• Photo taken at D.B. Searle's Third Floor Restaurant by Charlie C. on 6/6/2013
  • Photo taken at D.B. Searle's Third Floor Restaurant by Kelsey W. on 3/13/2013
  • Photo taken at D.B. Searle's Third Floor Restaurant by Charlie C. on 7/11/2013
  • Photo taken at D.B. Searle's Third Floor Restaurant by Charlie C. on 6/1/2013
  • Photo taken at D.B. Searle's Third Floor Restaurant by Monica V. on 5/8/2014
  • Photo taken at D.B. Searle's Third Floor Restaurant by Kristoffer K. on 3/16/2014
  • Photo taken at D.B. Searle's Third Floor Restaurant by Samantha S. on 5/1/2013
  • Photo taken at D.B. Searle's Third Floor Restaurant by Jennifer W. on 2/3/2013
  • Photo taken at D.B. Searle's Third Floor Restaurant by Natalie A. on 1/19/2013
  • Photo taken at D.B. Searle's Third Floor Restaurant by Sean C. on 7/21/2012
  • Photo taken at D.B. Searle's Third Floor Restaurant by Samantha S. on 11/14/2012
  • Photo taken at D.B. Searle's Third Floor Restaurant by Christa P. on 6/22/2013
  • Photo taken at D.B. Searle's Third Floor Restaurant by Tim Vicki B. on 8/27/2013
  • Photo taken at D.B. Searle's Third Floor Restaurant by Kristen &. on 11/20/2012
  • Photo taken at D.B. Searle's Third Floor Restaurant by Kelly E. on 2/1/2013
D.B. Searle's Third Floor Restaurant

