Rosato, Tenuta Guado Al Tasso, "Scalabrone" 2011, Bolgheri
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MenuWine List 8Catering Menu 7Dinner Menu 4
Wine List
White Wines By the Glass
Pinot Grigio, Marcheside' Cordano, "Meraviglia" 2011, Abruzzo
Riesling, Chateau Ste. Michelle, Cold Creek 2011, Columbia Valley
Sauvignon Blanc, Esk Valley 2010, Marlborough
Chardonnay, Ferrari Carano 2011, Sonoma County
Pinot Grigio, Borgo Conventi 2011, Collio, Friuli
Roero Arneis Docg, Prunotto 2011, Piedmonte
Sauvignon Blanc, Joel Gott 2011, California
Chardonnay, Three Saints 2010, Santa Maria Valley
Red Wines By the Glass
Pinot Noir, Sean Minor 2010, Carneros
Chianti Classico Docg, Monte Bernardi "Retromarcia" 2009, Tuscany
Montelpulciano Di Abruzzo, Marcheside' Cordano, "Aida" 2009, Abruzzo
Cabernet Sauvignon, Sebastiani 2010, Alexander Valley, Sonoma County
Red Blend, Tomaresca, "Neprica" 2010, Puglia
Valpolicella Ripasso Superiore Doc, Bussola, "Ca Del' Laito"2008, Veneto
Malbec, Altos Las Hormigas, "Terroir" 2010, Valle De Uco, Mendoza
Amarone Della Valpolicella Classico, Zeni 2008, Veneto
Half Bottles of White Wine
Pinot Grigio, Santa Margherita 2011, Veneto
Sauvignon Blanc, Honig Vineyard & Winery, 2011, Napa Valley
Moscato D'asti, Michele Chiarlo, "Nivole" 2011, Piedmont
Pinot Gris, Adelsheim 2011, Willamette Valley
Sauvignon Blanc, Honig Vineyard & Winery, Late Harvest 2009, Rutherford
Chardonnay, Cakebread Cellars 2011, Napa Valley
Half Bottles of Red Wine
Pinot Noir, Ken Wright Cellars, Meredeth Mitchell Vineyard 2010,willamette Valley
Zinfandel, Storybook Mountain Vineyards 2009, Napa Valley
Cabernet Sauvignon, Honig Vineyard & Winery 2010, Napa Valley
Super Tuscan, Tenuta San Guido "Sassicaia" 2009, Tuscany
Chianti Classico Riserva Docg, Tenuta Di Nozzole 2009, Tuscany
Merlot, Swanson Vineyards, 2006, Oakville, Napa Valley
Cabernet Sauvignon, Darioush 2009, Napa Valley
Amarone Della Valpolicella Classico, Tommasi 2006, Piedmont
Sparkling Wines
Prosecco Doc, Mionetto, Veneto
Split
Champagne, Piper-heidsieck, Brut, Reims
Split
Champagne, Pierre Morlet, Brut, "Grande Reserve" Premier Cru, Avenay Val-d'or
Champagne, Perrier-jouet, Brut "Fleur De Champagne" 2002, Epernay
Brachetto D'acqui Docg, Banfi, "Rosa Regale" 2010, Piedmont
Split
Champagne, Taittinger, "Brut La Francaise", Reims
Champagne, Veuve Clicquot Ponsardin Brut, Reims
Champagne, Louis Roederer, Brut "Cristal" 2004, Reims
White Wines
Rosato, Tenuta Guado Al Tasso, "Scalabrone" 2011, Bolgheri
Dry Riesling, Chehalem Reserve 2009, Willamette Valley
Gavi Docg, Michele Chiarlo "Le Marne" 2011, Piedmont
Gavi Di Gavi, Cavallotti "Black Label" 2011, Piedmont
Pinot Grigio, Camontini L'artistocratico 2010, Tretino
Pinot Gris, Au Bon Climat 2009, Santa Barbara County
Sauvignon Blanc, Joel Gott, 2011, California
Sauvignon Blanc, Honig Winery & Vineyards, 2011, Napa Valley
Sauvignon Blanc, Cakebread Cellars 2011, Napa Valley
Chardonnay, Au Bon Climant 2010, Santa Barbara County
Chardonnay, Stags Leap Wine Cellars "Karia" 2010, Napa Valley
