Espana's Southwest Bar & Grill

Baja seasoned large gulf shrimp, fire-grilled blackened style, blended with fresh tomato sauce, cilantro, avocado and pico de gallo, served with lemon and crackers

Golden fried mini flour tortillas filled with shredded chicken, beans and green chile, served with shredded lettuce, pico de gallo, guacamole and sour cream

A shareable platter quesadilla, mini chimichangas, chicken tenders and bean and cheese nachos. Served with sour cream and guacamole

A zesty combination of marinated diced came asada steak, refried beans, enchilada sauce, pico de gallo, jack and nacho cheese

Two large flour tortillas filled with jack and fontina cheese, grilled until piping hot, topped with pico de gallo and queso fresco cheese

A savory blend of ripe hass avocados, tomatoes, sour cream, jalapeños herbs and spices, made fresh daily

Our freshly made soups are served with ciabatta bread and butter.

Organic field greens with your choice of our homemade dressings

Crispy organic romaine with bacon, parmesan cheese, croutons and creamy caesar dressing, served on a fire-grilled flatbread

Your‎ choice of shredded beef or chicken in a large crisp fluted flour tortilla shell and layered with beans, lettuce, pico de gallo, olives, guacamole, sour cream and jack cheese. Served with spanish rice

Your choice of snow crab or bay shrimp or a combination of both in a large crisp fluted flour tortilla shell, topped with our blanca seafood sauce, lettuce, pico de gallo, olives, guacamole, sour cream and jack cheese. Served with spanish rice

The best of both flavors, tender mesquite marinated strips of angus sirloin steak fire-grilled blackened style with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas

Mesquite marinated tender chicken filets fire-grilled with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas

Two choices mesquite marinated fire-grilled chicken filets, strips of steak or gulf shrimp with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas

Baja seasoned large gulf shrimp fire-grilled blackened style, with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas

Baja seasoned tender chicken fire-grilled blackened style with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas.

Strips of tender angus beef top sirloin simmered in tomatoes, onions, bell peppers and spices, wrapped in a large flour tortilla, served with refried beans and spanish rice

Tender sirloin of beef simmered in a mild red chile peanut sauce and wrapped in a large flour tortilla, served with refried beans and spanish rice

Tender lean pork simmered in a mild green chile pepper sauce with bell peppers and onions, rolled in a large flour tortilla and golden mild to a pastry like flakiness, topped with shredded lettuce, pico de gallo, jack cheese, guacamole, sour cream and a mild rojo sauce, served with refried beans and spanish rice

Shredded chicken or beef rolled in a large flour tortilla and golden fried to a pastry-like flakiness, topped with shredded lettuce, pico de gallo, jack cheese, guacamole, sour cream and a mild rojo sauce, served with refried beans and spanish rice

Tender fire-grilled blackened chicken filets on a French roll with sauteed bell peppers and onions, served with fries

Tender 8 oz. fire-grilled angus steak on a French roll, topped with red onions, tomatoes, pickles and lettuce, served with fries

For your dining pleasure, we offer stock yards angus beet. The highest quality corn fed black angus beef. This USDA certified choice beef is aged for a minimum of 21 days to increase the tenderness, juiciness and flavor. Our hand cut steaks are waiting for you to indulge.

Tender aged 12 oz. Angus top sirloin steak, hand cut, fire-grilled to perfection, served with baked potato, vegetables and ciabatta bread

Golden fried large breaded prawns. Served with baked potato, vegetables, ciabatta bread, lemon and cocktail sauce

Tender aged 10 oz. angus top sir1on steak the-grilled with a broiled cold water Australian lobster tail, served with baked potato, vegetables and ciabatta bread, drawn butter and lemon

Tender fire-grilled boneless chicken seasoned with our special blend of lemon herb butter, served with baked potato, vegetables and ciabatta bread.

Tender 10 oz. Fire-grilled angus top sirloin steak served with a jack cheese enchilada, guacamole, refried beans, spanish rice and tortillas

Tender lean pork simmered in a mild green chile pepper sauce with bell peppers and onions, served with refried beans, spanish rice and tortillas

Fire-grilled tender aged 10 oz. Angus top sirloin and large fire-grilled mesquite seasoned gulf shrimp with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas

Flour tortilla stuffed with your choice of snow crab or bay shrimp or a combination of both and topped with our blanca sauce, jack cheese, pico de gallo and sliced olives. Served with charm beans and spanish rice.

