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Door County Creamery

Café$$$$

Sister Bay

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8.4^/10

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Breakfast 2Lunch 6

Breakfast

European Plate

Prosciutto, brie, merieke gouda, boucherolle goat cheese, English marmalade, French bread & fruit

Salmon mousse plate

Wild-caught sockeye salmon, made w/ grade a cream cheese, served w/ N.Y. bagel & fruit

Crepes suzette

Three French crepes marmalade seared in grande marnier & served w/ organic yogurt

Breakfast panini

Eggs, Bacon & Cheddar Cheese

Southern grits w/ corn fritters

Buckwheat pancakes

Served w/ door county maple syrup

Door county bakery granola with

Milk or organic yogurt

Door county bakery quiche

Made‎ w/ Jean’s pastry crust & fresh veggies & cheese

Cheese blintzes served with

Sliced, grilled koenemann’s potato sausage & lingonberries

D-Day

In honor of our World War II veterans deluxe cream chip- beef on croissant served w/ DCB chopped cherry jam

Cinnamon oat cherry French toast

Served w/ door county maple syrup

Lunch

Entrees‎

Italian beef

Our own roasted choice angus beef, braised w/ onions & seasonings. Served on CORSICA LOAF

Steak pommes frites

French Classic: 8 oz, Angus thin-cut rib eye steak served w/ French–fried potatoes & haricots verts.

The Casablanca

Pulled-pork tenderloin w/ a rich blend of mediterranean flavors, served on CORSICA LOAF

Soups‎

Black angus chili

A‎ spicy ground beef w/ kidney beans & chunky tomatoes. (State fair blue ribbon)

Cream of spinach

A vegetarian’s delight; cream based.

Tuscan Tomato

Creamy three-tomato soup served w/ mozzarella cheese. (Now available canned for purchase)

Baked French onion soup

Derived from Harrods’s of London, this classic is rich in flavor & low in sodium. Produced w/ French Cognac & French sancerre wine. Topped w/ melted cave-aged Gruyere cheese. (A house Favorite)

New England oyster stew

Fresh oysters, Wisconsin whole milk, stewed green onions & celery.

Whitefish Chowder

Door county’s favorite. Using locally caught whitefish.

Salads‎

DCB classic caesar

Romaine Hearts, pancetta, hard-boiled egg, tomato, Spanish anchovies & our private blend caesar dressing

Jumbo shrimp

Grill chicken breast

Wild rice

Pecans, door county dried cherries on bed of greens

Panini‎

Cubano

Smoked‎ chicken breast, baked honey ham, bacon, Swiss cheese, sweet cilantro mustard & pickle relish.

Pickled Pastrami

Emmenthaler cheese, pastrami, dill pickle & tangy mustard.

Mozzarella & Basil Pesto

Melted cheese, garlic spread w/ tomatoes.

Deli Sandwiches‎

5.00 split plate charge.

Chicken salad croissant

Chicken breast, door county dried cherries, celery, roasted pecans, tarragon & mayo.

Turkey

Sliced turkey breast, mandarin oranges, cranberry mayo & greens, served on DCB whole grain wheat bread.

Muffuletta

Caliente salami, mortadella, prosciutto, provolone served on DCB peasant bread w/ giardiniera.

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Door County Creamery

Breakfast

Lunch

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