Chardonnay, Beau Vigne Vineyard, "Persuasion", 2009, Russian River Valley
Chardonnay, Antinori, Castello Della Sala, "Bramito Del Cervaro" 2011, Umbria
Chardonnay, Cakebread Cellars, 2010, Napa Valley
Moscato- Brachetto Blend, Elio Perrone, "Bigaro" 2011, Piedmonte
Riesling, Chateau Ste. Michelle, Cold Creek 2011, Columbia Valley
Gavi Di Gavi, La Chiara, 2011, Piedmont
Pinot Grigio, Borgo Conventi 2011, Collio, Friuli
Pino Grigio, Marcheside' Cordano, "Meraviglia" 2010, Abruzzo
Pinot Grigio, Santa Margherita 2011, Alto Adige
Sauvignon Blanc, Esk Valley 2010, Marlborough
Sauvignon Blanc, Cade Winery, 2011, Napa Valley
Chardonnay, Three Saints Vineyard 2010, Santa Maria Valley
Chardonnay, Ferrari Carano 2011, Sonoma County
Chardonnay, Patz & Hall 2011, Sonoma Coast
Chardonnay, Shafer, "Red Shoulder Ranch" 2010, Carneros
Chardonnay, Louis Latour, Puligny-montrachet 2010, Cote De Beaune
Chardonnay, Kistler Vineyards, 2010, Sonoma Mountain
Italian Red Wines
Chianti Classico Docg, Monte Bernardi "Retromarcia" 2009, Tuscany
Chianti Classico Riserva Docg, Clemente V11 2008, Tuscany
Chianti Classico Riserva Docg, Antinori, "Marchese" 2007, Tuscany
Chianti Classico Riserva Docg, San Felice "Poggio Rosso" 2006, Tuscany
Sangiovese Riserva Docg, Tore Del Moro "Morellino Di Scansano" 2007, Tuscany
Vino Nobile Di Montelpulciano Docg, Poliziano 2008, Tuscany
Barbera D'asti Superiore, Michele Chiarlo, "Le Orme" 2010, Piedmont
Red Blend, Tomaresca, "Neprica" 2010, Puglia
Montelpulciano Di Abruzzo, Marcheside' Cordano, "Trinita" 2005, Abruzzo
Rosso Di Montalcino, Tenute Silvio Nardi 2010, Tuscany
Aglianico, Tomaresca, Castel Del Monte "Bocca Di Lupo" 2006, Puglia
Merlot, Masseto 2007, Tuscany
Super Tuscan, Greppicante 2009, Bolgheri
Super Tuscan, Campo Di Sasso, "Insoglio Del Cinghiale" 2010, Tuscany
Super Tuscan, Tenuta Guado Al Tasso, "Il Bruciato" 2010, Bolgheri
Super Tuscan, Tenuta Sette Ponti, "Crognolo" 2010, Tuscany
Super Tuscan, San Felice, "Vigorello" 2007, Tuscany
Super Tuscan, Tenuta San Guido "Sassicaia" 2009, Tuscany
Super Tuscan, Gaja Ca'marcanda, "Promis" 2010, Tuscany
Brunello Di Montalcino, Antonio Sanguinetti 2007, Tuscany
Brunello Di Montalcino, Tenuta Di Sesta 2006, Tuscany
Brunello Di Montalcino, San Felice, Campogiovanni 2006, Tuscany
Barbaresco, Michele Chiarlo, "Reyna" 2006, Piedmont
Barolo, Fontanafredda 2007, Piedmont
Barolo, Michele Chiarlo "Tortoniano" 2008, Piedmont
Nebbiolo, Gaja "Costa Russi" 2008, Piedmont
Amarone Della Valpolicella Classico, Tommasi 2009, Veneto
Amarone Della Valpolicella Classico, Bertani 2004, Veneto
Chianti Classico Docg, Antinori, Peppoli 2009, Tuscany
Chianti Classico Riserva Docg, Tenuta Di Nozzole 2009, Tuscany
Chianti Classico Riserva Docg, Ruffino, "Ducale Riserva Oro" 2006, Tuscany
Sangiovese, Santa Lucia "Losco" 2010, Tuscany
Sangiovese, Fattoria Petrolo, "Torrione" 2009, Tuscany
Dolcetta D'alba, G.D. Vaira 2010, Piedmont
Barbera, Elio Perone "Tasmorcan" 2010, Piedmont
Montelpulciano Di Abruzzo, Marcheside' Cordano, "Aida" 2009, Abruzzo
Valpolicella Superiore Ripasso, Bussola "Ca' Del Laito" 2008, Veneto
