Suggestions for French Restaurant near Central District, Hong Kong

Henry Y. • August 15, 2020It’s like a haven next to the hustle and bustle of Central, the CBD.

Will B. • April 8, 2019Excellent kitchen counter tasting menu. Probably deserves a second Michelin star.

Geoff H. • June 3, 2021Local French bistro style. Lamb is excellent as is the boeuf bourguignon. Their creme brûlée is also great.

W C. • May 14, 2021Impressed by this cosy restaurant. Oyster were fantastic, welsh lamb for main. Service is very good. Highly recommend for a cosy quiet dinner.

Vincent T. • October 11, 2019Mostly French cuisine with some Italian. Same for the wine list

Michael C. • February 24, 2014$258per person~ I can find an another better restaurant. Beside I don't felt this is a French restaurant. I would said this is like a bar or American restaurant with unlimited French fries.

Jérémie L. • April 24, 2015Super nice service and excellent value for money! Yummy French food. As a social restaurant, it's also for a good cause. Recommended

Robert h. • January 2, 2019Lunch menue was outstanding. Love the lobster. Ham and fishegg dressing is a killer...

Richard Y. • October 5, 2013A highly recommended French restaurant in HK! The place is a bit small and the view is nothing spectacular, but the food is just awesome!!!

Jacqui L. • February 6, 2016This oyster with wagyu is da bomb, the uni with scallop pasta, squid ink with fish all amazing

Sandy C. • December 9, 2013My favourite French restaurant in HK! Love the atmosphere here and amazing French food. Everything on the menu is great.

FoodieWorld • June 12, 2014The Foodie Forks 2014• outstanding reliable favourites (honourable mentions) French cuisine by former M on the fringe chefs but housed inside a cooked food centre

William K. • September 5, 2014Nice little french restaurant with decent food and service.

Daniel C. • July 25, 2015Solid cooking by HK's top chef David Lai w great focus on continental cuisine. Attention to detail and great use of seasonal produce makes every visit an absolute joy. Amazing canelés too.

Patrick K. • March 4, 2023Confused. Rushed. Incoherent menu. Stingy wine pairing. Pigeon was a saviour, but other dishes fair are best. I put their two Michelin hats down to covid desperation.

Terry Y. • November 3, 2018Would recommend the lobster bisque. Rich in flavor with just the right consistency. Pair with a glass of Chablis - shiok!

Michael B. • February 29, 2020This place is a must visit. Had a delicious lunch - try the goulash soup followed by Sea Bass - just good food and lovely team Patrick and Anna

Jimmy C 3. • May 14, 2014Tried their cappucino and croissant, awesome

Cathy T. • September 30, 2017I had the brioche and ice coffee here which was great. Chill vibes and good service

William K. • December 22, 2014Nice little budget french restaurant on a side street, decent food for its price but don't expect too much.

Chris H. • January 5, 2023Consistently good food and service. Love the soup de poisson and roasted cod

M D. • July 25, 2012Venue is closed.

Robert T. • April 2, 2023May I recommend the chocolate mousse?

Richard S. • October 7, 2014The truffle butter with warm bread is quite an exceptional treat to begin your meal...