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Costa Med Bistro + Wine

Bar and Italian Restaurant$$$$

Village of Key Biscayne, Key Biscayne

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Main Menu 11

Main Menu

Please try our fine wine selection and ask about our homemade desserts

Appetizers

French Onion Soup Gratinee

15.00

Calamari Fritti

18.00

Crispy Squid Rings and Spicy Marinara Sauce

Burrata & Prosciutto

23.00

Served with Kumato Tomato and Galloni Rosso Prosciutto di Parma

Pata Negra Jabugo Acorn Fed Iberic Ham

28.00

Served with Traditional Tomato Bread "Pa Amb Tomàquet" and Olive Oil Tapenade Toast

Bone Marrow & Steak Tartare*

28.00

Half canoe of bone marrow with finely Hand Cut Black Angus, Filet Mignon, Onions, Quail Egg Yolk, Dijon Mustard, Capers and EVOO

Costa Med Mezze Platter

16.00

Marinated Greek Olives, Hummus, Baba Ghanoush, Tabbouleh and Naan Bread

Grilled Octopus

26.00

Greek Style Octopus

Crab Soufle

20.00

Yuzunaisse and Potato Chips

Mediterranean Mussels

19.00

Large Black Shell Mussels - Choose a sauce: Provencal or Arrabiata

Chipirons a La Plancha

16.00

Florida Fresh Baby Squid

Crudos

Fresh Daily Ceviche*

23.00

Served with Green Plantain Tostones

Daily Fish Tartare*

23.00

Fresh Tuna or Salmon

Creole Tuna Tataki*

26.00

Sushi Grade Tuna Encrusted with Caribbean Spices and Sesame Seeds, Served with a Cilantro Mayonnaise & Ponzu Sauce

Carpaccios

Carpaccio Di Manzo*

21.00

Tuscan Style Angus Tenderloin Beef, Arugula, Nonpareil Capers, Parmesan Cheese & House Lemon Dressing

Zucchini Carpaccio

17.00

Thin Sliced Raw Zucchini with Arugula, Grilled Artichoke Hearts, Walnuts, and Tangerine Olive Oil

Octopus Carpaccio*

21.00

Red Onions, Fresh Tomato, Mango, Arugula, Scallions, Lemon Juice and Extra Virgin Olive Oil

Cheese Plate

21.00

A Board with a Selection of 3 Seasonal Cheeses Served with Honey, Fresh & Dried Fruits, and Sourdough Toasts

Salads

Greek Salad

17.00

Diced European Seedless Cucumber, Vine Ripened Tomatoes, Feta Cheese, Onions, Kalamata Olives, Red Wine Vinegar and Nonpareil Capers

Rainbow

17.00

Radicchio, Endives, Arugula, Caramelized Walnuts, Gorgonzola Cheese, Grape Tomatoes, Carrots & Sesame Seed Dressing

Eiffel Tower

19.00

Grilled Vegetables, Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms, Mixed Baby Green Salad, Arugula, Onions, Red Peppers, Pesto Sauce, Balsamic Glaze and French Goat Cheese

Capresse Avocado

19.00

Fresh Buffalo Mozzarella, Vine Ripened Tomato, Avocado, Basil, Oregano, and EVOO

Belgian Endive Salad

18.00

Baby Arugula, Radicchio, Pears, Tempura Brie Cheese, Passion Fruit Emulsion

Pasta & Risotto

Risotto Al Nero Di Seppia E Calamari

32.00

Carnaroli Rice Cooked in Squid Ink With Seppia & Squid in a Pomodoro Sauce

Lobster Ravioli

29.00

Homemade Ravioli filled with l00% Claw Meat in a Lobster Creamy Sauce with Scallions and Red Onions

Tagliatelle Ai Gamberetti

28.00

Cipriani Egg Pasta with Shrimp, Saffron-Tomato Brodetto and Gremolata

Linguine Alla Bolognese

26.00

Homemade Pasta with House Ragu

Gnocchi Ripieni Di Asiago Cheese

26.00

Choose Your Sauce

Pear & Gorgonzola Ravioli

28.00

Sweet and Sour Ravioli in a Caramelized Dry Fig and Marsala Wine Creamy Sauce

Aragosta Fra Diavolo

39.00

Homemade Black Linguini, Spicy Tomato Sauce with Lobster Chunks

Pappardelle Al Funghi Porcini

27.00

Homemade Pasta Tossed with Imported Porcini Mushrooms, Garlic & White Truffle Oil

Linguine Alle Vongole

27.00

Fresh Clams Sauteed in White Wine, Garlic, Shallots, Parsley and Extra Virgin Olive Oil

The Water

Catch of the Day

Fresh Fish Delivered Daily

Salmon a La Plancha

30.00

Fresh Scottish Salmon, Baby Arrugula Salad, House Lemon Dressing

Branzino Greek Style

41.00

Butterflied in House, Grilled with Salt, Pepper and Oregano, Served with Asparagus

Seared Scallops

38.00

Jumbo Fresh Wild Caught Scallops Over Pumpkin Puree and an Apricot and lberic Ham Chutney

Honey Roasted Salmon

32.00

Fresh Scottish Salmon, With Five Oriental Spices, Caramelized Honey Sauce, and Sautéed Vegetables

The Land

Piccata Di Vitello Al Limone

29.00

Veal Scaloppini in a White Wine and Lemon Sauce with Capers, Served with Pasta Aglio e Olio

Short Ribs

39.00

Braised Certified Angus Beef, Served Over Mascarpone Soft Polenta, Porcini Au Jus

Wagyu Osso Buco

45.00

Mishima Wagyu Beef, Braised and Served Over a Risotto Milanese

Entrecote Alla Milanese

33.00

Certified Angus Beef Filet Mignon Medallions, Pounded & Breaded, Served with Arugula Salad, Cherry Tomatoes and Parmesan Cheese

Organic Airline Chicken Breast

27.00

Bell & Evans Organic Chicken, Oven Roasted, Broccolini, Fava Bean Pure and Black Garlic Aioli

The Grill

Petit Filet

38.00

Certified Angus Beef 6oz. Filet Mignon

Skirt Steak

35.00

Certified Angus Beef Outside Skirt

Veal Chop

53.00

All-Natural Milk Fed 4-Month-Old Calf

Lamb Chops

39.00

Marinated New Zealand Lamb Chops Grilled with Fresh Rosemary and Garlic Sauce

Costa Med Burger

23.00

House Blend of Prime Allen Brothers Certified Angus Beef, Cheddar Cheese, Caramelized Onions and Apple Wood Smoked Bacon, with a side of French Fries

Veal Chop Capricciosa

57.00

All-Natural Milk Fed 4-Month-Old Calf, Butterflied Pounded and Breaded

Sides

$11.00

Charred Broccolini

Lemon and Anchovies Cream

Thai Rice

Jasmin Rice, Lemon Grass and Coconut Milk

Potato Fondant

Smoked Gouda Cheese and Chives

Roasted Potatoes

Mixed Vegetables

Macaroni and Cheese

Parmigiano Reggiano and Truffle Zest

Fired Cauliflower

Capers and Herbs-Lemon Dressing

French Fries

Plain - Provencal - Truffle

Wilted Spinach

Parmesan Risotto

Sauces

Pinot-Demi

Truffle Butter

Classic Bernaise

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