Dimitri's Tapas Bar Taverna

Chick Peas

Aubergine and tomatoes

Tomatoes and coriander

Beef with red wine and onions

Spanish paprika sausages with salsa

Chorizo cooked in red wine peppers and onions

Small traditional chargrilled pork kebabs

Spicy chargrilled kebabs of minced lamb with tzatziki

Portuguese style and spicy

King prawns in filo pastry with salsa

Cooked in a mediterranean tomatoes sauce

Traditional deep fried small squid

Grilled Large Spicy Shell On Prawns

Spicy portuguese‏ style prawns

Hot feta cheese pastry triangles

Mushrooms in‏ stilton sauce

Aubergine baked with a mozzarella and parmesan topping

Stuffed pepper and or aubergine

Chick peas‏ balls with a dip of hummus

Spicy battered aubergine slices with a dip of hummus

Hot mini‏ spinach pastry triangles

Butter beans‏ in olive oil with coriander onions and garlic served cold

Spinach cooked with pine nuts and raisins served with yoghurt

Rice with lentils and onions served with yoghurt

Served with tasted cheese

Peppercorn sauce optional

Lamb and pork chop with chicken and sheek kebabs

Traditional greek style skewered chunks of marinated pork

Skewered chunks of marinated chicken

Skewered mizxed fish

2 Kebab of your choice

Lamb and aubergine with on egg and egg cheese topping served with salad

Mixed seafood with cracked wheat

Fried sea bass fillets with fries and salad

Lamb on‏ the bone slowly oven cooked with served with greek beans

Marinated mixed olives with chopped with onion and the occasional pepper

Rice cooked with vermicelli strands

Mediterranean style‏

Meat sauce

Meatballs in a tomatoes sauce

Chicken kebab with fried potatoes

With meat sauce

Meatballs with fried potatoes

Shredded salad with added hervs chicken peas and a hint of chilli

Greek country salad with feto

Greek country salad with grilled seafood

Blanco

Rosado

Mas Macia Brut

Dulce De Pasas 37.5cl

In a 50cl karafaki or crown top bottle.

Red wine with fruit juice and lemonade.

La delizia from veneto clean fresh aromas with light acidity and a refreshing finish

Lovely grassy fruit aromas well structured with a lasting finish.

Senorio de espiga. bodegas san cebrin. pure viura grapes with clean floral aromas, crisp acidity and a refreshing finish.

Chateau la galante. classic bordeaux blend with no oak, delivering both freshness and pure fruit. especially good with fish.

Boutinot. a very limited micro cuvee from manchester born wine maker paul boutinot. fragrant and peachy.

Vieilles vignes. la motte. crisp and clean with aromas of apples. old vines create a very special wine.

Mirabello. a fantastically fun rose fizz with delicate aromas of red berries and lush summer fruits.

Scored equal to dom perignon in the 2005 international wine challenge.

Campo de‏ borio swa cold and critics choice award good value blend of grenache with some tempranillo and cabemet sauvignon

Alex and mitch. this italian version of zinfandel shows plum and cherry aromas followed by forest fruit flavours.

Chevalier de‏ famoey from cahors full flavoured yet elegant with perfect ripeness black fruit aromas blended with subtle tannins

Chateau st roch black fruit with notes of spice and leather behind powerful with a backhone of ripe tannins flavours of stone fruit and cherries persist in the long finish

Cabernet, cinsault and carignan blended and aged at least a year in french nevers oak. a powerful cult wine with an amazing concentration of fruit. very rhone-like, highly aromatic, fabulous colour, meaty and savoury with firm tannins and a long finish. as this is pure unfiltered wine please pre-order so we can decant it or there may be some sediment.

Campo de borja. fantastically easy drinking off dry rose full of strawberry fruit and spice.

Provence in a glass - light and dry with a pale orange pink colour, refreshing and bright.

Bulmers apple cider no 17 with red berries and lime magners apple cider, kopparberg pear cider directors ale, crabbies alcoholic ginger beer, budvar

Distilled 4 times. aromas of anis and liquorice. smooth, sweet and easy on the mouth

Ten year old quality brandy from catalunya.

Served with mediterranean bread

Yogurt with cucumber garlic olive oil and mint

Our signature dip with aubergines tomatoes and olive oil

With olives oil and oregano

Beef cooked with red wine and onion and served with chips

Chunks of chicken in a white wine and cream sauce

Baked lamb and aubergine with an egg and cheese topping

Expertly marinated lovingly chargrilled and served with greek fries and a side salad on choice from pork chicken lamb sheek or fish

Rolled pastry strands with an almond and pistachio centre soaked in honey

Choice of‏ vanilla strawberry chocolates mint chocolate chip of butter scoitch

Pan fried chicken and crispy bacon, served with green salad in a honey and mustard dressing

Lamb cooked with tomatoes and spinach and served with pilaf rice

Baked lamb and aubergine with an egg and cheese topping

Lamb cooked in eastern spices with pearl barley and topped with fried onions

Chicken fillet, pan fried with onions, peppers in a rich cream sauce on a bed of pasta

Chunks of lamb and vegetables served with cracked wheat

Mediterranean lamb burger with tzatziki, lettuce, tomato, onions and feta cheese

A chickpea patty with green salad and hummus

In a 50cl crown top bottle

Red wine with lemonade, fruits, juices and spirits

Toasted bread served with a tomato and garlic salsa

Yogurt with cucumbers, garlic, olive oil and mint

Aubergine and tomatoes

Cod’s roe. a greek specialty

Char-grilled and‏ spicy!

Served with olive oil and sprinkled with oregano

Traditional grilled‏ pork sausages

Aubergine and tomatoes

Butter beans in tomato sauce

Stuffed peppers with rice

Mushrooms in garlic butter

Yoghurt with cucumbers and garlic

Lamb meat balls and tomato sauce

Chunks of chicken in a wine and cream sauce

Spanish paprika‏ pork sausage

Cod’s roe

Whole, tiny and deep-fried

Shallow fried sea bass fillet

Grilled spice shell-on prawns

Spicy tomato and coriander

Minced lamb with garlic and spices, wrapped around a skewer and grilled

Skewered chunks of lovingly charred marinated chicken

Lamb meatballs in tomato sauce

Lamb stew cooked with spinach

Small traditional chargrilled chicken skewers

Chorizo cooked‏ in red wine, peppers and onions

King prawns in filo pastry and salsa

Small skewers‏ of chargrilled tuna

Traditional grilled or deep fried cheese from cyprus

Aubergine baked with mozzarella and parmesan

Butter beans in a spicy tomato sauce and crumply feta cheese

Chickpeas with spiced spinach in tomato sauce

Mushrooms in garlic butter

Fried potatoes in salsa

Traditionally slow cooked mixed beans

A side order of mixed tomatoes, cucumbers, peppers and onions with feta cheese

Served with our vinaigrette

Rice cooked with vermicelli strands

Rice cooked with peppers, onions and raisins and served with yoghurt and cinnamon

With garlic and olive oil

Mascarpone cheese and butter on a base of crushed biscuits assorted flavours please ask your server for today choice

Please ask our staff for this week dimitri enticing choice all our desserts are served with cream

Rolled pastry strands with an almon and pistachio centre soaked in honey

An assortment of our creek desserts including baklava kataifi greek yoghurt to share