D.B. Searle's Third Floor Restaurant

(Now Closed)
New American Restaurant$$$$
Saint Cloud
Save
Share
D.B. Searle's Third Floor Restaurant
Photos15 Photos
MenuMenu
Menu 9Gluten Free 8
Appetizing Starters​
Orchard Flatbread
12.00
Made-from-scratch flatbread topped w/ sliced apples, crumbled blue cheese, & candied walnuts, finished w/ a generous drizzle of honey.
Seasonal Vegetable Fritto Misto
10.00
Fresh seasonal vegetables hand dipped in sparkling wine batter, lightly fried & served w/ a roasted garlic aioli.
Cajun Beef Tips
10.00
Grass-fed beef tips seasoned w/ southern spices & pan seared to perfection.
Hot Corn Dip
9.00
Nothing says MN like sweet corn & fresh vegetables submerged in cheese sauce & served w/ fresh baked bread.
Bloody-and-a-Bump Cheese Curds
8.00
Cheese nuggets battered w/ MN craft beer & fried, served w/ a house-made Bloody Mary dipping sauce.
Smoky Sliders
11.00
Hand-pattied grass fed beef topped w/ smoked Gouda, fried onions, & spinach, on our homemade slider buns.
Minnesota Walleye Cakes
10.00
Fresh walleye, fragrant herbs, crisp red & green bell peppers, & our signature dill aioli.
Stuffed Crimini Mushroom Caps
9.00
Local mushrooms stuffed w/ wild rice, herbs, Parmesan cheese, & bacon, served w/ blue cheese sauce.
Sweet Potato Jo-Jo’s
8.00
Hand sliced local sweet potato fries lightly seasoned & baked to perfection.
Loaded Spuds
7.00
Crispy waffle fries piled high w/ bacon, sharp cheddar cheese, fresh chives, & sour cream sauce.
Soup’s On​
Our soups are made from scratch daily, using only the freshest local ingredients. Ask your server for today’s special.
Cup
4.00
Bowl
6.00
From The Garden​
Turf & Turf Salad
12.00
Grilled locally raised steak, home-style croutons, cherry tomatoes, & shallots on a bed of bitter greens tossed in our honey balsamic dressing.
Strawberry Cucumber Salad
10.00
Toasted walnuts, crumbled feta cheese, fresh strawberries & cucumbers, served on a bed of mixed greens tossed in our made-from-scratch strawberry vinaigrette.
Minnesota Maple Salad
11.00
Mixed greens topped w/ fresh local ham, sweet potato medallions & local goat cheese, tossed w/ our made-from-scratch Minnesota maple & balsamic vinaigrette.
Caesar Salad
8.00
Fresh romaine lettuce tossed w/ Parmesan cheese, homemade croutons, & our own Caesar dressing.
A Burger To Remember​
Our signature locally raised, grass-fed beef burgers are hand-pattied in house & served on homemade buns. Each burger comes w/ your choice of side.
Add a cup of soup or house side salad for just 3.00
Spiced Lamb Burger
14.00
Ground lamb lightly seasoned w/ Indian spices, grilled to perfection, & topped w/ arugula & cilantro raita.
The F.E.A.S.T. Burger
12.00
Fried Egg, Avocado, Sprouts, & a fresh Tomato slice piled high on top of a juicy burger.
Veggie Burger
10.00
A hearty mixture of black beans, red onions, black olives, bell peppers, jalapeños, & a signature blend of herbs & spices, pattied & grilled to perfection.
Lost Trout Burger
12.00
Sauteed local mushrooms, caramelized onions, melted Swiss, & gravy made from locally brewed craft beer.
Hawaiian Burger
11.00
Topped w/ crisp bacon, grilled pineapple, & melted provolone, then smothered in Jim & Hazzy’s White Lighting Coconut Jam. The only thing missing is a piña colada!
The Classic
10.00
Our classic is a hand-pattied, grass-fed 1/3lb beef burger topped w/ lettuce, tomato, & onion .
No Fork Zone​
Each sandwich or wrap comes w/ your choice of side. Add a cup of soup or house side salad for just 3.00
Tropical Chicken Sandwich
12.00
Grilled chicken breast covered in cream cheese & Jim & Hazzy's Tropical Habanero Jam, topped w/ arugula, red onion, & grilled pineapple served on home-made sourdough. Just like the tropics, this sandwich is Hot.
Walleye Tacos
11.00
Two corn tortillas filled w/ grilled walleye, fresh slaw, & grilled pineapple, topped w/ our signature dill aioli.
The House Club
9.00
Turkey, ham, & bacon stacked high w/ smoked Gouda & provolone cheese on thick homemade sourdough bread spread w/ a savory herb aioli.
Premium Pork Patty Melt
14.00
Homegrown pulled pork, bell peppers, onions, & provolone stuffed in homemade, perfectly grilled sourdough.
The Not-Your-Average-Reuben…Reuben
11.00
Two thick slices of grilled, homemade rye slathered w/ made-from-scratch thousand island dressing & stuffed w/ home-braised, grass-fed corned beef, sauerkraut, provolone cheese, & freshly toasted caraway.
Grilled HTC
10.00
Thinly sliced locally raised ham, fresh tomatoes, & piles of provolone, smoked Gouda, & mozzarella, oozing out from between two toasted slices of our home-baked sourdough bread.
Curry Chicken Salad Wrap
8.00
Traditional chicken salad reinvented w/ Thai green curry, bell peppers, red onions, & celery
The Farm Zone​
Each entrée comes w/ your choice of side, & a cup of soup or house side salad.
Signature New York Strip Steak
24.00
A fresh, locally raised, 10 ounce New York Strip grilled to perfection.
Parmesan Encrusted Walleye
20.00
A fresh walleye fillet dipped in Parmesan & herb breadcrumbs & baked to perfection. Also available Blackened.
Half Roasted Chicken
16.00
A locally raised, bone-in half chicken rubbed w/ rosemary, thyme, basil, oregano, lemon, & garlic & roasted to golden-brown perfection.
Forest Mushroom Ravioli
