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  • Photo taken at CQ @ Treasure Bay (Fine Dining) by Deepak J. on 8/26/2017
  • Photo taken at CQ @ Treasure Bay (Fine Dining) by Deepak J. on 8/26/2017
  • Photo taken at CQ @ Treasure Bay (Fine Dining) by Deepak J. on 8/26/2017
  • Photo taken at CQ @ Treasure Bay (Fine Dining) by Deepak J. on 8/26/2017
  • Photo taken at CQ @ Treasure Bay (Fine Dining) by Deepak J. on 8/26/2017
  • Photo taken at CQ @ Treasure Bay (Fine Dining) by Deepak J. on 8/26/2017
  • Photo taken at CQ @ Treasure Bay (Fine Dining) by Deepak J. on 8/26/2017
  • Photo taken at CQ @ Treasure Bay (Fine Dining) by Deepak J. on 8/26/2017
  • Photo taken at CQ @ Treasure Bay (Fine Dining) by Deepak J. on 8/26/2017
  • Photo taken at CQ @ Treasure Bay (Fine Dining) by Brandi W. on 3/2/2015
  • Photo taken at CQ @ Treasure Bay (Fine Dining) by Brandi W. on 10/18/2014
  • Photo taken at CQ @ Treasure Bay (Fine Dining) by Terry S. on 11/30/2013
CQ @ Treasure Bay (Fine Dining)

CQ @ Treasure Bay (Fine Dining)

Restaurant$$$$
West Biloxi, Biloxi
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CQ @ Treasure Bay (Fine Dining)
Photos11 Photos
MenuMenu
Menu 9Wine 9Desserts 2Mother's Day Menu- $42 Per Person 4
Tapas‏
Barbeque Pork Belly
12.00
Fennel-Slaw, Onion rings and Tangy Barbeque
Seared Tuna
11.00
Flash seared yellow fin tuna served over wakame and topped with soy Aioli and Creole tobiko
Snow Crab Au Gratin
12.00
Creamy Feta and Dill served with Pita Chips
Fried Asparagus
7.00
Tempura flash fried asparagus with roasted red pepper aioli
Fried Green Tomato Slider
9.00
Crispy Bacon, Arugula, Provolone and Lemon-Tabasco Aioli on a Yeast Roll
Wagyu Sliders
11.00
White Cheddar,‏ Tomato Jam and Garlic Aioli on a Yeast Roll
Pistachio Crusted Goat Cheese
7.00
Strawberries, Micro Herbs and Balsamic
Fried Oyster Rockefeller
12.00
Creamy spinach, Parmesan, Bacon and Herbsaint
Seared Sea Scallops
14.00
Sweet-Potato, Bacon‏ and Tabasco Beurre Blanc
Tempura Lobster
15.00
Tempura Maine lobster bites drizzled with sweet chili sauce and a side of wasabi soy sauce
House Made Fries
7.00
White Truffle, Parmesan and Fresh Herbs
Appetizers
Fried Green Tomatoes
13.00
Flash fried green tomatoes topped with chilled Lump Crab, Citrus Aioli and Micro Herbs
New Orleans Style Barbeque Shrimp And Grits
14.00
Pan Roasted Gulf Shrimp in Traditional New Orleans Style Barbeque with Sweet Potato Grits
Braised Pork Belly
12.00
Lazy Magnolia Southern Pecan Braised Pork Belly with Sweet Potato Puree, Wilted Greens and Candied Pecans
Fried Crab Claws
14.00
Fresh gulf crab claws lightly fried and served with our signature rémoulade sauce
CQ Crab Cakes
14.00
Pan Fried Jumbo Lump Crab Cakes served with Preserved Green Tomato and Tabasco Butter Sauce
Calamari
10.00
Fried calamari tossed in a Citrus Aioli and Balsamic Reduction
Soups‏
Soup of the Day
9.00
Baked French Onion
8.00
Slow roasted‏ three onion soup with sherry topped with gruyère cheese
Salad
Cq Salad
7.00
Frisee and‏ arugula with English cucumbers, marinated cipollini onions, cherry tomatoes, diced apples and spice roasted walnuts
Caesar Salad
8.00
Fresh cut romaine hearts in house made Caesar dressing, shredded Parmesan cheese, croutons, anchovies and roasted garlic
Blue cheese
Ranch Thousand island
Blue cheese
Ranch Thousand island
Blue cheese
Ranch Thousand island
Balsamic vinaigrette
Spinach Salad
9.00
Baby spinach tossed in bacon balsamic vinaigrette topped with goat cheese, bacon bits, boiled eggs, cherry tomatoes, slivered onions and fried mushrooms
Roasted Beet Salad
9.00
Roasted Beets, Frisee, Arugula, Pistachio Crusted Goat Cheese and Herb Balsamic Vinaigrette
