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District Kitchen + Cocktails

District Kitchen + Cocktails

American Restaurant$$$$
Escarpment Village, Austin
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District Kitchen + Cocktails
8.7/10
107
ratings
Photos103 Photos
MenuMenu
Wine 9Cocktails 4Brunch 7
Starters​
Shishito Peppers
8.00
Blistered & served with chili lime aioli
Hummus Duo
7.00
Chickpea & featured hummus with toasted pita
Hog Wings
10.00
Pork shanks tossed in shiner tamarind sauce
Mussels Catalan
12.00
Roasted tomato, white wine, garlic, Spanish chorizo broth with hint of saffron & grilled sourdough
Edamame
5.00
Sea salt or spicy
Bruschetta
9.00
Farm​ to table ingredients drizzled with local honey
Street Tacos
10.00
Choice of chicken or pulled pork served with daikon slaw
Soups / Salads​
Butternut Squash Bisque
6.00
Butternut squash, coconut milk with pumpkin seeds
Beets
9.00
Red and golden beets, feta, toasted pecans, arugula tossed in pomegranate vinaigrette
Spinach Salad
10.00
Spinach, bleu cheese, roasted apples, walnuts, figs & red onions tossed in a citrus vinaigrette
Tomato Soup
6.00
Fresh tomato, garlic basil & grilled goat cheese bites
Texas Chopped
11.00
Bib lettuce, tender kale, bacon, hearts of palm. cucumber, cherry tomatoes, sundried tomato goat cheese fritters tossed in a shallot herb vinaigrette
Grilled Caesar
12.00
Grilled romaine, creamy caesar, parmesan crunch, grilled chicken
Flatbreads​
Truffle Prosciutto
14.00
Arugula,​ Texas goat cheese, dates, prosciutto, drizzled with truffle honey
Roasted Veggie
12.00
Local veggie topped with feta with tomato sauce
Salami
13.00
Sopressata, fresh mozzarella with tomato sauce
Main Course​
Boudin Sliders
12.00
Seared boudin creole maple mustard aioli on a sweet bun & served with fries or daikon slaw
Beer Can Chicken
16.00
Half roasted chicken with corn bread stuffing & drizzled with beer can sauce
Nawlins Shrimps and Grits
18.00
Maple bacon grits with nawlins style gulf shrimp
Colorado Lamb Chops
28.00
Cooked to your liking cranberry almond wild rice, drizzled with blueberry demi glaze
Bison Burger
14.00
Cooked to your liking sharp white cheddar, crisp lettuce homemade pickles, tomatoes & red onion on a fresh baked bun with dijonaise served with fries or daikon slaw
Braised Pork
17.00
Pork shoulder braised in banana leaf with beer served with sweet potato puree & sauteed apples
The Catch
Market
Fresh filet of fish served with tri colored cous cous with quinoa & sauteed tender kale
Wine​
All wines listed from light to full body
Whites​
Carousel Rose, France
7.00 - 27.00
Delicate aromas of light crisp strawberry and cranberry with a dry finish
Domaine Carneros Sparkling, Carneros, California
60.00
Green apple, lime with a touch of tropical fruit
La Perlina Moscato, Puglia Italy
10.00 - 32.00
Delicately sweet white wine with soft, pearl like bubbles
Benvolio Pinot Grigio, Fruilli, Italy
7.00 - 26.00
Vibrant, crisp acidity, peach and almond
Root One Sauvignon Blanc, Marlborough, New Zealand
8.00 - 30.00
Juicy tropical aromas, lime and pineapple and a hint of herbs
Elios Blend, Peleponnese, Greece
9.00 - 33.00
Fresh​ flowers, citrus and hints of peach, packed with bright flavors
Halter Ranch Blend, Paso Robles, California
45.00
Luminous lemon hue and clean, youthful aromas of pear, peach, sweet baking spices
Landmark Chardonnay, Sonoma, California
39.00
Vanilla and white peach, medium weight, sweet oat straw, grilled nectarine and white chocolate followed bu nutmeg spice and a hint of oak toast
Villa Sandi Prosecco, Treviso, Italy
8.00 - 30.00
Golden apples and pure fruit, dry, fresh and light in body
Casal Garcia, Vinho Verde, Portugal
6.00 - 20.00
Slight fizz, a good pop of acidity and bright citrus flavor
Pratsch Gruner Veltliner, Austria
10.00 - 32.00
Clear fruit with apple and peas
Benton Lane Pinot Gris, Willamette Valle, Oregon
32.00
Sweet honey suckle blossoms, honey dew melon, white peaches and sweet lime
King Crawford Sauvignon Blanc, Marlborough New Zealand
13.00 - 40.00
Grapefruit, gooseberry, dry finish
Mepherson Viognier, Texas
10.00 - 32.00
Fruity nature of the grape and highlight the honeysuckle orange blossom and peachy nectarine characters
Les Jamelles Chardonnay, pays D'Oc (Languedoc-Roussillon), France
7.00 - 26.00