Nero D'avola, Feudo Maccari, "Saia" 2010, Sicily
Teroldego, Foradori Teroldego Rotaliano 2008, Trentino
Cabernet Sauvignon, Santa Lucia 2007, Tuscany
Super Tuscan, Tenuta Di Sesta "Poggio D'arna" 2009, Tuscany
Super Tuscan, Santa Lucia "Betto" 2008, Tuscany
Super Tuscan, Donna Olimpia "Tageto" 2009, Tuscany
Super Tuscan, Tenuta San Guido "Guidalberto" 2010, Tuscany
Super Tuscan, Marchesi Antinori, "Tignanello" 2009, Tuscany
Super Tuscan, Marchesi Antinori, "Solaia" 2009, Tuscany
Super Tuscan, Gaja Ca'marcanda, "Magari" 2010, Tuscany
Brunello Di Montalcino, Tenute Silvio Nardi 2007, Tuscany
Brunello Di Montalcino, Col D'orcia 2006, Tuscany
Carignano, Agricola Punica, "Barrua" 2006, Sardinia
Nebbiolo, Vietti, "Perbacco" 2009, Piedmont
Barolo, Pio Cesare 2008, Piedmont
Barolo, Conterno "Cascina Francia" 2006, Piedmont
Amarone Della Valpolicella Classico, Zeni 2008, Veneto
Amarone Della Valpolicella, Zeni "Barrique" 2006, Veneto
California & Other Red Wines
Pinot Noir, Sean Minor 2010, Carneros
Pinot Noir, Sanford 2009, Sta. Rita Hills, Santa Barbara County
Bonarda, Colonia Las Liebres 2011, Mendoza
Merlot, Stag's Leap Wine Cellars 2007, Napa Valley
Malbec, Altos Las Hormigas, "Terroir" 2010, Valle De Uco, Mendoza
Zinfandel, Steele, Catfish Vineyard 2009, Lake County
Petite Sirah, Robert Foley Vineyards, "Pepperland" 2006, Napa Valley
Syrah, Jaffurs 2009, Santa Barbara County
Syrah, Favio, "Quarzo"2008, Sonoma County
Syrah, Cayuse Vineyards, Armada Vineyard 2007, Walla Walla Valley
Red Blend, Duckhorn Wine Company "Paraduxx" 2009, Napa Valley
Red Blend, Leviathan 2009, California
Red Blend, Opus One 2009, Napa Valley
Cabernet Sauvignon, Sebastiani 2010, Alexander Valley, Sonoma County
Cabernet Sauvignon, Turnbull Wine Cellars 2009, Napa Valley
Cabernet Sauvignon, Cakebread Cellars 2009, Napa Valley
Cabernet Sauvignon, Flanagan Vineyards 2007, Sonoma County
Cabernet Sauvignon, Caymus Vineyards, Special Selection 2009, Napa Valley
Pinot Noir, Adelshiem 2010, Willamette Valley
Pinot Noir, Patz & Hall 2011, Sonoma Coast
Merlot, Hall 2008, Napa Valley
Merlot, Duckhorn Vineyards 2010, Napa Valley
Malbec, Altos Las Hormigas Riserva 2009, Valle De Uco, Mendoza
Zinfandel, Neyers Vineyards, Del Barba Vineyard 2010, Contra Costa County, St. Helena
Petite Syrah, Turley Wine Cellars, Hayne Vineyard 2008, Napa Valley
Syrah, Domaine Jean-louis Chave, Saint-joseph 2007, Rhone
Syrah, Flanagan Vineyards 2008, Sonoma County
Red Blend, Owen Roe, "Sinister Hand" Gsm 2010, Columbia Valley
Red Blend, Chateau Ste. Michelle, "Col' Solare" 2007, Washington
Red Blend, Peter Michael Winery, "L'esprits Des Pavots" 2009, Sonoma County
Cabernet Sauvignon, J. Lohr "Hilltop," 2009, Paso Robles
Cabernet Sauvignon, Honig Vineyard & Winery 2010, Napa Valley
Cabernet Sauvignon, Beau Vigne "Romeo" 2010, Napa Valley
Cabernet Sauvignon, Robert Mondavi Winery, Reserve 2008, Napa Valley
Cabernet Sauvignon, Silver Oak 2007, Napa Valley
Cabernet Sauvignon, Zd Wines, "Abacus Xiii" 2008 Napa Valley
Catering Menu
Serves 12-14
Pastas
Orechiette Broccoli Rabe Con Salsicce