15.00
Forget the can opener. These pillows of pasta are stuffed w/ local mushrooms & served w/ creamy pesto sauce. Does not include side.
Grown-Up Mac & Cheese
12.00
No blue box here. Melted cheddar, mozzarella, & Parmesan cheeses come together w/ penne pasta, crumbled bacon & home-baked breadcrumbs for childhood nostalgia w/ a gourmet spin.
Signature Ribeye Steak
28.00
A fresh, locally raised, 10 ounce Ribeye grilled to perfection.
Grilled Rainbow Trout
22.00
Fresh whole trout stuffed to the gills w/ garlic, rosemary, & freshly squeezed lemon, then grilled to perfection.
Spice Rubbed Chop
18.00
An 8-ounce, locally raised, bone-in pork chop rubbed w/ hot spices, grilled & topped w/ a MN peach salsa.
Homemade Beef Stew
16.00
Slow roasted grass-fed beef, fresh herbs, chopped carrots & potatoes stewed in a red wine beef stock & served in a fresh baked, homemade bread bowl.
Parmesan Chicken Pot Pie
14.00
A flaky pastry crust w/ roasted vegetables, herbs, & grilled chicken, filled w/ Parmesan cream sauce.
Vegetable Alfredo
12.00
Tender broccoli & red peppers tossed w/ linguini in creamy Alfredo sauce. *Does not include side.
Sides​
French Fries
Garlic Mashed Potatoes
Wild Rice Pilaf
Seasonal Vegetables
Sweet Potato Mash
Coleslaw
Your Just Desserts​
Every one of our desserts is made from scratch w/ lots of love. Because you deserve it. Add Vanilla Ice Cream to any dessert for just 1.50.
S'more Tart
6.00
A​ buttery graham cracker crust filled w/ milk chocolate sauce & marshmallow cream & finished w/ our homemade toasted marshmallow sauce. We guarantee you’ll want s'more of this reinvented campfire classic.
Homemade Jalapeno Truffles
6.00
Gluten free, hand rolled dark chocolate spheres of love infused w/ fresh & roasted jalapenos.
Homemade Pie or Cake of the Week
6.00
Ask your server about today's fresh, homemade pie or cake of the week!
County Fair Caramel Cheesecake
6.00
Silky cheesecake topped w/ crunchy caramel corn & drenched in decadent caramel sauce.
Tiramisu
6.00
Homemade ladyfingers dipped in coffee liqueur then layered w/ sweet mascarpone & dusted w/ cocoa.
Mixed Berry Tart
6.00
Freshly baked pastry crust loaded w/ fresh berries & topped w/ our homemade whipped cream.
Appetizing Starters​
Cajun Beef Tips
10.00
Grass-fed beef tips seasoned w/ southern spices & pan seared to perfection.
Sweet Potato Jo-Jo’s
8.00
Hand sliced local sweet potato fries lightly seasoned & baked to perfection
Stuffed Crimini Mushroom Caps
9.00
Local mushrooms stuffed w/ wild rice, herbs, Parmesan cheese, & bacon, served w/ blue cheese sauce.
Soup’s On​
Our soups are made from scratch daily, using only the freshest local ingredients. Ask your server for today’s special.
Cup
4.00
Bowl
6.00
From The Garden​
Turf & Turf Salad
12.00
Grilled steak, cherry tomatoes, & shallots on a bed of bitter greens tossed in our honey balsamic dressing
Strawberry Cucumber Salad
10.00
Toasted walnuts, crumbled feta cheese, fresh strawberries & cucumbers, served on a bed of spinach & mixed greens tossed in our made-from-scratch strawberry vinaigrette.
House Salad
7.00
Mixed greens tossed w/ crisp cucumbers, cherry tomatoes, red onions, & your choice of house-made French, ranch, blue cheese, or honey balsamic dressing.
Minnesota Maple Salad
11.00
Mixed greens topped w/ fresh local ham, sweet potato medallions & local goat cheese, tossed w/ our made-from-scratch Minnesota maple & balsamic vinaigrette.
Caesar Salad
8.00
Fresh romaine lettuce tossed w/ Parmesan cheese & our own Caesar dressing.
Sandwiches​
Each sandwich comes w/ your choice of side. Add a cup of soup or house side salad for just 3.00
Walleye Tacos
11.00
Two corn tortillas filled w/ grilled walleye, fresh slaw, & grilled pineapple, smothered w/ our signature dill aioli.
The F.E.A.S.T. Burger
12.00
Fried Egg, Avocado, Sprouts, & a fresh Tomato slice piled high on top of a juicy grass-fed beef burger.
The Farm Zone​
Each entrée comes w/ your choice of side, & a cup of soup or house side salad.
Signature New York Strip Steak
24.00
A fresh, locally raised, 10 ounce New York Strip grilled to perfection.
Blackened Walleye
20.00
A fresh walleye fillet rubbed w/ nine unique heat spices & baked to perfection.
Half Roasted Chicken
16.00
A locally raised, bone-in half chicken rubbed w/ rosemary, thyme, basil, oregano, lemon, & garlic & roasted to golden-brown perfection.
Signature Ribeye Steak
28.00
A fresh, locally raised, 10 ounce Ribeye grilled to perfection.
Grilled Rainbow Trout
22.00
Fresh whole trout stuffed to the gills w/ garlic, rosemary, & freshly squeezed lemon, then grilled to perfection.
Spice Rubbed Chop
18.00
An 8-ounce, locally raised, bone-in pork chop rubbed w/ hot spices, grilled & topped w/ a MN peach salsa.
Sides​
Seasonal Vegetables
Sweet Potato Mash
Coleslaw
Garlic & Root Vegetable Mashed Potatoes
Wild Rice Pilaf
Your Just Desserts​
Every one of our desserts is made from scratch w/ lots of love. Because you deserve it. Add Vanilla Ice Cream to any dessert for just 1.50.
Ice Cream & Fresh Berries
5.00
Soft serve ice cream topped w/ fresh seasonal berries. Add a caramel drizzle for free.
Homemade Jalapeno Truffles
6.00
Gluten free, hand rolled dark chocolate spheres of love infused w/ fresh & roasted jalapenos.