Burgundian style chardonnay, elegant, fresh and fruity with rich long aromas
Ports​
Taylor Fladgate 10 Year Tawny
6.00
Fonseca Bin 27 Ruby
6.00
Reds​
Angeline Pinot Noir, Sonoma, California
8.00 - 28.00
Dry elegance along with flavors of tobacco, pomegranate and sour cherry candy
La Quercia Montepulciano, Abruzzo, Italy
28.00
Bright cherry notes, dry, versatile red
Eos Zinfandel, paso Robles, California
11.00 - 35.00
Bright, brambly aromatics mixed with raspberries, blackberries, earth, leather, clove and vanilla
Killka Malbec, Mendoza, Argentina
11.00 - 35.00
Rich in fruit, bl cherries, dark fruit and flower, blackberries, plums and violets
Villa Santa Loios Vinho, Red, Alientejo, Portugal
8.00 - 28.00
Intensely fruity aroma with vegetal undertones, soft and easy
Troublemaker Blend, Central Coast, California
13.00 - 40.00
Rich and fruit forward characteristics that make it ready upon release with rich aromatics that display hints od smoke and violets, bright fruit
Spellbound Petite Sirah, Paso Robles, California
10.00 - 30.00
Rich black and brambly fruit, vanilla bean and roasting coffee aromatics are complimented by remarkable approachability
Darioush Caravan Cabernet Sauvignon, Napa Valley & Mount Veeder, California
65.00
Fresh pickled blueberry and dark cherry notes joined by brushy sage, mocha, cedar and vanilla, polished tannin that give lenght and breadth to the warm and spicy finish
Estancia Merlot, Central Coast, California
7.00 - 25.00
Soft blue and black fruit, cherry cola and toasty vanilla
Duchman Aligianco, Texas High Plains & Hill Country, Texas
33.00
Dried​ red fruits, spices and a slight touch of oak
Ogio Super Tuscan, Tuscany, Italy
7.00 - 25.00
Power and structure of cabernet sauvignon the sweet, juicy fruit flavors of merlot and the rustic, sour cherry tang of sangiovese
Honoro Vera Garnacha, Spain
6.00 - 20.00
Cherry and blackberry, juicy plums and currants, touch of pepper on the finish, extremel easy to drink, fruitful
Anderra Carmenere, Chile
7.00 - 21.00
Touch​ of vanilla oak, cherry and strawberry notes, black currant, subtle spice
Austin Hope Syrah, Paso Robles, California
60.00
Deep​ aromas of blackberry and earth are on full display as the wine opens up. It has an enticing acidity and supporting flavors of blueberry and blackberry, leather and licorice
Clos Du Bois Cabernet Sauvignon, Alexander Valley, California
10.00 - 32.00
Full bodied, blackberry fruit, dark chocolate with dark espresso, plush tannins, well integrated roasted oak
Soft Glow
8.00
Bacardi dragon berry, lemon juice, strawberries, simple syrup & basil
Gimlet
10.00
Hendricks, lime juice, simple syrup & mint
Old Ole Fashioned
12.00
Choice of ransom old tom gin, templeton rye, old forester whisky or reyka vodka sugar & bitters
The District Kitchen Dirty Martini
10.00
Cinco infused with peppercorns, capers, olives & vermouth
Sweetie Pie
10.00
Sweet potatoe infused bacardi, snap (ginger) & cinnamon simple syrup
District Mule
9.00
Dripping springs, velvet falernum, fresh lime juice, ginger beer & mint sprig
A Little Bit of Soul
13.00
Solerno, sage (garden gin) & sweet vermouth
Seasonal New Old Fashioned
10.00
Eagle​ rare & pumpkin spice syrup
Manhattan
12.00
Templeton rye, carpano antica
007
10.00
Hendricks, reyka & lillet blanc
Ancho Mule
10.00
Milagro silver, anch reyes, splash of lime & ginger beer
The District Daisy
12.00
Buffalo trace, solerno, lemon, simple syrup & topped with carpano antica
Beer​
Bud Light
4.00
Michelob Ultra
4.00
Angry Orchard Cider
5.75
Quilmes
6.00
Real Ale Devils Backbone
6.00
Alaskan White
5.75
Franconia Wheat
5.75
Firemans #4
4.00
Can​
Hans Pils
5.00
Can
Jester King Commercial Suicide
16.00
Miller Lite
4.00
Abita Amber
5.75
Xingu
6.00
Dogfish Head 60 Minute IPA
7.00
Stone IPA
7.00
Alaskan Amber
5.75
Estrella Damn Daura
6.00
Gluten free
Dales Pale Ale
4.00
Can
Shiner Bock
4.00
Can
Taps​
Real Ale Coffee Porter Keg
7.00
Bucket Head IPA
6.00
Live Oak Hefe
6.00
Hijack by Infamous
6.00
Yogurt & Granola
7.00
Vanilla yogurt, seasonal homemade granola & fresh berries
Bacon Beignets
8.00
Topped with cinnamon sugar
Roasted Pork Hash
9.00
Roasted pork, tomato, onion, shishito peppers, hash topped with 2 easy eggs
Banana Nut Bread Trench Toast
9.00
Home made banana bread topped with fresh fruit and whip cream served with maple syrup
Fried Egg Sandwich