Ear shaped pasta tossed with homemade sausage, broccoli rabe and white beans served in a white wine garlic-butter sauce topped with shavings of Reggiano Parmigiano cheese
Perciatelli Amatriciana
(Ropes) pasta tossed with imported pancetta, caramelized onion, white wine and finished in a filetto di pomodoro tomato sauce topped with ricotta and fresh basil
Rigatoni Alla Vodka
Rigatoni pasta tossed with caramelized onion, prosciutto di parma and sweet peas-served in a filetto di pomodoro tomato sauce finished with a touch of cream and topped with fresh ricotta and basil
Pappardelle Con Porcini
Wide egg noodle pasta accompanied by imported porcini mushrooms, pancetta, fresh plum tomatoes and finished in a Madeira wine brown sauce
Linguini Alla Marachiara
Market fresh little neck clams, PEI mussels, tender calamari and jumbo shrimp simmered in a light chardonnay- filetto do pomodoro tomato sauce served over a bed of linguine
Lasagna
Homemade pasta sheets layered with ground meats, ricotta, Pecorino Romano and a top layer of handmade fresh mozzarella- immersed in our fabulous filetto di pomodoro sauce
Sunday Pork Sauce
Braised short ribs and pork tenderloin simmered all day in a filetto di pomodoro plum tomato sauce to a bliss-inducing flavor, topped with fresh ricotta cheese and basil, lovingly served over rigatoni pasta
Linguini Alle Vongole
Linguine pasta accompanied by tender market fresh little neck clams sautéed in garlic, white wine and olive oil-topped with fresh parsley
Penne Bolognese
Served with ground veal, pork, beef ragu, simmered to perfection accompanied by wild mushrooms, sweet carrots and celery, finished with a touch of cream garnished with fresh ricotta and basil
Bucatini Puttanesca
Bucatini pasta tossed with Filetto di pomodoro plum tomato, white anchovies, Gaeta olives, garlic, red chili flakes and imported capers finished with Pecorino Romano and basil
Casereccia Con Pollo
Semolina pasta twist accompanied by grilled chicken, Prosciutto di Parma, sun dried tomatoes, mushrooms and asparagus tossed in a chardonnay pink cream sauce
Eggplant
Melanzane Rollatine
Egg battered and gently fried eggplant filled with fresh basil and herbs, ricotta and Pecorino Romano cheeses, baked and topped with fresh mozzarella, nestled in our San Marzano plum tomato sauce
Involtini Di Melanzane
Thinly sliced fried eggplant stuffed with prosciutto di parma, handmade mozzarella, and baby spinach served in a filetto di pomodoro sauce
Melanzane Ripiene
Garden fresh eggplant rounds stuffed with delicately ground meats, fresh herbs, Pecorino Romano and topped with fresh mozzarella- surrounded by our filetto di pomodoro sauce
Melanzane Parmigiano
Delicately fried garden fresh eggplant accompanied by filetto di pomodoro sauce, handmade fresh mozzarella, Pecorino Romano and topped with fresh basil
Caponata Di Bruschetta
Braised baby eggplant complimented by Gaeta olives, imported capers, roasted garlic, pignoli nuts and golden raisins- served over a garlic rubbed crostini
Pork
Maiale Con Aceto Pepperone
