Doe's Eat Place

Doe's Eat Place

Steakhouse$$$$
Mid City South, Baton Rouge
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Doe's Eat Place
7.5/10
71
ratings
Photos59 Photos
MenuMenu
Lunch Menu 4Dinner Menu 8
Po' Boys
Topped with lettuce, tomato and mayo. Served with our signature fresh cut French fries
New Orleans Style Debris
11.95
Fried Oyster
11.95
Fried Shrimp
11.95
Black and Bleu
13.95
Fried Catfish
11.95
Italian Meatball
11.95
Broiled Shrimp
11.95
Fresh Salads
All salads are served on a bed of romaine and iceberg lettuce with cherry tomatoes
Chef Salad
9.95
With smoked bacon and boiled eggs topped with ranch dressing
Grilled Steak Salad
18.95
New York strip cooked to temperature and served on our signature lettuce mix with cherry tomatoes, homemade croutons, blue cheese crumbles, blue cheese dressing, and fried onion rings
Sandwiches
Served with our signature fresh cut French fries. Topped with mayo, lettuce, tomato, pickle & onion
Blackened Chicken Sandwich
9.95
8 Oz. Prime Ground Beef Burger
9.95
Plate Lunches
Country Fried Steak
16.95
Sirloin battered and fried to perfection with garlic mashed potatoes and gravy
Hamburger Steak
13.95
12oz of fresh ground steak served with grilled onions and garlic mashed potatoes with gravy or French fries
Spaghetti and Meatball
9.95
With Homemade Red Gravy
Fried Catfish Platter
10.95
Two pieces of fried catfish served with homemade tartar sauce, French fries, and drop biscuits
Starters
Doe's Delta Hot Tamales
9.50
This is where it all began. We make our all beef tamales from Doe's original recipe. Made the same way since 1941, they are a true taste of the Mississippi Delta. Served with a cup of our homemade chili
Seafood
Fried Shrimp
9.50
Lightly hand-battered and fried a flaky, golden brown
Fried Oysters
9.50
Lightly hand-battered and fried a flaky, golden brown
Seared Ahi Tuna
14.00
Seared Ahi Tuna over an angry vinaigrette topped with Sriracha butter and green onions
Broiled Shrimp
9.50
Seasoned & broiled to perfection in garlic butter
Angry Shrimp
12.95
½ Dozen fried shrimp tossed in a spicy honey glaze over a bed of lettuce
Fried Asparagus
14.95
Hand-breaded, fried and topped with a lump crab and cheddar cheese sauce
Soups
Chicken & Sausage Gumbo
5.95
Soup of the Day
5.95
Salads
Grilled Steak Salad
21.95
New York strip cooked to temperature and served on a bed of lettuce with cherry tomatoes, house made croutons, bleu cheese crumbles, bleu cheese dressing and fried onion rings
Fried Oyster Salad
18.95
Half dozen fried oysters over a fresh spinach salad with red onions, red bell peppers, fresh Applewood smoked bacon, hard-boiled egg and blue cheese dressing
Grilled Chicken Caesar
16.95
Romaine lettuce tossed with house made Caesar dressing, shredded red onions, tomatoes and croutons topped with grilled chicken
A La Carte
Green Beans
3.95
Macaroni & Cheese
5.95
Sautéed Mushrooms
5.95
Creamed Spinach
5.95
Steaks
All entrees are served with Doe's marinated salad, choice of red potatoes or fresh-cut fries & southern style drop biscuits. Please note – all steaks are cut in-house daily. Because loins vary in size, all sizes shown below may not be available
Porterhouse
26.00
Available in 2 & 2½ pound cuts. Our Signature Steak. Cut from the middle portion of the loin, this steak contains a "T" shaped bone separating the larger strip side from the filet side. The strip & filet may be cooked to different temperatures on the 2½ pound cuts
Ribeye
26.00
Available in 2 and 2½ pound cuts. A Baton Rouge favorite, this bone-in cowboy cut ribeye is sure to please. The ribeye can be cooked to any single temperature
Filet Mignon
39.95
T-Bone
24.00
Available in 2 pound cuts. The first cut from the loin, the t-bone is a mainstay of every fine steakhouse. This steak is perfect for people who want their own steak. The t-bone may be cooked to any single temperature
Sirloin
20.00
Available in 3 and 3½ pound cuts. The last cut from the loin, this large boneless steak has a delicious flavor & is perfect for sharing. We will be happy to cook any sirloin two different temperatures
Add On
Caesar Salad
3.95
Substitute for marinated salad
Grilled Asparagus
3.95
Substitute asparagus for potatoes
Roasted Garlic
5.95
Roasted garlic laced across the top of your steak
Steakhouse Chop Salad
3.95
Substitute for marinated salad
Bleu Cheese
5.95
Crumbled bleu cheese melted upon your steak
Fish
Seared Ahi Tuna Steaks
24.95
8 oz of seared Ahi Tuna topped with a Tin Roof Perfect Tin glaze served with a classic rice pilaf and a medley of seasonal vegetables
Butter Poached Trout
21.95
Butter poached trout with red bell pepper served atop crostini and pepper jack creamed spinach
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Doe's Eat Place
3723 Government St (btwn Steele Blvd & West Dr)
Baton Rouge, LA 70806
United States
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Doe's is all about steaks.... big steaks. Join us for fine beef in a casual family friendly atmosphere.
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 4:30 PM–10:00 PM
Phone icon
(225) 387-5331
World Wide Web icon
Twitter icon
@doeseatplacebr
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Beer, Cocktails
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United States » Louisiana » East Baton Rouge Parish » Baton Rouge » Mid City South

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