10.00
Fried egg, prosciutto, arugula, tomato, sharp white cheddar, dressed with dijon aioli
Chicken & Wattles
14.00
Crisp golden waffle, topped with seasoned fried chicken, served with maple syrup
Migas
8.00
Traditional migas with black beans & corn tortillas
District Open Face Omelet
9.00
Eggs​ with tomato, onions, bell pepper, feta served with home fries
Street Tacos
9.00
Choose from roasted chicken, egg potato, roasted pork served with home fries
Boudin Omelet
9.00
Omelet topped with creolaise sauce & served with cheese grits
Beer Can Chicken Sandwich
12.00
Pulled chicken, sharp cheddar tomato, spinach, shiner tamarind reduction on sourdough served with fries
Bison Burger
15.00
Bison burger with a fried egg on top
Other Drinks & Juices​
Hibiscus Tea
2.95
Zhi Organic Tea
2.65
Fiji
4.00
Real Sugars Ginger Brew
2.65
Casa Brasil Coffee
2.65
Topo Chico
4.00
Red Bull
5.00
Coca-Cola Bottle
4.00
Cocktails​
Southside Royale
10.00
Aita sage (garden gin) , lemon juice, sugar & mint, topped with sparkling wine
A Mighty Paloma
10.00
Montelobos mescal, lime juice, grapefruit fresca with a sprig of tarragon
Chocolate & Italian Mint
8.00
Casa brazil cold brew, fernet menta, served hot or cold
District Mimosa
9.00
Solerno,​ OJ, topped with sparkling wine
District Bloody Mary
10.00
Milagroblanco, bloody revolution-ribeye with a touch of spice, splash of lime with a tajin rim
Coming Back to Life
9.00
Solerno, coffee, OJ topped with sparkling wine
Wine​
All wines listed from light to full body
Wine​: Whites
Carousel Rose, France
7.00 - 27.00
Delicate aromas of light crisp strawberry and cranberry with a dry finish
Domaine Carneros Sparkling, Carneros, California
60.00
Green apple, lime with a touch of tropical fruit
Laperlina Moscato, Puglia, Italy
10.00 - 32.00
Delicately sweet white wine with soft, pearl-like bubbles
Benvolio Pinot Grigio, Fruili, Italy
7.00 - 26.00
Vibrant, crisp acidity, peach, and almond
Root One Sauvignon Blanc, Casablanca Valley, Chile
8.00 - 30.00
Juicy tropical aromas, lime and pineapple, and hint of herbs
Elios Blend Peloponnese, Greece
9.00 - 33.00
Fresh flowers, citrus and hints of peach, packed with bright flavors
Halter Ranch Blend, Paso Robles, California
45.00
Luminous lemon hue and clean, youthful aromas of pear, peach, sweet baking spices.
Landmark Chardonnay, Sonoma, California
39.00
Vanilla, and white peach, medium weight, sweet oat straw, grilled. Nectarine, and white chocolate followed by nutmeg spice and a hint of oak toast
Villa Sandi Prosecco, Treviso, Italy
8.00 - 30.00
Golden apples and pure fruit, dry, fresh and light in body
Casal Garcia, Vinho Verde, Portugal
6.00 - 20.00
Slight fizz, a good pop of acidity, and bright citrus flavor
Pratsch Griiner Veltliner, Austria
10.00 - 32.00
Clear fruit with apple and pears
Benton Lane Pinot Gris, Willamette Valley, Oregon
32.00
Sweet honeysuckle blossoms, honeydew melon, white peaches and sweet lime
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
13.00 - 40.00
Grapefruit, goose-berry, dry finish
Mcpherson Viognier, Texas
10.00 - 32.00
Fruity nature of the grape and highlight the honeysuckle orange blossom and peachy-nectarine characters
Les Jamelles Chardonnay, Pays D'Oc (Languedoc-Roussillon), France
7.00 - 26.00
Burgundian style chardonnay, elegant, fresh and fruity, with rich long aromas
Ports​
Taylor Fladgate 10 Year Tawny
6.00
Fonseca Bin 27 Ruby
6.00

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District Kitchen + Cocktails
5900 W Slaughter Ln Ste D500 (Escarpment Dr.)
Austin, TX 78749
United States
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District proudly partners with local businesses to bring you the freshest ingredients in our seasonal New American menu and signature craft cocktails!
Clock icon
Closed until 10:30 AM (Show more)
  • Mon
    • 3:30 PM–10:00 PM
  • Tue–Thu
    • 3:30 PM–11:00 PM
  • Fri
    • 11:00 AM–Midnight
  • Sat
    • 10:30 AM–Midnight
  • Sun
    • 10:30 AM–10:00 PM
Phone icon
(512) 351-8436
World Wide Web icon
Twitter icon
@districtaustin1
Venue icon
Order from Grubhub
Features
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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United States » Texas » Travis County » Austin » Escarpment Village

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