Corn tortilla stuffed with your choice of shredded beef, chicken or jack cheese, topped with enchilada sauce and jack cheese. Served with refried beans and spanish rice.

Flour tortilla stuffed with seasoned fire-roasted sliced chicken breast and topped with tomatillo-cilantro sauce queso fresco cheese and pico de gallo. Served with charro beans and spanish rice.

Corm tortilla stuffed with sautéed artichoke hearts, mushrooms and onions topped with sweet red bell pepper sauce and jack cheese, served with charm beans and spanish rice.

Your choice of golden fried red hook beer battered halibut or red hook beer battered gulf shrimp, wrapped in a soft white corn tortilla, nilled with cabbage, onion and cilantro and tomatillo-cilantro sauce. Served with charm beans and spanish rice.

Double wrapped soft corn tortillas stuffed with diced marinated came asada steak or asada chicken, cabbage, onions, cilantro and topped with tomatillo-cilantro sauce, served with charm beans and spanish rice.

Three choices of the following españas taco or enchilada, quesadilla, chile verde, chile colorado or chile relleno

The original frozen margarita with your choice of refreshing fruit strawberry, melon. Mango, cranberry or raspberry. Blended.

Cuervo 1800 reposado tequila, brandy, cointreau, españas famous lime juice, citrus syrup, squeeze of orange and lime.

Patron silver tequila, grand gala, pomegranate juice, espanas famous lime juice and a splash of sierra mist.

A special blend of coconut rum, gold tequila, triple sec and espanas famous lime juice.

Patron silver tequila, grand gala, espanas famous lime juice, fresh mint, sweet agave nectar and a splash of soda. On the rocks hand shaken.

Gold tequila, caravetla limoncello, triple sec, splash of sweet and sour and fresh squeezed lime juice.

Choose‎ a 100% agave tequila from the list below combined with cointreau, espana's famous lime juice and a grand marnier float.

Frozen glass or pitcher bud. Bud light, coors light, hefeweizen, fosters, sierra nevada

Corona, corona light, pacifico, bohemia, dos equis amber, dos equis lager, tecate, heineken, negra modelo, especial modelo, newcastle, na st. pauli girl

One corn tortilla stuffed with your choice of shredded beef, chicken or jack cheese, topped with tomatillo-cilantro sauce and queso fresco cheese, served with charro beans and spanish rice

One corn tortilla stuffed with sautéed artichoke hearts, mushrooms and onions, topped with a sweet red bell pepper sauce and jack cheese, served with charro beans and spanish rice

One double wrapped soft corn taco stuffed with diced marinated came asada steak or asada chicken, cabbage, onions, cilantro and topped with tomatillo-cilantro sauce, served with charro beans and spanish rice

Two choices of the following: espana's taco or enchilada, quesadilla, chile verde, chile colorado or chile relleno. Served with spanish rice and refried beans

Fire-grilled sliced chicken breast atop organic romaine with grape tomatoes, red onions, cucumbers and crumbled queso fresco cheese, served on a fire-grilled flatbread with Mediterranean vinaigrette dressing

1/3 lb. Fire-grilled angus beef ground sirloin steak burger on a sesame seed bun, topped with red onions, tomatoes, pickles and lettuce, served with fries or organic garden salad

1/3 lb. Fire-grilled angus beef burger on a sesame seed bun, with pico de gallo, grilled onions, lettuce and chipotle mayo. Served with fries or organic garden salad

Tender 8 oz. fire-grilled angus steak on a French roll, topped with red onions, tomatoes, pickles and lettuce, served with fries or organic garden salad

Blackened style tender baja chicken filets with parmesan cheese, lettuce and tossed with caesar dressing, wrapped in a garlic-herb tortilla, served with dipping sauce

Fire-grilled boneless chicken filets, served with spanish rice, organic garden side salad and ciabatta bread