Tender, double-cut pork chop grilled and cooked to perfection, served with fresh garlic, onion, red and yellow vinegar peppers, basil and imported capers
Maiale Con Portobello
Beautiful medallions of pork tenderloin pan seared with sea salt, fresh herbs, sweet shallots and Portobello mushrooms finished in a port wine reduction
Maiale Di Braciole
Thin cuts of lean pork filled with golden raisins, prosciutto di parma, Pecorino Romano, oreganata bread crumbs hand rolled and pan seared- braised in a filetto di pomodoro sauce
Vegetables/sides
Rappini
Market picked broccoli rabe pan sautéed with garlic, extra virgin olive oil and sea salt
Spinaci
Hand picked baby spinach pan sautéed with fresh galic, sea salt and extra virgin olive oil
Risotto
Choice of Sweet pea & Parmesan, Mushroom Trio, Pecorino Truffle or Classic Milanese
Whipped Sweet Potatoes
Delicious sweet potatoes infused with brown sugar
Choice of Pasta with Filetto Di Pomodoro Or Ogglio
Extra virgin olio verde, fresh garlic, light dusting of parsley OR filetto di pomodoro sauce with fresh basil and homestyle ricotta
Escarole Fagioli
Garden fresh escarole tossed with white cannellini beans, fresh garlic and extra virgin olive oil
Rosemary Roasted Red Potatoes
Rosemary dusted red bliss oven roasted potatoes
Garlic Mashed
Fresh Garlic, white pepper creamy mashed potatoes
Mixed Vegetable Grill
Peppers, eggplant, zucchini, squash, red onion, portabella mushrooms, root vegetables (*Choice of 4)
Chicken
Pollo Involtini
Free range natural chicken rolled w/prosciutto di parma, imported bufala mozzarella and baby spinachthen lightly battered in egg and pan seared - finished in a Madeira wine mushroom sauce
Pollo Scarpariello
Pieced free range chicken, on the bone, pan fried ~ it's flavor infused with homemade sausage, wild mushrooms, red and yellow bell peppers, fried potatoes and finished with sliced cherry peppers and white balsamic
Pollo Parmigianan
Boneless breast of all natural chicken lightly pan fried- topped with Pecorino Romano, buffalo mozzarella and finished with a filetto di pomodoro sauce
Pollo Con Madeira
Natural chicken breast scallopine pan seared, sautéed with imported pancetta, wild mushrooms, sweet shallots and finished in a madeira wine cream sauce
Pollo Cacciatore
Tender chunks of chicken, on the bone pan seared and simmered with red & yellow sweet peppers, wild mushrooms, fresh basil, white wine and imported plum tomatoes
Pollo Marsala
All natural chicken scallopine pan seared with sweet shallots, prosciutto di parma, wild mushrooms and finished in a Sicilian marsala wine sauce
Pollo Francaise
Boneless breast of all natural chicken lightly egg battered, pan fried and finished with a lemon, garlic and white wine sauce
Veal
Vitello Marsala
Scallopine of veal sautéed with a trio of wild mushrooms, sweet shallots, fresh herbs and finished with a Sicilian marsala wine
Vitello Francaise
Fork tender veal scallopine lightly egg battered, pan fried and served with a lemon garlic white wine butter sauce
Vitello Al Proscuitto E Piselli
