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Davinci's Eatery

Italian Restaurant$$$$

Downtown Lewiston, Lewiston

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Davinci's Eatery

8.5^/10

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Caffe & Dolci 7Gluten-Conscious Dinner 7Gluten-Conscious Lunch 7Kids Menu 2Specialty Drinks 3Lunch & Dinner Menu 8

Caffe & Dolci

Desserts

Flourless Chocolate Torte

5.00

When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten-free.

Chocolate Peanut Butter Stack

6.50

Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-than-expected brownie-cake hybrid. Finished with crunchy honey roasted peanuts.

Monster Cheesecake

7.50

A big slice of heaven topped with strawberries & cream or served as is.

Italian Lemon Cake

6.50

A light vanilla cake layered with a lemon cream & dusted with confectioners sugar.

Homemade Tiramisu

6.00

Layers of ladyfingers soaked in Kahlua & espresso with mascarpone cheese.

Cannoli

4.00

Hand filled with our sweet ricotta filling & dressed with chocolate chips and confectioners’ sugar.

Chocolate Loving Spoonful

6.50

Rich chocolate cake layered with chocolate fudge & topped with chewy brownie pieces.

Turtle Cheesecake

7.50

Caramel cheesecake with caramel, chocolate and pecans topped with a layer of more caramel and pecans, decorated with whipped bittersweet chocolate ganache and a rich chocolate glaze.

Peanut Butter Pie

7.50

A rich peanut butter filling laced with chocolate pieces & topped with peanut butter cups and a chocolate drizzle.

Chocolate Symphony Cake

7.50

Three tiers of Valrhona chocolate mousse with chocolate buttermilk cake.

Coffee & Tea

Espresso (single)

3.00

Cappuccino

5.00

Hot Chocolate

3.00

Flavor Shots

Amaretto, Banana, Butterscotch, Caramel, Cinnamon, Coconut, French Vanilla, Sugar Free French Vanilla, Hazelnut, Irish Creme, Kahlua, Peach, Peanut Butter, Raspberry, Toasted Marshmallow & Watermelon. 1.00/each

Espresso (double)

5.00

Latte

4.00

Pot of Mighty Leaf Tea

3.00

Earl Gray, Breakfast, Darjeeling Estate & Vanilla Bean. Green Teas: Tropical, Hojicha (Organic) , Marrakesh Mint. Caffeine Free: Chamomile Citrus, African Nectar.

After Dinner Drinks: Coffee

Bailey's

6.75

Jameson

7.00

Frangelico

6.75

Kahlua

6.75

After Dinner Drinks: Port/Sherry

Taylor Fladgate Ruby Port

7.00

Harvey's Bristol Cream Sherry

7.00

Taylor Fladgate Tawny Port

7.00

After Dinner Drinks: Scotch

Chivas, 12 Year

8.00

Glenlivet, 12 Year

9.00

Johnnie Walker Red

7.50

Glenfiddich, 12 Year

8.50

Johnnie Walker Black

8.00

Macallan, 12 Year

12.00

After Dinner Drinks: Neat / Rocks

Grand Marnier

8.00

Patron XO Cafe

13.00

Orangecello

7.00

Sassicaia Grappa

9.00

Tia Maria

7.00

Limoncello

7.00

Sambuca (White / Black)

7.00

Gluten-Conscious Dinner

* Please note that we are not a gluten-free facility and cannot guarantee that items on this menu are completely free of allergens.This menu is based on ingredients provided by our food manufacturers. Although every effort is made to keep this information current, it is possible that ingredient changes may occur due to differences in regional suppliers, recipe revisions and preparation techniques. Please ask to speak with a manager if you have any questions.

Appetizers

Gluten Free Mussels

12.00

Mussels steamed with fresh basil, diced plum tomatoes and garlic finished with butter.

Spinach Fonduta

9.00

A creamy dip of artichoke hearts and spinach baked with Romano and mozzarella cheeses served with celery sticks, carrot sticks and cucumbers for dipping.

Insalata

Gluten Free Dressings: Bleu Cheese, Caesar, Oil + Vinegar, White Zinfandel Vinaigrette, 1000 Island & Honey Mustard.

Served without bread or croutons. Add Grilled Chicken: +3 • Add Grilled Shrimp: +7

Cranberry Walnut

10.00

Dried cranberries, red onions and goat cheese with candied walnuts and bacon on a bed of baby greens with House maple vinaigrette.\

Cobb

12.00

Romaine lettuce, chopped eggs, grilled chicken, Gorgonzola cheese, bacon, avocados and grape tomatoes.

