Mohamed Parham A. • November 27, 2010Highly recommend the Penne Giardiniera: Pugliese Penne with courgette shavings, chilling, and spinach balls made with Parmesan and garlic. Add lot's of cracked pepper and drizzles of EV olive oil!
Maisoon E. • March 26, 2012Really good pizza, very unique crust, not oily and they are generous with toppings.
Rami Z. • November 13, 2013One of the Best and most delicious American Pizza joints of all time. No one can argue about that. My favorite pizza is their Fisherman's Catch... Also I like their special promotional pizza's.
Rashid J. • January 2, 2015The white pasta with mushrooms and chicken is so delicious. Must try. Thier garlic bread is lovely. The pasta with meat balls is horrible. It taste so sour and the pasta is really dry. :-)
Roman A. • April 25, 2013I love their Quatro Formaggi Pizza & the peppercorn sauce they serve with the grilled steak.
Rashed S. • April 8, 2017The noodles 🍝and the dynamite Shrimp 🍤 Was Great love it and I'm sure that I will go there again
Eva G. • December 8, 2012Very tasty tiramisu
Khalfan B. • August 5, 2017I love their filtered coffee, smoothies, mac and cheese and healthy food.
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