Tender veal- pan seared and sautéed with Proscuitto di Parma, roasted garlic, sweet peas, white wine and fresh plum tomatoes - finished with shavings of aged provolone
Vitello Picatta
Tender veal scallopine pan seared and sautéed with fresh garlic, baby artichoke hearts, imported capers and finished with a white wine butter sauce
Vitello Parmigiano
Tender scallopine of veal lightly breaded and pan fried, paired with a filetto di pomodoro sauce- finished with buffalo mozzarella, Pecorino Romano and fresh basil
Seafood
Linguine Alla Marachiara
Market fresh little neck clams PEI mussels, tender calamari and delicious shrimp simmered in a light chardonnay-filetto di pomodoro sauce served over a bed of linguine
Gamberetti Parmigiana
Extraordinary jumbo shrimp lightly pan fried- dusted with Pecorino Romano cheese, served in a filetto di pomodoro sauce- finished with melted handmade mozzarella and fresh basil
Vongole Oreganata
Delicate little neck clams topped with seasoned breadcrumbs; garlic, fresh oregano, lemon and extra virgin olio verde in a white wine butter sauce
Aragosta Di Ravioli
Chunks of delicious Maine lobster fill these wonderful fresh pasta ravioli, enhanced with a lobster sherry cream sauce
Pesce Del Giorno
Aragosta Arrabiatta
Beautiful market fresh Maine lobsters simmered in filetto di pomodoro sauce, fresh garlic, onions, spicy red pepper, white wine and Italian cherry peppers
Calamari Arrabiatta
Imported, amazingly tender calamari lightly dusted in seasoned semolina flour, perfectly fried, tossed in a zippy Italian cherry pepper-plum tomato sauce and served over toasted crostinis
Zuppa Di Vongole
Tender littleneck clams sautéed with extra virgin olive oil, fresh garlic, basil, a splash of white wine and finished with imported plum tomatoes
Dinner Menu
Wheat and Gluten free pasta is available upon request. Share charge of $8
Antipasti
Ii Carciofo Alla Romana
15.00
Roman long stem artichokes / oreganata breadcrumbs / white wine / lemon / Tuscanella E.V.O.O. / Parmigiano-Reggiano
Calamari Arrabiata
16.00
Tender Loligo squid / semolina dusted / flash fried / tangy Italian cherry peppers / D.O.P. San Marzano tomatoes
Scampi
19.00
U-8 shrimp / roasted garlic / white wine / lemon / Tuscanella Villa E.V.O.O. / garden parsley / heirloom tomatoes / sweet green peas
Rollatine Di Melanzane
14.00
Garden fresh eggplant / whipped ricotta / Pecorino Romano / garden herbs / homemade mozzarella / D.O.P. San Marzano tomatoes
Fiori Di Zucca
19.00
Garden squash blossoms / whipped ricotta / Pecorino Romano / graden basil / tempura dipped / D.O.P. San Marzano tomatoes
Le Cozze Con Panna
15.00
Prince Edward Island mussels / white wine / roasted garlic / Pecorino Romano / cream / toasted crostini
Fiocchese Con Amaretto
14.00
Beggars purse ravioli / poached pear / Taleggio cheese / Amaretto / pignoli nuts / cream / garden basil
Le Polpette Di Evo
16.00
Ground veal, beef, pork / Pecorino Romano / garlic / garden basil / D.O.P. San Marzano tomatoes / whipped ricotta
Vongole Di Bartolomeo
15.00
Delicate little neck clams / roasted garlic / white wine / heirloom tomatoes / Tuscanella E.V.O.O.