Antipasto Misto

12.00

Romaine lettuce, grape tomatoes, cucumber, red onions, assorted olives, roasted red peppers, pepperoni, Soppressata salami, ham and provolone cheese.

Small Garden

3.00

Tomato Beet

Beets, grape tomatoes, baby greens, Gorgonzola cheese and candied walnuts drizzled with balsamic vinegar and extra-virgin olive oil.

Yasso

12.00

Grilled chicken breast, romaine lettuce, baby spinach, grape tomatoes, red onions, Feta cheese, cucumber, Kalamata olives, pepperoncini and roasted red peppers.

Caesar

7.00

Romaine lettuce, Romano and shredded Parmesan cheeses tossed with Caesar dressing garnished with roasted red peppers.

Garden

6.00

A medley of greens topped with red onions, grape tomatoes, cucumber, pepperoncini and bell peppers.

Apple Fennel

Thinly sliced apple, shaved fennel, red onion, baby greens, sunflower seeds and goat cheese with House maple vinaigrette.

Classici

Gluten Free Penne Pasta is paired with one of these three homemade sauces.

Alfredo, Pomodoro, or Asiago Cream

14.00

Add Broccoli: +1 • Add Chicken or Mailhot's Italian Sausage: +3 • Add Shrimp or Scallops: +6

Pasti

Haddock

19.00

(PIC) Baked in our brick oven with a lemon-butter sauce. Served with spinach and seasonal vegetable.

Chicken Amore

22.00

(PIC) Roasted chicken, Mailhot’s Italian sausage, mushrooms, red onions and peas with House alfredo and gluten-free pasta baked with mozzarella cheese.

Pasta Primavera

20.00

Zucchini, red onions, bell peppers, broccoli, diced plum tomatoes and white mushrooms sautéed with garlic and oil, finished with a garlic-butter white wine sauce tossed with gluten-free pasta.

Chicken Parmigiana

21.00

(PIC) Two all-natural grilled chicken breasts topped with House marinara and a blend of Italian cheeses served with gluten-free pasta.

Linguine Vongole

21.00

(PIC) Whole baby clams sautéed with garlic and scallions finished with a lemon garlic-butter white wine sauce or spicy House marinara served over gluten-free pasta.

Italian Seared Salmon

Pan-seared, Italian spice-rubbed Atlantic Salmon on a bed of baby kale with lemon-cream sauce drizzled with dill oil.

Shrimp Fra Diavolo

22.00

Shrimp, bell peppers, red onions, garlic and crushed red pepper tossed with our marinara served over gluten free penne or spinach.

Penne Milano

19.00

(PIC) Artichoke hearts, capers, sun-dried tomatoes, spinach and roasted red peppers sautéed in a garlic-butter white wine sauce served over gluten-free pasta. Add Roasted Chicken or Mailhot's Italian Sausage +3 • Add Shrimp or Scallops +6

Brick Oven Pasta

22.00

Gluten-free pasta with grilled chicken and roasted grape tomatoes in a pesto cream sauce topped with Fontina cheese baked in our brick oven.

Pineland New York Strip

26.00

12 oz. Center-Cut New York sirloin served with spinach and vegetable of the day.

Penne Mona Lisa

21.00

Chicken, Mailhot’s Italian sausage, bell peppers, mushrooms, red onions, garlic, Greek olives and white wine, finished with House marinara served over gluten-free pasta.

Zuppa de Pesce

Shrimp, scallops, mussels and clams with diced plum tomatoes, garlic and fresh basil in a spicy House marinara served over gluten-free pasta.

Pizze

Baked on gluten-free crust. Please allow additional time for baking.

Complete your meal by adding a side Garden Salad or a side Caesar Salad for $3.

10" Gluten Free Small Cheese

10.00

Gluten-Conscious Lunch

Served from 11:00 a.m. to 3:00 p.m.

Antipasti

Gluten Free Mussels

12.00

Mussels steamed with fresh basil, diced plum tomatoes and garlic finished with butter.

Spinach Fonduta

9.00

A creamy dip of artichoke hearts and spinach baked with Romano and mozzarella cheeses served with celery sticks, carrot sticks and cucumbers for dipping.

Insalata

Gluten Free Dressings: Bleu Cheese, Caesar, Oil + Vinegar, White Zinfandel Vinaigrette, 1000 Island & Honey Mustard.

Served without bread or croutons. Add Grilled Chicken: +3 • Add Grilled Shrimp: +7

Cranberry Walnut

10.00

Dried cranberries, red onions and goat cheese with candied walnuts and bacon on a bed of baby greens with House maple vinaigrette.

