Condé Nast Traveler • October 27, 2016“The most extraordinary omakase sushi meal no one can find.” - Gail Simmons, author, special projects director for Food & Wine, and judge on Bravo’s Top Chef
Raymond P. • May 18, 2014Contemporary fusion Chinese; the kind you have with wine. Their tomato&cheese dumplings were great. Expect to pay up though, for your main dish. Not for a quick bite, but more for a fancy date.
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