K P. • December 10, 2017Reservation recommended for group of four or more. Always crowded. Happy hour 5 to 7 PM, any drinks for 250 yen. Real Hakata udon. Goboten is the jam.
Dan C. • December 25, 2016Splendidly quaint restaurant (6 seats) with fantastic arrabiata tomato ramen and selection of homemade liquors. Recommend adding a variety of toppings like extra chicken and mozzarella.
Clemens • October 19, 2014Great lunch menu options during the week up to JPY 2000. A la carte menu offers rich variation of Tapas and morocco food. Outdoor seating and baby friendly sofa seats available as well
Eric B. • July 22, 2015Great Izakaya experience! Nice atmosphere, super good seafood in many different ways. Try sashimi set and a grilled fish (that you choose from fresh fishes available). Highly recommended.
N T. • February 23, 2011都内でもトップクラスの鶏料理のお店。ささみのお刺身は絶品!品切れになることもあるので最初の方に頼みましょう(または刺し盛りでもOK)。そして実は京野菜が美味しい。トマトが一押しだけど、メニューには載ってない水ナスもオススメ!あればラッキー!!人気店なので予約してから行くのが賢明です。
Chris K. • April 30, 2011Beijing Duck for 3680¥ - includes soup, rice paper wraps and the whole duck. Good for 3 people.
m d. • September 17, 2014Though I did not know the history of this curry restaurant, enjoyed a great plate several years ago.
Desmond S. • March 2, 2012Very good place for events. Huge good quality of foods. Vegeterian, Meat Lovers. Owner Maki is Bilingual and very helpful. Try the Barbeque Pit on the Penthouse on the 5F
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