate and Raspberry Sorbetto

10.00

Frangelico flavored dark mousse laced with crunchy nuts; house made raspberry sorbetto, fresh berries and crispy tuile

Mango Cheesecake

9.00

Chocolate wafer and coconut crust, refreshing mango laced whipped cheese, tropical fruit garnish

Seasonal Pie and House Made Ice Cream

10.00

During our growing season we take advantage of the produce our local farmers have to offer - from rhubarb and berries to stone fruit, we will be tempting you with fresh combinations, all hand folded into flakey puff pastry and paired with a creation from our ice cream maker

Gourmet Cheese Board

5+3.50per oz cheese

Dried fruit and berries, toasted nuts and assorted crackers - your Server will be pleased to advise you of available cheese selections

"Gort's" Yogurt Panna Cotta

9.00

With strawberry curd

White Chocolate Lemon Creme Brulee

8.00

Limoncello laced custard under crunchy burnt sugar, candied citrus peel, garnishes of caramel and chocolate

Coconut Chia Pudding and Marshmallow

8.00

With a skewer of caramelized fresh fruit

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Grill Menu

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