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Doe's Eat Place

Steakhouse$$$$

Mid City South, Baton Rouge

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Doe's Eat Place

8.2^/10

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59 Photos

Lunch Menu 4Dinner Menu 8

Lunch Menu

Served Monday-Friday 11am – 2pm

Po' Boys

Topped with lettuce, tomato and mayo. Served with our signature fresh cut French fries

New Orleans Style Debris

11.95

Fried Oyster

11.95

Fried Shrimp

11.95

Black and Bleu

13.95

Fried Catfish

11.95

Italian Meatball

11.95

Broiled Shrimp

11.95

Fresh Salads

All salads are served on a bed of romaine and iceberg lettuce with cherry tomatoes

Chef Salad

9.95

With smoked bacon and boiled eggs topped with ranch dressing

Grilled Steak Salad

18.95

New York strip cooked to temperature and served on our signature lettuce mix with cherry tomatoes, homemade croutons, blue cheese crumbles, blue cheese dressing, and fried onion rings

Sandwiches

Served with our signature fresh cut French fries. Topped with mayo, lettuce, tomato, pickle & onion

Blackened Chicken Sandwich

9.95

8 Oz. Prime Ground Beef Burger

9.95

Plate Lunches

Country Fried Steak

16.95

Sirloin battered and fried to perfection with garlic mashed potatoes and gravy

Hamburger Steak

13.95

12oz of fresh ground steak served with grilled onions and garlic mashed potatoes with gravy or French fries

Spaghetti and Meatball

9.95

With Homemade Red Gravy

Fried Catfish Platter

10.95

Two pieces of fried catfish served with homemade tartar sauce, French fries, and drop biscuits

Dinner Menu

Starters

Doe's Delta Hot Tamales

9.50

This is where it all began. We make our all beef tamales from Doe's original recipe. Made the same way since 1941, they are a true taste of the Mississippi Delta. Served with a cup of our homemade chili

Seafood

Fried Shrimp

9.50

Lightly hand-battered and fried a flaky, golden brown

Fried Oysters

9.50

Lightly hand-battered and fried a flaky, golden brown

Seared Ahi Tuna

14.00

Seared Ahi Tuna over an angry vinaigrette topped with Sriracha butter and green onions

Broiled Shrimp

9.50

Seasoned & broiled to perfection in garlic butter

Angry Shrimp

12.95

½ Dozen fried shrimp tossed in a spicy honey glaze over a bed of lettuce

Fried Asparagus

14.95

Hand-breaded, fried and topped with a lump crab and cheddar cheese sauce

Soups

Chicken & Sausage Gumbo

5.95

Soup of the Day

5.95

Salads

Grilled Steak Salad

21.95

New York strip cooked to temperature and served on a bed of lettuce with cherry tomatoes, house made croutons, bleu cheese crumbles, bleu cheese dressing and fried onion rings

Fried Oyster Salad

18.95

Half dozen fried oysters over a fresh spinach salad with red onions, red bell peppers, fresh Applewood smoked bacon, hard-boiled egg and blue cheese dressing

Grilled Chicken Caesar

16.95

Romaine lettuce tossed with house made Caesar dressing, shredded red onions, tomatoes and croutons topped with grilled chicken

A La Carte

Green Beans

3.95

Macaroni & Cheese

5.95

Sautéed Mushrooms

5.95

Creamed Spinach

5.95

Steaks

All entrees are served with Doe's marinated salad, choice of red potatoes or fresh-cut fries & southern style drop biscuits. Please note – all steaks are cut in-house daily. Because loins vary in size, all sizes shown below may not be available

Porterhouse

26.00

Available in 2 & 2½ pound cuts. Our Signature Steak. Cut from the middle portion of the loin, this steak contains a "T" shaped bone separating the larger strip side from the filet side. The strip & filet may be cooked to different temperatures on the 2½ pound cuts

Ribeye

26.00

Available in 2 and 2½ pound cuts. A Baton Rouge favorite, this bone-in cowboy cut ribeye is sure to please. The ribeye can be cooked to any single temperature

Filet Mignon

39.95

T-Bone

24.00

Available in 2 pound cuts. The first cut from the loin, the t-bone is a mainstay of every fine steakhouse. This steak is perfect for people who want their own steak. The t-bone may be cooked to any single temperature

Sirloin

20.00

Available in 3 and 3½ pound cuts. The last cut from the loin, this large boneless steak has a delicious flavor & is perfect for sharing. We will be happy to cook any sirloin two different temperatures

Add On

Caesar Salad

3.95

Substitute for marinated salad

Grilled Asparagus

3.95

Substitute asparagus for potatoes

Roasted Garlic

5.95

Roasted garlic laced across the top of your steak

Steakhouse Chop Salad

3.95

Substitute for marinated salad

Bleu Cheese

5.95

Crumbled bleu cheese melted upon your steak

Fish

Seared Ahi Tuna Steaks

24.95

8 oz of seared Ahi Tuna topped with a Tin Roof Perfect Tin glaze served with a classic rice pilaf and a medley of seasonal vegetables

Butter Poached Trout

21.95

Butter poached trout with red bell pepper served atop crostini and pepper jack creamed spinach

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Doe's Eat Place

Lunch Menu

Dinner Menu

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