Suggestions for Dining and Drinking near Yaesu, Tokyo

Alireza E. • February 18, 2017Very good food! Say yes if they offer more rice after you finish the first course. Keep the appetizer fish and put them on the soup (second course) at the end.

Siew • February 9, 2019Delicious oden! Order the tofu meshi, and the yakitori is pretty good for an oden shop.

Gorkem O. • April 27, 2018Many noodle choices available with different ingredients. Curry spice adds great taste. Keep in mind that there's no seating.

いぬマン • November 12, 2014とろろと卵黄と出汁などをブレンドした特製タレに半生の薄焼きサーロインをつけて食すサーロイン矢澤焼きなる一品が格別。一枚1,800円となかなかしますが従来の焼肉屋にはない感じで新しいっす。是非是非🐮

無 • July 20, 2021ランチで，ココットカレー初実食。野菜ゴロゴロ，大きいお肉柔らか，辛いけど旨味すごし，ご飯おかわり自由。最&高。

Yui M. • August 14, 2018TVで紹介されたというライスコロッケが絶品！料理は二人前からの注文なので、一品一品ボリューミー。大人数で来店した方が絶対に楽しいです！オーナーさんの山梨のご実家の畑でとれたブドウを使って作っているというワインは文字通りの『ハウスワイン』。数量限定だそうです！

sakon 3. • August 25, 2010暑いときはホルモンだ！ホルモンマイスター厳選のA5ランクの肉に、キャベツ／ネギてんこ盛りは無料。〆にはスンブドゥチゲがオススメ。チゲ用の味噌と、シジミがメインですが、煮干しとエビ（オキアミ？）の味が効いてます。

James N. • August 22, 2011Great place to assimilate into high-end Japanese culture... Great cuisine, great drinks, great service.

Fuyuhiko T. • November 10, 2019昭和13年創業。くさや、〆鯖、おでんが定番か。喫煙可能。

Yuko M. • June 9, 2013very tasty sweet beans japanese style pan cake.

jen • September 26, 2014Try the special set! Best tasting tonkatsu ever. Seafood allergy sufferers, be careful: they use the same tools for the pork and shrimp; soup has clams.

Atsushi • January 31, 2018At Reasonable price, Japanese popular food restaurant

Roberto L. • October 28, 2016You have to try the ayashi rice here. Its birthplace

Mouza • July 5, 2017Located next to tokyo station & on the upper level. Amazing location compared with the Shinjuku branch. I love the seasonal menu. They offer different dishes every season.

PongPoko • July 23, 2021御かにめし、そのまま食べて良し、お茶漬けにしても良し！

ouryu 6. • September 13, 2011夜の立ち飲みもいいけど、ランチが安くて大盛りなのがいい

Hiroki K. • December 18, 2017Sendai people are satisfied with the taste of here Gyutan. MugiMesi can be served Large size. There are plenty of Oshinko. Of course,clear TailSoup is very delicious. But I wanna Gyutan a little more.

Ko-chan M. • December 4, 2014ふぐ刺し頼まなければお手軽。ホスピタリティは良好

경빈 조. • October 2, 2018맛있는 츠케맨을 먹을 수 있다. 줄이 길다. 하루 종일 길다.

Daisuke N. • March 4, 2019そいじゃそこらの居酒屋さんかと思いきやとんでもない良店でしたとさ。だし巻き卵でっかいね。

M A. • November 19, 2019日本橋口〜神田方面の風景を一望できます。

Hiroki K. • July 29, 2017There is a god in this Shumai. I do not know if it is a god of Chinese or a god of Japan. Shumai is quite different from a typical Japanese Shumai. Of course, other dishes are also delicious.

Motohiro T. • June 5, 2014appeared on TOKYO METRO NES 6 2014

Michelin B. • June 1, 2012新鮮な海の幸が美味しいので、せめてランチタイムは禁煙にしてほしいです。

Jasper • January 26, 2022贅沢カンパチ丼オススメです！お茶漬けで2度美味しい。

$A¥O€O • January 26, 2016ランチは11:40から急に混み始めるので気持ち早めに着くことをオススメ

Mike W. • August 21, 2016Fairly small lounge as far as the norm in the region. Staff makes up for it with their attentiveness. Was able to contact them via email multiple times during our stay to assist with dinner bookings.