Insalata
Gorgonzola
14.00
Delicate field greens / port wine vinaigrette / seasonal berries / red onion / European cucumbers / hearts of palm / heirloom tomatoes / imported gorgonzola
Arugula
15.00
Baby arugula / seedless watermelon / heirloom tomatoes / caramelized onion / pignoli nuts / Parmigiano-Reggiano / port wine vinaigrette
Caprese Di Bufala
16.00
Imported bufala mozzarella / heirloom tomatoes / Tuscanella E.V.O.O. / garden basil / Modena balsamic glaze
Buratta Pugliese "Evo Specialty"
19.00
Imported Italian Buratta mozzarella pouch / Campari tomatoes / roasted baby bell peppers / garden basil / Tuscanella E.V.O.O. / Modena balsamic glaze
Cesare
15.00
Crisp Romaine hearts / imported white anchovies / pecorino crostini / Parmigiano-Reggiano / famous homemade dressing
Zucchini Carpaccio
15.00
Thin sliced ribbon zucchini / seedless watermelon / capers / red onion / Tuscanella E.V.O.O. / heirloom tomatoes / Parmigiana- Reggiano / pink sea salt / cracked pepper
Bietole
17.00
Garden picked gold and red beets / delicate mixed field greens / mixed berries / heirloom tomatoes / pistachio nuts / Montrachet goat cheese / fig glaze
Pasta
All pasta cooked al dente
Bolognese
28.00
Ground veal, beef, pork / Chianti wine / sweet carrots / celery / onions / garlic / D.O.P. San Marzano tomatoes / Mezza rigatoni / whipped ricotta / garden basil
Fettuccine Di Spinaci Alla Checcca
26.00
Baby arugula / heirloom tomatoes / roman long stem artichokes / roasted garlic / Tuscanella E.V.O.O. / Parmiggiano-Reggiano / garden herbs
Linguine Alla Vongole
29.00
Tender little neck clams / roasted garlic / white wine / Tuscanella E.V.O.O. / garden parsley / linguine pasta
Carbonara Con Ouvo
28.00
Imported pancetta / caramelized onion / white wine / cream / Pecorino Romano / sweet peas / egg yolk / bucatini pasta
Filetto Mignon Con Tagliatelle
38.00
Homemade egg noodle tagliatelle pasta / wild exotic mushrooms / fresh asparagus / tips of prime filet mignon / cognac cream sauce / Parmigiano-Reggiano
Gamberetti Arrabiata Nero
36.00
U-8 shrimp / spicy Tutto Calabrese peppers / D.O.P San Marzano tomatoes / roasted garlic / shallots / squid ink spaghetti
L'orrechiette Con Salsiccia Di Rapini
26.00
Garden picked broccoli rabe / sweet Italian sausage / white cannellini beans / roasted garlic / orrechiette pasta / Tuscanella E.V.O.O. / Parmigiano-Reggiano
Salsa Di Domenica
29.00
(Sunday Sauce) Braised cuts of pork and sausage / onion / white wine / garlic / Mezza rigatoni / whipped ricotta / garden basil
Lasagnette Bolognese
29.00
Homemade semolina pasta sheets / whipped ricotta / Pecorino Romano / layered with our famous bolognese ragu / imported bufala mozzarella
Secondo
Pollo Di Scarpariello
30.00
All natural bone in chicken / garden rosemary / sweet sausage / mix baby bell peppers / roasted garlic / fingerling potatoes / trio of wild mushrooms / Modena white balsamic
Pollo Involtini
30.00
All natural chicken breast stuffed / Prosciutto di Parma / imported bufala mozzarella / garden baby spinach / trio of wild mushrooms / sweet Sicilian marsala / demi-glacè
Vitello Saltimboca
38.00
All natural tender veal scaloppini / Prosciutto di Parma / bufala mozzarella / Marsala wine demi-glace / baby spinach / garden sage
Osso Bucco
48.00
Slow braised all natural veal shank / carrots / celery / onion / garden herbs / Barolo wine demi-glace / potato gnocchi
Aragosta Risotto
49.00
Warm water lobster tail medallions / Arborio rice / sweet shallots / Il Bosco black truffle Pecorino Romano / sweet peas
Pollo Francese
30.00
All natural chicken scaloppini / egg battered / roasted garlic / white wine / lemon / Tuscanella E.V.O.O. / sweet peas / Pecorino Romano / risotto Milanese
Costoletto Di Vitello
48.00
16 ounce all natural rib veal chop / pink sea salt / garden herbs / trio of wild mushrooms / sweet Sicilian marsala / demi-glacè
Filetto Gorgonzola
45.00
All natural 10 ounce filet mignon / pink sea salt / garden herbs / shallots / imported Italian gorgonzola / Barolo wine / demi-glacè
Braciole Con Salsicce E Polpette
37.00
Sweet Italian sausage / tender veal braciole / our famous meatball / sweet shallots / roasted garlic / white wine / D.O.P. San Marzano tomatoes / whipped ricotta / garden basil
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Closed until 4:30 PM (Show more)
- Mon–Sat
- 4:30 PM–11:00 PM
(561) 745-2444
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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350 items
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