Cobb

12.00

Romaine lettuce, chopped eggs, grilled chicken, Gorgonzola cheese, bacon, avocados and grape tomatoes.

Antipasto Misto

12.00

Romaine lettuce, grape tomatoes, cucumber, red onions, assorted olives, roasted red peppers, pepperoni, Soppressata salami, ham and provolone cheese.

Small Garden

3.00

Tomato Beet

10.00

Beets, grape tomatoes, baby greens, Gorgonzola cheese and candied walnuts drizzled with balsamic vinegar and extra-virgin olive oil.

Yasso

12.00

Grilled chicken breast, romaine lettuce, baby spinach, grape tomatoes, red onions, Feta cheese, cucumber, Kalamata olives, pepperoncini and roasted red peppers.

Caesar

7.00

Romaine lettuce, Romano and shredded Parmesan cheeses tossed with Caesar dressing garnished with roasted red peppers.

Garden

6.00

A medley of greens topped with red onions, grape tomatoes, cucumber, pepperoncini and bell peppers.

Apple Fennel

10.00

Thinly sliced apple, shaved fennel, red onion, baby greens, sunflower seeds and goat cheese with House maple vinaigrette.

Classici

Gluten Free Penne Pasta is paired with one of these three homemade sauces.

Alfredo, Pomodoro, or Asiago Cream

11.00

Add Broccoli: +1 • Add Roasted Chicken or Mailhot's Italian Sausage: +2 • Add Shrimp or Scallops: +3

Pasti

Chicken Amore

13.00

Roasted Chicken, Mailhot’s Italian sausage, mushrooms, red onions and peas tossed with House alfredo and gluten-free pasta baked with mozzarella cheese.

Chicken with Sun-Dried Tomatoes

13.00

Chicken, white mushrooms and sun-dried tomatoes with a garlic-butter white wine sauce served over gluten-free pasta topped with fresh scallions.

Sausage & Pasta Marinara

12.00

Mailhot’s Italian sausage served over gluten-free pasta with House marinara.

Penne Milano

11.00

Artichoke hearts, capers, sun-dried tomatoes, spinach and roasted red peppers in a garlic-butter white wine sauce over gluten-free pasta. Add Mailhot’s Italian Sausage or Chicken +2 / Add Shrimp or Scallops +3

Chicken Parmigiana

12.00

All-natural grilled chicken breast topped with House marinara and a blend of Italian cheeses served over gluten-free pasta.

Dirty Peas & Pasta

12.00

Mailhot’s Italian sausage sautéed with red onions and peas with House alfredo served over gluten-free pasta.

Linguine Vongole

12.00

Whole baby clams sautéed with garlic and scallions with a lemon garlic-butter white wine sauce or spicy House marinara served over gluten-free pasta.

Shrimp Fra Diavolo

13.00

Shrimp, bell peppers, red onions, garlic and crushed red pepper tossed with our House marinara served over gluten-free pasta.

Pizze

Baked on gluten-free crust. Please allow additional time for baking.

10" Gluten Free Small Cheese

10.00

Specialty Drinks

Seasonal

Pumpkin Martini

8.50

RumChata, Pumpkin Liquer and Calico Jack Whipped Rum with pumpkin purée and a cinnamon-sugar rim.

Apple Cider Margarita

7.50

Hornito’s Silver Tequila, Triple Sec and apple cider with a cinnamon-sugar rim.

Spicy Old Fashioned

7.50

Muddled orange slice and cherries with Brandy, Fireball Whiskey, grenadine and a splash of club soda.

Harvest Sangria

7.00

Riesling wine, Applejack, Captain Morgan’s Spiced Rum, apple cider and a splash of ginger ale.

Specialties

Wild Blueberry Cosmo

9.50

Cold River Blueberry Vodka, Triple Sec, a splash of cranberry & garnished with blueberries.

Sangria / Sangria Bianco

7.00

Homemade red or white wine Sangria made with select liquors and juices.

Al Capone

8.00

Sour Apple Martini at its finest!

DaVinci's Famous Bloody Mary

9.00

Secret house made Bloody Mary mix and Absolut Peppar garnished with a pepperoni and olive stick, celery & lemon wedge.

DaVinci's Italian Margarita

8.00

1800 Tequila, Amaretto, Triple Sec, lime juice & sweet and sour mix.

Pomegranate Martini

7.50

Pomegranate Vodka and pomegranate juice served with an orange wedge.

