Close Icon
Gear IconImportant Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.
Read more
Dead Eye Dick's

Dead Eye Dick's

Seafood Restaurant$$$$
New Shoreham
Save
Share
Dead Eye Dick's
8.5/10
67
ratings
Photos91 Photos
MenuMenu
Lunch 6Dinner 6
Starters‏
Salt & Pepper Calamari
11.00
Dusted in‏ chef’s special flour mix, flash-fried w/ cherry peppers & sweet hot sauce.
Cheesy Fries
7.00
A house favorite! House-cut fries, melted vermont cheddar.
Fried Oysters
15.00
Your choice:mango fruit salsa, sriracha cream.Classic w/ tartar sauce.
Tuna Tartar
12.00
Diced fresh tuna layered w/ avocado, summer fruit salsa, sesame-soy, wasabi-cream drizzle.
Crab Cakes
12.00
Light on the cake, heavy on the crab. Pan-seared w/ lemon dill aioli.
Steamed Mussels
14.00
Chardonnay-steamed w/ chorizo, tomatoes, garlic& shallot, finished in butter
Trio of Wings
9.00
Chicken things tossed in three sauces: spicy apricot, teriyaki barbecue, tangy buffalo.
Soups
Rhode Island Clam Chowder
6.00
Loaded w/‏ clams in a rl-style clear broth
Lobster Bisque
8.00
Velvety bisque w/ fresh lobster morsels.
New England Clam Chowder
7.00
Our version of the classic, creamy favorite.
Raw Bar‏
Littleneck Clams
Raw or steamed
Jumbo Shrimp Cocktail
12.00
Spicy cocktail sauce sf lemon
Harbor Platter
24.00
2 oysters, 2 clams, 2 jumbo shrimp, 2 lobster claws w/ spicy cocktail sauce
Daily Selection of Oysters
Raw
Ceviche of the Day
12.00
Fresh seafood, citrus
Salt Pond Platter
54.00
Dozen oyster 1/2 dozen clams 6 jumbo shrimp lobster tail w/ spicy cocktail sauce
Salads
Mixed Greens
8.00
Cucumber, tomato, carrot, onion w/ choice of dressing.
Wedge
8.00
Iceberg, carrot, cucumbers, tomatoes, red onion, house-made blue cheese dressing.
Crab & Avocado
16.00
Crab, mesclun greens, avocado, grapefruit wedges, citrus moscato vinaigrette.
Classic Caesar
7.00
Chopped romaine, house-made dressing, asiago cheese, seasoned, croutons.
Spinach & Arugula
9.00
Slivered apple, candied walnuts, red onion, goat cheese crumbles, apple cider vinaigrette.
Summer Shrimp Salad
16.00
Grilled shrimp, chopped mixed greens, cucumber, avocado, melon, tomatoes, red onion, grilled com., citrus moscato vinaigrette.
Lunch‏
All sandwiches served w/ house-cut fries
Fish Tacos
12.00
Crispy fried fish, avocado, cabbage, pico de gallo, sriracha cream sauce.
Veggie Ciabatta
10.00
Roasted eggplant, squash, roasted red peppers, caramelized onions, spinach, mozzarella, basil mayo.
Hot or Cold Lobster Roll
18.00
Heaps of hot buttery lobster or cold lobster salad on brioche bun.
Steak Sandwich
14.00
Beef tenderloin pounded thin w/ sauteed onions, mushrooms, swiss, horseradish cream sauce.
Dead Eye's Burger
13.00
Hand-formed 8 oz. Prime angus beef topped w/ fried oysters, vermont cheddar. ; Garlic mayo, relish on brioche bun.
Steak Frites
22.00
10 oz.‏ Marinated hangar steak w/ mushroom demi, house-cut flies.
Swordfish Reuben
12.00
Grilled, w/ slaw, thousand island dressing, melted swiss on marble rye.
Po’ Boy
11.00 - 17.00
Choice of fish, shrimp or oysters, cajun remoulade, shredded lettuce, tomato, pickles.
Lobster Avocado BLT
19.00
Fresh lobster, smoked applewood bacon, avocado, roasted garlic mayo.
Basil Chicken Ciabatta
12.00
Grilled chicken, roasted red peppers, spinach, vermont cheddar, caramelized onion, basil mayo.
Build a Burger
9.00
Build it the way you like it!hand-formed 8 oz. Prime angus beef w/ lettuce, tomato, onion, pickles.
Fish & Chips
16.00
Beer-battered haddock w/ slaw, house-cut flies, tartar.
Starters‏
Salt & Pepper Calamari
11.00
Dusted in‏ chef’s special flour mix, flash-fried w/ cherry peppers & sweet hot sauce.
Cheesy Fries
7.00
A house favorite! House-cut fries, melted vermont cheddar.
Fried Oysters
15.00
Your choice:mango fruit salsa, sriracha cream.Classic w/ tartar sauce.
Tuna Tartar
12.00
Diced fresh tuna layered w/ avocado, summer fruit salsa, sesame-soy, wasabi-cream drizzle.
Crab Cakes
12.00
Light on the cake, heavy on the crab. Pan-seared w/ lemon dill aioli.
