Elements Casino

Jumbo ball park frank grilled until plump served on sesame bun

Meaty jumbo chicken wings, lightly dusted and crispy fried, served with celery sticks and your choice of dip

Panko crusted snow goat cheese accompanied by crispy flatbread and cranberry sauce

Served with golden fries, celery sticks and a dip of your choice

Crisp romaine leaves tossed in creamy garlic caesar dressing with herbed croutons and parmesan cheese

This “fully loaded” salad is a meal on it’s own – fresh lettuce medley topped with grilled chicken breast, black forest ham, roast beef and cheddar, garnished with sliced egg, cucumbers and tomatoes. Served with your choice of italian, ranch, 1000 island, blue cheese or balsamic vinaigrette

Marinated chicken breast, chunky mango cubes and seasoned Thai rice served with sweet chili sauce and toasted cashew

Fire grilled beef patty with lettuce, tomato, onion and dill pickle spear on a toasted kaiser bun

Thick, meaty portobello mushroom, fire grilled with melted swiss, served on toasted kaiser bun with lettuce, tomato, onion and dill pickle spear

Served with lettuce, tomato, onion and dill pickle spear on a toasted kaiser bun

And we mean high! Steaming hot corned beef sliced fresh on rye (grilled or not) with side mustard

Marinated‎ wild salmon strips, seasoned Thai rice, fresh greens, pickled ginger and avocado wrapped in a tortilla shell

Pub style sirloin steak grilled to your preference and served on garlic toast with house salad and

West coast mix of snapper, baby shrimp, wild salmon, creamy alfredo sauce and parmesan cheese served with house salad and garlic toast

Pan roasted pork tenderloin cubes, portobello mushrooms and green onions flamed with port wine and served over rice pilaf with garlic toast

Three slices of bacon or three sausages or one ham steak, golden hash browns, toast and two eggs any style

Sirloin steak grilled to your preference with hash browns, toast and two eggs any style

Stack of three fluffy buttermilk pancakes served with butter, whipped cream and syrup

Three egg omelet served with golden hash browns and toast