Lunch & Dinner Menu

Carne (Meat)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All entrees include a choice of Italian wedding or minestrone soup or a garden salad. Any pasta may be substituted with fresh or sautéed spinach. Gluten free penne is also available. Smaller portions are available for $3 less where you see the (PIC) symbol. It represents "Piccolo", the Italian word for small.

(PIC) Chicken Saltimbocca

Chicken breasts sautéed with a medley of mushrooms, prosciutto, shallots, sage and Marsala wine sauce topped with fresh mozzarella cheese. Served over pasta of your choice.

(PIC) Chicken Parmigiana

Two lightly breaded chicken breasts topped with House marinara and a blend of Italian cheeses served with a side of your choice.

Duck Ragu with Pappardelle Pasta

Duck legs slowly cooked with celery, carrots, garlic, onions and fresh herbs tossed with fresh pappardelle pasta.

(PIC) Veal Saltimbocca

Sautéed with a medley of mushrooms, prosciutto, shallots, sage and Marsala wine sauce topped with fresh mozzarella cheese. Served over pasta of your choice.

Short Ribs

Braised beef ribs with a rosemary cream sauce served with mashed potatoes and seasonal vegetable.

Brick Oven Ziti

Fresh ziti with grilled chicken and roasted grape tomatoes in a pesto cream sauce topped with Fontina cheese baked in our brick oven.

Chicken Cacciatore

Boneless chicken thighs slowly braised with onions, bell peppers, garlic, celery, carrots and San Marzano tomatoes served over Asiago cheese-infused polenta.

(PIC) Veal Parmigiana

Breaded veal topped with House marinara and a blend of Italian cheeses served with a side of your choice.

Pineland New York Strip

12 oz. Center-Cut New York Sirloin plain or with a cipollini onion sauce served with your choice of starch and seasonal vegetable.

Frutti di Mare (Seafood)

All entrees include a choice of Italian wedding or minestrone soup or a garden salad. Any pasta may be substituted with fresh or sautéed spinach. Gluten free penne is also available. All protein entrées include our vegetable of the day. Smaller portions are available for $3 less where you see the (PIC) symbol. It represents "Piccolo", the Italian word for small.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(PIC) Haddock Oreganata

Topped with fresh oregano and fresh buttered crumbs baked in our brick oven. Served with choice of starch and seasonal vegetable.

(PIC) Linguine Vongole

Whole baby clams sautéed with garlic and scallions finished with a lemon garlic-butter white wine sauce or spicy House marinara served over linguine.

Italian Seared Salmon

Pan-seared, Italian spice-rubbed Atlantic Salmon on a bed of herbed farro and baby kale with lemon-cream sauce drizzled with dill oil.

Lobster Ravioli

Lobster, fresh ricotta and mozzarella cheese stuffed ravioli with shallots and spinach in a sun-dried tomato pesto cream sauce.

Seafood Pomodoro

Shrimp, scallops, mussels and clams sautéed with garlic, sun-dried tomatoes, fresh basil and spinach with a garlic-butter white wine sauce served over linguine.

Zuppa de Pesce

Shrimp, scallops, mussels and clams with diced plum tomatoes, garlic and fresh basil in a spicy House marinara served over linguine.

Pizze Speciali (Specialty Pizzas)

Complete your meal by adding a side garden salad or side Caesar salad for $3.

Sicilian Meatball

10 - 18

DaVinci’s meatballs, fresh basil, crushed red pepper, pizza sauce, fresh mozzarella, Asiago cheese and a blend of Italian cheeses.

Vegetale

11 - 18

Fried eggplant, pesto, plum tomatoes, ricotta cheese and a blend of Italian cheeses.

Barbecue Chicken

11 - 20

Barbecue sauce, roasted chicken, caramelized onions and a blend of Italian cheeses.

Spinach Asiago

11 - 20

Roasted chicken, extra-virgin olive oil, roasted garlic and spinach with Asiago cheese and a blend of Italian cheeses.

Spicy Carne

12 - 20

Pepperoni, capicola, Soppressata salami, crushed red pepper, garlic, fresh oregano, pizza sauce and a blend of Italian cheeses.

"BoB" (Brick Oven Brie)

12 - 20

Crispy prosciutto, garlic, extra-virgin olive oil and caramelized onions with Brie, dried cranberries and a blend of Italian cheeses topped with arugula.

Mushroom Herb

11 - 20

A medley of mushrooms and red onions with herbed mascarpone, Gorgonzola cheese and a blend of Italian cheeses.

BakeaRoni

10 - 18

Bacon, pepperoni, mushrooms, fresh mozzarella cheese, pizza sauce and a blend of Italian cheeses.