Problem with this menu?

Related Searches

  • d.b. searle's third floor restaurant saint cloud •
  • d.b. searle's third floor restaurant saint cloud photos •
  • d.b. searle's third floor restaurant saint cloud location •
  • d.b. searle's third floor restaurant saint cloud address •
  • d.b. searle's third floor restaurant saint cloud •
  • d.b. searle's third floor restaurant saint cloud •
  • d.b. searles third floor restaurant saint cloud •
  • nick's 3rd floor at d.b. searle's saint cloud •
  • nick's restaurant ( 3rd floor d.b. searle's) saint cloud •
  • nick's restaurant (3rd floor d.b. searle's) saint cloud •
  • nick's third floor at d.b. searle's saint cloud •
  • nicks 3rd floor at d.b. searles saint cloud •
  • nicks restaurant 3rd floor d.b. searles saint cloud •
  • nicks restaurant 3rd floor d.b. searles saint cloud •
  • nicks third floor at d.b. searles saint cloud •

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
D.B. Searle's Third Floor Restaurant
18 5th Ave S
Saint Cloud, MN 56301
United States
At: D.B. Searle's
Get directions
Information icon
Local. Fresh. Original.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
Phone icon
(320) 253-0655
World Wide Web icon
Facebook icon
dbsthirdfloor
Twitter icon
@dbsthirdfloor
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Dining Options
Bar Service, Take-out
Food & Drink
Menus
Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More

You might also like

Places people like to go after D.B. Searle's Third Floor Restaurant

Appears on 5 lists

See all
United States » Minnesota » Sherburne County » Saint Cloud »