Steaks‏
All items served with a side
Filet Mignon
39.00
8 oz
Ribeye
38.00
14 oz
NY Strip
40.00
14 oz
Seafood
Stuffed Flounder
35.00
Stuffed with Jumbo Lump Crab and Artichokes and Broiled, Served with Sauteed Asparagus and Creole Meuniere
Mississippi Fried Seafood Platter
30.00
Combination of‏ Fish of the Day, Shrimp, Crab Claws, Oysters, Blue Crab-Jalapeno Hush Puppies and House Made French Fries
Grilled Grouper Piccata
32.00
Grilled Gulf Grouper with Herb Fettuccine, Jumbo Lump Crab and Lemon Caper Sauce
Sea Scallops
32.00
Pan seared‏ U-10 Sea Scallops with Roasted-Mashed Cauliflower, Fennel Slaw and Saffron Beurre Blanc
Red fish Meuniere
28.00
Pan-Fried Redfish with Grilled Squash, Yukon Gold Potatoes, Spiced Pecans and Creole Meuniere Sauce
Fried Gulf Shrimp
24.00
With Blue Crab-Jalapeno Hush Puppies and House Made Fries
House Specialties‏
Berkshire Pork Shank
29.00
Apple Cider Braised with Sweet Potato Grits, Turnip Greens and Natural Jus
Herb Roasted Chicken
24.00
Roasted Half Chicken with Smashed Cauliflower, Braised Swiss Chard and White Truffle Scented Chicken Jus
Colorado Lamb Chops
34.00
Grilled Colorado‏ Lamb with Mint- Goat Cheese Risotto, Crispy Shallots and Port Wine Reduction
Vegetables and Sides
Loaded Baked Potato
6.00
Mashed Yukon Gold Potatoes
6.00
Sautéed Asparagus
6.00
Braised Turnip Greens
6.00
Baked Potato
4.00
Creamed Spinach
7.00
Sweet Potato Puree
6.00
Smashed Cauliflower
6.00
Chardonnay‏
Jordan
65.00
Sonoma County, Ca
Sonoma Cutrer “Estate Bottled”
45.00
Sonoma, Russian river ranches
Duckhorn Decoy
50.00
Sonoma County, Ca
Landmark Overlook
70.00
Ca
Edna Valley
32.00
Central Coast, Ca
William Hill
50.00
Napa Valley, Ca
Talbott Kali Hart
40.00
Central Coast, Ca
Le Crema
55.00
Sonoma County,‏ Ca
Frei Brothers
44.00
Russian River Valley, Sonoma County, Ca
White Varietals
Elk Cove Pinot Gris Oregon
40.00
Willamette Valley
Anne Amie Cuvee A White Blend
35.00
Oregon
Conundrum
52.00
California
Charles Krug Sauvignon Blanc
35.00
Napa Valley
Marco Negri Moscato D’ Asti Italy
35.00
Martin Codax Albarino
42.00
Riax Baixas‏
Ecco Domani Pinot Grigio
30.00
Delle Venezie, Italy
Santa Margherita Pinot Grigio Italy
50.00
Italy
Chateau St. Michelle Harvest Select Riesling
30.00
Columbia Valley, Wa
Monchhof Estate Riesling
40.00
Germany
Cloudy Bay Sauvignon Blanc New Zealand, Marlbrough
55.00
Beringer White Zinfandel
25.00
California
Mac Murray Estate Pinot Gris
45.00
Russian River‏ Valley, Sonoma County, Ca
Matua Sauvignon Blanc
30.00
Marlborough, New Zealand
Champagne‏
Dom Perignon
375.00
France
Vueve Clicquot “Yellow Label”
110.00
France
Korbel Brut California
8.00
Marco Negri Moscato D’ Asti Italy
35.00
Italy
Ruinart Blanc De Blancs
135.00
France
Roederer a v Brut California, Anderson Valley
50.00
Moet Nectar Imperial Rose
130.00
France
Cabernet
Opus One
350.00
Napa Valley
Far Niente
275.00
Oakville, Napa‏ Valley
Rombauer
75.00
Napa Valley
Chateau Smith
45.00
Columbia Valley, Washington State
Louis M. Martini
40.00
Sonoma county, Ca
Carnivor
38.00
California
Caymus
170.00
Napa Valley
Chateau St. Jean “Cinq Cepages”
150.00
Sonoma
Souverain “Winemakers Reserve”
80.00
Sonoma, Alexander‏ valley
Beringer Knights Valley
60.00
Napa valley
Simi
54.00
Alexander Valley,‏ Ca
Merlot‏
Plumpjack
110.00
Napa Valley
Clos du Bois
40.00
North Coast
Vina Cobos El Felino
45.00
Mendoza, Argentina
Stags Leap Winery
60.00
Napa Valley
Saddleback Cellars
65.00
Napa Valley‏
Velvet Devil
35.00
Columbia Valley, Wa
Pinot Noir
Domaine Serene Evenstad Reserve
125.00
Willamette Valley, Oregon
Elk Cove
55.00
Williamette Valley
Belle Glos "Meiomi"
45.00
California
Flowers
120.00