Steamed Mussels
14.00
Chardonnay-steamed w/ chorizo, tomatoes, garlic& shallot, finished in butter
Trio of Wings
9.00
Chicken things tossed in three sauces: spicy apricot, teriyaki barbecue, tangy buffalo.
Soups
Rhode Island Clam Chowder
6.00
Loaded w/‏ clams in a rl-style clear broth
Lobster Bisque
8.00
Velvety bisque w/ fresh lobster morsels.
New England Clam Chowder
7.00
Our version of the classic, creamy favorite.
Raw Bar‏
Littleneck Clams
Raw or steamed
Jumbo Shrimp Cocktail
12.00
Spicy cocktail sauce sf lemon
Harbor Platter
24.00
2 oysters, 2 clams, 2 jumbo shrimp, 2 lobster claws w/ spicy cocktail sauce
Daily Selection of Oysters
Raw
Ceviche of the Day
12.00
Fresh seafood, citrus
Salt Pond Platter
54.00
Dozen oyster 1/2 dozen clams 6 jumbo shrimp lobster tail w/ spicy cocktail sauce
Salads
Mixed Greens
8.00
Cucumber, tomato, carrot, onion w/ choice of dressing.
Wedge
8.00
Iceberg, carrot, cucumbers, tomatoes, red onion, house-made blue cheese dressing.
Crab & Avocado
16.00
Crab, mesclun greens, avocado, grapefruit wedges, citrus moscato vinaigrette.
Classic Caesar
7.00
Chopped romaine, house-made dressing, asiago cheese, seasoned, croutons.
Spinach & Arugula
9.00
Slivered apple, candied walnuts, red onion, goat cheese crumbles, apple cider vinaigrette.
Summer Shrimp Salad
16.00
Grilled shrimp, chopped mixed greens, cucumber, avocado, melon, tomatoes, red onion, grilled com., citrus moscato vinaigrette.
From the Sea‏
Swordfish
26.00
Peppercorn-seared, tequila lime beurre blanc, lobster mash, grilled asparagus.
Salmon
24.00
Citrus butler, grilled garlic portobello, orzo, seasonal vegetable.
Tuna
26.00
Grilled medium rare over roasted corn & shrimp broth, sweet potato mash.
New England Lobster Bake
36.00
Lobster, clams, shrimp, mussels, corn on the cob, red bliss potatos, traditional condiments.
Fish & Chips
16.00
Beer battered haddock w/ slaw house cut fries tartar
Surf & Turf
34.00
Grilled filet mignon w/ your choice of lobster or jumbo shrimp w/ mashed or baked potato, seasonal vegetable, mushroom demi & drawn butter.
Pork Chop
22.00
Bone in chop, apple brandy demi, fresh granny smiths, sweet potato mash, seasonal vegetable.
Grilled Vegetable Stack
17.00
Grilled portobello, zucchini, eggplant, roasted red peppers & onion layered w/ mozzarella cheese, olive tapenade, balsamic drizzle.
Build a Burger
9.00
Build it the way you like it! Hand-formed 8 oz. Prime angus beef w/ lettuce, tomato, onion, pickles.
Cod
26.00
Simply seared over summer vegetable slaw, lemon vinaigrette, sweet chili glaze.
Shrimp & Grits
22.00
Jumbo shrimp sauteed southern-style, creamy gouda grits, smoked applewood bacon.
Lobster Truffle Fettuccini
28.00
Maine lobster sauteed w/ shallot, garlic, white truffle oil in light mascarpone sauce over fettuccini.
Hot or Cold Lobster Roll
18.00
Heaps of hot buttery lobster or cold lobster salad on brioche bun.
Filet Mignon
28.00
8 oz. Center cut filet in mushroom, demi w/ seasonal vegetable & mashed or baked potato.
Steak Frites
22.00
10 oz.‏ Marinated hangar steak w/ mushroom demi, house-cut fries.
Roasted Statler Chicken
18.00
Crisp & juicy with, mashed potatoes, seasonal vegetable, chicken jus.
Dead Eye's Burger
13.00
Hand-formed 8 oz. Prime angus beef topped w/ fried oysters, vermont cheddar, garlic mayo, relish on brioche bun.

Problem with this menu?
Compass icon
Dead Eye Dick's
218 Ocean Ave
New Shoreham, RI 02807
United States
Get directions
Information icon
Hi there 👋🏼 - The menu listed on Foursquare is NOT accurate. Our up-to-date menu can always be found at deadeyedicksbi.com
Clock icon
Closed until 5:00 PM tomorrow (Show more)
  • Mon–Sun
    • 5:00 PM–9:00 PM
Phone icon
(401) 466-2654
World Wide Web icon
Facebook icon
Dead Eye Dick's
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

You might also like

Places people like to go after Dead Eye Dick's

Appears on 15 lists

United States » Washington County »