Margherita

10 - 16

Plum tomatoes, roasted garlic, fresh basil, extra-virgin olive oil and a blend of Italian cheeses.

Buffalo Chicken

11 - 20

Buffalo sauce topped with caramelized onions, roasted chicken, Gorgonzola cheese and a blend of Italian cheeses.

Rucola Balsamico

12 - 20

Prosciutto, roasted garlic, extra-virgin olive oil, roasted red peppers, Fontina cheese and a blend of Italian cheeses topped with arugula and drizzled with balsamic glaze.

Autumn Apple

11 - 20

Sliced apple, red onion, Mailhot’s Italian sausage, smoked Gouda, shaved fennel, roasted garlic, extra-virgin olive oil and a blend of Italian cheeses.

Pizze (Pizza)

14" Large Cheese

10" Small Cheese

On the Side

2 Meatballs

House Alfredo

Pasta

House Marinara

2 Mailhot's Italian sausages

French Fries

Vegetable of the Day

Pranzo (Lunch)

Served from 11:00 a.m. to 3:00 p.m. Pizza buffet served Monday through Friday, 11:00 a.m. to 1:30 p.m. All you can eat soup, salad bar and pizza. $10.95 per person and $6.99 (includes drink) for each child 10 and under.

All lunches below include a choice of Italian wedding or minestrone soup or a garden salad.

Shrimp Fra Diavolo

Shrimp, bell peppers, red onions, garlic and crushed red pepper tossed with our House marinara served over linguine.

Dirty Peas & Pasta

Mailhot’s Italian sausage sautéed with red onions and peas with House alfredo served over linguine.

Linguine Vongole

Whole baby clams sautéed with garlic and scallions with a lemon garlic-butter white wine sauce or spicy House marinara served over linguine.

Chicken Amore

Roasted chicken, Mailhot’s Italian sausage, white mushrooms, red onions and peas with House alfredo and penne baked with mozzarella cheese.

Eggplant Parmigiana

Lightly breaded eggplant topped with House marinara and a blend of Italian cheeses served with a side of your choice.

Linguine with Meatballs or Italian sausage

Your choice of a House made meatball or Mailhot’s Italian sausage served over linguine with House Marinara.

Baked Manicotti

Pasta shells filled with seasoned ricotta cheese, topped with House marinara and baked with a blend of Italian cheeses.

Chicken Parmigiana

A lightly breaded chicken breast topped with House marinara and a blend of Italian cheeses served with a side of your choice.

Penne Milano

Artichoke hearts, capers, sun-dried tomatoes, spinach and roasted red peppers sautéed in a garlic-butter white wine sauce served over penne.Mailhot’s Italian Sausage +2Roasted Chicken +2 Shrimp or Scallops +3

Fettuccine Alfredo

Egg fettuccine noodles tossed with cream, butter and Romano cheese.

Chicken with Sun-Dried Tomatoes

Roasted chicken, white mushrooms and sun-dried tomatoes with a garlic-butter white wine sauce served over fresh bucatini topped with scallions.

Fresh Bucatini Carbonara

Shallots, pancetta and peas tossed with Asiago cheese cream sauce and fresh bucatini pasta.

Panini (Sandwiches)

Served from 11:00 a.m. to 3:00 p.m. only.

Served with French fries & a pickle. Complete your meal by adding a side garden or side Caesar salad for $3.00.

Pineland Farms Burger

8 oz. all-natural Pineland Farms Burger with lettuce, roasted tomato aioli, pickled red onions and fontina cheese.

Brick Oven Panini

Ham, sliced tomatoes and Fontina cheese on rustic bread baked in our brick oven.

Italian Meatball Sub

A sub roll filled with our meatballs and House marinara topped with mozzarella cheese.

Chestnut St. Chicken

Grilled chicken breast, roasted red peppers, whole baby spinach, provolone cheese and pesto aioli served on a toasted ciabatta roll.

Storehouse #2

Fried eggplant, DaVinci’s bruschetta mix, garlic aioli and smoked Gouda on a toasted ciabatta roll.

Italian Sausage Sub

Mailhot’s Italian sausage in a sub roll with sautéed garlic, peppers, red onions and whole grain mustard aioli topped with mozzarella cheese.

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Davinci's Eatery

150 Mill St (Chestnut St)
Lewiston, ME 04240
United States

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Featuring house made Garlic Knots, Soups, Pizzas, Italian Specialties, extensive craft beer & wine lists, full bar service and a gluten conscious menu.