Sonoma Coast, Ca
Le Crema
70.00
Sonoma Coast, Ca
Fiddlehead “Seven Twenty Eight”
85.00
Santa barbara, santa rita hills
Sarapo
60.00
Sonoma Coast, Ca
Castle Rock "California Cuvee"
30.00
California
Etude
109.00
Grace Benoist Ranch, Carneros
Erath "Estate Collection"
90.00
Ca
Red Varietals‏
Stags Leap Winery Petite Syrah Napa Valley
65.00
Clos Apalta
140.00
Colchagua Valley, Chile
Beaulieu Vineyards “Reserve Tapestry” Red Blend Napa Valley
100.00
Napa Valley
Cline Cellars “Cashmere” Syrah Red Blend
35.00
California
Duckhorn Paraduxx "Z Blend"
105.00
Napa Valley, Ca
Seghesio Zinfandel "Old Vine"
110.00
Sonoma County,‏ Ca
JC Cellars Smoke & Mirrors
55.00
Proprietary Blend, California
Numanthia Termes
55.00
Tinta De Toro, Spain
Steltzner Claret
40.00
Stags Leap, Ca
Bogle Essential Red
30.00
Zinfandel Blend, California
La Posta Cocina Red Blend Argentina, Mendoza
30.00
Half Bottles and Flights
Kendall Jackson Cabernet 375ml
25.00
California
Elk Cove Pinot Noir 375ml
30.00
Willamette Valley, Or
Flight of Three
15.00
Sample any three of our wines by the glass
Alexander Valley Vineyards Merlot 375ml
20.00
Alexander Valley, Ca
Alexander Valley Vineyards Chardonnay 375ml
20.00
Alexander Valley, Ca
Flight of Five
25.00
Sample any five of our wines by the glass
Cheesecake
7.00
Creme Brulee
7.00
Smooth and creamy French classic
Chocolate Decadence
7.00
Rich chocolate souffle with chocolate lava center served with hazelnut infused caramel ice cream
Chocolate Pecan Skillet Cookie
7.00
Baked in cast iron topped with chocolate ganache and vanilla ice cream
Chocolate Temptation
7.00
A decadent chocolate experience
Appetizer- Choice of one:‏
Cornmeal Fried Green Tomatoes
With Jumbo Lump Crab and Old Fashion Remoulade
Lobster Quiche
With Boursin Cheese, Baby Spinach and served with Fresh Melon
Braised Beef Short Ribs
Blue Moon Braised Beef Short Ribs with Arugula, Orange Segments, and Caramelized Onion
Soup and Salad- Choice of One:
Louisiana Crawfish Bisque
Creamy-Creole Spiced Bisque Garnished with Sauteed Crawfish Tails
CQ Salad
Baby Lettuces‏ with Cherry Tomatoes, Cucumbers, Sweet Onions, Apples and Spiced Walnuts
Watermelon and Fresh Mozzarella Salad
With Prosciutto, Vidalia Onions and Aged Balsamic
Main Course- Choice of one:‏
Surf and Turf Benedict
Grilled Petite Filet and Maine Lobster Cake with Poached Eggs, Potato Hash and Bearnaise Sauce
Buttermilk Fried Quail and Waffles
With Braised Turnip Greens, Whipped Hot Butter Sauce, and Cane Syrup
Eggplant Pontchatrain
Crispy Fried‏ Eggplant with Shrimp, Crab, and Crawfish in a spicy Ream Sauce
Pan Seared Sea Bass
With Grilled Spring Vegetables, Steamed Snow Crab, and a Vanilla Bean-Peppercorn Beurre Blanc
Shrimp and Lump Crab Au Gratin
Served with Garlic Sauteed Asparagus and Toast Points

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CQ @ Treasure Bay (Fine Dining)
1980 Beach Blvd (9th floor, Gulf View)
Biloxi, MS 39531
United States
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CQ is a fine dining restaurant serving the finest steaks, seafood and continental cuisine in an elegant, romantic atmosphere. CQ is open for dinner Wednesday through Sunday from 5pm to 10pm. Guests are encouraged to make reservations.
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Closed until 5:00 PM (Show more)
  • Wed–Sun
    • 5:00 PM–10:00 PM
Phone icon
(228) 385-6022
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Features
Credit Cards
Yes
Food & Drink
Menus
Lunch, Dinner
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United States » Mississippi » Harrison County » Biloxi » West Biloxi

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